CN112330399A - Intelligent cooking method convenient for sharing user-defined dishes, computer-readable storage medium and intelligent cooking equipment - Google Patents
Intelligent cooking method convenient for sharing user-defined dishes, computer-readable storage medium and intelligent cooking equipment Download PDFInfo
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Abstract
The invention provides an intelligent cooking method, a computer readable storage medium and intelligent cooking equipment for sharing custom dishes conveniently, wherein the method comprises the following steps: the method comprises the steps of obtaining dish information which is input by a user and contains food materials, ingredients and cooking processes, generating a custom dish and a food material adding program, an ingredient adding program and a cooking starting program according to the dish information, outputting an ordering operation interface to the user for ordering, executing the food material adding program, the ingredient adding program and the cooking starting program to cook after receiving an ordering request of the user to obtain the custom dish, storing the custom dish and the dish information in a correlated mode after cooking is completed, generating a sharing link pointing to the custom dish and the dish information, sharing the sharing link to friends by the user, obtaining the custom dish and the dish information from the sharing link by friends, and facilitating the user to customize the dish.
Description
Technical Field
The invention relates to the technical field of cooking devices, in particular to an intelligent cooking method, a computer readable storage medium and intelligent cooking equipment convenient for sharing custom dishes.
Background
With the rapid development of society, the catering industry is developed more and more, and users generally obtain dishes in a way of taking out and ordering dishes or ordering dishes on site in stores when the users do not want to cook rice. The utility model provides an existing intelligent cooking equipment, it is equipped with edible material storage device, batching storage device and cooking device, it has multiple edible material to store among the edible material storage device, multiple batching has been stored among the batching storage device, this intelligent cooking equipment is equipped with the system of ordering, a plurality of conventional dishes have been preset on it, the user can order on ordering the system selection general dish that wants, then this intelligent cooking equipment will put into cooking device with corresponding edible material and batching according to this general dish and cook, thereby make the general dish that the user wants. However, if there is no dish desired by the user on the ordering system and all the regular dishes on the ordering system do not meet the taste of the user, the user cannot order the dish desired by himself without the tasteful regular dishes.
In order to enable a user to customize and order desired dishes on the intelligent cooking device, a computer program module frame for generating a standardized menu disclosed in patent document CN111414450A is arranged in the intelligent cooking device, the user can input a common menu corresponding to the desired dishes to the intelligent cooking device, the common menu comprises food material, ingredients, cooking processes and other dish information corresponding to the desired dishes, the computer program module frame generates the standardized menu capable of being identified by the intelligent cooking device according to the common menu, because the common menu comprises food material, ingredients, cooking processes and other dish information corresponding to the desired dishes, the standardized menu correspondingly controls the intelligent cooking device to put the corresponding ingredients into a food material adding program of the cooking device, put the corresponding ingredients into an ingredient adding program of the cooking device and start a starting program of the corresponding cooking device for cooking, the intelligent cooking equipment can cook the user-defined dishes desired by the user based on the standardized menu. However, after cooking the custom dish, if the user feels that the custom dish tastes good and wants to share the custom dish with friends, the user can only dictate to share the custom dish and the corresponding dish information with friends, which causes inconvenience.
Disclosure of Invention
The invention aims to solve the technical problem of how to facilitate users to share custom dishes.
In order to solve the technical problem, the invention provides an intelligent cooking method convenient for sharing user-defined dishes, which comprises the following steps:
A. acquiring dish information which is input by a user and contains food materials, ingredients and a cooking process;
B. generating a user-defined dish and a food material adding program, an ingredient adding program and a cooking starting program corresponding to the user-defined dish according to the dish information;
C. outputting an ordering operation interface to the user, and listing the self-defined dishes and the dish information corresponding to the self-defined dishes on the ordering operation interface for the user to order;
D. after receiving an ordering request of the user for the custom dish, executing the food material adding program, the ingredient adding program and the cooking starting program to cook so as to obtain the custom dish;
E. storing the generated custom menu and the menu information corresponding to the menu in a correlated manner;
F. and generating a sharing link pointing to the user-defined dish and the dish information corresponding to the user-defined dish, and outputting the sharing link to the user.
