EP2872830A1 - Method for displaying parameters of a cooking process, and display device for a cooking appliance - Google Patents
Method for displaying parameters of a cooking process, and display device for a cooking applianceInfo
- Publication number
- EP2872830A1 EP2872830A1 EP13734756.3A EP13734756A EP2872830A1 EP 2872830 A1 EP2872830 A1 EP 2872830A1 EP 13734756 A EP13734756 A EP 13734756A EP 2872830 A1 EP2872830 A1 EP 2872830A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- displayed
- cooking process
- information
- window
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 151
- 238000000034 method Methods 0.000 title claims abstract description 98
- 230000008569 process Effects 0.000 title claims abstract description 51
- 230000003993 interaction Effects 0.000 claims abstract description 3
- 230000003287 optical effect Effects 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 239000003550 marker Substances 0.000 claims description 2
- 238000001514 detection method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 240000000571 Nopalea cochenillifera Species 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G5/00—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators
- G09G5/36—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators characterised by the display of a graphic pattern, e.g. using an all-points-addressable [APA] memory
- G09G5/37—Details of the operation on graphic patterns
- G09G5/377—Details of the operation on graphic patterns for mixing or overlaying two or more graphic patterns
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G5/00—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators
- G09G5/36—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators characterised by the display of a graphic pattern, e.g. using an all-points-addressable [APA] memory
- G09G5/38—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators characterised by the display of a graphic pattern, e.g. using an all-points-addressable [APA] memory with means for controlling the display position
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G2340/00—Aspects of display data processing
- G09G2340/04—Changes in size, position or resolution of an image
- G09G2340/0464—Positioning
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G2380/00—Specific applications
Definitions
- the invention relates to a method for displaying parameters of a cooking process.
- the invention further relates to a cooking appliance display device.
- Modern cooking appliances for professional use for example, in canteens and restaurants, can automatically run a variety of cooking programs to reproducibly cook different foods.
- An operator can choose between the different programs and also make specifications regarding the desired final state of the cooked product. For example, a cooking program "roast pork" can be selected, in which the roast pork at the end of the cooking program has the desired core temperature with a crispy crust.
- the cooking appliances with which such cooking programs can be performed, display to the operator different information about the progress and progress of the cooking process.
- the most important parameter here might be the remaining time or the target time of the cooking program, so that the operator knows when the product has finished cooking.
- the cooking appliance can detect on the basis of the course of the core temperature, whether in the example considered here roast pork is a large or small caliber in the oven. Accordingly, the cooking time and / or the cooking space temperature can be adjusted. Such adjustments should be communicated to the operator in a clear manner, otherwise it is difficult to understand why, for example, a remaining cooking time of 2 hours is displayed at the beginning of the cooking process, but after the first 20 minutes of the cooking process suddenly a remaining cooking time of 2 hours 15 minutes was calculated.
- the previously known displays for cooking appliances are not able to offer the required information to an operator clearly.
- the object of the invention is to provide a method for displaying parameters and a display device, with the or a user despite the variety of information that arise in modern, especially intelligent cooking appliances during operation, the overview of the currently running cooking process and thus a complete understanding of the cooking process is made possible.
- a method for displaying parameters of a cooking process is provided according to the invention, in which an information window is provided within a display window, in which an applied Garintelligenz is displayed temporarily.
- a cooking appliance display device is provided with which various parameters and steps of a cooking process are displayed and made accessible to an operator for interaction, characterized in that an information window is provided in which a currently applied cooking intelligence is displayed.
- the invention is based on the recognition that the cooking intelligence applied in an intelligent cooking process can lead to confusion of the operators, since they can not understand why and in what way such cooking intelligence influences and alters the cooking process.
- Garintelligenz means an automatically running change of the cooking process due to an automatic detection of a parameter, wherein the change of the cooking process is calculated by the control of the cooking appliance as a function of the determined parameter.
- a cooking appliance with cooking intelligence regularly checks parameters independently by means of sensors and adjusts the cooking chamber climate or regulates the functions of the appliance regardless of the starting point of the food to reach the targets.
- a simple example of a cooking intelligence is an adaptation of the cooking time (or target time) depending on the detected caliber of a piece of meat to be cooked. If, as provided for by the invention, the applied cooking intelligence is displayed, it is understandable for an operator why "suddenly", ie after the caliber detection, a later end time for the current cooking process is displayed than at the beginning of the cooking process.
- a temporarily applied cooking intelligence may be visually linked to an indicated cooking process parameter that is affected by that cooking intelligence.
- a caliber detection can be linked to the cooking duration and / or the end time of the cooking process.
- an arrow, a light band, marker points or consecutively activated points can be used.
- a kind of optical road can be formed, which leads from the Garintelligencez to the parameter influenced by this.
- the clarity over the entire cooking process can be increased if in the further course of the cooking process to be used Garintelligenzen be displayed in a display field.
- the display panel then forms a preview area in which the operator can find out which cooking intelligence is still being used in the further course of the cooking process.
- cooking intelligence already applied in the cooking process that is already in progress is displayed in a display field.
- This display field represents a storage folder, from which the operator can see which cooking intelligence has already been "processed".
