AR040560A1 - PRODUCT FOR THE TREATMENT OF DEPARASITE MASTITIS AND METHOD OF OBTAINING - Google Patents
PRODUCT FOR THE TREATMENT OF DEPARASITE MASTITIS AND METHOD OF OBTAININGInfo
- Publication number
- AR040560A1 AR040560A1 ARP030102524A AR040560A1 AR 040560 A1 AR040560 A1 AR 040560A1 AR P030102524 A ARP030102524 A AR P030102524A AR 040560 A1 AR040560 A1 AR 040560A1
- Authority
- AR
- Argentina
- Prior art keywords
- stage
- container
- pods
- pulp
- mastitis
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Producto para tratamiento de mastitis y desparasitario y modo de obtención, caracterizado porque la primera etapa consiste en el cortado de los frutos de la Acacia Melanoxylon y de la Cleditsia triacanthos retirándoles filamentos y abriéndolos longitudinalmente; la segunda etapa es el vaciado de las vainas separando de estas el pellejo, la pulpa y las semillas; la tercera etapa es la colocación de las vainas en un recipiente con agua llevando el contenido a 100 grados centígrados durante 10 a 15 minutos; y la cuarta etapa consiste en la colocación de la pulpa en otro recipiente adicionándole de 10 a 30 por ciento en peso del licor obtenido del primer recipiente y, proceder a su cocción por espacio de 10 a 15 minutos mezclando continuamente Reivindicación 1: Producto para el tratamiento de mastitis y desparasitario y modo de obtención, caracterizado porque la primera etapa consiste en el cortado de los frutos de la Acacia Melanoxylon y de la Cleditsia triacanthos retirándoles filamentos y abriéndolos longitudinalmente; la segunda etapa es el vaciado de las vainas separando de estas el pellejo, la pulpa y las semillas; la tercera etapa es la colocación de las vainas en un recipiente con agua llevando el contenido a 100 grados centígrados durante 10 a 15 minutos; y la cuarta etapa consiste en la colocación de la pulpa en otro recipiente adicionándole de 10 a 30 por ciento en peso del licor obtenido del primer recipiente y, proceder a su cocción por espacio de 10 a 15 minutos mezclando continuamente.Product for treatment of mastitis and deworming and method of obtaining, characterized in that the first stage consists of cutting the fruits of Acacia Melanoxylon and Cleditsia triacanthos by removing filaments and opening them longitudinally; the second stage is the emptying of the pods separating from them the skin, the pulp and the seeds; the third stage is the placement of the pods in a container with water bringing the content to 100 degrees Celsius for 10 to 15 minutes; and the fourth stage consists in placing the pulp in another container by adding 10 to 30 percent by weight of the liquor obtained from the first container and proceeding to cook it for 10 to 15 minutes continuously mixing claim 1: Product for mastitis and deworming treatment and method of production, characterized in that the first stage consists in cutting the fruits of Acacia Melanoxylon and Cleditsia triacanthos by removing filaments and opening them longitudinally; the second stage is the emptying of the pods separating from them the skin, the pulp and the seeds; the third stage is the placement of the pods in a container with water bringing the content to 100 degrees Celsius for 10 to 15 minutes; and the fourth stage consists in placing the pulp in another container by adding 10 to 30 percent by weight of the liquor obtained from the first container and, cooking it for 10 to 15 minutes, mixing continuously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP030102524 AR040560A1 (en) | 2003-07-14 | 2003-07-14 | PRODUCT FOR THE TREATMENT OF DEPARASITE MASTITIS AND METHOD OF OBTAINING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP030102524 AR040560A1 (en) | 2003-07-14 | 2003-07-14 | PRODUCT FOR THE TREATMENT OF DEPARASITE MASTITIS AND METHOD OF OBTAINING |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR040560A1 true AR040560A1 (en) | 2005-04-13 |
Family
ID=42777460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP030102524 AR040560A1 (en) | 2003-07-14 | 2003-07-14 | PRODUCT FOR THE TREATMENT OF DEPARASITE MASTITIS AND METHOD OF OBTAINING |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR040560A1 (en) |
-
2003
- 2003-07-14 AR ARP030102524 patent/AR040560A1/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2057832T3 (en) | PROCEDURE FOR DEHYDRATING TOMATOES. | |
| AR041551A1 (en) | FOOD PRESERVATION METHOD AT PRESSURE | |
| KR20100039836A (en) | Graft miracle fruits upon the persimmon tree | |
| ATE271308T1 (en) | HARVESTING MACHINE FOR FRUIT | |
| AR049222A1 (en) | VEHICLE SEWING FRUIT OF BACK PLANTS AND PROCEDURE FOR HARVESTING THESE FRUITS | |
| AR040560A1 (en) | PRODUCT FOR THE TREATMENT OF DEPARASITE MASTITIS AND METHOD OF OBTAINING | |
| AR024675A1 (en) | JUICE ENRIQUECIDO WITH BENEFIT COMPOUNDS | |
| CN104824130B (en) | A kind of fruit and vegetable does not depart from the additive-free preservation method of cultivation matrix | |
| CR20130274A (en) | NONI JUICE PREPARATION PROCEDURE | |
| CN102419069A (en) | Refrigerator | |
| ATE13128T1 (en) | PROCESS FOR MAKING CONCENTRATED AND FROZEN MASHED POTATOES. | |
| KR20140137220A (en) | Low-salted fermented anchovy and the method of manufacturing the same | |
| CL2004000869A1 (en) | PROCEDURE FOR THE OBTAINING OF GRAPES AND GRAPE SEED FROM GRAPE ORUJO, WHICH CONSISTS OF DRYING THE ORUJO AND SEPARATING THE PRODUCTS MENTIONED FOR THEIR PROCEDURE RESULTING DEGRADED FOODS AND GRAPE PEPA OIL. | |
| CN109105255A (en) | A kind of engrafting method of energetic carbon ions beam irradiation Kiwi berry branch | |
| AR041675A1 (en) | PROCESS TO COOL HARVESTED GRAPES AND APPARATUS TO PRODUCE WINE | |
| JP2016067234A (en) | Cut vegetable or cut fruit | |
| CN105685674A (en) | Processing technology and seasoning formula of instant shredded jellyfish | |
| CN111034884A (en) | Green plum juice beverage | |
| CN102589228A (en) | Refrigerator | |
| ES2223301B1 (en) | PROCEDURE TO EXTEND THE CONSERVATION PERIOD OF FRESH ARTICHOKES PREPARED FOR CONSUMPTION. | |
| KR20170138903A (en) | Apparatus for collecting an outer stalk of vagetables | |
| JP2003253147A (en) | Colorant and apparatus for manufacturing colorant | |
| CN106889420B (en) | Color protection method for fresh-cut lotus root slices | |
| JP2018029569A (en) | Process for producing processed fruit puree having the flavor of raw fruit puree and storage stability | |
| ES2547262B1 (en) | Manufacturing procedure for a fruit and vegetable snack |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |