CN103349009B - Natural pesticide for peaches, and preparation method thereof - Google Patents
Natural pesticide for peaches, and preparation method thereof Download PDFInfo
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- CN103349009B CN103349009B CN201310220167.4A CN201310220167A CN103349009B CN 103349009 B CN103349009 B CN 103349009B CN 201310220167 A CN201310220167 A CN 201310220167A CN 103349009 B CN103349009 B CN 103349009B
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- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000006272 natural pesticide Substances 0.000 title abstract 4
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000003069 Artemisia scoparia Nutrition 0.000 claims abstract description 14
- 241001249148 Artemisia scoparia Species 0.000 claims abstract description 14
- 241000723346 Cinnamomum camphora Species 0.000 claims abstract description 14
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 14
- 240000005523 Peganum harmala Species 0.000 claims abstract description 14
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 14
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000002917 insecticide Substances 0.000 claims description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 241001647745 Banksia Species 0.000 claims description 13
- 241000296609 Celastrus angulatus Species 0.000 claims description 13
- 240000000233 Melia azedarach Species 0.000 claims description 13
- 244000044425 Quisqualis indica Species 0.000 claims description 13
- 241000220317 Rosa Species 0.000 claims description 13
- 150000001875 compounds Chemical class 0.000 claims description 10
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 241000208365 Celastraceae Species 0.000 abstract 1
- 244000237986 Melia azadirachta Species 0.000 abstract 1
- 235000013500 Melia azadirachta Nutrition 0.000 abstract 1
- 235000000336 Solanum dulcamara Nutrition 0.000 abstract 1
- 231100000956 nontoxicity Toxicity 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 description 9
- 241000607479 Yersinia pestis Species 0.000 description 8
- 241000238631 Hexapoda Species 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 230000000749 insecticidal effect Effects 0.000 description 4
- 240000005809 Prunus persica Species 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003905 agrochemical Substances 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241001124076 Aphididae Species 0.000 description 1
- 241001347511 Carposina sasakii Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241001441330 Grapholita molesta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000669298 Pseudaulacaspis pentagona Species 0.000 description 1
- 241001454293 Tetranychus urticae Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002068 microbial inoculum Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a natural pesticide for peaches. The natural pesticide is prepared by using neem, angled bittersweet, Artemisia scoparia, quispualis indica, Costustoot, source water camphor tree, anise and harmel. The natural pesticide for peaches has the advantages of abundant sources of raw materials, low cost, non-toxicity and no pollution because of the preparation through adopting purely natural components, and effective control of the common pathogens of the peaches.
Description
Technical field
The invention belongs to prevention and elimination of disease and pests field, particularly a kind of peach natural insecticide and preparation method thereof.
Background technology
At present, in vegetables, melon and fruit plantation, be chemical pesticide for preventing fungi normally used, the problem of environmental pollution caused owing to using chemical pesticide is in a large number on the rise.Meanwhile, adopt chemical pesticide, time various phytopathogen bacterial classification produce drug resistance, pesticide resistance, add the difficulty of control, even cause and prevent and treat unsuccessfully.In addition, chemical pesticide does not have selectivity because of it, also can threaten to useful biology.And a lot of chemical pesticide is non-degradable or is difficult to degraded, easily pollutes the enrichment of thing at animals and plants cylinder accumulation.
Along with the requirement of the public to " pollution-free food ", " pollution-free food " is more and more higher, market to pollution-free, can the ecological agricultural chemical demand of natural degradation also increase gradually.From the development of pesticide science, " Harmless " of " back to nature " and agricultural chemicals on pesticide manufacturing uses, be the inexorable trend of society and Development of Natural Science, therefore new bio broad spectrum pesticide has wide development prospect.
Summary of the invention
Goal of the invention: the peach natural insecticide that the object of this invention is to provide a kind of environmental protection, good disinsection effect.
Technical scheme: a kind of peach natural insecticide provided by the invention, is made up of following component: print chinaberry, Celastrus angulatus, Artemisia scoparia, the fruit of Rangoon creeper, the banksia rose, source water camphor tree, anise, harmel.
As preferably, be made up of the component of following weight portion: print chinaberry 8-12 part, Celastrus angulatus 4-6 part, Artemisia scoparia 4-6 part, fruit of Rangoon creeper 3-5 part, banksia rose 3-5 part, source water camphor tree 1-3 part, anise 1-3 part, harmel 1-3 part.
As further preferably, be made up of the component of following weight portion: print chinaberry 10 parts, Celastrus angulatus 5 parts, Artemisia scoparia 5 parts, the fruit of Rangoon creeper 4 parts, the banksia rose 4 parts, source water camphor tree 2 parts, anise 2 parts, harmel 2 parts.
