CN112099372A - Menu generation method and device, cooking equipment, mobile terminal and storage medium - Google Patents
Menu generation method and device, cooking equipment, mobile terminal and storage medium Download PDFInfo
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- CN112099372A CN112099372A CN202011063857.XA CN202011063857A CN112099372A CN 112099372 A CN112099372 A CN 112099372A CN 202011063857 A CN202011063857 A CN 202011063857A CN 112099372 A CN112099372 A CN 112099372A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a menu generation method and device, cooking equipment, a mobile terminal and a storage medium. The method comprises the following steps: recording user setting information of a cooking process, wherein the user setting information comprises working parameters of cooking equipment, acquiring information of food materials of the cooking process, respectively determining the user setting information and attribute information corresponding to the information of the food materials, and generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food materials. According to the invention, the attribute information of the corresponding information is determined by recording the user setting information of the cooking process, so that the menu is automatically generated, the user does not need to perform additional input operation, convenience and rapidness are realized, and the requirement of user differentiation is met.
Description
Technical Field
The invention relates to the technical field of intelligent kitchens, in particular to a menu generation method and device, cooking equipment, a mobile terminal and a storage medium.
Background
In the present household appliances, in order to facilitate the use of an electric appliance by a user, some intelligent recipes are integrated in the electric appliance equipment or in application software connected with the electric appliance, so that the user can realize quick cooking without setting information such as a working mode, temperature, time and the like through a control panel. The household appliance manufacturer can make cooking programs of some common foods according to the functions of the household appliances, the cooking programs comprise information such as using modes, cooking time, cooking temperature and the like, and after a user selects a menu, the electric appliance automatically cooks according to the program setting. And stopping cooking after the time in the cooking program is finished, and prompting the user that the cooking is finished.
However, the recipes are fixed and unchangeable, and the user can only finish cooking according to the inherent setting parameters of the existing recipes, and the requirements and the preferences of different users are different, so that the fixed recipes are difficult to meet the requirements of differentiation of the users.
Disclosure of Invention
The embodiment of the invention provides a menu generation method and device, cooking equipment, a mobile terminal and a storage medium.
The technical scheme of the invention is realized as follows:
a first aspect of an embodiment of the present invention provides a menu generation method, where the method includes: recording user setting information of the cooking process; the user setting information comprises working parameters of the cooking equipment; acquiring information of food materials in the cooking process; and respectively determining attribute information corresponding to the user setting information and the food material information, and generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
Optionally, the generating a recipe according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food material includes: and generating a menu according to the set template content according to the working parameters of the cooking equipment, the attribute information corresponding to the working parameters, the information of the food materials and the attribute information corresponding to the information of the food materials.
Optionally, the information of the food material comprises a type of the food material; the acquiring information of the food material of the cooking process includes: acquiring image information of food materials cooked in the cooking equipment, and determining the type of the food materials based on the image information.
Optionally, the method is applied to a cooking device; the determining the type of the food material based on the image information comprises: the cooking equipment sends the image information to a mobile terminal or a server; the mobile terminal or the server is used for identifying the image information and determining the type of the food material; and receiving an identification result sent by the mobile terminal or the server, wherein the identification result comprises the type of the food material.
Optionally, the method is applied to a mobile terminal; the acquiring image information of food materials cooked in the cooking device, and determining the type of the food materials based on the image information include: and the mobile terminal receives the image information containing the food materials sent by the cooking equipment, identifies the image information and determines the types of the food materials.
Optionally, the generating a recipe according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food material includes: judging whether the attribute information corresponding to the user setting information and the food material information has necessary attribute information or not; and under the condition that the attribute information corresponding to the user setting information and the food material information has the necessary attribute information, generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
Optionally, the method further comprises: determining a name of the recipe based on the type and/or cooking manner of the food material; the information of the food material also comprises the cooking mode; and/or determining an identity of the recipe based on the image information.
A second aspect of the embodiments of the present invention provides a menu generating apparatus, including:
the recording module is used for recording user setting information of the cooking process; the user setting information comprises working parameters of the cooking equipment;
an obtaining module, configured to obtain information of food materials in the cooking process;
and the determining module is used for respectively determining the attribute information corresponding to the user setting information and the food material information and generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
Optionally, the determining module is specifically configured to generate a recipe according to set template contents according to each working parameter of the cooking device, attribute information corresponding to each working parameter, information of the food material, and attribute information corresponding to the information of the food material.
Optionally, the information of the food material comprises a type of the food material; the acquisition module is used for acquiring image information of food materials cooked in the cooking equipment and determining the types of the food materials based on the image information.
Optionally, the device is applied to cooking equipment, and the obtaining module includes a communication unit for sending the image information to a mobile terminal or a server; the mobile terminal or the server is used for identifying the image information and determining the type of the food material; and receiving an identification result sent by the mobile terminal or the server, wherein the identification result comprises the type of the food material.
Optionally, the device is applied to a mobile terminal;
the acquisition module comprises a communication unit and an identification unit; wherein the content of the first and second substances,
the communication unit is used for receiving the image information containing the food materials sent by the cooking equipment;
the identification unit is used for identifying the image information and determining the type of the food material.
