CN112006913A - Preparation process for steaming prepared rehmannia root decoction pieces - Google Patents
Preparation process for steaming prepared rehmannia root decoction pieces Download PDFInfo
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- CN112006913A CN112006913A CN202010809586.1A CN202010809586A CN112006913A CN 112006913 A CN112006913 A CN 112006913A CN 202010809586 A CN202010809586 A CN 202010809586A CN 112006913 A CN112006913 A CN 112006913A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J2200/00—General characteristics or adaptations
- A61J2200/40—Heating or cooling means; Combinations thereof
- A61J2200/42—Heating means
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J2200/00—General characteristics or adaptations
- A61J2200/70—Device provided with specific sensor or indicating means
- A61J2200/72—Device provided with specific sensor or indicating means for temperature
Abstract
The invention provides a stewing preparation process of prepared rehmannia root decoction pieces, which comprises the following preparation processes: s1 material selection: selecting radix rehmanniae recen with similar color and size, and then carrying out corresponding crushing treatment; s2, weighing the crushed dried rehmannia roots obtained in the step S1 correspondingly, and weighing the same dried rehmannia roots; s3 cooking: putting the dried rehmannia root powder with equal mass into a cooking furnace for cooking; s4 timing: in the process of steaming and boiling the dried rehmannia root in the S3, adding auxiliary materials for respectively carrying out stuffy wetting for 3 hours, 4 hours and 5 hours, respectively carrying out boiling for 4 hours, 4.5 hours and 5 hours, and simultaneously adjusting the boiling time to be respectively 8 hours, 10 hours and 12 hours; s5, drying: and correspondingly drying the cooked rehmannia to obtain the prepared rehmannia root.
Description
Technical Field
The invention relates to the technical field of prepared rehmannia root preparation, and mainly relates to a prepared rehmannia root decoction piece steaming preparation process.
Background
Prepared rehmannia root, named as Chinese medicinal material. The product is prepared from rhizome of Scrophulariaceae plant rehmanniae radix or rehmanniae radix, by processing, steaming and drying. The main functional indications are as follows: to nourish yin and enrich blood. It is indicated for deficiency of yin and blood, atrophy and weakness of waist and knees, fatigue, cough, steaming bone, seminal emission, metrorrhagia, menoxenia, diabetes, scanty urine, deafness and blurred vision. The pearl sac: tonify blood, promote blood circulation and tonify qi. ② Wang Hao Gu: the main sitting and wanting to get up is not seen in Liu. (iii) compendium: replenishing bone marrow, growing muscle, generating essence and blood, tonifying the five internal organs, deficiency of internal injury, promoting blood circulation, benefiting ear and day, blackening beard and hair, treating male overstrain and seven injuries, treating female middle and uterine bleeding, treating irregular menstruation and fetal birth diseases. Fourthly, the materia medica assistant new: nourishing kidney water, sealing and filling bone marrow, promoting blood circulation, invigorating yin, improving hearing and eyesight, blackening hair, and blackening beard. Can also tonify spleen yin, stop chronic diarrhea, treat overstrain wind arthralgia, yin deficiency fever, dry cough with phlegm, short breath, dyspnea, deficiency of stomach qi and discouraging, acne syndrome with no pus due to heart deficiency, shin and thigh ache after illness, postpartum umbilical and abdominal pain, cold syndrome with yin deficiency, no sweat and constipation, various bleeding, all liver and kidney yin deficiency, deficiency and all diseases, and is the main medicine for strengthening water.
The existing prepared rehmannia root preparation is prepared by crushing, directly adding into a cooking pot for corresponding cooking, and then performing corresponding drying after the completion of the cooking.
However, the different temperatures can be learned from the Chinese pharmacopoeia (2015 edition), while the existing preparation is a specific temperature, and the technical problem that the temperature is more suitable cannot be known.
Disclosure of Invention
The invention provides a stewing preparation process of prepared rehmannia root decoction pieces, which is used for solving the technical problems that the properties of prepared rehmannia root at different temperatures can not be known by Chinese pharmacopoeia (2015 edition) in the background art, and the existing preparation is a specific temperature acquisition method, so that the temperature is not known to be more appropriate.
