AR022313A1 - METHOD AND APPARATUS FOR PREPARING GRANOLA PRODUCTS OR SNACKS, GRANOLA PRODUCT OR SNACK AS OBTAINED, AND USE OF A SUPERSATURED SUGAR SOLUTION IN THE PREPARATION OF THIS PRODUCT - Google Patents

METHOD AND APPARATUS FOR PREPARING GRANOLA PRODUCTS OR SNACKS, GRANOLA PRODUCT OR SNACK AS OBTAINED, AND USE OF A SUPERSATURED SUGAR SOLUTION IN THE PREPARATION OF THIS PRODUCT

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Publication number
AR022313A1
AR022313A1 ARP000100228A AR022313A1 AR 022313 A1 AR022313 A1 AR 022313A1 AR P000100228 A ARP000100228 A AR P000100228A AR 022313 A1 AR022313 A1 AR 022313A1
Authority
AR
Argentina
Prior art keywords
product
granola
snack
preparing
binder
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9901153.8A external-priority patent/GB9901153D0/en
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of AR022313A1 publication Critical patent/AR022313A1/en

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  • Confectionery (AREA)

Abstract

Un método para preparar un producto alimenticio para bocadillo o granola comprende (a) mezclar los ingredientes para dicho producto alimenticio parabocadillo o granola con aglutinante líquido para obtener una mezcla formable, en donde el mezclado selleva a cabo a temperatura elevada y el aglutinante eslíquido a temperatura elevada y el aglutinante se endurece cuando es enfriado hasta temperatura ambiente; (b) formar la mezcla en precursor del producto, endonde el formado se lleva a cabo atempe ratura elevada y mientras que el aglutinante está aun líquido; y (c) enfriar el precursor para endurecer el aglutinanteobteniendo de ese modo el producto alimenticio para bocadillo. También se describe un aparato para preparar el producto comotambié n se describe el productoobtenido mediante el mismo.A method of preparing a snack or granola food product comprises (a) mixing the ingredients for said snack or granola food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the liquid binder at temperature raised and the binder hardens when cooled to room temperature; (b) forming the product precursor mixture, where the forming is carried out at a high temperature and while the binder is still liquid; and (c) cooling the precursor to harden the binder thereby obtaining the snack food product. An apparatus for preparing the product as well as the product obtained therein is also described.

ARP000100228 1999-01-19 2000-01-19 METHOD AND APPARATUS FOR PREPARING GRANOLA PRODUCTS OR SNACKS, GRANOLA PRODUCT OR SNACK AS OBTAINED, AND USE OF A SUPERSATURED SUGAR SOLUTION IN THE PREPARATION OF THIS PRODUCT AR022313A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9901153.8A GB9901153D0 (en) 1999-01-19 1999-01-19 Manufacture of granola and snack-food products

Publications (1)

Publication Number Publication Date
AR022313A1 true AR022313A1 (en) 2002-09-04

Family

ID=45570312

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000100228 AR022313A1 (en) 1999-01-19 2000-01-19 METHOD AND APPARATUS FOR PREPARING GRANOLA PRODUCTS OR SNACKS, GRANOLA PRODUCT OR SNACK AS OBTAINED, AND USE OF A SUPERSATURED SUGAR SOLUTION IN THE PREPARATION OF THIS PRODUCT

Country Status (1)

Country Link
AR (1) AR022313A1 (en)

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