Preferably, a step P is included, which is executed after the step D and before the step E, and a ordering link pointing to the ordering operation interface is generated; in the step D, storing the ordering link in association with the custom menu and the menu information; in the step E, the generated sharing link also points to the ordering link.
Preferably, in the step C, if the modification of the dish information by the user is received on the ordering operation interface, the corresponding food material adding program, ingredient adding program and/or cooking starting program is modified according to the modified dish information.
Preferably, said step a specifically: listing a plurality of food materials, a plurality of ingredients and a plurality of cooking processes for the user to select, and acquiring the selection conditions of the user on the plurality of food materials, the plurality of ingredients and the plurality of cooking processes as the dish information.
Preferably, said step B specifically: the user-defined dishes are generated according to the selected food materials, ingredients and the cooking process, the cooking starting program capable of starting the corresponding cooking device is generated according to the selected cooking process, the food material adding program capable of being put into the cooking device to be started is generated according to the selected food materials, and the ingredient adding program capable of being put into the cooking device to be started is generated according to the selected ingredients.
Preferably, in the step C, price information of the custom dish is generated according to the food material and ingredients of the custom dish for the user to check.
The invention also provides a computer-readable storage medium, on which a computer program is stored, which computer program, when being executed by a processor, carries out the steps of the method as described above.
The invention also provides intelligent cooking equipment, which comprises a control device, an information interaction device, a food material storage device, a batching storage device and a cooking device, wherein a plurality of food materials are stored in the food material storage device, a plurality of batching materials are stored in the batching storage device, the cooking device is provided with a plurality of cooking processes, the control device is electrically connected with the information interaction device, the food material storage device, the batching storage device and the plurality of cooking devices respectively, the control device comprises a computer readable storage medium and a processor which are connected with each other, and the computer readable storage medium is as described above; specifically, the information interaction device is used for acquiring dish information which comprises food materials, ingredients and cooking processes and is input by a user; in the step C, outputting a ordering operation interface to the user by using the information interaction device; in the step F, the sharing link is output to the user by using the information interaction device.
Preferably, the food material storage device comprises a plurality of food material storage devices, a plurality of ingredient storage devices and a plurality of cooking devices, wherein the plurality of food material storage devices are respectively arranged on the food material storage devices; step D0. including carrying out step D in-process and utilizing a plurality of camera devices shoot in real time the food material storage device, batching storage device and cooking device's video, and utilize information interaction device to the user is real-time to be exported the video, realize the live video to the cooking process.
Preferably, in the step E, the captured video and the customized dish are stored in association with each other to form a live video corresponding to the customized dish; in step F, the generated sharing link also points to the live video.
The invention has the following beneficial effects: after the user-defined dish is obtained through cooking, the generated user-defined dish and the dish information corresponding to the user-defined dish are stored in a correlated mode, then a sharing link pointing to the user-defined dish and the dish information corresponding to the user-defined dish is generated, the sharing link is output to a user, the user shares the sharing link with friends, the friends can obtain the user-defined dish and the dish information corresponding to the user-defined dish from the sharing link, and therefore the user can share the user-defined dish conveniently.
Drawings
FIG. 1 is a circuit connection block diagram of an intelligent cooking appliance that facilitates sharing of custom dishes
FIG. 2 is a general flow diagram of an intelligent cooking method that facilitates sharing of custom dishes;
fig. 3 is a detailed flow diagram of an intelligent cooking method that facilitates sharing of custom dishes.
Description of reference numerals: 1-a control device; 2-touch screen; 3-a communication device; 4-food material storage means; 5-a ingredient storage device; 6-a cooking device; 7-camera device.
Detailed Description
As shown in fig. 1, the intelligent cooking device comprises a control device 1, a touch screen 2, a communication device 3, a food storage device 4, a batching storage device 5, three cooking devices 6 and five camera devices 7, wherein the control device 1 is electrically connected with the touch screen 2, the communication device 3, the food storage device 4, the batching storage device 5, each cooking device 6 and each camera device 7 respectively.