In order to achieve the purpose, the invention provides the following technical scheme: a stewing preparation process of prepared rehmannia root decoction pieces comprises the following preparation processes:
s1 material selection: selecting radix rehmanniae recen with similar color and size, and then carrying out corresponding crushing treatment;
s2, weighing the crushed dried rehmannia roots obtained in the step S1 correspondingly, and weighing the same dried rehmannia roots;
s3 cooking: putting the dried rehmannia root powder with equal mass into a cooking furnace for cooking;
s4 timing: in the process of steaming and boiling the dried rehmannia root in the S3, adding auxiliary materials for respectively carrying out stuffy wetting for 3 hours, 4 hours and 5 hours, respectively carrying out boiling for 4 hours, 4.5 hours and 5 hours, and simultaneously adjusting the boiling time to be respectively 8 hours, 10 hours and 12 hours;
s5, drying: and correspondingly drying the cooked rehmannia to obtain the prepared rehmannia root.
Preferably, the cooking stove comprises a first support frame, the first support frame is detachably connected with the cooking stove body, a box cover is arranged above the cooking stove body, and material guide structures are arranged on two sides of the cooking stove body;
the case lid below is equipped with a plurality of heating rods, just the stove lateral wall of cooking and bottom plate all is equipped with the heater strip, just the heating rod outside is equipped with over-and-under type stirring structure, over-and-under type stirring structure can dismantle connect in the case lid below.
Preferably, the first support frame comprises a first connecting ring, the first connecting ring is detachably connected to the outer side of the cooking stove body, and a plurality of first support legs are arranged below the first connecting ring.
Preferably, the material guiding structure comprises two first material guiding pipes, the two first material guiding pipes are detachably connected with the cooking stove body, the second material guiding pipes are vertically detachably connected above the first material guiding pipes, a material box is arranged above the second material guiding pipes, and a spiral box cover is arranged on the material box.
Preferably, the first material guiding pipe and the cooking stove body are inclined at an angle of 30-45 degrees.
Preferably, an inner opening at one end of the first material guide pipe is provided with a first connecting rod in a spiral connection mode, one end of the first connecting rod is provided with a first toothed wheel, the first toothed wheel is meshed with a second toothed wheel, the length of the first toothed wheel is longer than that of the second toothed wheel, one end of the second toothed wheel is detachably connected with a first driving motor, the first driving motor is detachably connected with the first connecting rod, and the first connecting rod is detachably connected with the cooking furnace body.
Preferably, over-and-under type stirring structure includes a plurality of first connection discs, and is a plurality of the equal cover box of first connection disc is in the heating rod outside, first connection disc bearing is connected the case lid, the ring the inboard a week of case lid is equipped with first link, first link inboard is equipped with the profile of tooth structure, the profile of tooth structure interlock is connected a plurality ofly first connection disc, first link sets up to a plurality ofly, a plurality ofly by the diameter size first link respectively the interlock connect a plurality of second driving motor, first lead screw and first slide bar are connected to first link below bearing, first lead screw one end is equipped with third driving motor, just first lead screw with first slide bar all rotates connects first connecting barrel, can dismantle in the first connecting barrel outside and connect a plurality of propeller blades.
Preferably, the upper end of the box cover is provided with a miniature air pump, the pipeline of the miniature air pump is connected with the air pressure regulating valve, and a plurality of pipelines are correspondingly arranged and detachably connected to the two sides of the cooking stove body and the box cover respectively.
Preferably, the pipeline corresponds and connects the barometer, and is equipped with the temperature-sensing stick in the pipeline, the barometer outside is equipped with the temperature display dish, the spacing dish of temperature corresponds connecting piece temperature-sensing stick, the temperature-sensing stick sets up inside the boiling stove body.
Compared with the prior art, the invention has the beneficial effects that:
the invention adopts the properties, extract and verbascoside (C) of cooked rehmannia in Chinese pharmacopoeia (2015 edition)29H36O15) In order to examine the index, through orthogonal experimental arrangement, the characters, extract and acteoside (C) of radix rehmanniae Preparata, which are measured by adding adjuvants, moistening time, boiling time and boiling-out time29H36O15) The best processing technology with the quality reaching the standard is selected.
