ZA973047B - Process for manufacture of beverage (saffron liqueur). - Google Patents

Process for manufacture of beverage (saffron liqueur).

Info

Publication number
ZA973047B
ZA973047B ZA9703047A ZA973047A ZA973047B ZA 973047 B ZA973047 B ZA 973047B ZA 9703047 A ZA9703047 A ZA 9703047A ZA 973047 A ZA973047 A ZA 973047A ZA 973047 B ZA973047 B ZA 973047B
Authority
ZA
South Africa
Prior art keywords
beverage
manufacture
liqueur
saffron
saffron liqueur
Prior art date
Application number
ZA9703047A
Other languages
English (en)
Inventor
Arun Dhandhania
Original Assignee
Arun Dhandhania
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arun Dhandhania filed Critical Arun Dhandhania
Publication of ZA973047B publication Critical patent/ZA973047B/xx

Links

ZA9703047A 1996-12-05 1997-04-10 Process for manufacture of beverage (saffron liqueur). ZA973047B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IN587BO1996 IN182119B (cs) 1996-12-05 1996-12-05

Publications (1)

Publication Number Publication Date
ZA973047B true ZA973047B (en) 1998-04-01

Family

ID=11080225

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9703047A ZA973047B (en) 1996-12-05 1997-04-10 Process for manufacture of beverage (saffron liqueur).

Country Status (6)

Country Link
JP (1) JPH10165164A (cs)
CA (1) CA2219829C (cs)
IN (1) IN182119B (cs)
SG (1) SG770005A1 (cs)
TW (1) TW386110B (cs)
ZA (1) ZA973047B (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001299323A (ja) * 2000-02-18 2001-10-30 Takara Shuzo Co Ltd 野菜成分含有酒
PL2066775T3 (pl) * 2006-09-26 2012-02-29 Ratnesh Entpr Pvt Ltd Sposób wytwarzania likieru szafranowo-śmietankowego
BE1018814A5 (fr) * 2009-07-07 2011-09-06 Renzo Franco Procede de fabrication d'une boisson alcoolisee a partir de caviar de luxe et produit ainsi obtenu.

Also Published As

Publication number Publication date
IN182119B (cs) 1999-01-02
JPH10165164A (ja) 1998-06-23
CA2219829C (en) 2010-12-14
CA2219829A1 (en) 1998-06-05
SG770005A1 (en) 2000-01-25
TW386110B (en) 2000-04-01

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