ZA986892B - Bread improving composition - Google Patents

Bread improving composition

Info

Publication number
ZA986892B
ZA986892B ZA986892A ZA986892A ZA986892B ZA 986892 B ZA986892 B ZA 986892B ZA 986892 A ZA986892 A ZA 986892A ZA 986892 A ZA986892 A ZA 986892A ZA 986892 B ZA986892 B ZA 986892B
Authority
ZA
South Africa
Prior art keywords
improving composition
bread improving
bread
composition
improving
Prior art date
Application number
ZA986892A
Inventor
Rudolf Franciscus Wi Beckhoven
Cornelus Van Beckhoven
Original Assignee
Wilhelmus Rudolf Fraciscus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilhelmus Rudolf Fraciscus filed Critical Wilhelmus Rudolf Fraciscus
Publication of ZA986892B publication Critical patent/ZA986892B/en

Links

ZA986892A 1997-07-31 1998-07-31 Bread improving composition ZA986892B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202386 1997-07-31

Publications (1)

Publication Number Publication Date
ZA986892B true ZA986892B (en) 1999-01-27

Family

ID=8228608

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA986892A ZA986892B (en) 1997-07-31 1998-07-31 Bread improving composition

Country Status (1)

Country Link
ZA (1) ZA986892B (en)

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