Present invention also offers the preparation method of above-mentioned peach natural insecticide, comprise the following steps:
(1) by raw material mixing after pulverizing, sieving respectively, compound is obtained; Described raw material is print chinaberry, Celastrus angulatus, Artemisia scoparia, the fruit of Rangoon creeper, the banksia rose, source water camphor tree, anise and harmel;
(2) compound is added the ethanol water of 5-10 times amount 95%, be heated to 50-70 DEG C and decoct 2-4h;
(3) filter, filtrate is collected, and filter residue adds the ethanol water of 5-10 times amount 95%, is heated to 50-70 DEG C and decocts 2-4h;
(4) filter, merging filtrate, is concentrated into the 1/20-1/10 that ethanol adds total amount, adds 1-3 times of volume water, leaves standstill 24-48h;
(5) filter, filtrate is concentrated into without alcohol taste, adds same weight water and dissolves, obtain peach natural insecticide.
Present invention also offers the application of described peach natural insecticide, peach natural insecticide is mixed with 500-1000 times of water gaging and is desinsection microbial inoculum.
Beneficial effect: peach provided by the invention natural insecticide abundant raw material source, with low cost, adopt the component of pure natural to make, not only Nonpoisonous, non-environmental-pollution, and can effectively prevent and treat peach common disease and pest.
Embodiment
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
Peach natural insecticide, is made up of the component of following weight portion: print chinaberry 10 parts, Celastrus angulatus 5 parts, Artemisia scoparia 5 parts, the fruit of Rangoon creeper 4 parts, the banksia rose 4 parts, source water camphor tree 2 parts, anise 2 parts, harmel 2 parts.
Its preparation method, comprises the following steps:
(1) by raw material mixing after pulverizing, sieving respectively, compound is obtained; Described raw material is print chinaberry, Celastrus angulatus, Artemisia scoparia, the fruit of Rangoon creeper, the banksia rose, source water camphor tree, anise and harmel;
(2) compound is added the ethanol water of 8 times amount 95%, be heated to 60 DEG C and decoct 3h;
(3) filter, filtrate is collected, and filter residue adds the ethanol water of 8 times amount 95%, is heated to 60 DEG C and decocts 2-4h;
(4) filter, merging filtrate, be concentrated into that ethanol adds total amount 1/15, add the water of concentrate 2 times of volumes, leave standstill 36h;
(5) filter, filtrate is concentrated into without alcohol taste, adds same weight water and dissolves, obtain peach natural insecticide.
Embodiment 2
Peach natural insecticide, is made up of the component of following weight portion: print chinaberry 12 parts, Celastrus angulatus 6 parts, Artemisia scoparia 4 parts, the fruit of Rangoon creeper 3 parts, the banksia rose 3 parts, source water camphor tree 3 parts, anise 3 parts, harmel 1 part.
Its preparation method, comprises the following steps:
(1) by raw material mixing after pulverizing, sieving respectively, compound is obtained; Described raw material is print chinaberry, Celastrus angulatus, Artemisia scoparia, the fruit of Rangoon creeper, the banksia rose, source water camphor tree, anise and harmel;
(2) compound is added the ethanol water of 5 times amount 95%, be heated to 70 DEG C and decoct 4h;
(3) filter, filtrate is collected, and filter residue adds the ethanol water of 5 times amount 95%, is heated to 70 DEG C and decocts 4h;
(4) filter, merging filtrate, be concentrated into that ethanol adds total amount 1/20, add the water of concentrate 1 times of volume, leave standstill 48h;
(5) filter, filtrate is concentrated into without alcohol taste, adds same weight water and dissolves, obtain peach natural insecticide.
Embodiment 3
Peach natural insecticide, is made up of the component of following weight portion: print chinaberry 8 parts, Celastrus angulatus 4 parts, Artemisia scoparia 6 parts, the fruit of Rangoon creeper 5 parts, the banksia rose 5 parts, source water camphor tree 1 part, anise 1 part, harmel 3 parts.
Its preparation method, comprises the following steps:
(1) by raw material mixing after pulverizing, sieving respectively, compound is obtained; Described raw material is print chinaberry, Celastrus angulatus, Artemisia scoparia, the fruit of Rangoon creeper, the banksia rose, source water camphor tree, anise and harmel;
(2) compound is added the ethanol water of 10 times amount 95%, be heated to 50 DEG C and decoct 2h;
(3) filter, filtrate is collected, and filter residue adds the ethanol water of 10 times amount 95%, is heated to 50 DEG C and decocts 2h;
(4) filter, merging filtrate, be concentrated into that ethanol adds total amount 1/10, add the water of concentrate 3 times of volumes, leave standstill 24h;
(5) filter, filtrate is concentrated into without alcohol taste, adds same weight water and dissolves, obtain peach natural insecticide.
