CN110825774A

CN110825774A - Digital menu generation method and menu creation equipment

Info

Publication number: CN110825774A
Application number: CN201911052900.XA
Authority: CN
Inventors: 谭永春; 彭允胄; 郑灿洪
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2019-10-31
Filing date: 2019-10-31
Publication date: 2020-02-21

Abstract

The invention discloses a method for generating a digital menu and menu creation equipment, wherein the method comprises the following steps: the method comprises the steps that menu creation equipment obtains first identification information of a digital menu to be created; determining a first menu creating template corresponding to the first identification information; and selecting at least one second cooking module from at least one first cooking module arranged in the first menu creation template to generate the digital menu. By the method, the menu creation equipment can pointedly select at least one second cooking module from at least one first cooking module arranged in the first menu creation template corresponding to the first identification information to generate the digital menu, a user does not need to select at least one second cooking module from all cooking modules prestored in the menu database, the range of selecting at least one second cooking module is reduced, the efficiency of selecting at least one second cooking module is improved, and the efficiency of generating the digital menu by the menu creation equipment can be improved.

Description

Digital menu generation method and menu creation equipment

Technical Field

The invention relates to the technical field of intelligent cooking, in particular to a method for generating a digital menu and menu creation equipment.

Background

Currently, when a recipe creation device creates a digital recipe, the digital recipe is generally generated by combining several cooking steps screened by a user from various cooking steps pre-stored in a recipe database.

However, when the user selects a cooking step from the recipe database, if the user does not determine which cooking steps are needed, the user does not know how to select the cooking step suitable for the user, and the user has no pertinence in selecting the cooking step.

Disclosure of Invention

The embodiment of the invention provides a method for generating a digital menu and menu creation equipment, which are used for improving the efficiency of generating the digital menu by the menu creation equipment.

In a first aspect, an embodiment of the present invention provides a method for generating a digital menu, where the method may be performed by a menu creation device, and the menu creation device may be an intelligent kitchen device (e.g., a central control host, an intelligent pot, an intelligent stove, etc.), a mobile phone, a tablet, a notebook computer, or the like. The method comprises the following steps:

acquiring first identification information of a digital menu to be created;

determining a first menu creating template corresponding to the first identification information; at least one first cooking module is arranged in the first menu creating template;

selecting at least one second cooking module from the at least one first cooking module; wherein the at least one second cooking module is all or part of the at least one first cooking module;

generating the digital recipe according to the at least one second cooking module.

In the embodiment of the invention, the menu creation equipment can pointedly select at least one second cooking module from at least one first cooking module set by the first menu creation template corresponding to the first identification information to generate the digital menu, and a user does not need to select at least one second cooking module from all cooking modules prestored in the menu database, so that the range of selecting at least one second cooking module is reduced, the efficiency of selecting at least one second cooking module is improved, and the efficiency of generating the digital menu by the menu creation equipment can be improved.

In a possible design, at least one necessary cooking module corresponding to the first identification information is further arranged in the first menu creation template; the necessary cooking module is a cooking module which is necessary for the cooking equipment to execute the digital menu corresponding to the first identification information; generating the digital recipe according to the at least one second cooking module, comprising:

determining whether the at least one necessary cooking module is included in the at least one second cooking module;

when it is determined that the at least one second cooking module does not contain the at least one necessary cooking module, adding the at least one necessary cooking module to the set of at least one second cooking module, resulting in a first combined cooking module;

generating the digital recipe according to the first combined cooking module.

In the embodiment of the invention, the menu creation equipment can generate the digital menu according to the first combined cooking module formed by at least one second cooking module and at least one necessary cooking module, so that the phenomenon that the accuracy of generating the digital menu is reduced due to the fact that the default part of the generated digital menu is the cooking module can be avoided, and the accuracy of generating the digital menu by the menu creation equipment is improved.

In a possible design, when the at least one second cooking module is a plurality of second cooking modules, the first recipe creation template further presets an execution sequence table corresponding to the plurality of second cooking modules; generating the digital recipe according to the at least one second cooking module, comprising:

judging whether the execution sequence among the plurality of second cooking modules is consistent with the execution sequence in a preset execution sequence table;

when the execution sequence among the plurality of second cooking modules is determined not to be consistent with the execution sequence in the preset execution sequence table, adjusting the execution sequence among the plurality of second cooking modules according to the preset execution sequence table;

and generating the digital menu according to the combination of the plurality of second cooking modules after the execution sequence is adjusted.

In the embodiment of the invention, the menu creation equipment can adjust the execution sequence among the plurality of second cooking modules according to the pre-stored execution sequence table among the plurality of second cooking modules, so that the phenomenon that the menu creation equipment fails to generate the digital menu due to the fact that errors occur in the front and back sequence during the execution of the plurality of second cooking modules can be avoided, the rationality of the execution sequence among the plurality of second cooking modules can be improved, and the success rate of the menu creation equipment for generating the digital menu is improved.

In one possible design, after selecting at least one second cooking module from the at least one first cooking module, the method further comprises:

screening out at least one third cooking module corresponding to the first identification information from a menu database associated with the first menu creation template;

adding the at least one third cooking module to the set of at least one second cooking module, resulting in a second combined module;

and generating the digital menu according to the second combination module.

In the embodiment of the invention, the recipe creation device can generate the digital recipe according to the second combination module formed by the at least one third cooking module and the at least one second cooking module corresponding to the first identification information, so that the completeness of the digital recipe generated by the recipe creation device can be improved.

In one possible design, before generating the digital recipe from the at least one second cooking module, the method further comprises:

when a plurality of second cooking modules with the same cooking steps and/or functions exist, automatically screening out the second cooking modules corresponding to the cooking information from the plurality of second cooking modules with the same cooking steps and/or functions according to the cooking information corresponding to the first identification information.

In the embodiment of the invention, the recipe creation device can automatically screen out the second cooking module corresponding to the cooking information from a plurality of second cooking modules with the same cooking steps and/or functions according to the cooking information corresponding to the first identification information, so that the matching performance of the second cooking module selected by the recipe creation device and the cooking information corresponding to the first identification information can be improved. In addition, the operation that the user selects the second cooking module corresponding to the cooking information from the plurality of second cooking modules with the same cooking steps and/or functions according to the cooking information corresponding to the first identification information is saved, so that the efficiency of selecting the cooking module by the menu creation equipment is improved, and the efficiency of generating the digital menu by the menu creation equipment is improved.