- the information window is displayed as a function of at least one cooking process parameter at different positions within the display window.
- the distance of the information window from the lower edge of the display window on the temperature depends, in particular is substantially proportional to the temperature. In this way, an operator can immediately detect whether cooking is being done at high temperature or at low temperature.
- the temperature used can be specified exactly in a temperature display.
- a bar is displayed, which contains information about the currently used cooking chamber atmosphere.
- the bar can also be used to visually divide the display window into different areas that are assigned to different phases of the cooking process.
- An area to the left of the bar can be assigned to already completed cooking process steps and cooking intelligences
- an area to the right of the bar can be assigned to the remaining cooking process steps and cooking intelligences
- the center area of the display window formed by the bar can be used to display the current running Garrea- step and the currently applied Garintelligenz be used.
- FIG. 1 shows a display device according to a first embodiment in a first state
- FIG. 2 shows the display device of FIG. 1 in a second state
- FIG. 3 shows a display device according to a second embodiment of the invention in a first state
- FIG. 4 shows the display device of FIG. 3 in a second state
- FIG. 5 shows a display device according to a third embodiment of the invention in a first state
- FIG. 6 shows the display device of FIG. 5 in a second state
- FIG. 7 shows a display device according to a fourth embodiment of the invention.
- FIG. 8 shows a display device according to the invention in a transitional state
- FIG. 9 shows a display device according to the invention in a second transition state
- FIG. 11 shows a display device according to a fifth embodiment of the invention.
- FIG. 12 shows a display device according to a sixth embodiment.
- FIG. 1 shows a display device 10 which has a display window 12. There are three display areas on it, namely a preview area 14, a now area 16 and a done area 18. Generally speaking, the now area is a middle area of the viewport that extends from top to bottom. The preview area is the right vertical edge portion of the viewport, and the completion area is the left vertical edge portion of the viewport.
- the cooking process steps of a selected cooking process are displayed in the form of fields 19, which still have to be processed.
- the steps D, E, F and G are shown schematically.
- the currently running cooking process step is displayed. It deals this is the step C.
- the completed area 18 the already executed cooking process steps are shown, here, the steps A and B.
- the currently running cooking process step is assigned an information window 20 in the now area, which is displayed at a variable distance from a base level.
- the basic level is determined by the level at which the currently running cooking process step is displayed.
- all the information that is relevant in connection with the currently running cooking process step can be displayed.
- these are information which is represented as text, image or combination information T and which relate to the cooking intelligence of the cooking process, ie automated corrections.
- a pop-up function may be provided.
- a pop-up function may be provided.
- Upon request for example by pressing a key or selecting a field, supplementary explanations appear on the context and effects of the currently used Garintelligencez.
- a beam 22, which represents an optical separation between the preview area 14 and the completed area 18, is defined between the currently running cooking process step shown in the now area 16 and the information window 20.
- the beam 22 not only serves to establish a direct connection between the currently running cooking process step and the information window 20, but the bar 22 is also used to indicate the current operating mode, for example hot air, steam or a combination of hot air and steam ,
- the beam 22 may be split, as shown in FIG.
- the bar is displayed with a symbol H for hot air and a symbol D for steam.
- two display panels 26, 30 are provided, of which the display panel 30 is arranged in the preview area 14 and the display panel 26 in the finished area.
- These two display panels 26, 30 are used to display the cooking intelligence still to be used during the cooking process (these are schematically shown in the display window 30 as cooking ingredients IV and V) as well as the already used cooking intelligence (these are schematically shown in the display window 26 as the cooking intelligences I and II shown).
- further display fields 24 and 28 may be provided, in which further relevant information can be displayed.
- the designation of the current cooking process can be displayed in the display field 24.
- the remaining cooking time of the running cooking process can be displayed in the central display area 28.
- an information window 32 is provided below the display window 12, in which additional information can be displayed.
- a start button may be provided for starting a selected cooking process, or information on the remaining operating time until a cleaning cycle is recommended
- the display device 10 may be implemented as a touch display so that various selections can be made directly by touching the surface of the display device or additionally, a further input element may be provided, for example a control wheel.
- FIG. 2 shows the display device of FIG.
- FIGS. 3 and 4 a second embodiment is shown.
- the same reference numerals are used, and reference is made to the above explanations in this respect.
- the display window 28 for the remaining cooking time is integrated in the information window 20.
- the remaining cooking time may be similar to a running clock in the manner of a circle segment, in which the distance between a "pointer" 29 and an end position in the 12 o'clock position decreases.Additionally, the remaining cooking time can also be explicitly stated (see the symbolized)
- concrete text information T can be displayed within the display of the remaining cooking duration, which is associated with the currently running cooking process step, for example a correction currently being made
- the display panel 28 is displayed at a variable distance from a base level (see comparison Figures 3 and 4), and the bar 22 is used to graphically represent the currently used mode of operation.
- the information window 20 is executed as in the first embodiment.
- a text information T is shown at a variable distance from a base level.
- the bar 22 extending between the information window 20 and the base level is used to display the current mode.
- the remaining cooking time is displayed in a separate display field 28, similar to the first embodiment.
