ZA964194B - Process for preparing fresh cheese and fresh cheese obtainable thereby. - Google Patents

Process for preparing fresh cheese and fresh cheese obtainable thereby.

Info

Publication number
ZA964194B
ZA964194B ZA9604194A ZA964194A ZA964194B ZA 964194 B ZA964194 B ZA 964194B ZA 9604194 A ZA9604194 A ZA 9604194A ZA 964194 A ZA964194 A ZA 964194A ZA 964194 B ZA964194 B ZA 964194B
Authority
ZA
South Africa
Prior art keywords
fresh cheese
curd
obtainable
heat treatment
preparing
Prior art date
Application number
ZA9604194A
Other languages
English (en)
Inventor
Janos Bodor
Mettina Maria G Koning
Michael Schmidt
Wilhelm Stratmann
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA964194B publication Critical patent/ZA964194B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ZA9604194A 1995-05-24 1996-05-24 Process for preparing fresh cheese and fresh cheese obtainable thereby. ZA964194B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95201358 1995-05-24

Publications (1)

Publication Number Publication Date
ZA964194B true ZA964194B (en) 1997-11-24

Family

ID=8220319

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9604194A ZA964194B (en) 1995-05-24 1996-05-24 Process for preparing fresh cheese and fresh cheese obtainable thereby.

Country Status (7)

Country Link
EP (1) EP0828432B1 (de)
AT (1) ATE200608T1 (de)
AU (1) AU5901596A (de)
DE (1) DE69612552T2 (de)
DK (1) DK0828432T3 (de)
WO (1) WO1996037114A1 (de)
ZA (1) ZA964194B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI963380A0 (fi) * 1996-08-29 1996-08-29 Monica Loev Faerskastprodukt och foerfarande foer framstaellning daerav
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US7763294B2 (en) 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
FR2927771B1 (fr) * 2008-02-27 2012-05-25 Henry Dabadie Composition dietetique a base de lait et son application pour le traitement de la surcharge ponderale, de l'obesite ou du syndrome metabolique
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
MX2015015716A (es) * 2013-06-21 2016-03-07 Kraft Foods Group Brands Llc Productos de queso crema untables altos en proteina y metodos para elaborar los mismos.
RU2591526C2 (ru) * 2014-08-11 2016-07-20 Открытое Акционерное Общество Московский завод плавленых сыров "КАРАТ" Способ получения сыра творожного сливочного методом сепарирования и двойной пастеризации

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1365678A (fr) * 1963-07-25 1964-07-03 Nat Dairy Prod Corp Perfectionnements à la fabrication de fromages blancs fouettés
GB1252833A (de) * 1968-08-23 1971-11-10
FR2232999B1 (de) * 1973-06-18 1976-11-12 Claudel Sa
CH623204A5 (en) * 1976-08-02 1981-05-29 Nestle Sa Method for manufacturing cheeses
US4352826A (en) * 1980-10-14 1982-10-05 Mallinckrodt International Corp. Process for preparing acid cheese curd
NL8701574A (nl) * 1987-07-03 1989-02-01 Holland Melkunie Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
DK0731644T4 (da) * 1993-11-29 2007-01-15 Unilever Nv Smörbar ost med lavt fedtindhold og fremstilling deraf

Also Published As

Publication number Publication date
AU5901596A (en) 1996-12-11
DE69612552D1 (de) 2001-05-23
DK0828432T3 (da) 2001-06-18
ATE200608T1 (de) 2001-05-15
DE69612552T2 (de) 2001-08-30
EP0828432B1 (de) 2001-04-18
EP0828432A1 (de) 1998-03-18
WO1996037114A1 (en) 1996-11-28

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