In one possible design, the first identification information includes name information, food material information and/or cooking manner of the digital menu; after acquiring the first identification information of the digital menu to be created and before generating the digital menu according to the at least one second cooking module, the method further comprises:

and determining at least one second cooking module corresponding to the name information and/or the food material information and/or the cooking mode according to the name information and/or the food material information and/or the cooking mode.

In the embodiment of the invention, the menu creation equipment can acquire the at least one second cooking module corresponding to the first identification information according to the first identification information, and the at least one second cooking module corresponding to the first identification information can be acquired without setting a menu creation template, so that the process of acquiring the at least one second cooking module by the menu creation equipment is simplified. In addition, the user does not need to select at least one second cooking module corresponding to the first identification information from the menu database, and the time for selecting the at least one second cooking module by the user is saved.

In one possible design, generating the digital recipe from the at least one second cooking module includes:

acquiring taste information of a user;

adjusting cooking parameters of the at least one second cooking module according to the taste information; and/or the presence of a gas in the gas,

when the at least one second cooking module is a plurality of second cooking modules, adjusting the execution sequence of the plurality of second cooking modules according to the taste information;

generating the digital recipe according to the adjusted at least one second cooking module.

In the embodiment of the invention, the recipe creation device can adjust the cooking parameters and/or the execution sequence of at least one second cooking module according to the taste information of the user, so that the matching performance of the digital recipe generated by the recipe creation device and the taste information can be improved.

acquiring taste information of a user;

acquiring a corresponding relation between taste information prestored in a menu database and a cooking module;

determining a fourth cooking module corresponding to the taste information according to the corresponding relation;

determining whether the at least one second cooking module includes the fourth cooking module;

when it is determined that the at least one second cooking module does not include the fourth cooking module, adding the fourth cooking module to the set of at least one second cooking module, resulting in a third combined cooking module;

generating the digital recipe according to the third combined cooking module.

In the embodiment of the present invention, the recipe creation device may determine, according to a correspondence between taste information and cooking modules pre-stored in the recipe database, a fourth cooking module corresponding to the taste information, and when it is determined that at least one cooking module does not include the fourth cooking module, add the fourth cooking module to a set of at least one second cooking module to obtain a third cooking module, so that the recipe creation device may generate a digital recipe of different taste information according to the third combined cooking module.

In one possible design, determining a first recipe creation template corresponding to the first identification information includes:

determining a plurality of menu creation templates corresponding to the first identification information; wherein the plurality of recipe creation templates differ in rank from one another;

acquiring a first grade selected when creating a digital menu;

and screening a first menu creation template corresponding to the first grade from the plurality of menu creation templates according to a first corresponding relation between the grades of the pre-stored created menus and the menu creation templates.

In the embodiment of the invention, the menu creation equipment can screen the first menu creation template corresponding to the first grade from the plurality of menu creation templates corresponding to the first identification information according to the first grade selected when creating the digital menu, so that when the menu creation equipment generates the digital menu according to at least one cooking module arranged in the first menu creation template corresponding to the first grade, the matching performance of the digital menu and the cooking level of a user can be improved, and the user experience is facilitated to be improved.

In one possible design, after determining a first recipe creation template corresponding to the first identification information, the method further includes:

receiving first operation information; wherein the first operation information instructs a user to switch the level of creating a recipe;

according to the first operation information, the level of the created menu is switched from the first level to a second level; the second grade is one grade of a plurality of grades of the pre-stored creation menu;

and screening a second menu creation template corresponding to the second grade from the plurality of menu creation templates according to the first corresponding relation.

In the embodiment of the invention, the menu creation equipment can switch the level of creating the menu, and can screen out the second menu creation template corresponding to the second level from the plurality of menu creation templates corresponding to the first identification information according to the switched level, namely the second level. Through this kind of mode, the user can select the required second grade of oneself according to the culinary art level of oneself, has improved the second menu creation template that corresponds with the second grade that menu creation equipment screened out from a plurality of menu creation templates, with user's culinary art level's matching nature, helps promoting user's experience.

In one possible design, the level of the created menu is switched by a slide bar mode; when the first grade is greater than the second grade, the first operation information comprises information of left-sliding or sliding-down operation on a slider;

when the first grade is smaller than the second grade, the first operation information includes information for performing a right-slide or up-slide operation on a slide bar.

In a second aspect, an embodiment of the present invention provides a menu creating apparatus, including:

the acquisition unit is used for acquiring first identification information of a digital menu to be created;

a processing unit to:

In a possible design, at least one necessary cooking module corresponding to the first identification information is further arranged in the first menu creation template; the necessary cooking module is a cooking module which is necessary for the cooking equipment to execute the digital menu corresponding to the first identification information; the processing unit is specifically configured to:

generating the digital recipe according to the first combined cooking module.

In a possible design, when the at least one second cooking module is a plurality of second cooking modules, the first recipe creation template further presets an execution sequence table corresponding to the plurality of second cooking modules; the processing unit is specifically configured to:

In one possible design, the processing unit is further configured to:

and generating the digital menu according to the second combination module.

In one possible design, the processing unit is further configured to:

In one possible design, the first identification information includes name information, food material information and/or cooking manner of the digital menu; the processing unit is further to:

In one possible design, the obtaining unit is specifically configured to:

acquiring taste information of a user;

the processing unit is specifically configured to:

when the at least one second cooking module is determined to be a plurality of second cooking modules, adjusting the execution sequence of the plurality of second cooking modules according to the taste information;

In one possible design, the obtaining unit is specifically configured to:

acquiring taste information of a user;

the processing unit is specifically configured to:

adding the fourth cooking module to the set of at least one second cooking module when the at least one second cooking module does not include the fourth cooking module, resulting in a third combined cooking module;

generating the digital recipe according to the third combined cooking module.

