AP3212A - A process of preparation of tea - Google Patents
A process of preparation of teaInfo
- Publication number
- AP3212A AP3212A AP2012006648A AP2012006648A AP3212A AP 3212 A AP3212 A AP 3212A AP 2012006648 A AP2012006648 A AP 2012006648A AP 2012006648 A AP2012006648 A AP 2012006648A AP 3212 A AP3212 A AP 3212A
- Authority
- AP
- ARIPO
- Prior art keywords
- tea
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN1716MU2010 | 2010-06-04 | ||
EP10170119 | 2010-07-20 | ||
PCT/EP2011/058552 WO2011151237A1 (en) | 2010-06-04 | 2011-05-25 | A process of preparation of tea |
Publications (2)
Publication Number | Publication Date |
---|---|
AP2012006648A0 AP2012006648A0 (en) | 2012-12-31 |
AP3212A true AP3212A (en) | 2015-04-30 |
Family
ID=44088006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AP2012006648A AP3212A (en) | 2010-06-04 | 2011-05-25 | A process of preparation of tea |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP2575488B1 (es) |
JP (1) | JP5911851B2 (es) |
CN (1) | CN102933086B (es) |
AP (1) | AP3212A (es) |
AR (1) | AR081581A1 (es) |
WO (1) | WO2011151237A1 (es) |
ZA (1) | ZA201208030B (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102702163B (zh) * | 2012-06-01 | 2014-07-09 | 广西济康生物科技有限公司 | 从茶叶加工下脚料中制备高纯度单体儿茶素的方法 |
EP3013149B1 (en) * | 2013-06-28 | 2016-12-14 | Unilever N.V. | A process for producing a tea product |
CN114870057A (zh) * | 2014-04-28 | 2022-08-09 | 株式会社Lg生活健康 | 用于去除不需要分子的组合物和去除不需要分子的方法 |
CN104920652B (zh) * | 2015-05-25 | 2019-05-07 | 华南农业大学 | 一种清香型单丛茶及其制备方法与应用 |
PL3361877T3 (pl) * | 2015-10-15 | 2019-09-30 | Unilever N.V. | Produkt herbaciany oraz sposób jego wytwarzania |
TR201911136T4 (tr) * | 2015-11-02 | 2019-08-21 | Unilever Nv | Bir çay ürünü üretmeye yönelik bir işlem. |
WO2019001867A1 (en) * | 2017-06-26 | 2019-01-03 | Unilever N.V. | PROCESS FOR PRODUCING A TEA-BASED PRODUCT |
JP7122731B2 (ja) * | 2017-08-22 | 2022-08-22 | 株式会社福寿園 | 飲料用原料緑茶の製造方法 |
CN108112713A (zh) * | 2018-01-08 | 2018-06-05 | 福建农林大学 | 一种白茶毛茶去青醇化的方法 |
CN109380549B (zh) * | 2018-10-26 | 2021-09-24 | 福建政和瑞茗茶业有限公司 | 一种奶香白茶及其制作工艺 |
US11737473B2 (en) | 2018-11-27 | 2023-08-29 | Ekaterra Tea Manufacturing Usa Llc | Process of aroma recovery from tea leaf |
IT201900002491A1 (it) * | 2019-02-20 | 2020-08-20 | Kraft Foods Group Brands Llc | Sistema di analisi di gas |
JP7134899B2 (ja) * | 2019-02-22 | 2022-09-12 | サントリーホールディングス株式会社 | カフェイン由来の苦味が軽減された飲料 |
EP3937649A1 (en) * | 2019-03-15 | 2022-01-19 | Unilever IP Holdings B.V. | A process of producing a green leaf tea product |
CN112826001A (zh) * | 2019-11-22 | 2021-05-25 | 李彤 | 一种高浓度表没食子儿茶素没食子酸酯的茶叶的制备方法 |
CN111345368A (zh) * | 2020-04-13 | 2020-06-30 | 朱文伟 | 陈年保健老白茶及其加工方法 |
CN112155078B (zh) * | 2020-10-26 | 2023-03-24 | 贵州晴隆五月茶业有限公司 | 一种耐储藏白茶的加工方法 |
CN113349275B (zh) * | 2021-05-26 | 2023-06-20 | 中国农业科学院茶叶研究所 | 一种花茶窨制装置及加工花茶的方法 |
CN114208902A (zh) * | 2021-11-30 | 2022-03-22 | 江西果宝特攻食品有限公司 | 一种冻干狗牯脑茶叶制备方法及制备的茶叶 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9024313D0 (en) | 1990-11-08 | 1990-12-19 | Premier Brands Uk | Improvements relating to the conditioning of comminuted materials |