Optionally, the determining module is configured to determine whether necessary attribute information exists in the attribute information corresponding to the user setting information and the information of the food material; and under the condition that the attribute information corresponding to the user setting information and the food material information has the necessary attribute information, generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
Optionally, the determining module is further configured to determine a name of the recipe based on the type and/or cooking manner of the food material; the information of the food material also comprises the cooking mode; and/or determining an identity of the recipe based on the image information.
A third aspect of embodiments of the present invention provides a cooking apparatus, comprising a memory and a processor, wherein the memory stores instructions therein;
the processor is configured to execute instructions stored in the memory, and the instructions, when executed by the processor, implement the steps of the method of any one of the above first aspects except for being applied to a mobile terminal.
A fourth aspect of the embodiments of the present invention provides a mobile terminal, where the mobile terminal includes a memory and a processor, where the memory stores an instruction;
the processor is configured to execute instructions stored in the memory, and when executed by the processor, the method of any of the above first aspects except for application to a cooking device is implemented.
A fifth aspect of the embodiments of the present invention provides a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the steps of any one of the methods described in the first aspect above.
According to the recipe generation method and device, the cooking device, the mobile terminal and the storage medium, the user setting information of the cooking process is recorded, the information of the food materials in the cooking process is acquired, the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food materials are respectively determined, and then the recipe is generated according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food materials, so that the recipe is generated conveniently, quickly and automatically without additional input operation of a user, the requirement of user differentiation is met, and the user can obtain the personalized recipe according to the preference of the user.
Drawings
Fig. 1 is a schematic flow chart of a menu generation method according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of a setting template according to an embodiment of the present invention;
FIG. 3 is another schematic diagram of a setup template according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a menu generating apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 and fig. 2, fig. 1 is a schematic flow chart of a recipe generation method according to an embodiment of the present invention, and fig. 2 is a schematic view of recipe attribute information according to an embodiment of the present invention, where the recipe generation method according to the embodiment of the present invention includes:
and S110, recording user setting information of the cooking process.
And S120, acquiring information of the food materials in the cooking process.
S130, determining attribute information corresponding to the user setting information and the food material information respectively, and generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
The recipe generation method of the embodiment can be applied to cooking equipment, for example, an oven, a steamer, a cooking machine and the like; in other examples, the recipe generation method may also be applied to a mobile terminal, which may be, for example, a mobile phone, a tablet computer, a vehicle-mounted computer, and the like. The mobile terminal can obtain the user setting information and/or the food material information of the cooking process in a wired communication or wireless communication mode, and the user setting information and/or the food material information of the cooking process can be manually input by a user through an input device of the mobile terminal. Exemplary wireless communication means include, but are not limited to, a mobile communication network (e.g., a 3G/4G/5G network, etc.), WIFI, bluetooth, Zigbee (Zigbee protocol).
In one example, a cooking appliance automatically records user setting information during cooking by the cooking appliance. The user setting information includes operating parameters of the cooking appliance. For example, the operating parameters of the cooking device may include at least one of the following parameters: a cooking duration parameter, a cooking temperature parameter, a cooking mode parameter (e.g., simmering mode, fry mode, etc.), and the like. Before or during cooking, a user sets at least one of working parameters such as cooking time, cooking temperature and cooking mode in a manual operation mode, and then the cooking equipment records the working parameters as user setting information. In some alternative embodiments, the operating parameter of the cooking device may be other general parameters, and the general parameters may include a combination of a plurality of the above operating parameters, for example, in a certain scenario, when a user cooks a certain food, the operating parameter of the cooking device may be set to medium fire, simmering mode, one hour, 120 ℃, and thus, the operating parameter of the corresponding cooking device may include: stewing for one hour at 120 ℃ with medium fire.
In another example, the cooking appliance automatically records user setting information such as that described above during cooking by the cooking appliance. The cooking device can send the recorded user setting information to the mobile terminal in a wired communication or wireless communication mode, and the mobile terminal can obtain the user setting information in the cooking process.
In some optional embodiments, the user setting information may also be remote control setting information, reservation setting information, or the like, which is set and transmitted to the cooking appliance through the mobile terminal. The user setting information may include a scheduled time, an operating parameter of the cooking appliance, and the like. Even if the user is not at home, the cooking equipment with the food materials placed in advance can be controlled remotely to cook, so that the user can have a meal at once when arriving at home, or the cooking starting time can be preset for the cooking equipment in advance when the user needs to go out temporarily, so that the time of the user is saved, and the user experience is improved.
In this embodiment, the information of the food material is at least used for representing the type of the food material. For example, the type of the food material may specifically represent a category to which the food material belongs, such as meat, green vegetables, grains, and the like; the categories can be further divided into small categories, for example, meat can include pork, beef, mutton, meat, etc., while green vegetables can be divided into leaf vegetables, rhizome vegetables, etc. In other examples, the type of food material may also be a name of the food material, for example, a specific food material name such as tomato, potato, egg, etc.
In an optional embodiment, the obtaining information of the food material of the cooking process includes: the cooking apparatus may obtain information of the food material through an input operation of a user. For example, the cooking device may be provided with an operation key or a touch screen, and the information of the food material is input through the operation key or the touch screen, and accordingly, the cooking device may obtain the information of the food material.