In one possible design, the obtaining unit is specifically configured to:

acquiring a first grade selected when creating a digital menu;

the processing unit is specifically configured to:

In one possible design, the obtaining unit is further configured to:

the processing unit is further to:

In a third aspect, an embodiment of the present invention provides a menu creating apparatus, including: at least one processor and memory; wherein the memory is to store one or more computer programs; the one or more computer programs stored in the memory, when executed by the at least one processor, enable the recipe authoring apparatus to perform the method of the first aspect described above or any one of the possible designs of the first aspect described above.

In a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium, which stores computer instructions that, when executed on a recipe creation apparatus, enable the recipe creation apparatus to perform the method according to the first aspect or any one of the possible designs according to the first aspect.

Drawings

Fig. 1 is a schematic flow chart of a method for generating a digital menu according to an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a menu creation device according to an embodiment of the present invention;

fig. 3 is a schematic structural diagram of another recipe creation device according to an embodiment of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The shapes and sizes of the various elements in the drawings are not to scale and are merely intended to illustrate the invention.

In the embodiments of the present invention, "first" to "fourth" are used to distinguish different objects, and are not used to describe a specific order. Furthermore, the term "comprises" and any variations thereof, which are intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.

In this embodiment of the present invention, "and/or" is only one kind of association relation describing an associated object, and indicates that three kinds of relations may exist, for example, a and/or B may indicate: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the "/" character in the specification and claims of the present invention and the above drawings generally indicates that the former and latter related objects are in an "or" relationship.

In the embodiment of the present invention, "a plurality" may mean at least two, for example, two, three, or more, and the embodiment of the present invention is not limited.

As can be seen from the foregoing, in the conventional schemes, there is a problem that the efficiency of generating the digital menu by the menu creation device is slow. In order to solve the problem, the embodiment of the invention provides a method for generating a digital menu. In the method, the cooking steps are modularized, so that a series of cooking steps realizing the same function, cooking parameters corresponding to the cooking steps and an object for executing the cooking steps can be set as one cooking module, that is, each cooking module can include at least one cooking step and/or function, for example, for the stir-fry module, the stir-fry module can function to stir-fry food materials, and the stir-fry module can include two cooking steps of pouring (corresponding to adding food materials), stir-frying, or only include one cooking step of stir-frying. The menu creation equipment can generate digital menus according to corresponding cooking modules when the digital menus are made, and cooking steps do not need to be searched one by one, so that the efficiency of the menu creation equipment for generating the digital menus can be improved.

The following describes in detail the process of generating a digital recipe by a recipe creation device according to a corresponding cooking module in an embodiment of the present invention.

Fig. 1 is a schematic flow chart of a method for generating a digital menu according to an embodiment of the present invention. The method can be applied to menu creation equipment, wherein the menu creation equipment can be intelligent kitchen equipment such as a central control host, an intelligent pot, an intelligent stove and the like, and can also be other equipment such as mobile phones, tablets, desktop computers, notebook computers and the like, and the embodiment of the invention is not limited. As shown in fig. 1, the method flow includes:

s101, first identification information of a digital menu to be created is obtained.

Optionally, the first identification information of the digital menu to be created may include: name information, cooking mode and/or food material information of the digital menu to be created, which is not limited in the embodiment of the present invention. For example, if the name information is tomato scrambled eggs and the cooking mode is scrambled, the recipe creation recipe can determine that the digital recipe to be created is the digital recipe corresponding to the tomato scrambled eggs according to the first identification information.

For example, when a user needs a certain digital menu, the user may input first identification information of the digital menu on the menu creation device, or send the first identification information to the menu creation device through another device, such as a mobile phone. And then, the menu creating equipment can acquire first identification information input by the user and determine that the first identification information is the identification information of the digital menu to be created.

S102, determining a first menu creating template corresponding to the first identification information; wherein, be provided with at least one first culinary art module in the first menu creation template.

Optionally, the menu database may pre-store a corresponding relationship between the identification information of the digital menu and the menu creation template. Wherein, the menu database may be pre-stored by the menu creating device or other devices connected with the menu creating device (such as a server, an external memory such as a usb flash disk, etc.). The recipe creation device may acquire the correspondence from the recipe database, and may determine a first recipe creation template corresponding to the first identification information according to the correspondence. For example, please refer to table 1, which shows a corresponding relationship between identification information of a digital menu and a menu creation template provided in an embodiment of the present invention.

TABLE 1

Identification information of digital menu	Menu creation template
		Identification information a	Menu creation template A
Identification information b	Menu creation template B
		Identification information c	Menu creation template C

As shown in table 1, when the recipe creation apparatus determines that the first identification information is the identification information a, the recipe creation apparatus may determine that the first recipe creation template corresponding to the first identification information is the recipe creation template a.

Optionally, at least one first cooking module is arranged in each recipe creation template. After the recipe creation device determines the first recipe creation template corresponding to the first identification information, the recipe creation device may select a corresponding cooking module from at least one first cooking module set in the first recipe creation template to generate a digital recipe (described below). For example, taking at least one first cooking module set in the first recipe creation template as a cooking module a, a cooking module b, and a cooking module c as an example, after the recipe creation device determines the first recipe creation template corresponding to the first identification information, the recipe creation device may select a corresponding cooking module from the cooking module a, the cooking module b, and the cooking module c set in the first recipe creation template to generate the digital recipe.

In an embodiment of the present invention, the recipe creation apparatus may select a corresponding cooking module from at least one first cooking module set in a first recipe creation template corresponding to the first identification information to generate the digital recipe. By the method, before the menu creation equipment generates the digital menu, the cooking module for generating the digital menu can be selected from at least one cooking module arranged in the first menu creation template corresponding to the first identification information in a targeted manner, a user does not need to select the cooking module for generating the digital menu from all cooking modules prestored in the menu database, the range of the menu creation equipment for selecting the cooking module for generating the digital menu is reduced, the time of selecting the cooking module by the user is saved, and therefore the efficiency of selecting the digital menu from at least one cooking module by the menu creation equipment can be improved.

In a specific implementation process, cooking levels of different users may be different, and therefore, users with different cooking levels have different degrees of grasping cooking parameters of cooking modules of the same digital menu. For example, for some users with higher cooking levels, the cooking experience of the users is rich, the degree of grasping the cooking parameters of the cooking module is higher, and the cooking parameters of the cooking module can be better adjusted to meet the needs of the users; for some users with lower cooking levels, the cooking experience of the users is less, the degree of grasping the cooking parameters of the cooking module is lower, and the users can meet the requirements without knowing how to adjust the cooking parameters of the cooking module.