The touch screen 2 and the communication device 3 are both used as information interaction devices of the intelligent cooking equipment, wherein the touch screen 2 can directly list various information stored in the control device 1 for a user and receive various information input by the user, the communication device 3 can be in communication connection with portable intelligent communication equipment such as a mobile phone, a tablet computer and a notebook computer of the user, and then various information stored in the control device 1 is listed on the portable intelligent communication equipment and various information input by the user on the portable intelligent communication equipment is received. The food material storage device 4 stores therein a plurality of food materials such as beef, chicken, eggs, balsam pears, tomatoes and potatoes; a plurality of ingredients such as ginger, shallot, garlic, and pepper are stored in the ingredient storage 5; the food storage means 4 and ingredient storage means 5 are each provided with a manipulator for gripping food and ingredients into the cooking means 6 for cooking. The three cooking devices 6 are different from each other, and are respectively a frying pan, a high-pressure oven and a stir-frying oven, so that the three cooking devices 6 can respectively provide three cooking processes of frying, stewing and stir-frying. The five cameras 7 are directed to the food storage device 4, the ingredient storage device 5 and each cooking device 6, respectively, so that videos of the food storage device 4, the ingredient storage device 5 and each cooking device 6 can be photographed.
Four conventional dishes including balsam pear-fried beef, tomato-fried eggs, potato-stewed chicken and fried eggs are preset in the control device 1 and listed on the touch screen 2, so that a user can select a desired conventional dish on the touch screen 2 to place an order. The control device 1 stores a food material adding program, an ingredient adding program and a cooking starting program corresponding to each conventional dish, the food material adding program is provided with a proper food material amount, the ingredient adding program is provided with a proper ingredient amount, and the cooking starting program is provided with a proper cooking time length. If a user wants to eat the balsam pear-fried beef, the user can directly select the conventional balsam pear-fried beef on the touch screen 2 to order the conventional balsam pear-fried beef, and after the user orders the conventional balsam pear-fried beef, the ingredients are the balsam pear and the beef, and the ingredients are the garlic and the hot pepper, and the cooking process is frying, so that the control device 1 executes the corresponding ingredient adding program firstly to enable the manipulator of the ingredient storage device 4 to grab a proper amount of the balsam pear and the beef and place the balsam pear and the beef in the frying furnace, then executes the corresponding ingredient adding program to enable the manipulator of the ingredient storage device 5 to grab a proper amount of the garlic and the hot pepper and place the garlic and the hot pepper in the frying furnace, and then executes the corresponding cooking starting program to enable the frying furnace to start for a proper time to cook, so that the.
If the user wants to eat the potato-fried beef, but no potato-fried beef exists in the preset conventional dishes, in this case, the user can operate on the touch screen 2 to enter the customized ordering interface to realize the intelligent cooking method, so that the user can customize the desired dish, namely the potato-fried beef and place an order, then the intelligent cooking equipment cooks the customized dish, namely the potato-fried beef, and the intelligent cooking method is detailed as follows:
referring to fig. 2 and 3, the control device 1 lists the food materials of beef, chicken, egg, balsam pear and tomato stored in the food material storage device 4 on the touch screen 2, lists the ingredients of ginger, shallot, garlic and chili stored in the ingredient storage device 5, and lists three cooking processes of frying, stewing and stir-frying provided by the three cooking devices 6 for the user to select. Each food material and ingredient have respective corresponding prices, specifically, the beef corresponding price is 15 yuan, the chicken corresponding price is 10 yuan, the egg corresponding price is 3 yuan, the balsam pear corresponding price is 2 yuan, the tomato corresponding price is 3 yuan, the potato corresponding price is 2 yuan, and the ginger, the scallion, the garlic and the pepper corresponding prices are