ZA889408B - Process for the extraction of lactones from liquid material and use of the extract thus obtained for flavouring foodstuffs - Google Patents

Process for the extraction of lactones from liquid material and use of the extract thus obtained for flavouring foodstuffs

Info

Publication number
ZA889408B
ZA889408B ZA889408A ZA889408A ZA889408B ZA 889408 B ZA889408 B ZA 889408B ZA 889408 A ZA889408 A ZA 889408A ZA 889408 A ZA889408 A ZA 889408A ZA 889408 B ZA889408 B ZA 889408B
Authority
ZA
South Africa
Prior art keywords
lactones
extract
extraction
liquid material
flavouring foodstuffs
Prior art date
Application number
ZA889408A
Other languages
English (en)
Inventor
Petrus Gerardus Maria Haring
Gerardus Maria Haring Petrus
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA889408B publication Critical patent/ZA889408B/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D11/00Solvent extraction
    • B01D11/02Solvent extraction of solids
    • B01D11/0203Solvent extraction of solids with a supercritical fluid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • C11B1/104Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
ZA889408A 1987-12-16 1988-12-15 Process for the extraction of lactones from liquid material and use of the extract thus obtained for flavouring foodstuffs ZA889408B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP87202559 1987-12-16

Publications (1)

Publication Number Publication Date
ZA889408B true ZA889408B (en) 1990-08-29

Family

ID=8197723

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA889408A ZA889408B (en) 1987-12-16 1988-12-15 Process for the extraction of lactones from liquid material and use of the extract thus obtained for flavouring foodstuffs

Country Status (6)

Country Link
US (1) US4927652A (fr)
EP (1) EP0321055B1 (fr)
AU (1) AU607027B2 (fr)
CA (1) CA1325433C (fr)
DE (1) DE3871746T2 (fr)
ZA (1) ZA889408B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU600187B2 (en) * 1987-12-15 1990-08-02 Unilever Plc Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs
CS76491A2 (en) * 1990-03-21 1991-11-12 Portwall Pty Ltd Extraction of lipids and won products treatment
DE69101884T2 (de) * 1990-07-02 1994-09-01 Unilever Nv Verwendung von Nährölen um Nahrungsmittel zu würzen.
WO1992008363A1 (fr) * 1990-11-13 1992-05-29 Portwall Pty. Limited Fractionnement de lipides et produits ainsi obtenus

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA586782A (fr) * 1959-11-10 Unilever Limited Aliments oleagineux
CA578288A (fr) * 1959-06-23 Margarinbolaget Aktiebolag Procede pour relever la margarine
US2467906A (en) * 1947-05-16 1949-04-19 Kellogg M W Co Fractionation of oleaginous materials
DE1493190C3 (de) * 1963-04-16 1980-10-16 Studiengesellschaft Kohle Mbh, 4330 Muelheim Verfahren zur Trennung von Stoffgemischen
AT347551B (de) * 1972-06-26 1979-01-10 Studiengesellschaft Kohle Mbh Verfahren zur desodorisierung von fetten und oelen
DE2843920A1 (de) * 1978-10-09 1980-04-10 Krupp Gmbh Verfahren zur behandlung von rohen pflanzlichen fetten und oelen
JPS5622722A (en) * 1979-08-02 1981-03-03 Nippon Zeon Co Ltd Perfumery composition
US4504503A (en) * 1981-09-09 1985-03-12 Lever Brothers Company Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
JPS58146252A (ja) * 1982-02-26 1983-08-31 Riyoushiyoku Kenkyukai バタ−フレ−バ−
DE3319184A1 (de) * 1983-05-27 1984-11-29 Henkel Kgaa Verfahren zur abtrennung von allergenen aus arnikablueten mittels co(pfeil abwaerts)2(pfeil abwaerts)-hochdruckextraktion
DE3322968A1 (de) * 1983-06-25 1985-01-10 Fried. Krupp Gmbh, 4300 Essen Verfahren und vorrichtung zur gewinnung von fetten und oelen
GB2152837B (en) * 1983-07-05 1987-03-25 Kuraray Co Extractive separation method
EP0154258B1 (fr) * 1984-03-08 1989-06-14 L. GIVAUDAN & CIE Société Anonyme Préparation d'extraits d'aromates
DE3429416A1 (de) * 1984-08-09 1986-02-20 Siegfried Prof.Dr. 8520 Erlangen Peter Verfahren zur extraktion von oel aus oelhaltigen vegetabilen stoffen
DE3542932A1 (de) * 1985-12-04 1987-06-11 Barth Raiser Hopfenextraktion Verfahren zur schonenden extraktion von oelsaaten
JPS62134042A (ja) * 1985-12-05 1987-06-17 Riyoushiyoku Kenkyukai 低コレステロ−ルバタ−脂の分別法
AU600187B2 (en) * 1987-12-15 1990-08-02 Unilever Plc Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs

Also Published As

Publication number Publication date
DE3871746D1 (de) 1992-07-09
DE3871746T2 (de) 1992-12-10
EP0321055A1 (fr) 1989-06-21
EP0321055B1 (fr) 1992-06-03
US4927652A (en) 1990-05-22
AU2682188A (en) 1989-06-22
AU607027B2 (en) 1991-02-21
CA1325433C (fr) 1993-12-21

Similar Documents

Publication Publication Date Title
EG18308A (en) A process for the preparation of an antioxydant extract of spices
EP0297744A3 (en) Process for making microporous products and the products thereof
GB2235649B (en) The improved method of creating inflatable products
GB2227154B (en) Method of treating food material
ZA81867B (en) Process for preparation of aroma substances 1.
AU580935B2 (en) Process for the production of citrus flavor and aroma compositions
IL87236A (en) Apparatus for expanding materials such as tobacco and foodstuffs
GB2179947B (en) Process for the extraction of proteins from milk
EP0308774A3 (en) Process for the continuous extraction of polyamides
GB2049648B (en) Process and eqipment for the extraction of solid material from liquid
NZ223409A (en) Method and device for the preparation of coffee
EP0216221A3 (en) Fermentation process involving liquid-liquid extraction of the fermentation product
GR880100488A (en) Recipient for the controllable extraction of one preferably liquid means
HU911894D0 (en) Process for the production of food preparations with low calory content
GB2184643B (en) Apparatus for preparing sugar cane or similar material
GB8510412D0 (en) Extraction of aroma materials
ZA889408B (en) Process for the extraction of lactones from liquid material and use of the extract thus obtained for flavouring foodstuffs
EP0271746A3 (en) Process and apparatus for smoking foodstuffs
DE3665005D1 (en) Process for the preparation of an edible fat-containing product
AR240573A1 (es) Procedimiento para la extraccion de oro de materiales solidos que lo contienen
GB8816238D0 (en) Stabilized tea extract
DE3360616D1 (en) Process and device for extracting natural aromas from vegetable products and products thus obtained
AU4799685A (en) Extraction of soluble materials from whole citrus fruit
EP0247277A3 (en) Process for the preparation of 5-alkylquinolinic acids and means for carrying out this process
GR861860B (en) Wooden product made of straw method for the manufacture of it and its use