In order to enable the cooking module set by the recipe creation template to be matched with the cooking level of the user, in the embodiment of the invention, a grade can be set for the recipe creation template, and the cooking levels corresponding to different grades of the recipe creation template are different, for example, the higher the grade of the recipe creation template is, the higher the corresponding cooking level is. Therefore, the recipe creation template of the higher rank can be set more complicated, and the recipe creation template of the lower rank can be set simpler. For example, the cooking parameters of all or most of the cooking modules set by the recipe creation template with a high level may be flexibly set by the user, the cooking parameters of a small number of the cooking modules in all of the cooking modules set by the recipe creation template with a low level may be flexibly set by the user, or the cooking parameters of all the cooking modules are fixed and cannot be changed by the user.

For example, for the identification information of the same digital menu, the identification information may correspond to a plurality of menu creation templates, and the plurality of menu creation templates have different levels. In a specific implementation process, after acquiring first identification information of a digital menu to be created, the menu creation device may determine a plurality of menu creation templates corresponding to the first identification information. And then, the menu creation equipment acquires a first grade selected when creating the menu, and can screen out a first menu creation template corresponding to the first grade from the plurality of menu creation templates according to a first corresponding relation between the pre-stored grade of the created menu and the menu creation template.

Specifically, the following describes a process of selecting, by the recipe creation device, a first recipe creation template corresponding to a first rank from a plurality of recipe creation templates corresponding to first identification information according to the first rank:

first, the recipe creation apparatus may acquire correspondence between identification information of the digital recipe and a plurality of recipe creation templates (the correspondence may be prestored in the recipe database). Then, the recipe creation device may determine a plurality of recipe creation templates corresponding to the first identification information according to the correspondence. For example, please refer to fig. 2, which illustrates a corresponding relationship between identification information of another digital menu and a menu creation template provided in an embodiment of the present invention.

TABLE 2

As shown in Table 2, taking the first identification information as the identification information a as an example, the recipe creation device may determine the recipe creation device according to Table 2A plurality of menu creation templates corresponding to the first identification information are menu creation templates A₁Menu creation template A₂Menu creation template A₃And menu creation template A₄。

In the second step, the recipe creation apparatus may acquire a first correspondence between a level of a pre-stored created recipe and the recipe creation template. Then, the recipe creation device may determine a first recipe creation template corresponding to the first rank from the plurality of recipe creation templates according to the first corresponding relationship. Illustratively, please refer to table 3, which illustrates a first corresponding relationship between a level of a recipe creation and a recipe creation template provided by an embodiment of the present invention.

TABLE 3

Menu creation template	Grade
		Menu creation template A₁	1
Menu creation template A₂	2
		Menu creation template A₃	3
Menu creation template A₄	4

As shown in Table 3, taking the first level as 2 as an example, the recipe creation apparatus may determine a first recipe corresponding to the first level among the four recipe creation templates according to Table 3The creation template is a menu creation template A₂。

It should be noted that the first level selected when creating the digital menu may be the level selected when the menu creation device created the digital menu last time; or the recipe creation device determines the selected level according to the historical creation digital recipes, for example, if the recipe creation device determines that the most selected level is 3 when creating digital recipes within a certain period of time, the recipe creation device may determine that the first level is 3; or a user selected rating, etc.

Optionally, the menu creation device can also change the level of the menu creation template. For example, when the user determines that the current level of the recipe creation template does not meet the requirement of the user, the user may select a level required by the user from a plurality of levels of pre-stored created recipes (taking the second level as an example of the level required by the user), and the user may input first operation information in the recipe creation device or send the first operation information to the recipe creation device through another device (e.g., a mobile phone, etc.) to instruct the recipe creation device to switch the current level to the second level. And then, the menu creation equipment can switch the level of creating the menu from the first level to the second level according to the received first operation information, and can screen out a second menu creation template corresponding to the second level from the plurality of menu creation templates according to the first corresponding relation. For example, referring to table 3, if the first level is 2 and the second level is 4, the menu creation device may switch the level of the menu creation template from 2 to 4, and may switch from the menu creation template a₁Menu creation template A₂Menu creation template A₃And menu creation template A₄A second menu creation template corresponding to the second level, namely a menu creation template A, is screened out from the medium₄。

In a specific implementation process, the level of the created menu can be switched in a sliding bar mode. For example, when the first level is greater than the second level, the user may perform a left-sliding or down-sliding operation on a slide bar in a display area of a touch screen of the menu creation device, or control the slide bar to perform the left-sliding or down-sliding operation through a function control (e.g., a volume key "-") of the menu creation device, or control the slide bar to perform the left-sliding or down-sliding operation through an external device (e.g., a mouse, a mobile phone, etc.) connected to the menu creation device, to switch the first level to the second level, where the first operation information includes information for performing the left-sliding or down-sliding operation on the slide bar. Accordingly, when the first level is less than the second level, the first operation information includes information for performing a right-slide or up-slide operation on the slide bar.

Of course, the level of the created menu may be switched in other manners, which is not limited in the embodiment of the present invention. For example, the recipe creation device may directly switch the level of creating the recipe to the level corresponding to the number according to the number carried in the first operation information. For example, a number corresponding to a level at which a recipe is created may be displayed in a display area of a display screen of the recipe creating apparatus, and when the recipe creating apparatus detects that the display area corresponding to the number "2" is clicked, the recipe creating apparatus switches the level at which the recipe is created to a level corresponding to the number "2", i.e., 2.

S103, selecting at least one second cooking module from at least one first cooking module; wherein the at least one second cooking module is all or part of the at least one first cooking module.