Embodiment 4 measures the peach natural insecticide of embodiment 1 to 3 to the insecticidal effect of peach common insect pests
This experiment, in vitro, measures the peach insecticidal effect of natural insecticide to peach common insect pests of embodiment 1 to 3, method and result as follows:
Aphid, two spotted spider mite, Pseudaulacaspis pentagona, peach fruit borer, oriental fruit moth, the shallow moth of peach.
Measure embodiment 1 natural insecticide to the insecticidal effect of peach common insect pests, the results are shown in Table 1.
Table 1 embodiment 1 natural insecticide is to the insecticidal effect of peach common insect pests
Test the field efficacy of the natural insecticide of the embodiment of the present invention 1 to 3, diluted concentration is 500-1000 times, the results are shown in Table 2.
The field control effectiveness test of the natural insecticide of table 2 embodiment 1 to 3
Adopt the natural insecticide treatment of embodiment 1 to 3 to suffer from insect pest peach, various disease respectively treats 100 strains, and extension rate is 500 times, the results are shown in Table 3.
Insect pest peach is suffered from the natural insecticide treatment of table 3 embodiment 1 to 3
Claims (3)
1. a peach natural insecticide, is characterized in that: be made up of the component of following weight portion: print chinaberry 8-12 part, Celastrus angulatus 4-6 part, Artemisia scoparia 4-6 part, fruit of Rangoon creeper 3-5 part, banksia rose 3-5 part, source water camphor tree 1-3 part, anise 1-3 part, harmel 1-3 part.
2. a kind of peach natural insecticide according to claim 1, is characterized in that: be made up of the component of following weight portion: print chinaberry 10 parts, Celastrus angulatus 5 parts, Artemisia scoparia 5 parts, the fruit of Rangoon creeper 4 parts, the banksia rose 4 parts, source water camphor tree 2 parts, anise 2 parts, harmel 2 parts.
3. a preparation method for the peach natural insecticide described in claim 1 or 2, is characterized in that: comprise the following steps:
(1) by raw material mixing after pulverizing, sieving respectively, compound is obtained; Described raw material is print chinaberry, Celastrus angulatus, Artemisia scoparia, the fruit of Rangoon creeper, the banksia rose, source water camphor tree, anise and harmel;
(2) compound is added the ethanol water of 5-10 times amount 95%, be heated to 50-70 DEG C and decoct 2-4h;
(3) filter, filtrate is collected, and filter residue adds the ethanol water of 5-10 times amount 95%, is heated to 50-70 DEG C and decocts 2-4h;
(4) filter, merging filtrate, is concentrated into the 1/20-1/10 that ethanol adds total amount, adds 1-3 times of volume water, leaves standstill 24-48h;
(5) filter, filtrate is concentrated into without alcohol taste, adds same weight water and dissolves, obtain peach natural insecticide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310220167.4A CN103349009B (en) | 2013-05-31 | 2013-05-31 | Natural pesticide for peaches, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310220167.4A CN103349009B (en) | 2013-05-31 | 2013-05-31 | Natural pesticide for peaches, and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103349009A CN103349009A (en) | 2013-10-16 |
| CN103349009B true CN103349009B (en) | 2015-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310220167.4A Active CN103349009B (en) | 2013-05-31 | 2013-05-31 | Natural pesticide for peaches, and preparation method thereof |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104872206A (en) * | 2015-05-20 | 2015-09-02 | 苏州市贝克生物科技有限公司 | Preparation method of plant insecticide |
| CN105145661A (en) * | 2015-08-06 | 2015-12-16 | 陆月霞 | Plant essential oil pesticide and preparation method thereof |
| CN105211113A (en) * | 2015-08-25 | 2016-01-06 | 蚌埠海上明珠农业科技发展有限公司 | Cherry maturing stage expelling parasite spray and preparation method thereof |
| CN105454321A (en) * | 2015-12-16 | 2016-04-06 | 胡彩军 | Biological insecticide for preventing and controlling cabbage caterpillars and preparation method thereof |
| CN107307011A (en) * | 2017-07-28 | 2017-11-03 | 太仓市荣德生物技术研究所 | A kind of plant insecticide bacteriostatic agent |
| CN108633933A (en) * | 2018-03-30 | 2018-10-12 | 来安县金桃生态农业有限公司 | A kind of small heart-eating peach worm special-purpose insecticide and preparation method thereof |
| CN109673682B (en) * | 2019-01-17 | 2020-10-27 | 广州伽能生物科技有限公司 | Preparation method of natural antibacterial mite-killing agent |
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