DE19530868A1 (de) | 1995-08-22 | 1997-02-27 | Freeze Dry Foods Gmbh | Kapseln, enthaltend gefriergetrocknete, gepulverte grüne Teeblätter |
JPH10191887A (ja) * | 1997-01-10 | 1998-07-28 | Shinku Kagaku Kenkyusho | 酸化抑制式製茶方法 |
CN1794917B (zh) * | 2003-10-23 | 2012-11-28 | 高砂香料工业株式会社 | 新鲜茶叶粉末及从新鲜茶叶粉末中获得的加工产品、提取物、油料和芳香物 |
CN101355880B (zh) * | 2006-01-12 | 2012-01-04 | 荷兰联合利华有限公司 | 制造绿茶产品的方法 |
ATE463961T1 (de) | 2006-01-12 | 2010-04-15 | Unilever Nv | Verfahren zur herstellung eines grünteeprodukts |
CN101011091B (zh) * | 2006-02-02 | 2010-06-23 | 日本国长崎县政府 | 发酵茶叶、发酵茶叶提取物、用于抑制血糖值上升的组合物以及饮食品 |
KR20090109679A (ko) * | 2008-04-16 | 2009-10-21 | 목포대학교산학협력단 | 카테킨 강화 녹차 및 그 제조 방법 |
-
2011
- 2011-05-25 EP EP11721330.6A patent/EP2575488B1/en active Active
- 2011-05-25 WO PCT/EP2011/058552 patent/WO2011151237A1/en active Application Filing
- 2011-05-25 JP JP2013512835A patent/JP5911851B2/ja active Active
- 2011-05-25 AP AP2012006648A patent/AP3212A/xx active
- 2011-05-25 CN CN201180027556.4A patent/CN102933086B/zh active Active
- 2011-06-03 AR ARP110101924A patent/AR081581A1/es active IP Right Grant
-
2012
- 2012-10-24 ZA ZA2012/08030A patent/ZA201208030B/en unknown
Also Published As
Publication number | Publication date |
---|---|
AR081581A1 (es) | 2012-10-03 |
WO2011151237A1 (en) | 2011-12-08 |
ZA201208030B (en) | 2013-12-23 |
AP2012006648A0 (en) | 2012-12-31 |
JP5911851B2 (ja) | 2016-04-27 |
JP2013526876A (ja) | 2013-06-27 |
EP2575488B1 (en) | 2014-04-09 |
EP2575488A1 (en) | 2013-04-10 |
CN102933086A (zh) | 2013-02-13 |
CN102933086B (zh) | 2015-03-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AP3212A (en) | A process of preparation of tea | |
ZA201303805B (en) | A capsule for preparation of a beverage | |
PL2609120T3 (pl) | Ulepszony sposób wytwarzania sugammadeksu | |
ZA201301501B (en) | A capsule for food preparation | |
PT2570369T (pt) | Cápsula para a preparação de uma bebida | |
EP2567642A4 (en) | TEA BREWER | |
ZA201304855B (en) | Capsule for the preparation of a beverage in beverage production device | |
ZA201307247B (en) | A novel process for preparation of polysaccharides | |
HK1181973A1 (en) | Process for producing tea extract | |
EP2651225A4 (en) | PROCESS FOR PREPARING PRAZIQUANTEL | |
ZA201303462B (en) | Process for preparing tea products | |
PL2681199T3 (pl) | Sposób wytwarzania (-)-hupercyny A | |
EP2684869A4 (en) | PREPARATION OF 3-MERCAPOTOPROPIONATES | |
EP2596007A4 (en) | PROCESS FOR THE PREPARATION OF 17-DEOXY-CORTICOSTEROIDS | |
HK1178025A1 (en) | Extract of teas | |
ZA201300700B (en) | A brewing method | |
PL2642866T3 (pl) | Sposób wytwarzania produktów herbacianych | |
PL2603494T3 (pl) | Sposób wytwarzania 3-haloalkilopirazoli | |
ZA201301358B (en) | A process for preparation of a tea product | |
HK1183207A1 (en) | Extract of teas | |
HK1179120A1 (en) | Extract of teas | |
IL223868A0 (en) | A process for the preparation of ranolazine | |
PT2390246T (pt) | Processo para a preparação de aminaftona | |
PT2642865T (pt) | Processo para preparar produtos de chá | |
PL2549880T3 (pl) | Sposób wytwarzania herbacianych produktów |