Alternatively, the recipe creation apparatus may select at least one second cooking module from at least one first cooking module provided in the first recipe creation template to generate a digital recipe (described below). For example, when the at least one first cooking module is a first cooking module or the at least one first cooking module is a set of basic cooking modules of a digital recipe, the recipe creation apparatus may select all of the at least one cooking module to generate the digital recipe, that is, the at least one first cooking module is the at least one second cooking module, in other words, the at least one second cooking module is all of the at least one first cooking module. For example, the digital recipe is the digital recipe corresponding to the tomato fried eggs, and the basic cooking modules of the digital recipe corresponding to the tomato fried eggs are the hot oil module m, the stir-frying module n and the stir-frying module g. If the at least one first cooking module is the hot oil module m, the stir-frying module n and the stir-frying module g, the recipe creation device may select all the at least one first cooking module to generate the digital recipe corresponding to the tomato fried eggs.

Alternatively, when the at least one first cooking module includes a plurality of sets of basic cooking modules of the digital recipe, the recipe creating apparatus may select at least one second cooking module from the at least one first cooking module to generate the digital recipe, that is, the at least one second cooking module is a set of basic cooking modules of the digital recipe, in other words, the at least one second cooking module is a part of the at least one first cooking module. For example, the digital menu corresponding to tomato fried eggs is the digital menu, and the at least one first cooking module comprises a hot oil module m₁Hot oil module m₂Stir-frying module n₁Stir-frying module n₂Stir-frying module g₁And stir-frying module g₂For example. If the basic cooking module of the digital menu corresponding to the fried eggs of the tomatoes can be selected from the hot oil module m₁Stir-frying module n₁And stir-fryingModule g₁Can also consist of hot oil modules m₂Stir-frying module n₂And stir-frying module g₂Composition, the recipe creation apparatus may select the hot oil module m from the at least one first cooking module₁Stir-frying module n₁And stir-frying module g₁Or selecting hot oil module m₂Stir-frying module n₂And stir-frying module g₂To generate a digital menu corresponding to the tomato scrambled eggs.

In a specific implementation process, when the recipe creation device determines that at least one first cooking module is a plurality of first cooking modules and a plurality of second cooking modules having the same cooking steps and/or functions exist in the plurality of first cooking modules, the recipe creation device may automatically screen out the second cooking modules corresponding to the cooking information from the plurality of second cooking modules having the same cooking steps and/or functions according to the cooking information corresponding to the first identification information. The cooking information corresponding to the first identification information may include device information and/or food material information and/or a cooking manner.

For example, the two second cooking modules having the same stir-frying function in the plurality of cooking modules are the stir-frying module a and the stir-frying module b. If the cooking information corresponding to the first identification information is 1000 watts of cooking equipment, the power corresponding to the stir-fry module a is 1200 watts, and the power corresponding to the stir-fry module b is 1000 watts, the recipe creation equipment can automatically screen the stir-fry module b corresponding to the equipment information from the stir-fry module a and the stir-fry module b according to the equipment information corresponding to the first identification information.

For example, two second cooking modules having the same cooking steps in the plurality of cooking modules are a cooking module w and a cooking module r, and the cooking steps of the cooking modules w and the cooking modules r are heating, putting and stir-frying. If the food material information corresponding to the first identification information is food material a, the food material information corresponding to the cooking module w is food material a, the food material information corresponding to the cooking module r is food material b, and the recipe creation device can automatically screen the cooking module w corresponding to the food material information from the cooking module w and the cooking module r according to the food material information corresponding to the first identification information.

For example, taking two second cooking modules with the same cooking steps and stir-frying functions in the plurality of cooking modules as a stir-frying module e and a stir-frying module f, and the cooking steps of the stir-frying module e and the stir-frying module f are heating, putting and stir-frying. If the food material information corresponding to the first identification information is food material a, the cooking mode is stir-frying, the food material information corresponding to the stir-frying module e is food material a, the cooking mode is stir-frying, the food material information corresponding to the stir-frying module f is food material b, the cooking mode is burning, and the recipe creation device can automatically screen the stir-frying module e corresponding to the food material information and the cooking mode from the stir-frying module e and the stir-frying module f according to the food material information and the cooking mode corresponding to the first identification information.

In the embodiment of the invention, when the menu creation device determines that at least one first cooking module is a plurality of first cooking modules and a plurality of second cooking modules with the same cooking steps and/or functions exist in the plurality of first cooking modules, the menu creation device can automatically screen out the second cooking module corresponding to the cooking information from the plurality of second cooking modules with the same cooking steps and/or functions according to the cooking information corresponding to the first identification information, so that the matching performance of the second cooking module selected by the menu creation device and the cooking information corresponding to the first identification information can be improved. In addition, the operation that the user selects the second cooking module corresponding to the cooking information from the plurality of second cooking modules with the same cooking steps and/or functions according to the cooking information corresponding to the first identification information is saved, so that the efficiency of selecting the cooking module by the menu creation equipment is improved, and the efficiency of generating the digital menu by the menu creation equipment is improved.

It should be noted that, the above is an example in which the at least one second cooking module is selected from at least one first cooking module set for the recipe creation device from the first recipe creation template corresponding to the first identification information. Of course, the at least one second cooking module may also be a cooking module selected by the recipe creation device in other ways. For example, the menu database may directly pre-store the corresponding relationship between the identification information of the digital menu and the cooking module. The recipe creation device may acquire at least one second cooking module corresponding to the first identification information from the recipe database according to the correspondence.

For example, taking the first identification information as an example including name information and food material information of a digital menu, the menu creating device may determine at least one second cooking module corresponding to the name information and the food material information in the menu database according to a corresponding relationship between the identification information and the cooking modules of the digital menu. For example, if the name information is braised pork ribs in soy sauce, the food material information is pork ribs, and the cooking modules corresponding to the braised pork ribs in soy sauce and the pork ribs are the cooking module a, the cooking module b and the cooking module c, the recipe creation device can determine that at least one second cooking module corresponding to the braised pork ribs in soy sauce and the pork ribs in soy sauce is the cooking module a, the cooking module b and the cooking module c according to the corresponding relationship between the identification information of the digital recipe and the cooking modules.

And S104, generating a digital menu according to at least one second cooking module.

Optionally, the recipe creation device may generate the digital recipe according to the at least one second cooking module after acquiring the at least one cooking module.

