AR004086A1 - Un metodo para enfriar bolsas llenas con un producto, particularmente, un producto alimenticio, y un aparato para llevar a la practica dicho metodo. - Google Patents

Un metodo para enfriar bolsas llenas con un producto, particularmente, un producto alimenticio, y un aparato para llevar a la practica dicho metodo.

Info

Publication number
AR004086A1
AR004086A1 ARP960104876A ARP960104876A AR004086A1 AR 004086 A1 AR004086 A1 AR 004086A1 AR P960104876 A ARP960104876 A AR P960104876A AR P960104876 A ARP960104876 A AR P960104876A AR 004086 A1 AR004086 A1 AR 004086A1
Authority
AR
Argentina
Prior art keywords
bags
product
cooling
temperature
cooling medium
Prior art date
Application number
ARP960104876A
Other languages
English (en)
Inventor
Kent L Rogers
Original Assignee
Cryovac Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cryovac Inc filed Critical Cryovac Inc
Publication of AR004086A1 publication Critical patent/AR004086A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)

Abstract

Un método para enfriar bolsas llenas con un producto que comprende la transferencia de un pluralidad de bolsas, conteniendo las bolsas un productoque tiene una temperatura de entre (39°C) (100°F) y (100°C)(212°F), a un enfriadorgiratori o que tiene agua refrigerada como medio de enfriado; giro yenfriado de las bolsas hasta que la temperatura del producto baje a entre (10°C)(50°F) y (21°C)(70°F); transferencia de las bolsas enfriadas a un bano deenfriado usando unmedio líquido de enfriado que tiene una temperatura menor de (0°C) (32°F); y movimiento de las bolsas a través del medio líquido de enfriadohasta que la temperatura del producto baje entre (-1°C)(30oF) y (10°C)(50°F).Un aparato comprende un mediopara transferir una pluralidad de bolsas, las bolsascontienen un producto que tiene una temperatura entre (38°C)(100°F) y (100°C) (212°F), a un medio para girar y enfriar; un medio para girar y enfriar lasbolsas hasta que la temperatura delproducto baje a entre ( 10°C)(50°F)(21°C) y (70°F), dicho medio tiene agua refrigerada como medio de enfriado; medio paratransferir las bolsas enfriadas a un bano de enfriado; un bano de enfriado que usa un medio líquido de enfriado con unatemperatura más baja que (0°C)( 32°F);y un medio para mover las bolsas a través del medio líquido de enfriado hasta que la temperatura del producto baje a entre (-1°C)(30°F) y (-18°C)(0°F).
ARP960104876A 1995-10-23 1996-10-23 Un metodo para enfriar bolsas llenas con un producto, particularmente, un producto alimenticio, y un aparato para llevar a la practica dicho metodo. AR004086A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US579395P 1995-10-23 1995-10-23
US08/665,073 US5832697A (en) 1995-10-23 1996-06-11 Method and apparatus for cooling filled pouches

Publications (1)

Publication Number Publication Date
AR004086A1 true AR004086A1 (es) 1998-09-30

Family

ID=26674779

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960104876A AR004086A1 (es) 1995-10-23 1996-10-23 Un metodo para enfriar bolsas llenas con un producto, particularmente, un producto alimenticio, y un aparato para llevar a la practica dicho metodo.

Country Status (4)

Country Link
US (1) US5832697A (es)
AR (1) AR004086A1 (es)
BR (1) BR9605213A (es)
CA (1) CA2188519C (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6284298B1 (en) * 1999-12-01 2001-09-04 Harold S. Montgomery Food preparation process
US6405764B1 (en) * 2001-02-21 2002-06-18 The Coca-Cola Company System and method for packaging of beverages in containers at controlled temperatures
US6737645B2 (en) 2002-08-30 2004-05-18 Tropicana Products, Inc. Method for qualifying bottle rinser
US7105350B2 (en) 2002-08-30 2006-09-12 Tropicana Products, Inc. Closure integrity test method for hot-fill bottling operation
US9527169B2 (en) * 2007-02-27 2016-12-27 Siemens Energy, Inc. Process and apparatus for cooling a metal part during a welding operation
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
DE102012206716A1 (de) * 2012-04-24 2013-10-24 Krones Ag Abfüllung gekühlter produkte

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1965624A (en) * 1929-10-16 1934-07-10 American Can Co Method of freezing food products
GB1121435A (en) * 1965-08-20 1968-07-24 Exxon Research Engineering Co Improvements in packaging materials by liquifaction
US3832825A (en) * 1972-07-14 1974-09-03 Exxon Research Engineering Co Wax and asphalt (bitumen) packs
DE2413575A1 (de) * 1974-03-21 1975-09-25 Stahl Geb Quabeck Margarete Verfahren und vorrichtung zum verpacken von schmelzbarem oder fluessigem material, insbesondere von geschmolzenem bitumen, in flexiblen, gegen wasser und gegen das geschmolzene material widerstandsfaehigen behaeltern
US4218486A (en) * 1975-01-28 1980-08-19 W. R. Grace & Co. Process for packaging, cooling and storing food items
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
US4356681A (en) * 1980-10-31 1982-11-02 The Seven-Up Company Method and apparatus for heating containers having a product liquid therein
US4380908A (en) * 1982-02-10 1983-04-26 Growers Ice Company Method and apparatus for chilling produce
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use

Also Published As

Publication number Publication date
BR9605213A (pt) 1998-07-28
CA2188519A1 (en) 1997-04-24
US5832697A (en) 1998-11-10
CA2188519C (en) 2000-08-08
MX9605007A (es) 1998-06-30

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