ZA954789B - Process for producing an edible product - Google Patents

Process for producing an edible product

Info

Publication number
ZA954789B
ZA954789B ZA954789A ZA954789A ZA954789B ZA 954789 B ZA954789 B ZA 954789B ZA 954789 A ZA954789 A ZA 954789A ZA 954789 A ZA954789 A ZA 954789A ZA 954789 B ZA954789 B ZA 954789B
Authority
ZA
South Africa
Prior art keywords
producing
edible product
edible
product
Prior art date
Application number
ZA954789A
Inventor
Sylvia A Jones
Olive C Burke
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA954789B publication Critical patent/ZA954789B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
ZA954789A 1994-06-11 1995-06-09 Process for producing an edible product ZA954789B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9411763A GB9411763D0 (en) 1994-06-11 1994-06-11 Process for producing an edible product

Publications (1)

Publication Number Publication Date
ZA954789B true ZA954789B (en) 1996-02-08

Family

ID=10756611

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA954789A ZA954789B (en) 1994-06-11 1995-06-09 Process for producing an edible product

Country Status (5)

Country Link
JP (1) JPH0851968A (en)
CN (1) CN1123618A (en)
GB (2) GB9411763D0 (en)
IL (1) IL114079A0 (en)
ZA (1) ZA954789B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5090588B2 (en) * 1998-11-04 2012-12-05 フイルメニツヒ ソシエテ アノニム Solid transportation system for aromatic components
DE60023834T2 (en) 1999-09-06 2006-08-10 Firmenich S.A. PROCESS FOR PRODUCING GRANULES FOR THE CONTROLLED RELEASE OF THE VOLATILE COMPOUNDS
JP5400365B2 (en) * 2008-12-01 2014-01-29 テーブルマーク株式会社 Butter flavor seasoning composition and method for enhancing butter flavor of food and drink

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681194A5 (en) * 1990-12-07 1993-02-15 Nestle Sa
IL111147A0 (en) * 1993-10-08 1994-12-29 Cpc International Inc A process for the production of a reduced fat peanut butter product and the product therefrom

Also Published As

Publication number Publication date
CN1123618A (en) 1996-06-05
IL114079A0 (en) 1995-10-31
GB2290693A (en) 1996-01-10
GB9411763D0 (en) 1994-08-03
JPH0851968A (en) 1996-02-27
GB9511697D0 (en) 1995-08-02
GB2290693B (en) 1997-12-10

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