In another optional embodiment, the obtaining information of the food material of the cooking process includes: the mobile terminal can receive input operation of a user through an operation key or a touch screen, and information of the food material is obtained based on the input operation of the user.
In yet another optional embodiment, the obtaining information of the food material of the cooking process includes: acquiring image information of food materials cooked in the cooking equipment, and determining the type of the food materials based on the image information. Specifically, the cooking device may further include an image capturing component, such as a camera, for capturing image information of the food material through the camera, and determining information of the food material based on the image information.
In an embodiment, the recipe generation method is applied to a cooking device, and determining the type of the food material based on the image information includes: the cooking equipment sends image information to a mobile terminal or a server, and the mobile terminal or the server is used for identifying the image information and determining the type of food materials; and receiving an identification result sent by the mobile terminal or the server, wherein the identification result comprises the type of the food material.
In this embodiment, a structural unit with a shooting function is installed inside the cooking device, so that the food material is shot, an image of the food material is obtained, and then the food material is queried and matched in a local resource library or by accessing other data sources through a mobile terminal or a server connected with the mobile terminal or the server, so that the type of the food material is determined.
In another embodiment, the recipe generation method is applied to a mobile terminal, obtains image information of food materials cooked in a cooking device, and determines the type of the food materials based on the image information, and includes: and the mobile terminal receives the image information containing the food materials sent by the cooking equipment, identifies the image information and determines the types of the food materials.
It should be noted that, in this embodiment, any image recognition algorithm or model may be used to recognize the image information, which is not limited in this embodiment.
In the embodiment, a data interface is arranged outside the mobile terminal, the mobile terminal is in wired connection with the cooking equipment through the data interface, and image information sent by the cooking equipment is obtained through wired connection; alternatively, the image information transmitted by the cooking device may be obtained through wireless connection directly through, for example, a mobile communication network or a WIFI network. A local database can be built in the mobile terminal, the local database contains comprehensive food material category information and corresponding local food material picture information, the similarity between the food material image information transmitted from the cooking equipment and the local food material picture information is compared, matching is carried out, and the type of food materials in the cooking equipment is determined. The mobile terminal can also be provided with a network access function module (such as a communication module) which can access a plurality of network databases through a network so as to complete the matching identification of the food material image information and the food material type.
In some alternative embodiments, the information of the food material may further include the weight of the food material. In one embodiment, the cooking device may be provided with a weight sensor, which may be provided at the bottom of the receptacle of the cooking device, which may obtain the weight of the food material after it is placed in the receptacle of the cooking device. In another embodiment, the cooking device may obtain the weight of the food material input by the user by operating an input component such as a key or a touch screen. In another embodiment, the mobile terminal may obtain the weight of the food material input by the user by operating an input device such as a key or a touch screen.
In this embodiment, the attribute information of the user setting information may indicate the category to which each operating parameter belongs, for example, the attribute information corresponding to the middle fire and the high fire is the fire power, and the attribute information corresponding to the stewing mode is the cooking mode. The attribute information corresponding to the information of the food material may be a type of the food material.
For example, the attribute information of the user setting information may include cooking mode, operating temperature, operating time, fire size, multi-stage heating, preheating, etc., and among the operating parameters of the above-mentioned cooking apparatus, the attribute information corresponding to the parameters of fire size, stewing, one hour, 120 ℃, etc., is fire size, cooking mode, operating time, and operating temperature, respectively.
Each attribute information may include one or more parameters, for example, cooking mode may select steaming, stewing, braising and the like parameters, firepower size may select small fire, medium fire, large fire and the like parameters.
In some optional embodiments, the attribute information of the user setting information may further include attribute information such as a recipe name, a taste selection, a mouth feel selection, and the like. The same food material can be obtained by different cooking modes to obtain different cooking results, such as steaming eggs and frying eggs, which can be distinguished by menu names. The tastes and tastes of different users are different, and the users can flexibly set according to their own tastes.
In the embodiment, the user setting information in the cooking process is recorded, the information of the food materials in the cooking process is acquired, the user setting information and the attribute information corresponding to the information of the food materials are respectively determined, and then the menu is automatically generated according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food materials.
In some optional embodiments, for step S103, generating a recipe according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food material includes: and generating a menu according to the set template content according to the working parameters of the cooking equipment, the attribute information corresponding to the working parameters, the information of the food materials and the attribute information corresponding to the information of the food materials.
In this embodiment, the setting template includes a plurality of sets of attribute information and corresponding parameters; if the attribute information is attribute information corresponding to the user setting information, the parameter corresponding to the attribute information is a working parameter of the cooking equipment; if the attribute information is attribute information corresponding to information of the food material, a parameter corresponding to the attribute information is a parameter related to the food material, such as a type of the food material, a weight of the food material, and the like.
For example, as shown in fig. 2, the setting template may include an upper column and a lower column, where the upper column is attribute information, and the lower column is used to record the operating parameters and the food material information of the corresponding cooking device. After determining the attribute information corresponding to each working parameter of the cooking device and the attribute information corresponding to the information of the food material, the cooking device or the mobile terminal may fill the working parameter to the position of the corresponding parameter of the corresponding attribute information, and fill the related information of the food material below the corresponding attribute information. And generating a menu by combining the information recorded in the cooking process through the setting template. The method does not need additional input operation by a user, and is convenient and quick.