all 1 yuan. The potato-fried beef food materials are potatoes and beef, the ingredients are hot peppers, and the cooking process is frying, so that a user can select the potatoes and the beef as the food materials on the touch screen 2, select the hot peppers as the ingredients, select the frying as the cooking process, and after the control device 1 acquires the selection conditions of the user on the food materials, the ingredients and the cooking process from the touch screen 2, the control device generates a cooking starting program capable of starting the frying oven according to the selected cooking process, generates a food material adding program capable of putting the potatoes and the beef into the frying oven according to the selected food materials, and generates an ingredient adding program capable of putting the hot peppers into the frying oven according to the selected ingredients. Then the control device 1 generates a customized dish potato beef according to the selected food material potato and beef, the selected ingredient pepper and the selected cooking process stir-fried as dish information, so that price information of the potato beef can be generated to be 18 yuan by combining price 2 yuan corresponding to the potato, price 15 yuan corresponding to the beef and price 1 yuan corresponding to the pepper, then a ordering operation interface is shown on the touch screen 2, and the dish information of the potato beef and the food material, ingredient, cooking process and price information thereof is listed on the ordering operation interface for a user to check and order. After a user orders the potato-fried beef, the control device 1 receives a corresponding ordering request, executes a corresponding food material adding program to enable the manipulator of the food material storage device 4 to grab a proper amount of potatoes and beef and place the potatoes and beef into the frying furnace, executes a corresponding ingredient adding program to enable the manipulator of the ingredient storage device 5 to grab a proper amount of hot peppers and place the peppers into the frying furnace, and then executes a corresponding cooking starting program to enable the frying furnace to start for a proper time to cook, so that the potato-fried beef with a user-defined dish is obtained.
After the user-defined dish potato-fried beef is generated, the control device 1 stores the generated user-defined dish potato-fried beef and the food material adding program, the ingredient adding program and the cooking starting program which correspond to the user-defined dish potato-fried beef in a correlated mode, and then the potato-fried beef is taken as one of the preset conventional dishes and listed on the touch screen 2, so that the five conventional dishes including the balsam pear fried beef, the tomato fried eggs, the potato stewed chicken, the omelette and the potato fried beef are displayed on the touch screen 2 for the user to select when the user next orders.
At the in-process that above-mentioned culinary art obtained potato fried beef, for making the user can learn whether intelligent cooking equipment cooks according to potato fried beef, intelligent cooking equipment is to the culinary art process of the live potato fried beef of user's video, specifically: in the process of executing the food material adding program to enable the manipulator of the food material storage device 4 to grab a proper amount of potatoes and beef and put the potatoes and beef into the frying furnace, the control device 1 controls the relevant circuits to enable the camera device 7 facing the food material storage device 4 to shoot a video of the food material storage device 4 in real time; in the process of executing the ingredient adding program to enable the manipulator of the ingredient storage device 5 to grab a proper amount of hot pepper and place the hot pepper into the frying furnace, the control device 1 controls the relevant circuits to enable the camera device 7 facing the ingredient storage device 5 to shoot videos of the ingredient storage device 5 in real time; in the process of executing the cooking starting program to start the frying stove for a proper time for cooking, the control device 1 controls the relevant circuit to enable the camera device 7 facing the frying stove to shoot the video of the frying stove in real time; after the videos are shot in real time, the control device 1 outputs the videos to the user in real time by using the touch screen 2, so that live video of the cooking process is realized, and the user can know whether the intelligent cooking equipment cooks beef according to potato stir-frying by watching the live video.
