ZA935881B - Emulsions - Google Patents

Emulsions

Info

Publication number
ZA935881B
ZA935881B ZA935881A ZA935881A ZA935881B ZA 935881 B ZA935881 B ZA 935881B ZA 935881 A ZA935881 A ZA 935881A ZA 935881 A ZA935881 A ZA 935881A ZA 935881 B ZA935881 B ZA 935881B
Authority
ZA
South Africa
Prior art keywords
emulsions
Prior art date
Application number
ZA935881A
Other languages
English (en)
Inventor
Jeremy Brian Hosrsfaal Carter
Suzanne Margaret O'brien
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA935881B publication Critical patent/ZA935881B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
ZA935881A 1992-08-28 1993-08-12 Emulsions ZA935881B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92307885 1992-08-28

Publications (1)

Publication Number Publication Date
ZA935881B true ZA935881B (en) 1995-02-13

Family

ID=8211471

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA935881A ZA935881B (en) 1992-08-28 1993-08-12 Emulsions

Country Status (10)

Country Link
US (1) US5370896A (cs)
EP (1) EP0656755B1 (cs)
AU (1) AU4947793A (cs)
DE (1) DE69306400T2 (cs)
ES (1) ES2097534T3 (cs)
MX (1) MX9305175A (cs)
SG (1) SG77565A1 (cs)
TW (1) TW282396B (cs)
WO (1) WO1994005170A1 (cs)
ZA (1) ZA935881B (cs)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0817574B1 (en) * 1995-03-29 2001-07-04 Unilever N.V. Sauce base composition
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
WO2009056252A2 (en) * 2007-10-29 2009-05-07 Lipid Nutrition B.V. Soup or sauce composition
ES2395236T3 (es) * 2007-10-29 2013-02-11 Stepan Specialty Products, Llc Composición de sopa o de salsa y su proceso de producción

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2035360B (en) * 1978-11-16 1982-12-22 Unilever Ltd Fat-continuous emulsions
EP0076548B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Process for producing a spread starting from a bimodal dispersed phase
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.

Also Published As

Publication number Publication date
AU4947793A (en) 1994-03-29
DE69306400T2 (de) 1997-04-30
TW282396B (cs) 1996-08-01
WO1994005170A1 (en) 1994-03-17
EP0656755A1 (en) 1995-06-14
EP0656755B1 (en) 1996-12-04
SG77565A1 (en) 2001-01-16
DE69306400D1 (de) 1997-01-16
MX9305175A (es) 1994-06-30
US5370896A (en) 1994-12-06
ES2097534T3 (es) 1997-04-01

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