In the process that the recipe creation apparatus generates the digital recipe according to the at least one second cooking module, when the at least one second cooking module is a plurality of second cooking modules, the recipe creation apparatus may adjust an execution order among the plurality of second cooking modules in various ways. Such as:

in the mode 1, if the plurality of second cooking modules are selected from the first recipe creation template by the recipe creation device, the execution sequence table corresponding to the plurality of second cooking modules can be preset in the first recipe creation template; or, if the plurality of second cooking modules are selected by the recipe creation device directly from the recipe database according to the first identification information, the recipe creation device may pre-store an execution sequence table corresponding to the plurality of second cooking modules. The recipe creation device may adjust an execution order among the plurality of second cooking modules according to the execution order table corresponding to the plurality of second cooking modules.

For example, after the recipe creating device selects the second cooking modules, it may be determined whether the execution sequence of the second cooking modules matches the execution sequence in the preset execution sequence table, so as to determine whether the execution sequence of the second cooking modules needs to be adjusted. For example, when the recipe creation apparatus determines that the execution order between the plurality of second cooking modules does not coincide with the execution order in the preset execution order table, the recipe creation apparatus may determine that the execution order between the plurality of second cooking modules needs to be adjusted. And then, the recipe creation device can adjust the execution sequence among the plurality of second cooking modules according to a preset execution sequence table, and can generate a digital recipe according to the combination of the plurality of second cooking modules after the execution sequence is adjusted.

In mode 1, the recipe creation device can adjust the execution sequence between the second cooking modules according to the pre-stored execution sequence table between the second cooking modules, so that errors in the sequence before and after the second cooking modules are executed can be avoided, the phenomenon that the recipe creation device fails to generate the digital recipes is caused, the rationality of the execution sequence between the second cooking modules can be improved, and the success rate of the recipe creation device generating the digital recipes is improved.

In the manner 2, the recipe creating apparatus may adjust the execution order among the plurality of second cooking modules according to the taste information of the user. For example, since the front and back of the execution sequence among the plurality of cooking modules may affect the taste information (e.g., taste or mouthfeel), for example, for the taste, the execution sequence of the cooking modules for delivering pepper is the front, and compared with the execution sequence of the cooking modules for delivering pepper, the fusion degree of the ingredients of pepper and the food material (e.g., chicken) may be increased, so that the pungency degree may be increased; for the mouthfeel, the tenderness of the mouthfeel of the beef can be increased after the execution sequence of the cooking modules for putting the beef slices is executed, compared with the previous execution sequence of the cooking modules for putting the beef slices.

In order to make the execution sequence of the plurality of second cooking modules more match with the taste information, in the embodiment of the invention, the recipe creation device may adjust the execution sequence of the plurality of second cooking modules according to the taste information after acquiring the taste information of the user. Thereafter, the recipe creation apparatus may generate a digital recipe according to the plurality of cooking modules of which the execution order is adjusted.

In the mode 2, the recipe creation device may adjust the execution sequence among the plurality of second cooking modules according to the taste information of the user, so that the matching between the digital recipe generated by the recipe creation device and the taste information may be improved.

In a specific implementation process, the recipe creation device may further adjust cooking parameters of the at least one second cooking module. For example, since the cooking parameters (e.g., duration of cooking, amount of ingredient usage, etc.) of the at least one second cooking module may affect the taste information, such as, for taste, a longer cooking duration (e.g., 5 minutes) for the cooking module that performs the stir-fry of hot pepper, the degree of pungency may be increased compared to a shorter cooking duration (e.g., 1 minute) for the cooking module that performs the stir-fry of hot pepper; for the mouthfeel, the power of the cooking module for stir-frying the beef slices is 900 watts (duration information), and compared with the power of the cooking module for executing the stir-frying the beef slices is 1200 watts, the tenderness of the mouthfeel of the beef can be increased.

In order to enable the cooking parameters of the at least one second cooking module to be more matched with the taste information, in the embodiment of the invention, the recipe creation device can adjust the cooking parameters of the at least one second cooking module according to the taste information after acquiring the taste information of the user. And then, the menu creation equipment can generate a digital menu according to at least one cooking module after the cooking parameters are adjusted, so that the matching between the digital menu generated by the menu creation equipment and the taste information can be improved.

It should be noted that, the above is an example of the recipe creation device generating the digital recipe according to the selected at least one second cooking module. Of course, the recipe creation apparatus may also generate a digital recipe based on the at least one second cooking module and the other cooking modules. For example, when some cooking modules are absent from the at least one second cooking module, the recipe creation device may further add the absent cooking module of the at least one second cooking module to the set of at least one second cooking module to obtain a combined cooking module, and then the recipe creation device may generate a digital recipe according to the combined cooking module. Such as:

example 1, after the recipe creation device selects at least one second cooking module, the recipe creation device may obtain at least one necessary cooking module that is pre-stored and corresponds to the first identification information, and may determine whether the at least one second cooking module includes the at least one necessary cooking module. When the recipe creation apparatus determines that at least one necessary cooking module is not included in the at least one second cooking module, the recipe creation apparatus may add the at least one necessary cooking module to a set of the at least one second cooking module, resulting in a first combined cooking module.

For example, taking the first identification information as name information, for example, tomato scrambled eggs, the at least one necessary cooking module corresponding to the tomato scrambled eggs may be a stir-frying module. When the recipe authoring apparatus determines that the stir-fry module is not included in the at least one second cooking module, the recipe authoring apparatus may add the stir-fry module to a collection of the at least one second cooking module, resulting in a first combined cooking module. Thereafter, the recipe creation apparatus may generate a digital recipe according to the first combined cooking module.

It should be noted that the necessary cooking module is a cooking module necessary for the cooking device to execute the digital menu corresponding to the first identification information, that is, if the necessary cooking module is absent in the at least one second cooking module, the menu creating device cannot execute the next step, for example, the digital menu cannot be generated according to the at least one second cooking module. When the at least one second cooking module is selected from the first recipe creation template by the recipe creation device, at least one necessary cooking module can be prestored in the first recipe creation template; or, when the at least one second cooking module is selected directly from the recipe database according to the first identification information for the recipe creating apparatus, the at least one necessary cooking module may be pre-stored in the recipe creating apparatus.