After cooking is completed, the control device 1 generates a single link pointing to the single operation interface listed above with the information of the potato-fried beef and the dishes thereof, then the control device 1 transmits the single link, the shot video of the cooked potato-fried beef and the dish information of the potato-fried beef to the server by using the communication device 3 and stores the single link, the shot video of the cooked potato-fried beef and the dish information of the potato-fried beef in association with each other, thereby forming a live video corresponding to the information of the potato-fried beef and the dishes thereof, and the control device 1 regenerates a sharing link pointing to the single link, the dish information of the potato-fried beef and the live video and displays the sharing link on the touch screen 2 in the form of a two-dimensional code. The user utilizes the cell-phone, portable intelligent communication equipment such as panel computer scans this two-dimensional code and just can acquire the dish information of potato fried beef, and can watch the live video when cooking potato fried beef, and the chain of ordering that corresponds potato fried beef can show on portable intelligent communication equipment with the form of hyperlink, if the user wants to order potato fried beef once more, then only need click this chain of ordering, will show the chain of ordering who lists potato fried beef and the dish information that corresponds with it on portable intelligent communication equipment, the user just can order potato fried beef once more on this chain of ordering operation interface. The user also can shoot this two-dimensional code into a picture and then share for friend utilizes portable intelligent communication equipment to scan the picture of this two-dimensional code just can acquire the dish information of potato fried beef and leave an order and link, and can watch the live video when culinary art potato fried beef, thereby makes user's friend can increase the good feeling to self-defined dish potato fried beef according to this, in order to impel to leave an order to it. If the friends of the user want to order the potato-fried beef, the ordering link corresponding to the potato-fried beef can be directly clicked on the portable intelligent communication equipment, then the portable intelligent communication equipment jumps to an ordering operation interface, and the ordering operation interface lists the potato-fried beef and the dish information thereof for the friends of the user to check and order. If the friend of the user does not eat spicy, the ingredients in the dish information of the potato-fried beef can be modified on the ordering operation interface, so that the hot pepper in the ingredients is changed into other ingredients, such as shallots, after the friend of the user changes the hot pepper into shallots and orders the shallots, the control device 1 modifies the ingredient adding program which originally can put the hot pepper into the frying furnace into the shallots according to the modified shallots, so that the shallots can be put into the frying furnace, when the control device 1 executes the modified ingredient adding program, the relevant circuits are controlled to enable the manipulator of the ingredient storage device 5 to grab a proper amount of shallots into the frying furnace, but not grab the hot pepper into the frying furnace, thus in the process of cooking the potato-fried beef, the food material control device 1 executes the corresponding ingredient adding program firstly to enable the manipulator of the food material storage device 4 to grab a proper amount of potatoes and beef into the frying furnace, and executing a corresponding ingredient adding program to enable the manipulator of the ingredient storage device 5 to grab a proper amount of shallots and place the shallots into the frying furnace, and executing a corresponding cooking starting program to enable the frying furnace to be started for a proper time length for cooking, so that the modified self-defined dish potato fried beef is obtained. In other embodiments, if a friend of the user does not like a certain food material in the potato-fried beef or does not like to eat the fried dishes, the food material or the cooking process in the dish information may be modified on the menu-down operation interface, and then the control device 1 modifies the corresponding food material adding program or the cooking starting program, and the specific modification mode is the same as the mode for modifying the ingredient adding program, and is not described herein again.
In this embodiment, if the user wants to place an order on the touch screen 2 in a remote manner instead of placing the order on the touch screen 2, the user can use a portable intelligent communication device such as a mobile phone, a tablet computer, a notebook computer, etc. to communicate with the communication device 3 of the intelligent cooking device, and then can use the portable intelligent communication device to place the order in a remote manner, so that various information originally listed on the touch screen 2 is listed on the portable intelligent communication device through the communication device 3, various information originally received by using the touch screen 2 is received on the portable intelligent communication device through the communication device 3, live video originally output on the touch screen 2 is output on the portable intelligent communication device of the user, and the sharing link originally displayed on the touch screen 2 in the form of a two-dimensional code is directly sent to the portable intelligent communication device of the user in the form of a hyperlink, the user can obtain dish information of the potato-fried beef and watch live video during cooking of the potato-fried beef by clicking the hyperlink on the portable intelligent communication equipment, and the hyperlink can be copied on the portable intelligent communication equipment and then shared with friends. In addition, other ordering and cooking processes are the same as those described above, and are not described herein again.
The control device 1 includes a computer-readable storage medium and a processor connected to each other, and a computer program is stored in the computer-readable storage medium and is executed by the processor to implement the intelligent cooking method.