Wherein, the moistening time of the added auxiliary materials is respectively set for 3h, 4h and 5h 3 experiments, the boiling time is respectively set for 4h, 4.5h and 5h 3 experiments, and the boiling time is respectively set for 8h, 10h and 12h 3 experiments. Observing the shape of radix rehmanniae Preparata, and comparing the extract, acteoside (C)29H36O15) And detecting and recording in time so as to obtain the most suitable temperature.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of a material guiding structure according to the present invention;
FIG. 3 is a schematic view of the lifting type stirring structure of the present invention.
In the figure: 1-a first support frame, 11-a first connecting ring, 12-a first support leg, 2-a stewing oven body, 3-a box cover, 31-a miniature air pump, 32-an air pressure regulating valve, 33-an air pressure meter, 34-a temperature sensing rod, 35-a temperature display disc, 4-a material guiding structure, 41-a first material guiding pipe, 42-a second material guiding pipe, 43-a material box, 44-a spiral box cover, 45-a first connecting rod, 46-a first toothed wheel, 47-a second toothed wheel, 471-a first driving motor, 48-a first connecting rod, 5-a heating rod, 6-a lifting stirring structure, 61-a first connecting disc, 62-a first connecting ring, 63-a second driving motor, 64-a first screw rod and 65-a first sliding rod, 66-third drive motor, 67-first connecting barrel, 68-propeller blade.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1, a process for preparing a decoction piece of rehmannia glutinosa Libosch by steaming comprises the following steps:
s1 material selection: selecting radix rehmanniae recen with similar color and size, and then carrying out corresponding crushing treatment;
s2, weighing the crushed dried rehmannia roots obtained in the step S1 correspondingly, and weighing the same dried rehmannia roots;
s3 cooking: putting the dried rehmannia root powder with equal mass into a cooking furnace for cooking;
s4 timing: in the process of steaming and boiling the dried rehmannia root in the S3, adding auxiliary materials for respectively carrying out stuffy wetting for 3 hours, 4 hours and 5 hours, respectively carrying out boiling for 4 hours, 4.5 hours and 5 hours, and simultaneously adjusting the boiling time to be respectively 8 hours, 10 hours and 12 hours;
s5, drying: and correspondingly drying the cooked rehmannia to obtain the prepared rehmannia root.
In an embodiment, referring to fig. 1-3, the cooking stove includes a first support frame 1, the first support frame 1 is detachably connected to a cooking stove body 2, a box cover 3 is disposed above the cooking stove body 2, and material guiding structures 4 are disposed on two sides of the cooking stove body 2;
3 below of case lid are equipped with a plurality of heating rods 5, just 2 lateral walls of boiling furnace body and bottom plate all are equipped with heater strip 21, just 5 outsides of heating rod are equipped with over-and-under type stirring structure 6, over-and-under type stirring structure 6 can dismantle connect in 3 below of case lid.
In an embodiment, referring to fig. 1, the first support frame 1 includes a first connection ring 11, the first connection ring 11 is detachably connected to the outer side of the cooking stove body 2, and a plurality of first support legs 12 are disposed below the first connection ring 11.
In an embodiment, referring to fig. 1-2, the material guiding structure 4 includes two first material guiding pipes 41, the two first material guiding pipes 41 are detachably connected to the steaming and boiling furnace body 2, a second material guiding pipe 42 is vertically detachably connected above the first material guiding pipes 41, a material box 43 is disposed above the second material guiding pipe 42, and a spiral box cover 44 is disposed on the material box 43.
In an embodiment, referring to fig. 1-2, the first material guiding pipes 41 are inclined at an angle of 30-45 ° with respect to the cooking stove body 2.
In an embodiment, referring to fig. 1-2, an inner opening of one end of the first material guiding pipe 41 is provided with a first connecting rod 45 in a spiral connection manner, one end of the first connecting rod 45 is provided with a first toothed wheel 46, the first toothed wheel 46 is engaged with a second toothed wheel 47, the length of the first toothed wheel 46 is longer than that of the second toothed wheel 47, one end of the second toothed wheel 47 is detachably connected with a first driving motor 471, the first driving motor 471 is detachably connected with a first connecting rod 48, and the first connecting rod 48 is detachably connected with the cooking stove body 2.