In example 1, the recipe creation apparatus may obtain the first combined cooking module by determining whether at least one necessary cooking module is included in the at least one second cooking module, and thus, when it is determined that the at least one necessary cooking module is not included in the at least one second cooking module, may add the at least one necessary cooking module to the at least one second cooking module. By the mode, when the menu creation equipment generates the digital menu according to the first combined cooking module, the phenomenon that the accuracy of generating the digital menu is reduced due to the fact that the generated digital menu is partially cooked by default can be avoided, and the accuracy of generating the digital menu by the menu creation equipment is improved.

Example 2, if the at least one second cooking module cannot generate a complete digital recipe, the recipe creation apparatus may screen the at least one third cooking module corresponding to the first identification information from the recipe database associated with the first recipe creation template. Thereafter, the recipe creation apparatus may add the at least one third cooking module to the set of at least one second cooking module, resulting in a second combined module, and may generate the digital recipe from the second combined module.

For example, still taking the first identification information as name information, for example, tomato scrambled eggs, two scrambled modules are required in the digital recipe corresponding to the tomato scrambled eggs, and if one of the modules is absent in at least one second cooking module, a complete digital recipe corresponding to the tomato scrambled eggs cannot be generated. Accordingly, the recipe creation apparatus may screen out one third cooking module, i.e., a stir-fry module, corresponding to the first identification information from a recipe database associated with the first recipe creation template, and may add the stir-fry module to a set of at least one second cooking module, resulting in a second combined module. Thereafter, the recipe creation device may generate a digital recipe according to the second combination module.

In example 2, the recipe creation apparatus may generate the digital recipe according to a second combination module composed of at least one third cooking module and at least one second cooking module corresponding to the first identification information, so that the completeness of the generation of the digital recipe by the recipe creation apparatus may be improved.

Example 3, the recipe authoring apparatus, upon determining that a cooking module corresponding to the taste information is absent from the at least one second cooking module, the recipe authoring apparatus may add a fourth cooking module corresponding to the taste information to the collection of at least one second cooking module, resulting in a third combined cooking module.

For example, after the recipe creation device obtains the taste information of the user, the recipe creation device may obtain a correspondence between the taste information and the cooking modules pre-stored in the recipe database, and may determine a fourth cooking module corresponding to the taste information according to the correspondence (where the fourth cooking module may include at least one cooking module). Thereafter, the recipe creating apparatus may determine whether the at least one second cooking module includes a fourth cooking module. When the recipe creation device determines that the at least one second cooking module does not include the fourth cooking module, the recipe creation device may add the fourth cooking module to the collection of the at least one second cooking module, resulting in a third combined cooking module, and may generate a digital recipe from the third combined cooking module. For example, the taste information is slightly spicy, and the recipe creation device may determine a fourth cooking module corresponding to the taste information, for example, a cooking module corresponding to pepper, according to the correspondence. Thereafter, the recipe creation apparatus may determine whether the at least one second cooking module includes a cooking module corresponding to the pepper. The recipe creation device may add the cooking module corresponding to the pepper to the set of at least one second cooking module to obtain a third combined cooking module when it is determined that the at least one second cooking module does not include the cooking module corresponding to the pepper, and may generate the digital recipe according to the third combined cooking module.

In example 3, the recipe creation device may determine a fourth cooking module corresponding to the taste information according to a correspondence between the taste information and the cooking modules pre-stored in the recipe database, and when it is determined that the fourth module is not included in the at least one cooking module, add the fourth cooking module to a set of the at least one second cooking module to obtain a third cooking module, so that the recipe creation device generates a digital recipe of different taste information according to the third combined cooking module.

Optionally, the recipe creation device may further adjust an execution sequence between the combined cooking modules and/or cooking parameters of the combined cooking modules, and for a specific adjustment manner, refer to a manner in which the recipe creation device adjusts the execution sequence between the at least one second cooking module and/or adjusts the cooking parameters of the at least one second cooking module, which is not repeated herein.

As can be seen from the above description, in the technical solution of the embodiment of the present invention, the recipe creation device obtains the first identification information of the digital recipe to be created; determining a first menu creating template corresponding to the first identification information; at least one first cooking module is arranged in the first menu creating template; selecting at least one second cooking module from the at least one first cooking module; wherein the at least one second cooking module is all or part of the at least one first cooking module; a digital recipe is generated from the at least one second cooking module. By the method, the menu creation equipment can pointedly select at least one second cooking module from at least one first cooking module arranged in the first menu creation template corresponding to the first identification information to generate the digital menu, a user does not need to select at least one second cooking module from all cooking modules prestored in the menu database, the range of selecting at least one second cooking module is reduced, the efficiency of selecting at least one second cooking module is improved, and the efficiency of generating the digital menu by the menu creation equipment can be improved.

Based on the same invention concept, the embodiment of the invention provides a menu creation device. Fig. 2 is a schematic structural diagram of a menu creating apparatus according to an embodiment of the present invention.

As shown in fig. 2, the recipe creating apparatus 200 includes:

an obtaining unit 201, configured to obtain first identification information of a digital menu to be created;

a processing unit 202 for:

a digital recipe is generated from the at least one second cooking module.

In one possible design, at least one necessary cooking module corresponding to the first identification information is further arranged in the first menu creation template; the necessary cooking module is a cooking module which is necessary for the cooking equipment to execute the digital menu corresponding to the first identification information; the processing unit 202 is specifically configured to:

judging whether at least one necessary cooking module is contained in at least one second cooking module;

when it is determined that the at least one second cooking module does not contain the at least one necessary cooking module, adding the at least one necessary cooking module to a set of at least one second cooking module, resulting in a first combined cooking module;

a digital recipe is generated from the first combined cooking module.

In one possible design, when at least one second cooking module is a plurality of second cooking modules, an execution sequence table corresponding to the plurality of second cooking modules is also preset in the first menu creation template; the processing unit 202 is specifically configured to:

and generating a digital menu according to the combination of the plurality of second cooking modules after the execution sequence is adjusted.

In one possible design, processing unit 202 is further configured to:

adding at least one third cooking module to the set of at least one second cooking module, resulting in a second combined module;

and generating the digital menu according to the second combination module.