It should be noted that the style of the setting template in this embodiment is not limited to the one shown in fig. 2, and the style of the setting template is not limited in this embodiment.
In some alternative embodiments, the operating parameters belonging to different attribute information are associated. For example, one hour of middle fire, corresponds to two different attribute information: firepower and working time.
In other alternative embodiments, there may be at least two operating parameters corresponding to the same attribute information. For example, 5 minutes for a big fire and one hour for a small fire, in this example, two different attribute information are corresponded: the firepower size and the operating time may have two operating parameters for each attribute information, i.e., firepower size attribute information corresponds to: big fire and small fire, working time attribute information corresponds to 5 minutes and one hour.
In one embodiment, for example, at 100 ℃, a green dish is stewed for ten minutes with a small fire, each attribute information corresponds to only one working parameter, the type of food material corresponds to the green dish, the fire power corresponds to the small fire, the working time corresponds to ten minutes, the cooking mode corresponds to the stewing mode, the working temperature corresponds to 100 ℃, and a corresponding menu can be directly generated according to each attribute information and the unique corresponding working parameter of each attribute information.
In another embodiment, as shown in fig. 3, the kelp-pork rib soup is prepared, each attribute information corresponds to a plurality of working parameters, the pork ribs are stewed for 30 minutes with strong fire at 120 ℃, then stewed for 40 minutes at 100 ℃ with small fire, and then the kelp is added and stewed for 10 minutes with small fire at 100 ℃. The above mentioned two food material types (the auxiliary materials and the seasonings are not counted), a plurality of time length parameters, temperature parameters and fire parameters, specifically, the working parameters related to the whole cooking process can be recorded in the positions corresponding to the corresponding attribute information in the setting template by stages according to the sequence, the working temperature, the food type, the fire power and the cooking mode are recorded in sequence as 30 minutes (1), 40 minutes (2), 10 minutes (3), 120 ℃ (1), 100 ℃ (2, 3), spareribs (1, 2, 3), sea tangle (3), big fire (1), small fire (2, 3) and stewing modes (1, 2, 3), the numbers in the brackets are the sequence numbers of the time periods, (1) represents the first stage, (2) represents the second stage, (3) represents the third stage, after the first stage is finished, and (4) carrying out the second stage and then carrying out the third stage, thus, selecting the working parameters corresponding to the stages in each stage to generate the corresponding menu.
In an embodiment, generating a recipe according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food material includes: judging whether the attribute information corresponding to the user setting information and the food material information has the necessary attribute information or not; and under the condition that the attribute information corresponding to the user setting information and the food material information has the necessary attribute information, generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
Specifically, the requisite attribute information is necessary information for generating a recipe and also necessary information for completing a cooking process, and the cooking process is difficult to perform due to lack of such information. The necessary attribute information at least includes a cooking mode, a working temperature, a working time, a firepower, a food material type and a food weight, if the cooking mode is lacked, the same food material can correspond to multiple cooking types, a unique menu cannot be generated, and if the food material type is lacked, materials required for cooking are difficult to determine.
Relatively, the name of the menu, the selection of the taste, the selection of the mouth feel, the images of the food materials, and the multi-section heating and preheating are unnecessary attribute information, for example, the name of the menu is used for recording and identifying, the taste is often determined by the type of the food materials, the food materials contain seasonings, the mouth feel is determined by the attributes such as firepower, working time and the like, even if the information set by the user is lack of the information, the taste or the mouth feel can be slightly influenced, and the integral cooking process is not influenced.
In some optional embodiments, the method further comprises: determining a name of a recipe based on a type of food material and/or a cooking manner; and/or determining an identity of the recipe based on the image information.
The name of the menu can be used for recording the menu and identifying the menu, and the menu identification is used for displaying the menu type more intuitively, so that the menu identification is convenient for users to distinguish. In particular, such as frying eggs and roasting chicken legs, the name of the menu is obtained from the type and cooking mode of the food materials, which is clear and concise, and the name of the menu can also be determined from only one characteristic of the type and cooking mode of the food materials, such as cola chicken wings. The image information can be the image information of the main material in the menu, and can also be the combined image information of all the materials, and the combined image information is used as a menu mark, so that a user can conveniently and quickly know the menu information.
Based on the foregoing embodiments, please refer to fig. 4, and fig. 4 is a schematic structural diagram of a menu generating device according to an embodiment of the present invention. The device comprises:
a recording module 210 for recording user setting information of the cooking process; the user setting information includes operating parameters of the cooking appliance.
The obtaining module 220 is configured to obtain information of food materials in a cooking process.
The determining module 230 is configured to determine user setting information and attribute information corresponding to the information of the food material, and generate a recipe according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food material.
