IL114079A0 - Process for producing an edible product - Google Patents

Process for producing an edible product

Info

Publication number
IL114079A0
IL114079A0 IL11407995A IL11407995A IL114079A0 IL 114079 A0 IL114079 A0 IL 114079A0 IL 11407995 A IL11407995 A IL 11407995A IL 11407995 A IL11407995 A IL 11407995A IL 114079 A0 IL114079 A0 IL 114079A0
Authority
IL
Israel
Prior art keywords
producing
edible product
edible
product
Prior art date
Application number
IL11407995A
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of IL114079A0 publication Critical patent/IL114079A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
IL11407995A 1994-06-11 1995-06-09 Process for producing an edible product IL114079A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9411763A GB9411763D0 (en) 1994-06-11 1994-06-11 Process for producing an edible product

Publications (1)

Publication Number Publication Date
IL114079A0 true IL114079A0 (en) 1995-10-31

Family

ID=10756611

Family Applications (1)

Application Number Title Priority Date Filing Date
IL11407995A IL114079A0 (en) 1994-06-11 1995-06-09 Process for producing an edible product

Country Status (5)

Country Link
JP (1) JPH0851968A (en)
CN (1) CN1123618A (en)
GB (2) GB9411763D0 (en)
IL (1) IL114079A0 (en)
ZA (1) ZA954789B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1124443B1 (en) 1998-11-04 2005-02-09 Firmenich Sa Solid delivery systems for aroma ingredients
ES2252030T3 (en) * 1999-09-06 2006-05-16 Firmenich S.A. PROCEDURE RELATED TO THE ELABORATION OF GRANULES FOR THE CONTROLLED RELEASE OF VOLATILE COMPOUNDS.
JP5400365B2 (en) * 2008-12-01 2014-01-29 テーブルマーク株式会社 Butter flavor seasoning composition and method for enhancing butter flavor of food and drink

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681194A5 (en) * 1990-12-07 1993-02-15 Nestle Sa
IL111147A0 (en) * 1993-10-08 1994-12-29 Cpc International Inc A process for the production of a reduced fat peanut butter product and the product therefrom

Also Published As

Publication number Publication date
GB2290693B (en) 1997-12-10
GB2290693A (en) 1996-01-10
JPH0851968A (en) 1996-02-27
GB9511697D0 (en) 1995-08-02
GB9411763D0 (en) 1994-08-03
CN1123618A (en) 1996-06-05
ZA954789B (en) 1996-02-08

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