CL2004000869A1 - PROCEDURE FOR THE OBTAINING OF GRAPES AND GRAPE SEED FROM GRAPE ORUJO, WHICH CONSISTS OF DRYING THE ORUJO AND SEPARATING THE PRODUCTS MENTIONED FOR THEIR PROCEDURE RESULTING DEGRADED FOODS AND GRAPE PEPA OIL. - Google Patents

PROCEDURE FOR THE OBTAINING OF GRAPES AND GRAPE SEED FROM GRAPE ORUJO, WHICH CONSISTS OF DRYING THE ORUJO AND SEPARATING THE PRODUCTS MENTIONED FOR THEIR PROCEDURE RESULTING DEGRADED FOODS AND GRAPE PEPA OIL.

Info

Publication number
CL2004000869A1
CL2004000869A1 CL2004000869A CL2004000869A CL2004000869A1 CL 2004000869 A1 CL2004000869 A1 CL 2004000869A1 CL 2004000869 A CL2004000869 A CL 2004000869A CL 2004000869 A CL2004000869 A CL 2004000869A CL 2004000869 A1 CL2004000869 A1 CL 2004000869A1
Authority
CL
Chile
Prior art keywords
grape
orujo
procedure
drying
grapes
Prior art date
Application number
CL2004000869A
Other languages
Spanish (es)
Inventor
Fleming Don
Original Assignee
Coonawarra Gold Operations Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coonawarra Gold Operations Pty filed Critical Coonawarra Gold Operations Pty
Publication of CL2004000869A1 publication Critical patent/CL2004000869A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Fats And Perfumes (AREA)

Abstract

UN METODO PARA OBTENER PRODUCTOS DE VALOR ECONOMICO MEJORADO A PARTIR DEL ORUJO DE LA UVA QUE CONSISTE ESENCIALMENTE DE SEMILLAS DE UVA Y HOLLEJOS DE UVA, QUE INCLUYE LAS ETAPAS DE SOMETER EL ORUJO AL SECADO DONDE LAS TEMPERATURAS DE SECADO SON SELECCIONADAS DE MANERA DE NO QUEMAR O RESECAR LOS HOLLEJOS DE LAS UVAS DENTRO DEL ORUJO SECADO RESULTANTE EN UN PRIMER COMPONENTE CONSISTENTE CASI COMPLETAMENTE SOLO DE SEMILLAS DE UVA Y UN SEGUNDO COMPONENTE CONSISTENTE ESENCIALMENTE DE HOLLEJOS DE UVA, PROCESAR ADEMAS DICHO PRIMER COMPONENTE PARA OBTENER UN PRIMER PRODUCTO DE VALOR ECONOMICO MEJORADO, Y PROCESAR ADEMAS DICHO SEGUNDO COMPONENTE PARA OBTENER UN SEGUNDO PRODUCTO DE VALOR ECONOMICO MEJORADO. ACEITE DE SEMILLA DE UVA POR PRENSADO EN FRIO QUE ES PRODUCIDO POR DICHO METODO. ORUJO DE UVA APROPIADO PARA ALIMENTOS DE ALMACENAMIENTOS QUE ES PRODUCTO POR DICHO METODO.A METHOD FOR OBTAINING IMPROVED ECONOMIC VALUE PRODUCTS FROM THE ORUJO OF THE GRAPE THAT CONSISTS ESSENTIALLY OF GRAPE SEEDS AND GRAPE HOLES, INCLUDING THE STAGES OF SUBMITTING THE ORUJO TO DRYING WHERE THE DRYING TEMPERATURES ARE SELECTED OR TO RESERVE THE GRAPES OF THE GRAPES WITHIN THE RESULTING DRYING ORUJO IN A FIRST COMPONENT THAT IS ALMOST COMPLETELY ONLY WITH GRAPE SEEDS AND A SECONDLY CONSISTENTLY COMPONENT OF GRAPE PUPPETS, PROCESS IN ADDITION SUCH FIRST COMPONENT OF A COMPONENT PRODUCT AND PROCESS ALSO SAID SECOND COMPONENT TO OBTAIN A SECOND PRODUCT OF IMPROVED ECONOMIC VALUE. COLD SEED GRAPE SEED OIL THAT IS PRODUCED BY SUCH METHOD. APPROPRIATE GRAPE ORUJO FOR STORAGE FOODS WHICH IS PRODUCT BY SUCH METHOD.

CL2004000869A 2003-04-24 2004-04-23 PROCEDURE FOR THE OBTAINING OF GRAPES AND GRAPE SEED FROM GRAPE ORUJO, WHICH CONSISTS OF DRYING THE ORUJO AND SEPARATING THE PRODUCTS MENTIONED FOR THEIR PROCEDURE RESULTING DEGRADED FOODS AND GRAPE PEPA OIL. CL2004000869A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2003901939A AU2003901939A0 (en) 2003-04-24 2003-04-24 Treatment of grape marc

Publications (1)

Publication Number Publication Date
CL2004000869A1 true CL2004000869A1 (en) 2005-03-11

Family

ID=31500976

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2004000869A CL2004000869A1 (en) 2003-04-24 2004-04-23 PROCEDURE FOR THE OBTAINING OF GRAPES AND GRAPE SEED FROM GRAPE ORUJO, WHICH CONSISTS OF DRYING THE ORUJO AND SEPARATING THE PRODUCTS MENTIONED FOR THEIR PROCEDURE RESULTING DEGRADED FOODS AND GRAPE PEPA OIL.

Country Status (3)

Country Link
AU (1) AU2003901939A0 (en)
CL (1) CL2004000869A1 (en)
WO (1) WO2004094584A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE502006004848D1 (en) * 2005-11-07 2009-10-29 Rlp Agroscience Gmbh Process for the production of fuel from grape pomace, in particular in the form of pellets
WO2008095254A1 (en) * 2007-02-07 2008-08-14 Hartford Glen Pty Ltd Method of improving the animal feed value of winery wastes
CL2009001943A1 (en) * 2009-10-07 2009-12-18 Wortelboer Johan Petrus 60% Anti-aging additive for bitumen, consisting of dried and ground grape bagasse; additive preparation process, bitumen and bitumen preparation process, where the additive is added; asphalt and asphalt preparation processes, where bitumen is added.
CZ2014906A3 (en) * 2014-12-15 2016-03-09 Výzkumný ústav zemědělské techniky, v.v.i. Vibrator
IT201800021319A1 (en) * 2018-12-28 2020-06-28 Francesco Petrillo Pomace treatment plant and related procedure.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE640876C (en) * 1935-02-01 1937-01-14 Obst Trocknungsgesellschaft M Method and device for drying bulk material on sieve kilns

Also Published As

Publication number Publication date
AU2003901939A0 (en) 2003-05-15
WO2004094584A1 (en) 2004-11-04

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