The recipe generating device of the embodiment can be applied to cooking equipment, for example, an oven, a steamer, a cooking machine and the like; in other examples, the menu generating device may also be applied to a mobile terminal, and the mobile terminal may be, for example, a mobile phone, a tablet computer, a vehicle-mounted computer, and the like. The mobile terminal can obtain the user setting information and/or the food material information of the cooking process in a wired communication or wireless communication mode, and the user setting information and/or the food material information of the cooking process can be manually input by a user through an input device of the mobile terminal. Exemplary wireless communication modes include, but are not limited to, a mobile communication network (e.g., a 3G/4G/5G network, etc.), WIFI, bluetooth, and Zigbee.
In one example, a cooking appliance automatically records user setting information during cooking by the cooking appliance. The user setting information includes operating parameters of the cooking appliance. For example, the operating parameters of the cooking device may include at least one of the following parameters: a cooking duration parameter, a cooking temperature parameter, a cooking mode parameter (e.g., simmering mode, fry mode, etc.), and the like. Before or during cooking, a user sets at least one of working parameters such as cooking time, cooking temperature and cooking mode in a manual operation mode, and then the cooking equipment records the working parameters as user setting information. In some alternative embodiments, the operating parameter of the cooking device may be other general parameters, and the general parameters may include a combination of a plurality of the above operating parameters, for example, in a certain scenario, when a user cooks a certain food, the operating parameter of the cooking device may be set to medium fire, simmering mode, one hour, 120 ℃, and thus, the operating parameter of the corresponding cooking device may include: stewing for one hour at 120 ℃ with medium fire.
In another example, the cooking appliance automatically records user setting information such as that described above during cooking by the cooking appliance. The cooking device can send the recorded user setting information to the mobile terminal in a wired communication or wireless communication mode, and the mobile terminal can obtain the user setting information in the cooking process.
In some optional embodiments, the user setting information may also be remote control setting information, reservation setting information, or the like, which is set and transmitted to the cooking appliance through the mobile terminal. The user setting information may include a scheduled time, an operating parameter of the cooking appliance, and the like. Even if the user is not at home, the cooking equipment with the food materials placed in advance can be controlled remotely to cook, so that the user can have a meal at once when arriving at home, or the cooking starting time can be preset for the cooking equipment in advance when the user needs to go out temporarily, so that the time of the user is saved, and the user experience is improved.
In this embodiment, the information of the food material is at least used for representing the type of the food material. The obtaining module 220 is configured to obtain image information of food materials cooked in the cooking device, and determine the type of the food materials based on the image information. For example, the type of the food material may specifically represent a category to which the food material belongs, such as meat, green vegetables, grains, and the like; the categories can be further divided into small categories, for example, meat can include pork, beef, mutton, meat, etc., while green vegetables can be divided into leaf vegetables, rhizome vegetables, etc. In other examples, the type of food material may also be a name of the food material, for example, a specific food material name such as tomato, potato, egg, etc. In this embodiment, the attribute information of the user setting information may indicate the category to which each operating parameter belongs, for example, the attribute information corresponding to the middle fire and the high fire is the fire power, and the attribute information corresponding to the stewing mode is the cooking mode. The attribute information corresponding to the information of the food material may be a type of the food material.
For example, the attribute information of the user setting information may include cooking mode, operating temperature, operating time, fire size, multi-stage heating, preheating, etc., and among the operating parameters of the above-mentioned cooking apparatus, the attribute information corresponding to the parameters of fire size, stewing, one hour, 120 ℃, etc., is fire size, cooking mode, operating time, and operating temperature, respectively.
Each attribute information may include one or more parameters, for example, cooking mode may select steaming, stewing, braising and the like parameters, firepower size may select small fire, medium fire, large fire and the like parameters.
In some optional embodiments, the attribute information of the user setting information may further include attribute information such as a recipe name, a taste selection, a mouth feel selection, and the like. The same food material can be obtained by different cooking modes to obtain different cooking results, such as steaming eggs and frying eggs, which can be distinguished by menu names. The tastes and tastes of different users are different, and the users can flexibly set according to their own tastes.
In the embodiment, the user setting information in the cooking process is recorded, the information of the food materials in the cooking process is acquired, the user setting information and the attribute information corresponding to the information of the food materials are respectively determined, and then the menu is automatically generated according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food materials.
In some optional embodiments, the determining module 230 is specifically configured to: and generating a menu according to the set template content according to the working parameters of the cooking equipment, the attribute information corresponding to the working parameters, the information of the food materials and the attribute information corresponding to the information of the food materials.
In this embodiment, the setting template includes a plurality of sets of attribute information and corresponding parameters; if the attribute information is attribute information corresponding to the user setting information, the parameter corresponding to the attribute information is a working parameter of the cooking equipment; if the attribute information is attribute information corresponding to information of the food material, a parameter corresponding to the attribute information is a parameter related to the food material, such as a type of the food material, a weight of the food material, and the like.
The setting template can comprise an upper column and a lower column, wherein the upper column is attribute information, and the lower column is used for recording working parameters of corresponding cooking equipment and information of food materials. After determining the attribute information corresponding to each working parameter of the cooking device and the attribute information corresponding to the information of the food material, the cooking device or the mobile terminal may fill the working parameter to the position of the corresponding parameter of the corresponding attribute information, and fill the related information of the food material below the corresponding attribute information. And generating a menu by combining the information recorded in the cooking process through the setting template. The method does not need additional input operation by a user, and is convenient and quick.