In one possible design, processing unit 202 is further configured to:

when a plurality of second cooking modules with the same cooking steps and/or functions exist, the second cooking modules corresponding to the cooking information are automatically screened out from the plurality of second cooking modules with the same cooking steps and/or functions according to the cooking information corresponding to the first identification information.

In one possible design, the first identification information includes name information of the digital menu, food material information and/or cooking manner; the processing unit 202 is further configured to:

In one possible design, the obtaining unit 201 is specifically configured to:

acquiring taste information of a user;

the processing unit 202 is specifically configured to:

adjusting cooking parameters of at least one second cooking module according to the taste information; and/or the presence of a gas in the gas,

when it is determined that the at least one second cooking module is a plurality of second cooking modules, adjusting an execution order of the plurality of second cooking modules according to the taste information;

and generating a digital menu according to the adjusted at least one second cooking module.

In one possible design, the obtaining unit 201 is specifically configured to:

acquiring taste information of a user;

the processing unit 202 is specifically configured to:

judging whether the at least one second cooking module comprises a fourth cooking module;

when the at least one second cooking module does not comprise a fourth cooking module, adding the fourth cooking module to the set of at least one second cooking module to obtain a third combined cooking module;

and generating a digital menu according to the third combined cooking module.

In one possible design, the obtaining unit 201 is specifically configured to:

acquiring a first grade selected when creating a digital menu;

the processing unit 202 is specifically configured to:

determining a plurality of menu creation templates corresponding to the first identification information; wherein, the grades of the plurality of menu creation templates are different;

In one possible design, the obtaining unit 201 is further configured to:

receiving first operation information; wherein the first operation information indicates the user to switch the level of creating the menu;

the processing unit 202 is further configured to:

according to the first operation information, the level of the created menu is switched from a first level to a second level; the second grade is one grade of a plurality of grades of the pre-stored creation menu;

and screening a second menu creation template corresponding to the second level from the plurality of menu creation templates according to the first corresponding relation.

In one possible design, the level of the created menu is switched by a slide bar mode; when the first grade is larger than the second grade, the first operation information comprises information of left sliding or sliding down operation on the slider;

when the first level is less than the second level, the first operation information includes information for performing a right-slide or up-slide operation on the slide bar.

The recipe creation device 200 in the embodiment of the present invention and the method for generating a digital recipe shown in fig. 1 are based on the same concept, and through the foregoing detailed description of the method for generating a digital recipe, a person skilled in the art can clearly understand the implementation process of the recipe creation device 200 in the embodiment, so for brevity of the description, details are not repeated here.

Based on the same invention concept, the embodiment of the invention provides a menu creation device. Fig. 3 is a schematic structural diagram of another recipe creation device according to an embodiment of the present invention.

As shown in fig. 3, the recipe creating apparatus 300 includes:

a memory 301 for storing one or more computer instructions;

at least one processor 302 for reading computer instructions in the memory 301 to enable the recipe authoring apparatus 300 to implement all or part of the steps in the embodiment shown in fig. 1.

Optionally, the memory 301 may include a high-speed random access memory, and may further include a nonvolatile memory, such as a magnetic disk storage device, a flash memory device, or other nonvolatile solid state storage devices, and the like, which is not limited in the embodiments of the present invention.

Alternatively, the processor 302 may be a general purpose processor (CPU), or an ASIC, or an FPGA, or may be one or more integrated circuits for controlling program execution.

In some embodiments, the memory 301 and the processor 302 may be implemented on the same chip, or in other embodiments, they may be implemented separately on separate chips, and the embodiments of the present invention are not limited thereto.

Based on the same inventive concept, an embodiment of the present invention provides a computer-readable storage medium, in which computer instructions are stored, and when the computer instructions are executed by a recipe creation apparatus, the recipe creation apparatus executes the steps of the above-mentioned digital recipe generation method.

As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, etc.) having computer-usable program code embodied therein.

The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.

Claims

1. A method for generating a digital menu, comprising:

acquiring first identification information of a digital menu to be created;

2. The method of claim 1, wherein at least one necessary cooking module corresponding to the first identification information is further provided in the first recipe creation template; the necessary cooking module is a cooking module which is necessary for the cooking equipment to execute the digital menu corresponding to the first identification information; generating the digital recipe according to the at least one second cooking module, comprising:

generating the digital recipe according to the first combined cooking module.

3. The method of claim 1, wherein when the at least one second cooking module is a plurality of second cooking modules, the first recipe creation template further pre-sets an execution sequence table corresponding to the plurality of second cooking modules; generating the digital recipe according to the at least one second cooking module, comprising:

4. The method of claim 1, wherein after selecting at least one second cooking module from the at least one first cooking module, the method further comprises:

and generating the digital menu according to the second combination module.

5. The method of claim 1, wherein prior to generating the digital recipe from the at least one second cooking module, the method further comprises:

6. The method of claim 1, wherein the first identification information includes name information, food material information, and/or cooking manner of the digital menu; after acquiring the first identification information of the digital menu to be created and before generating the digital menu according to the at least one second cooking module, the method further comprises:

7. The method of any of claims 1-6, wherein generating the digital recipe from the at least one second cooking module comprises:

acquiring taste information of a user;

8. The method of any of claims 1-6, wherein generating the digital recipe from the at least one second cooking module comprises:

acquiring taste information of a user;

generating the digital recipe according to the third combined cooking module.

9. The method of any of claims 1-5, wherein determining a first recipe creation template corresponding to the first identification information comprises:

acquiring a first grade selected when creating a digital menu;

10. The method of claim 9, wherein after determining a first recipe authoring template corresponding to the first identification information, the method further comprises:

11. The method of claim 10, wherein the switching of the level of the authored recipe is performed by a slider bar; when the first grade is greater than the second grade, the first operation information comprises information of left-sliding or sliding-down operation on a slider;

12. A recipe creation apparatus comprising:

a processing unit to:

13. A recipe authoring apparatus comprising at least one processor and memory;

the memory for storing one or more computer programs;

the one or more computer programs stored by the memory, when executed by the at least one processor, cause the recipe authoring apparatus to perform the method of any one of claims 1-11.

14. A computer-readable storage medium, characterized in that it stores computer instructions which, when run on a recipe authoring apparatus, cause the recipe authoring apparatus to perform the method of any one of claims 1-11.