- this is similar to the second embodiment carried out in the manner of a clock, which represents the remaining Restgarzeit by means of a pointer 29, which approaches with clocking cooking process in the clockwise direction of the 12 o'clock position.
- FIG. 7 shows a fourth embodiment. This is based on the first embodiment, but the different cooking process steps of the cooking process are shown differently.
- the fourth embodiment no separate fields are used, which are moved in the manner of index cards from the preview area 14 via the now-area 16 in the done area 18, but the cooking process steps are as contiguous fields of a continuous process queue executed.
- the process queue with its fields 19 migrates from the preview area 14 to the done area 18, wherein the currently running process step is located in the now area below the bar 22.
- FIG. 8 shows a state of the display device 10 which can be selected if certain parameters are currently being changed due to running Garintelligenzen.
- the cooking process step B has resulted in that the residual cooking time shown in the display field 28 has been modified (cooking intelligence II). This is immediately highlighted to an operator in that, apart from the currently running cooking process step B and the display panel 28 all others Information were optically withdrawn, that is pushed into the background (here represented by the fact that the other fields are shown in dashed lines) and that a highly visible arrow extends from the currently running cooking process step B toward the display panel 28.
- the information that is currently not relevant can be optically withdrawn by being grayed out.
- the link between the cooking intelligence and the changed parameter can also start from the cooking intelligence, as shown in FIG. There is symbolized that due to the currently applied Garintelligence II, the remaining guard period was changed.
- the optical link can be effected by means of an arrow, a chain of marking points, a light band or moving points, for example in the manner of successively activated LEDs.
- the further information can be "hidden", for example gray, in order to direct the focus of the operator to the effect of the cooking intelligence.
- FIG. 11 shows a further embodiment of a display device 10.
- the display window here has a semicircular shape, along the curved outer edge three different displays are arranged side by side. On the outside there is an indication of the temperature.
- FIG. 12 shows a sixth embodiment in which the display device is designed as a circle. Again, a preview area 14, a now-area 16 and a done area 18 are delimited. The various cooking process steps are carried out along the periphery of the display device and are shifted therebetween between the different regions 14, 16, 18. Similarly, the Garintelligenzen be moved from the display panel 30 via the information window 20 in the display panel 26. Notwithstanding the embodiments shown, the display panels 26, 30 may also be arranged at other locations of the display window, for example all on one side.
- the currently applied cooking intelligence when displayed, it may also be displayed which "insight" the cooking intelligence has received based on the sensors it interrogates. For example, it may be indicated (in the form of a pictogram, in plain text or otherwise) which caliber has been recognized, that a partial load has been detected, that a particular condition of the food has been detected, eg deep-frozen) This increases the acceptance by the operator as he can ensure that the adjustment of the cooking process parameters is based on product characteristics that have been correctly recognized by the cooking appliance.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Computer Hardware Design (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Cookers (AREA)
- Electric Ovens (AREA)
- Food Science & Technology (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102012014174.2A DE102012014174A1 (en) | 2012-07-16 | 2012-07-16 | Method for displaying parameters of a cooking process and display device for a cooking appliance |
PCT/EP2013/064303 WO2014012806A1 (en) | 2012-07-16 | 2013-07-05 | Method for displaying parameters of a cooking process, and display device for a cooking appliance |
Publications (3)
Publication Number | Publication Date |
---|---|
EP2872830A1 true EP2872830A1 (en) | 2015-05-20 |
EP2872830B1 EP2872830B1 (en) | 2016-05-25 |
EP2872830B2 EP2872830B2 (en) | 2019-07-24 |
Family
ID=48748234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13734756.3A Active EP2872830B2 (en) | 2012-07-16 | 2013-07-05 | Display device for a cooking appliance |
Country Status (8)
Country | Link |
---|---|
US (1) | US10969111B2 (en) |
EP (1) | EP2872830B2 (en) |
CN (1) | CN104428593A (en) |
BR (1) | BR112015000719B1 (en) |
DE (1) | DE102012014174A1 (en) |
DK (1) | DK2872830T4 (en) |
ES (1) | ES2582335T5 (en) |
WO (1) | WO2014012806A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102018204879A1 (en) * | 2018-03-29 | 2019-10-02 | BSH Hausgeräte GmbH | Determining a cooking time end of food |
ES2763187A1 (en) * | 2018-11-27 | 2020-05-27 | Bsh Electrodomesticos Espana Sa | FOOD PREPARATION SYSTEM (Machine-translation by Google Translate, not legally binding) |
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- 2013-07-05 WO PCT/EP2013/064303 patent/WO2014012806A1/en active Application Filing
- 2013-07-05 BR BR112015000719-8A patent/BR112015000719B1/en active IP Right Grant
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EP2872830B2 (en) | 2019-07-24 |
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BR112015000719B1 (en) | 2020-12-01 |
DK2872830T4 (en) | 2019-10-21 |
DE102012014174A1 (en) | 2014-01-16 |
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DK2872830T3 (en) | 2016-08-29 |
CN104428593A (en) | 2015-03-18 |
EP2872830B1 (en) | 2016-05-25 |
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