For example, referring to fig. 3, the lifting stirring structure 6 includes a plurality of first connection plates 61, a plurality of the first connection plates 61 are sleeved outside the heating rod 5, the first connecting disc 61 is connected with the case cover 3 through a bearing, a first connecting ring 62 is arranged around the inner side of the case cover 3, the inner side of the first connecting ring 62 is provided with a tooth-shaped structure which is meshed with a plurality of first connecting discs 61, the first connecting ring 62 is provided in a plurality of numbers from large to small in diameter, the plurality of first connecting rings 62 are respectively engaged with the plurality of second driving motors 63, a first screw rod 64 and a first slide rod 65 are connected with the lower part of the first connecting disc 61 through bearings, one end of the first screw rod 64 is provided with a third driving motor 66, and the first screw rod 64 and the first slide bar 65 are rotatably connected with a first connecting barrel 67, and a plurality of propeller blades 68 are detachably connected to the outer side of the first connecting barrel 67.
In an embodiment, referring to fig. 3, a micro air pump 31 is disposed at an upper end of the box cover 3, the micro air pump 31 is connected to an air pressure regulating valve 32 through a pipeline, and a plurality of pipelines are correspondingly disposed and detachably connected to two sides of the cooking stove body 1 and the box cover 2 respectively.
In an embodiment, referring to fig. 3, the pipeline is correspondingly connected to a barometer 33, a temperature sensing rod 34 is disposed in the pipeline, a temperature display plate 35 is disposed outside the barometer 33, the temperature limiting plate 35 is correspondingly connected to the temperature sensing rod 34, and the temperature sensing rod 34 is disposed inside the cooking stove body 2.
In summary, the properties, extract and acteoside (C) of rehmanniae radix preparata in Chinese pharmacopoeia (2015) are adopted in the invention29H36O15) In order to examine the index, through orthogonal experimental arrangement, the characters, extract and acteoside (C) of radix rehmanniae Preparata, which are measured by adding adjuvants, moistening time, boiling time and boiling-out time29H36O15) The best processing technology with the quality reaching the standard is selected.
Wherein, the moistening time of the added auxiliary materials is respectively set for 3h, 4h and 5h 3 experiments, the boiling time is respectively set for 4h, 4.5h and 5h 3 experiments, and the boiling time is respectively set for 8h, 10h and 12h 3 experiments. Observing the shape of radix rehmanniae Preparata, and comparing the extract, acteoside (C)29H36O15) And detecting and recording in time so as to obtain the most suitable temperature.
Meanwhile, a self-made cooking stove is utilized when temperature is controlled, and the cooking stove is provided with a material guide structure, so that materials can be poured conveniently, and the corresponding material guide opening is sealed through spiral rotation after the materials are guided into the cooking stove.
Then, the lifting type stirring structure is arranged, so that the corresponding stirring control can be carried out according to the temperature of each point in the upper, middle and lower parts in the steaming and boiling furnace body, and the uniform stirring is realized.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. A stewing preparation process of prepared rehmannia root decoction pieces comprises the following preparation processes:
s1 material selection: selecting radix rehmanniae recen with similar color and size, and then carrying out corresponding crushing treatment;
s2, weighing the crushed dried rehmannia roots obtained in the step S1 correspondingly, and weighing the same dried rehmannia roots;
s3 cooking: putting the dried rehmannia root powder with equal mass into a cooking furnace for cooking;
s4 timing: in the process of steaming and boiling the dried rehmannia root in the S3, adding auxiliary materials for respectively carrying out stuffy wetting for 3 hours, 4 hours and 5 hours, respectively carrying out boiling for 4 hours, 4.5 hours and 5 hours, and simultaneously adjusting the boiling time to be respectively 8 hours, 10 hours and 12 hours;
s5, drying: and correspondingly drying the cooked rehmannia to obtain the prepared rehmannia root.