As with the method embodiments described above, the style of the setting template is not limited in this embodiment.
In some alternative embodiments, the operating parameters belonging to different attribute information are associated. For example, one hour of middle fire, corresponds to two different attribute information: firepower and working time.
In other alternative embodiments, there may be at least two operating parameters corresponding to the same attribute information. For example, 5 minutes for a big fire and one hour for a small fire, in this example, two different attribute information are corresponded: the firepower size and the operating time may have two operating parameters for each attribute information, i.e., firepower size attribute information corresponds to: big fire and small fire, working time attribute information corresponds to 5 minutes and one hour.
In one embodiment, for example, at 100 ℃, a green dish is stewed for ten minutes with a small fire, each attribute information corresponds to only one working parameter, the type of food material corresponds to the green dish, the fire power corresponds to the small fire, the working time corresponds to ten minutes, the cooking mode corresponds to the stewing mode, the working temperature corresponds to 100 ℃, and a corresponding menu can be directly generated according to each attribute information and the unique corresponding working parameter of each attribute information.
In another embodiment, for example, kelp pork chop soup is prepared, each attribute information corresponds to a plurality of working parameters, pork chop is stewed for 30 minutes with strong fire at 120 ℃, then stewed for 40 minutes at 100 ℃ with small fire, and kelp is added for stewing for 10 minutes with small fire at 100 ℃. The above mentioned two food material types (the auxiliary materials and the seasonings are not counted), a plurality of time length parameters, temperature parameters and fire parameters, specifically, the working parameters related to the whole cooking process can be recorded in the positions corresponding to the corresponding attribute information in the setting template by stages according to the sequence, under the working time, the working temperature, the food type, the fire power and the cooking mode, the working time, the working temperature, the food type, the fire power and the cooking mode are recorded in sequence as 30 minutes (1), 40 minutes (2), 10 minutes (3), 120 ℃ (1), 100 ℃ (2, 3), spareribs (1, 2, 3), sea tangle (3), big fire (1), small fire (2, 3) and the stewing mode (1, 2, 3), the numbers in the brackets are the sequence numbers of the time periods, (1) represents the first stage, (2) represents the second stage, (3) represents the third stage, after the first stage is finished, and (4) carrying out the second stage and then carrying out the third stage, thus, selecting the working parameters corresponding to the stages in each stage to generate the corresponding menu.
In an embodiment, the recipe generation apparatus is applied to a cooking device, and the cooking device can obtain information of food materials through input operation of a user. For example, the cooking device may be provided with an operation key or a touch screen, and the information of the food material is input through the operation key or the touch screen, and accordingly, the cooking device may obtain the information of the food material. Specifically, the obtaining module 220 includes a communication unit, and the communication unit is configured to send the image information to a mobile terminal or a server connected to the cooking device in a wired or wireless manner, and the mobile terminal or the server identifies the image information, and then receives an identification result sent by the mobile terminal or the server, and the type of the food material can be determined according to the identification result.
The cooking equipment is internally provided with a structural unit with a shooting function, so that food materials are shot, images of the food materials are obtained, and then the food materials are inquired and matched in a local resource library or other data sources through a mobile terminal or a server connected with the cooking equipment, and the types of the food materials are determined.
In some optional embodiments, the information of the food material may further include the weight of the food material, and the weight of the food material input by the user is obtained through a weight sensor arranged at the bottom of the accommodating part of the cooking device, or an input component such as an operation key, a touch screen and the like.
It should be noted that, in this embodiment, any image recognition algorithm or model may be used to recognize the image information, which is not limited in this embodiment.
In an embodiment, the recipe generating apparatus is applied to a mobile terminal, and the mobile terminal can receive an input operation of a user through an operation key or a touch screen, and obtain information of a food material based on the input operation of the user. Specifically, the obtaining module 220 includes a communication unit and an identification unit; the communication unit is used for receiving image information containing food materials sent by the cooking equipment, and the identification unit is used for identifying the image information and determining the types of the food materials. In this embodiment, the mobile terminal is provided with a data interface outside, and is connected with the cooking device through the data interface in a wired manner, or is directly connected in a wireless manner through a mobile communication network. A local database can be built in the mobile terminal, the local database contains comprehensive food material category information and corresponding local food material picture information, the similarity between the food material image information transmitted from the cooking equipment and the local food material picture information is compared, matching is carried out, and the type of food materials in the cooking equipment is determined. The mobile terminal can also be provided with an access function module, and can access a plurality of data sources to complete matching identification of the food material image information and the food material types.
In an embodiment, the determining module 230 is configured to determine whether necessary attribute information exists in attribute information corresponding to the user setting information and the food material information; and under the condition that the attribute information corresponding to the user setting information and the food material information has the necessary attribute information, generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
Specifically, the requisite attribute information is necessary information for generating a recipe and also necessary information for completing a cooking process, and the cooking process is difficult to perform due to lack of such information. The necessary attribute information includes a cooking mode, a working temperature, a working time, a firepower, a food material type and a food weight, if the cooking mode is lacked, the same food material can correspond to a plurality of cooking types, a unique menu cannot be generated, and if the food material type is lacked, it is difficult to determine materials required for cooking.
