AR033476A1 - Leche tratada resistente a la coagulacion acida para incrementar la biodisponibilidad de calcio, metodo para obtenerla, productos en base a leche elaborados con dicha leche tratada y metodos de elaboracion - Google Patents

Leche tratada resistente a la coagulacion acida para incrementar la biodisponibilidad de calcio, metodo para obtenerla, productos en base a leche elaborados con dicha leche tratada y metodos de elaboracion

Info

Publication number
AR033476A1
AR033476A1 ARP020101519A ARP020101519A AR033476A1 AR 033476 A1 AR033476 A1 AR 033476A1 AR P020101519 A ARP020101519 A AR P020101519A AR P020101519 A ARP020101519 A AR P020101519A AR 033476 A1 AR033476 A1 AR 033476A1
Authority
AR
Argentina
Prior art keywords
milk
treated
calcium
proteases
biodisponibility
Prior art date
Application number
ARP020101519A
Other languages
English (en)
Original Assignee
Florin Elena
Harris Joseph Ballif
Florin Christensen Jorge Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Florin Elena, Harris Joseph Ballif, Florin Christensen Jorge Dr filed Critical Florin Elena
Publication of AR033476A1 publication Critical patent/AR033476A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

Leche tratada con proteasas, la leche tiene una resistencia a la coagulacion ácida que es superior a la resistencia de una leche no tratada, y una biodisponibilidad de calcio incrementada para un animal que consume a la leche tratada, donde la leche tratada puede ser consumida directamente o puede ser utilizada para preparar productos alimenticios. La leche tratada de acuerdo al método comprende agregar una proteasa a la leche para obtener una proteolisis parcial, en donde la proteasa puede ser subtilisina, bromelina, papaína, tripsina, pancreatina, proteasas de Aspergillus sp, proteasas de Tetrahymena sp, proteasas de Bacillus subtilis, B. Amyloliquefaciens y B. Licheniformis y combinaciones de los mismos.
ARP020101519A 2001-04-27 2002-04-26 Leche tratada resistente a la coagulacion acida para incrementar la biodisponibilidad de calcio, metodo para obtenerla, productos en base a leche elaborados con dicha leche tratada y metodos de elaboracion AR033476A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28669401P 2001-04-27 2001-04-27

Publications (1)

Publication Number Publication Date
AR033476A1 true AR033476A1 (es) 2003-12-17

Family

ID=37516454

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020101519A AR033476A1 (es) 2001-04-27 2002-04-26 Leche tratada resistente a la coagulacion acida para incrementar la biodisponibilidad de calcio, metodo para obtenerla, productos en base a leche elaborados con dicha leche tratada y metodos de elaboracion

Country Status (2)

Country Link
US (1) US20020192333A1 (es)
AR (1) AR033476A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0314997A (pt) * 2002-10-02 2005-08-09 Novozymes As Métodos para produzir leite resistente à coagulação acida, para aumentar a capacidade de absorção de cálcio no leite, para aumentar a viscosidade do leite e para produzir um leite acidulado sem coagulação, leite, e, produto alimentìcio
WO2006037340A1 (en) * 2004-10-08 2006-04-13 Novozymes A/S Method for increasing the bioavailability of calcium in milk
KR20090047392A (ko) * 2006-04-11 2009-05-12 스테이트 오브 이스라엘, 미니스트리 오브 애그리컬쳐 앤드 루럴 디벨롭먼트, 애그리컬츄럴 리서치 오가니제이션 번식 효율 개선을 위한 가축 관리
DE202006015338U1 (de) * 2006-09-14 2007-04-12 Soba Biotec Gmbh Hydrolysierte Stutenmilch
DK2124603T3 (en) * 2006-12-20 2015-02-16 Dupont Nutrition Biosci Aps Milk protein hydrolyzates with reduced immunogenic POTENTIAL
FI123201B (fi) 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
US10798963B2 (en) 2015-03-30 2020-10-13 Societe Des Produits Nestle S.A. Milk-based protein hydrolysates and compositions made thereof
KR20190017488A (ko) 2017-08-11 2019-02-20 이현기 이중 코팅된 티타늄디옥사이드를 함유하는 자외선 차단용 화장료 조성물
KR101921529B1 (ko) 2017-09-15 2018-11-23 계명대학교 산학협력단 신규한 바실러스 메틸로트로피커스 Woong 균주
CN110904022B (zh) * 2019-11-01 2020-09-11 美庐生物科技股份有限公司 芽孢杆菌培养基及其在肠胃调理奶粉上的应用
CN114747630A (zh) * 2022-04-25 2022-07-15 沈阳农业大学 一种低致敏全乳粉的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5863573A (en) * 1990-03-09 1999-01-26 Novo Nordisk A/S Process for producing cheese
JP3112637B2 (ja) * 1994-09-30 2000-11-27 雪印乳業株式会社 骨強化剤

Also Published As

Publication number Publication date
US20020192333A1 (en) 2002-12-19

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