ZA863658B - Process for preparing a chewing gum composition with improved flavor perception - Google Patents
Process for preparing a chewing gum composition with improved flavor perceptionInfo
- Publication number
- ZA863658B ZA863658B ZA863658A ZA863658A ZA863658B ZA 863658 B ZA863658 B ZA 863658B ZA 863658 A ZA863658 A ZA 863658A ZA 863658 A ZA863658 A ZA 863658A ZA 863658 B ZA863658 B ZA 863658B
- Authority
- ZA
- South Africa
- Prior art keywords
- preparing
- chewing gum
- gum composition
- improved flavor
- flavor perception
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/737,299 US4604288A (en) | 1985-05-23 | 1985-05-23 | Process for preparing a chewing gum composition with improved flavor perception |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA863658B true ZA863658B (en) | 1986-12-30 |
Family
ID=24963360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA863658A ZA863658B (en) | 1985-05-23 | 1986-05-16 | Process for preparing a chewing gum composition with improved flavor perception |
Country Status (7)
Country | Link |
---|---|
US (1) | US4604288A (pt) |
EP (1) | EP0202885A3 (pt) |
JP (1) | JPS6211056A (pt) |
AU (1) | AU572397B2 (pt) |
CA (1) | CA1269275A (pt) |
ES (1) | ES8707086A1 (pt) |
ZA (1) | ZA863658B (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4740376A (en) * | 1986-01-07 | 1988-04-26 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
CA1295874C (en) * | 1986-06-19 | 1992-02-18 | Zdravko Dokuzovic | Flavor emulsions and chewing gum compositions containing the same |
US4724151A (en) * | 1986-10-24 | 1988-02-09 | Warner-Lambert Company | Chewing gum compositions having prolonged breath-freshening |
US4722845A (en) * | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
US4775537A (en) * | 1987-04-30 | 1988-10-04 | Warner-Lambert Company | Sequentially flavored chewing gum composition |
US4786491A (en) * | 1987-08-05 | 1988-11-22 | Wm. Wrigley Jr. Company | Sweet emulsion for chewing gum |
US4904482A (en) * | 1988-12-22 | 1990-02-27 | Wm. Wrigley Jr. Company | Chewing gums containing hydrated emulsifier and methods of preparation |
US5041293A (en) * | 1989-12-28 | 1991-08-20 | Wm. Wrigley Jr. Company | Method of adding lecithin to chewing gum |
US5334396A (en) * | 1992-10-19 | 1994-08-02 | Wm. Wrigley Jr. Company | Chewing gum sweetened with alitame and having a high level of lecithin |
FR2715538B1 (fr) | 1994-02-01 | 1996-04-26 | Roquette Freres | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
US5431930A (en) * | 1994-08-18 | 1995-07-11 | Wm. Wrigley Jr. Co. | Chewing gum containing medium chain triglycerides |
US5474787A (en) * | 1994-10-21 | 1995-12-12 | The Wm. Wrigley Jr. Company | Chewing gum containing a lecithin/glycerol triacetate blend |
AU7211901A (en) * | 1996-07-19 | 2001-11-29 | Wm. Wrigley Jr. Company | Improved gum base in chewing gum having improved compatibility and flavor |
NZ542822A (en) * | 2003-04-08 | 2008-09-26 | Xeda International | Method for processing fruits and vegetables on the base of lecithin |
FR2853495B1 (fr) * | 2003-04-08 | 2006-08-11 | Xeda International | Procede de traitement de fruits et legumes a base de lecithine |
MX2009013021A (es) * | 2007-06-01 | 2010-01-20 | Cadbury Adams Usa Llc | Composiciones de goma con relleno que incorporan triacetina. |
PL2677878T3 (pl) * | 2011-02-23 | 2016-08-31 | Intercontinental Great Brands Llc | Wstępna mieszanka substancji smakowych dla gumy do żucia, sposoby otrzymywania wstępnej mieszanki substancji smakowych oraz kompozycji gumy do żucia |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
US3995064A (en) * | 1975-06-04 | 1976-11-30 | Life Savers, Inc. | Method and apparatus for forming chewing gum base and product |
US4164594A (en) * | 1977-05-25 | 1979-08-14 | Carnation Company | Lecithin based wetting agent |
US4157401A (en) * | 1978-04-24 | 1979-06-05 | Life Savers, Inc. | Chewing gum having improved flavor duration and shelf-life |
US4226890A (en) * | 1978-04-28 | 1980-10-07 | The Procter & Gamble Company | Meat analog compositions |
US4241091A (en) * | 1978-12-21 | 1980-12-23 | Life Savers, Inc. | Calorie-free non-adhesive chewing gums and method |
US4357354A (en) * | 1980-11-25 | 1982-11-02 | Nabisco Brands, Inc. | Reduced calorie chewing gum |
JPS5888308A (ja) * | 1981-11-19 | 1983-05-26 | Kazuo Mitomo | 口腔内に原因のある口臭の消臭剤 |
US4485118A (en) * | 1983-04-21 | 1984-11-27 | Warner-Lambert Company | Gum composition with plural time releasing flavors and method of preparation |
JPH069487B2 (ja) * | 1983-08-29 | 1994-02-09 | 味の素株式会社 | アスパルテームを安定に含有する練製品又は飲料 |
US4493849A (en) * | 1983-10-21 | 1985-01-15 | Warner-Lambert Company | Process for preparing a non-chalky, organoleptically pleasing chewing gum composition |
US4597970A (en) * | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
-
1985
- 1985-05-23 US US06/737,299 patent/US4604288A/en not_active Expired - Fee Related
-
1986
- 1986-05-16 ZA ZA863658A patent/ZA863658B/xx unknown
- 1986-05-16 EP EP86303747A patent/EP0202885A3/en not_active Withdrawn
- 1986-05-19 AU AU57549/86A patent/AU572397B2/en not_active Ceased
- 1986-05-22 CA CA000509741A patent/CA1269275A/en not_active Expired - Fee Related
- 1986-05-22 JP JP61116292A patent/JPS6211056A/ja active Granted
- 1986-05-23 ES ES555287A patent/ES8707086A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES555287A0 (es) | 1987-07-16 |
EP0202885A3 (en) | 1988-05-25 |
AU572397B2 (en) | 1988-05-05 |
EP0202885A2 (en) | 1986-11-26 |
ES8707086A1 (es) | 1987-07-16 |
AU5754986A (en) | 1986-11-27 |
JPS6211056A (ja) | 1987-01-20 |
JPH0148739B2 (pt) | 1989-10-20 |
US4604288A (en) | 1986-08-05 |
CA1269275A (en) | 1990-05-22 |
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