Relatively, the name of the menu, the selection of the taste, the selection of the mouth feel, the images of the food materials, and the multi-section heating and preheating are unnecessary attribute information, for example, the name of the menu is used for recording and identifying, the taste is often determined by the type of the food materials, the food materials contain seasonings, the mouth feel is determined by the attributes such as firepower, working time and the like, even if the information set by the user is lack of the information, the taste or the mouth feel can be slightly influenced, and the integral cooking process is not influenced.
In an embodiment, the determining module 230 is further configured to determine the name of the recipe based on the type of food material and/or the cooking manner; the information of the food materials also comprises cooking modes; and/or determining an identity of the recipe based on the image information.
The name of the menu can be used for recording the menu and identifying the menu, and the menu identification is used for displaying the menu type more intuitively, so that the menu identification is convenient for users to distinguish. In particular, such as frying eggs and roasting chicken legs, the name of the menu is obtained from the type and cooking mode of the food materials, which is clear and concise, and the name of the menu can also be determined from only one characteristic of the type and cooking mode of the food materials, such as cola chicken wings. The image information can be the image information of the main material in the menu, and can also be the combined image information of all the materials, and the combined image information is used as a menu mark, so that a user can conveniently and quickly know the menu information.
It should be noted that: in the recipe generation device provided in the above embodiment, when performing the recipe generation processing, only the division of each program module is exemplified, and in practical applications, the processing distribution may be completed by different program modules according to needs, that is, the internal structure of the device may be divided into different program modules to complete all or part of the processing described above. In addition, the recipe generation device and the recipe generation method provided by the above embodiments belong to the same concept, and specific implementation processes thereof are described in the method embodiments and are not described herein again.
The invention also provides cooking equipment, as shown in fig. 5, comprising a memory and a processor, wherein the memory stores instructions; the processor is used for executing the instructions stored in the memory, and the instructions can realize the steps of the recipe generation method applied to the cooking equipment when being executed by the processor.
Optionally, the cooking appliance may further comprise a network interface, and the various components in the cooking appliance may be coupled together by a bus system. It will be appreciated that a bus system is used to enable communications among the components. The bus system includes a power bus, a control bus, and a status signal bus in addition to a data bus.
Alternatively, the memory may be implemented by any type of volatile or non-volatile storage device, or combination thereof.
Alternatively, the processor may be an integrated circuit chip having signal processing capabilities. In the implementation process, the steps of the method can be completed through instructions in a software form, and can also be completed through a hardware integrated logic circuit. The Processor may be a general purpose Processor, a Digital Signal Processor (DSP), or other programmable logic device, discrete gate or transistor logic device, discrete hardware components, or the like.
The invention also provides a mobile terminal, the hardware structure of which can also refer to that shown in fig. 5, and which includes a memory and a processor, wherein the memory stores instructions; the processor is used for operating the instructions stored in the memory, and the instructions are operated by the processor to realize the steps of the menu generation method applied to the mobile terminal.
The present invention also provides a computer-readable storage medium having a computer program stored thereon, which, when executed by a processor, performs any one of the steps of the recipe generation method described above.
The recipe generation method according to the embodiment of the present invention is described below with reference to a specific example.
In a specific embodiment, a user bakes chicken wings by using an intelligent oven, which comprises the following specific implementation steps:
the first step is as follows: a user operates the oven to roast the chicken legs, sets a working mode, the roasting temperature is 180 ℃, the roasting time is 30 minutes, and no other information is set;
the second step is that: recording and storing the setting information;
the third step: the oven controls a built-in camera to shoot and store food images, and identifies that the food material type information is chicken wings;
the fourth step: and adding the setting information of the second step, the food image and the food material type information of the third step into the slot position corresponding to the attribute information in the setting template, and default to be empty. The attribute information may include at least some attribute information of a plurality of attribute information such as cooking mode, operating temperature, operating time, firepower, food material type, food weight, recipe name, taste selection, mouth feel selection, food material image, multi-stage heating, preheating and the like.
The fifth step: the user selects and saves the menu after cooking;
and a sixth step: and storing the menu as a menu and synchronizing the menu to cloud or application software of the mobile phone.
The user can also directly control the working process of the cooking equipment through a mobile terminal connected with the cooking equipment in a wired or wireless (such as WIFI, Bluetooth, Zigbee and the like) mode.
Therefore, the user can obtain the personalized menu according to the preference of the user, the method is convenient and fast, the operation of the user is simplified, the user experience is improved, and the differentiated requirements of the user are met.
The methods disclosed in the several method embodiments provided in the present application may be combined arbitrarily without conflict to obtain new method embodiments.
Features disclosed in several of the product embodiments provided in the present application may be combined in any combination to yield new product embodiments without conflict.
The features disclosed in the several method or apparatus embodiments provided in the present application may be combined arbitrarily, without conflict, to arrive at new method embodiments or apparatus embodiments.
In the several embodiments provided in the present application, it should be understood that the disclosed method, apparatus, device and storage medium may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the modules is only one logical functional division, and other division manners may be implemented in practice, such as: multiple modules or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or modules may be electrical, mechanical or other forms.