In the methods set forth directly or indirectly in the specification, various steps and operations are described in one possible order of operation, but those skilled in the art will recognize that steps and operations may be rearranged, substituted, or eliminated without necessarily departing from the spirit and scope of the invention. It is understood that the examples and embodiments described herein are for illustrative purposes only and are not intended to limit the scope of the present disclosure. Various modifications or alterations in view thereof will be suggested to those skilled in the art and are intended to be included within the scope of the claims of this application.
Claims (10)
1. An intelligent cooking method convenient for sharing custom dishes is characterized by comprising the following steps:
A. acquiring dish information which is input by a user and contains food materials, ingredients and a cooking process;
B. generating a user-defined dish and a food material adding program, an ingredient adding program and a cooking starting program corresponding to the user-defined dish according to the dish information;
C. outputting an ordering operation interface to the user, and listing the self-defined dishes and the dish information corresponding to the self-defined dishes on the ordering operation interface for the user to order;
D. after receiving an ordering request of the user for the custom dish, executing the food material adding program, the ingredient adding program and the cooking starting program to cook so as to obtain the custom dish;
E. storing the generated custom menu and the menu information corresponding to the menu in a correlated manner;
F. and generating a sharing link pointing to the user-defined dish and the dish information corresponding to the user-defined dish, and outputting the sharing link to the user.
2. The intelligent cooking method according to claim 1, wherein:
generating a menu ordering link pointing to the menu ordering operation interface after the step D and before the step E;
in the step D, storing the ordering link in association with the custom menu and the menu information;
in the step F, the generated sharing link also points to the ordering link.
3. The intelligent cooking method according to claim 2, wherein in the step C, if the modification of the dish information by the user is received on the ordering operation interface, the corresponding food material adding program, ingredient adding program and/or cooking starting program is modified according to the modified dish information.
4. Intelligent cooking method according to claim 1, characterised in that said step a specifically: listing a plurality of food materials, a plurality of ingredients and a plurality of cooking processes for the user to select, and acquiring the selection conditions of the user on the plurality of food materials, the plurality of ingredients and the plurality of cooking processes as the dish information.
5. Intelligent cooking method according to claim 4, characterised in that said step B in particular: the user-defined dishes are generated according to the selected food materials, ingredients and the cooking process, the cooking starting program capable of starting the corresponding cooking device is generated according to the selected cooking process, the food material adding program capable of being put into the cooking device to be started is generated according to the selected food materials, and the ingredient adding program capable of being put into the cooking device to be started is generated according to the selected ingredients.
6. The intelligent cooking method according to claim 5, wherein in the step C, price information of the customized dish is generated according to the food materials and ingredients of the customized dish and is checked by the user.
7. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 6.
8. An intelligent cooking device, comprising a control device, an information interaction device, a food material storage device, an ingredient storage device and a cooking device, wherein a plurality of food materials are stored in the food material storage device, a plurality of ingredients are stored in the ingredient storage device, the cooking device is provided with a plurality of cooking processes, the control device is electrically connected with the information interaction device, the food material storage device, the ingredient storage device and the plurality of cooking devices, respectively, the control device comprises a computer readable storage medium and a processor which are connected with each other, and the computer readable storage medium is as claimed in claim 7; specifically, the information interaction device is used for acquiring dish information which comprises food materials, ingredients and cooking processes and is input by a user; in the step C, outputting a ordering operation interface to the user by using the information interaction device; in the step F, the sharing link is output to the user by using the information interaction device.
9. The intelligent cooking apparatus of claim 8, wherein:
the food material storage device, the ingredient storage device and the cooking device are respectively arranged on the food material storage device, the ingredient storage device and the cooking device, and the control device is respectively electrically connected with the plurality of camera devices;
step D0. including carrying out step D in-process and utilizing a plurality of camera devices shoot in real time the food material storage device, batching storage device and cooking device's video, and utilize information interaction device to the user is real-time to be exported the video, realize the live video to the cooking process.
10. The intelligent cooking apparatus of claim 9, wherein: in the step E, the shot video and the custom dish are stored in a correlation mode to form a live video corresponding to the custom dish; in step F, the generated sharing link also points to the live video.
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