AP2010005133A0 - Bioactive raw vegetables - Google Patents

Bioactive raw vegetables

Info

Publication number
AP2010005133A0
AP2010005133A0 AP2010005133A AP2010005133A AP2010005133A0 AP 2010005133 A0 AP2010005133 A0 AP 2010005133A0 AP 2010005133 A AP2010005133 A AP 2010005133A AP 2010005133 A AP2010005133 A AP 2010005133A AP 2010005133 A0 AP2010005133 A0 AP 2010005133A0
Authority
AP
ARIPO
Prior art keywords
raw vegetables
bioactive raw
bioactive
vegetables
raw
Prior art date
Application number
AP2010005133A
Inventor
Uchenna Chukwu
Original Assignee
Chi's Res Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/881,539 external-priority patent/US20070269562A1/en
Application filed by Chi's Res Corp filed Critical Chi's Res Corp
Publication of AP2010005133A0 publication Critical patent/AP2010005133A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
AP2010005133A 2007-06-29 2008-06-25 Bioactive raw vegetables AP2010005133A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US94738707P 2007-06-29 2007-06-29
US11/881,539 US20070269562A1 (en) 1998-11-20 2007-07-27 Bioactive raw vegetables
PCT/IB2008/001659 WO2009004434A2 (en) 2007-06-29 2008-06-25 Bioactive raw vegetables

Publications (1)

Publication Number Publication Date
AP2010005133A0 true AP2010005133A0 (en) 2010-02-28

Family

ID=39789764

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2010005133A AP2010005133A0 (en) 2007-06-29 2008-06-25 Bioactive raw vegetables

Country Status (7)

Country Link
EP (1) EP2175744A2 (en)
JP (1) JP2010531661A (en)
AP (1) AP2010005133A0 (en)
AU (1) AU2008272648A1 (en)
CA (1) CA2691688A1 (en)
MX (1) MX2010000222A (en)
WO (1) WO2009004434A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130333428A1 (en) 2010-09-10 2013-12-19 Harsco Corporation Agricultural binder system, agricultural blend, and process of forming an agricultural blend
US9108889B2 (en) 2010-09-10 2015-08-18 Harsco Corporation Agricultural blend and process of forming an agricultural blend
US8734560B2 (en) * 2010-09-10 2014-05-27 Harsco Corporation Agricultural blend and process of forming an agricultural blend
CN102138590B (en) * 2011-01-27 2012-05-09 湖南省浏阳河生态农业科技开发有限公司 Tri-bean composite vegetable protein drink and preparation method thereof
CN102138589B (en) * 2011-01-27 2012-05-09 湖南省浏阳河生态农业科技开发有限公司 Tri-bean cooling drink and preparation method thereof
GB2591289B (en) * 2020-01-24 2024-03-27 Moxcha Ltd Beverage composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120552A (en) * 1991-01-30 1992-06-09 The Pillsbury Company Enzymatic treatment of produce cell wall fragments
US7407678B2 (en) * 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US20070269562A1 (en) * 1998-11-20 2007-11-22 Chukwu Uchenna N Bioactive raw vegetables
US6033692A (en) * 1998-11-20 2000-03-07 Chi's Business Consulting Group, Inc. Method for hydrating dry edible beans
US7056544B2 (en) * 2000-04-14 2006-06-06 Novozymes, Inc. Methods for producing potato products
JP2003204768A (en) * 2002-01-11 2003-07-22 Ajinomoto Co Inc Pumpkin for cooking and method for producing the same
WO2004060072A1 (en) * 2002-12-27 2004-07-22 Chi's Research Corporation Vegetable tenderizer
AU2006200153B2 (en) * 2003-12-29 2009-02-12 Chi's Research Corporation Vegetable tenderizer

Also Published As

Publication number Publication date
CA2691688A1 (en) 2009-01-08
WO2009004434A2 (en) 2009-01-08
EP2175744A2 (en) 2010-04-21
MX2010000222A (en) 2010-03-08
WO2009004434A3 (en) 2009-05-22
JP2010531661A (en) 2010-09-30
AU2008272648A1 (en) 2009-01-08

Similar Documents

Publication Publication Date Title
GB2460343B (en) Food product
GB0707335D0 (en) Food products
GB0725070D0 (en) Product
EG26214A (en) Food product
ZA201002403B (en) Pet food composition
EP2172337A4 (en) Layered product
GB0705775D0 (en) Product
AP2010005133A0 (en) Bioactive raw vegetables
EP2215915A4 (en) Citrulline-containing drink
GB2448147B (en) Food processing
PL2016838T3 (en) Food supplement
ZA201000677B (en) Bioactive raw vegetable
GB0921846D0 (en) Unblanched frozen vegetables
EP2352746A4 (en) Bioactive compounds
GB2447479B (en) Food product manufacture
HUP0700175A2 (en) Food supplementary product
HU0700468D0 (en) Food
HU0700328D0 (en) Drink product
GB0706828D0 (en) Combination product
GB0723451D0 (en) Natural bioactive compounds
ZA200804647B (en) Foodstuff
GB0713597D0 (en) Product
GB0700199D0 (en) Product
GB0702850D0 (en) Product
GB0713569D0 (en) Product