The modules described as separate parts may or may not be physically separate, and parts displayed as modules may or may not be physical units, that is, may be located in one place, or may be distributed on a plurality of network modules; some or all of the modules can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all functional modules in the embodiments of the present invention may be integrated into one processing module, or each module may be separately used as one module, or two or more modules may be integrated into one module; the integrated module can be realized in a hardware form, and can also be realized in a form of hardware and a software functional module.
Those of ordinary skill in the art will understand that: all or part of the steps for implementing the method embodiments may be implemented by hardware related to program instructions, and the program may be stored in a computer readable storage medium, and when executed, the program performs the steps including the method embodiments; and the aforementioned storage medium includes: a mobile storage device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (17)
1. A method of generating a recipe, the method comprising:
recording user setting information of the cooking process; the user setting information comprises working parameters of the cooking equipment;
acquiring information of food materials in the cooking process;
and respectively determining attribute information corresponding to the user setting information and the food material information, and generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
2. The method of claim 1, wherein the generating a recipe according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food material comprises:
and generating a menu according to the set template content according to the working parameters of the cooking equipment, the attribute information corresponding to the working parameters, the information of the food materials and the attribute information corresponding to the information of the food materials.
3. The method of claim 1, wherein the information of the food material comprises a type of food material; the acquiring information of the food material of the cooking process includes:
acquiring image information of food materials cooked in the cooking equipment, and determining the type of the food materials based on the image information.
4. The method according to claim 3, wherein the method is applied to a cooking device;
the determining the type of the food material based on the image information comprises:
the cooking equipment sends the image information to a mobile terminal or a server; the mobile terminal or the server is used for identifying the image information and determining the type of the food material;
and receiving an identification result sent by the mobile terminal or the server, wherein the identification result comprises the type of the food material.
5. The method according to claim 3, wherein the method is applied to a mobile terminal;
the acquiring image information of food materials cooked in the cooking device, and determining the type of the food materials based on the image information include:
and the mobile terminal receives the image information containing the food materials sent by the cooking equipment, identifies the image information and determines the types of the food materials.
6. The method according to claim 1 or 2, wherein the generating a recipe according to the attribute information corresponding to the user setting information and the attribute information corresponding to the information of the food material comprises:
judging whether the attribute information corresponding to the user setting information and the food material information has necessary attribute information or not;
and under the condition that the attribute information corresponding to the user setting information and the food material information has the necessary attribute information, generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
7. The method of claim 3, further comprising:
determining a name of the recipe based on the type and/or cooking manner of the food material; the information of the food material also comprises the cooking mode;
and/or determining an identity of the recipe based on the image information.
8. A menu generating apparatus, comprising:
the recording module is used for recording user setting information of the cooking process; the user setting information comprises working parameters of the cooking equipment;
an obtaining module, configured to obtain information of food materials in the cooking process;
and the determining module is used for respectively determining the attribute information corresponding to the user setting information and the food material information and generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
9. The apparatus of claim 8, wherein the determining module is specifically configured to generate a recipe according to a set template content according to each operating parameter of the cooking device, attribute information corresponding to each operating parameter, information of the food material, and attribute information corresponding to the information of the food material.
10. The apparatus of claim 8, wherein the information of the food material comprises a type of food material; the acquisition module is used for acquiring image information of food materials cooked in the cooking equipment and determining the types of the food materials based on the image information.
11. The apparatus according to claim 10, wherein the apparatus is applied to a cooking device, and the obtaining module includes a communication unit for transmitting the image information to a mobile terminal or a server; the mobile terminal or the server is used for identifying the image information and determining the type of the food material; and receiving an identification result sent by the mobile terminal or the server, wherein the identification result comprises the type of the food material.
12. The apparatus according to claim 10, wherein the apparatus is applied to a mobile terminal;
the acquisition module comprises a communication unit and an identification unit; wherein the content of the first and second substances,
the communication unit is used for receiving the image information containing the food materials sent by the cooking equipment;
the identification unit is used for identifying the image information and determining the type of the food material.
13. The apparatus according to claim 8 or 9, wherein the determining module is configured to determine whether there is required attribute information in the attribute information corresponding to the user setting information and the information of the food material; and under the condition that the attribute information corresponding to the user setting information and the food material information has the necessary attribute information, generating a menu according to the attribute information corresponding to the user setting information and the attribute information corresponding to the food material information.
14. The apparatus of claim 10, wherein the determining module is further configured to determine a name of the recipe based on a type and/or a cooking manner of the food material; the information of the food material also comprises the cooking mode; and/or determining an identity of the recipe based on the image information.
15. A cooking device comprising a memory and a processor, wherein the memory has instructions stored therein;
the processor is configured to execute instructions stored in the memory, which when executed by the processor implement the steps of the method of any one of claims 1 to 4 and 6 to 7.
16. A mobile terminal, comprising a memory and a processor, wherein the memory has instructions stored therein;
the processor is configured to execute instructions stored in the memory, which when executed by the processor implement the steps of the method of any one of claims 1 to 3 and 5 to 7.
17. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 7.
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