AR017226A1 - METHOD FOR PROVIDING ULTRA BRIEF MOMENTANEOUS THERMAL TREATMENT TO A LIQUID - Google Patents

METHOD FOR PROVIDING ULTRA BRIEF MOMENTANEOUS THERMAL TREATMENT TO A LIQUID

Info

Publication number
AR017226A1
AR017226A1 ARP980106571A ARP980106571A AR017226A1 AR 017226 A1 AR017226 A1 AR 017226A1 AR P980106571 A ARP980106571 A AR P980106571A AR P980106571 A ARP980106571 A AR P980106571A AR 017226 A1 AR017226 A1 AR 017226A1
Authority
AR
Argentina
Prior art keywords
liquid
brief
thermal treatment
momentaneous
heat
Prior art date
Application number
ARP980106571A
Other languages
Spanish (es)
Original Assignee
Niro Atomizer As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niro Atomizer As filed Critical Niro Atomizer As
Publication of AR017226A1 publication Critical patent/AR017226A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)

Abstract

En un método para impartir un breve tratamiento térmico a un líquido mediante la mezcla de vapor con el mismo seguido por enfriamiento instantáneo apresion reducida, se obtiene un tiempo de retencion muy breve y fácilmente regulable a temperatura elevada mediante el aumento regulable de la cantidad devapor inyectada en el líquido a cantidades superiores a las que se condensan mediante el contacto con el líquido. El método es eficiente para el tratamientotérmico, como la esterilizacion, de materiales termosensibles que incluyen productos alimenticios de alta viscosidad superiores a las que se condensan medianteel contacto con el líquido. El método es eficiente para el tratamiento térmico, como ser esterilizacion, de materiales termosensiblesque incluyen productosalimenticios de alta viscosidad.In a method for imparting a brief heat treatment to a liquid by mixing steam with it followed by instantaneous cooling, reduced pressure, a very short and easily adjustable retention time is obtained at elevated temperature by the adjustable increase of the amount of vapor injected in the liquid at amounts greater than those that condense through contact with the liquid. The method is efficient for the thermal treatment, such as sterilization, of heat-sensitive materials that include food products of high viscosity higher than those that are condensed by contact with the liquid. The method is efficient for heat treatment, such as sterilization, of heat-sensitive materials that include high viscosity food products.

ARP980106571A 1997-12-22 1998-12-21 METHOD FOR PROVIDING ULTRA BRIEF MOMENTANEOUS THERMAL TREATMENT TO A LIQUID AR017226A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK1997/000589 WO1998007328A2 (en) 1997-12-22 1997-12-22 Ultra-short heat treatment method for a liquid

Publications (1)

Publication Number Publication Date
AR017226A1 true AR017226A1 (en) 2001-08-22

Family

ID=8156341

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980106571A AR017226A1 (en) 1997-12-22 1998-12-21 METHOD FOR PROVIDING ULTRA BRIEF MOMENTANEOUS THERMAL TREATMENT TO A LIQUID

Country Status (5)

Country Link
EP (1) EP1047303A2 (en)
JP (1) JP2002530123A (en)
AR (1) AR017226A1 (en)
AU (1) AU746891B2 (en)
WO (1) WO1998007328A2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9903331D0 (en) 1999-09-16 1999-09-16 Gambro Lundia Ab Method and apparatus for sterilizing a heat sensitive fluid
EP1165148A1 (en) 1999-03-30 2002-01-02 Gambro Lundia AB Method and apparatus for sterilising a heat sensitive fluid
NL1014287C2 (en) 2000-02-04 2001-08-07 Stichting Nl I Voor Zuivelonde Steam heater.
NL1014900C2 (en) * 2000-04-10 2001-10-11 Siersema Scheffers B V Heat treatment of heat sensitive liquids, especially milk, using steam, involves low dwell time at high temperature in between heating and cooling
NL1016981C2 (en) 2000-12-22 2002-06-25 Nutricia Nv Pasteurization or sterilization.
SE525916C2 (en) 2001-01-30 2005-05-24 Tetra Laval Holdings & Finance Holder cell for a heat treatment plant with injection heating
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
SE526792C2 (en) * 2004-03-03 2005-11-08 Tetra Laval Holdings & Finance Apparatus for evaporative cooling of a liquid product
WO2009072885A1 (en) 2007-12-05 2009-06-11 N.V. Nutricia High energy liquid enteral nutritional composition
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
KR101752470B1 (en) 2009-01-27 2017-07-03 아를라 푸즈 에이엠비에이 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
US20130142904A1 (en) 2010-07-23 2013-06-06 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
FR2248319B2 (en) * 1973-10-19 1978-06-02 Tepral
NL7709303A (en) * 1977-08-23 1979-02-27 Stork Apparatenbouw Bv Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature
SU1017270A1 (en) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Method of deodorizing grape juice
DE3340116A1 (en) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD FOR PRODUCING CASEINATES
FR2609601B1 (en) * 1987-01-16 1990-11-09 Valmont Sa PROCESS FOR THE MANUFACTURE OF A LONG PRESERVATION OF MILK AND EGGS
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
SE509157C2 (en) * 1993-03-29 1998-12-07 Alfa Laval Ab Method and apparatus for continuous sterilization of a liquid milk-based product

Also Published As

Publication number Publication date
EP1047303A2 (en) 2000-11-02
AU5398398A (en) 1998-03-06
WO1998007328A3 (en) 1998-10-15
WO1998007328A2 (en) 1998-02-26
JP2002530123A (en) 2002-09-17
AU746891B2 (en) 2002-05-02

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