2. The process for preparing sliced prepared rehmannia root according to claim 1, wherein the boiling step comprises the following steps: the cooking stove comprises a first support frame (1), the first support frame (1) is detachably connected with a cooking stove body (2), a box cover (3) is arranged above the cooking stove body (2), and material guide structures (4) are arranged on two sides of the cooking stove body (2);
case lid (3) below is equipped with a plurality of heating rods (5), just boiling furnace body (2) lateral wall and bottom plate all are equipped with heater strip (21), just heating rod (5) outside is equipped with over-and-under type stirring structure (6), over-and-under type stirring structure (6) can dismantle connect in case lid (3) below.
3. The process for preparing sliced prepared rehmannia root according to claim 2, wherein the decoction piece is prepared by the following steps: the first support frame (1) comprises a first connecting ring (11), the first connecting ring (11) is detachably connected to the outer side of the cooking stove body (2), and a plurality of first support legs (12) are arranged below the first connecting ring (11).
4. The process for preparing sliced prepared rehmannia root according to claim 2, wherein the decoction piece is prepared by the following steps: the material guiding structure (4) comprises two first material guiding pipes (41), the two first material guiding pipes (41) are detachably connected with the cooking stove body (2), the second material guiding pipes (42) are vertically detachably connected with the first material guiding pipes (41), a material box (43) is arranged above the second material guiding pipes (42), and a spiral box cover (44) is arranged on the material box (43).
5. The process for preparing sliced prepared rehmannia root according to claim 4, wherein the decoction piece is prepared by the following steps: the first material guiding pipe (41) and the cooking stove body (2) are arranged in an inclined manner at an angle of 30-45 degrees.
6. The process for preparing sliced prepared rehmannia root according to claim 4, wherein the decoction piece is prepared by the following steps: an inner opening in one end of the first material guide pipe (41) is provided with a first connecting rod (45) in a spiral connection mode, one end of the first connecting rod (45) is provided with a first toothed wheel (46), the first toothed wheel (46) is connected with a second toothed wheel (47) in a meshing mode, the length of the first toothed wheel (46) is longer than that of the second toothed wheel (47), one end of the second toothed wheel (47) is detachably connected with a first driving motor (471), the first driving motor (471) is detachably connected with a first connecting rod (48), and the first connecting rod (48) is detachably connected with the cooking stove body (2).
7. The process for preparing sliced prepared rehmannia root according to claim 1, wherein the boiling step comprises the following steps: the lifting stirring structure (6) comprises a plurality of first connecting discs (61), the first connecting discs (61) are sleeved outside the heating rod (5), the first connecting discs (61) are in bearing connection with the box cover (3), a first connecting ring (62) is arranged around the inner side of the box cover (3), a tooth-shaped structure is arranged on the inner side of the first connecting ring (62), the first connecting discs (61) are in meshed connection with the tooth-shaped structure, the first connecting rings (62) are arranged in a plurality of forms from large to small in diameter, the first connecting rings (62) are respectively in meshed connection with a plurality of second driving motors (63), a first screw rod (64) and a first sliding rod (65) are in bearing connection below the first connecting discs (61), a third driving motor (66) is arranged at one end of the first screw rod (64), and the first sliding rod (65) are in rotating connection with a first connecting barrel (67), a plurality of propeller blades (68) are detachably connected to the outer side of the first connecting barrel (67).
8. The process for preparing sliced prepared rehmannia root according to claim 1, wherein the boiling step comprises the following steps: the steam cooker is characterized in that a miniature air pump (31) is arranged at the upper end of the case cover (3), the miniature air pump (31) is connected with an air pressure regulating valve (32) through a pipeline, and a plurality of pipelines are correspondingly arranged and detachably connected to the two sides of the steam cooker body (1) and the case cover (2) respectively.
9. The process for preparing sliced prepared rehmannia root according to claim 8, wherein the decoction piece is prepared by the following steps: the pipeline corresponds connects barometer (33), and is equipped with temperature-sensing stick (34) in the pipeline, barometer (33) outside is equipped with temperature display dish (35), spacing dish of temperature (35) correspond connecting piece temperature-sensing stick (34), temperature-sensing stick (34) set up inside boiling stove body (2).
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