ZA853093B - Process for sweetening chewing gum with an l-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby - Google Patents

Process for sweetening chewing gum with an l-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby

Info

Publication number
ZA853093B
ZA853093B ZA853093A ZA853093A ZA853093B ZA 853093 B ZA853093 B ZA 853093B ZA 853093 A ZA853093 A ZA 853093A ZA 853093 A ZA853093 A ZA 853093A ZA 853093 B ZA853093 B ZA 853093B
Authority
ZA
South Africa
Prior art keywords
sweetening
products
aspartic acid
chewing gum
derivative
Prior art date
Application number
ZA853093A
Other languages
English (en)
Inventor
Wayne Joseph Puglia
Donna Marie Rosa
Sigismondo Armando De-Tora
John Edward Beam
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ZA853093B publication Critical patent/ZA853093B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
ZA853093A 1984-05-01 1985-04-25 Process for sweetening chewing gum with an l-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby ZA853093B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/606,088 US4612195A (en) 1984-05-01 1984-05-01 Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby

Publications (1)

Publication Number Publication Date
ZA853093B true ZA853093B (en) 1985-12-24

Family

ID=24426479

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA853093A ZA853093B (en) 1984-05-01 1985-04-25 Process for sweetening chewing gum with an l-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby

Country Status (6)

Country Link
US (1) US4612195A (xx)
EP (1) EP0160607A3 (xx)
JP (1) JPS6112251A (xx)
AU (1) AU4187785A (xx)
CA (1) CA1248811A (xx)
ZA (1) ZA853093B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1045911A (zh) * 1989-03-28 1990-10-10 箭牌糖类有限公司 通过包胶法提高口香糖中埃利坦(Alitame)的稳定性
US5139797A (en) * 1990-04-27 1992-08-18 Leaf, Inc. Stabilized sweetener compositions, chewing gum compositions containing same and methods for their preparation
US5145696A (en) * 1991-05-15 1992-09-08 Wm. Wrigley Jr. Company Chewing gum with gum base in rolling compound
US5206042A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
US5536510A (en) * 1994-12-29 1996-07-16 Wm. Wrigley Jr. Company Chewing gum products containing a liquid aspartame dispersion
US5840119A (en) * 1996-03-19 1998-11-24 Stefanello; Michael Louis Fluoride enriched sugarless gum system
AU2006215703A1 (en) * 2005-02-17 2006-08-24 Instituto Del Metabolismo Celular, S.L. L-aspartic acid for the treatment of problems in connection with the fat or glucose metabolism
RU2417620C2 (ru) * 2006-03-29 2011-05-10 Вм. Ригли Дж. Компани Кондитерское изделие
JP2010135709A (ja) * 2008-12-03 2010-06-17 Motohiro Oda 新構造半導体集積回路
CA2952080A1 (en) * 2014-06-12 2015-12-30 The Additive Advantage Llc Method of applying flavor to chewing gum and other edible substrates

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3622352A (en) * 1970-04-30 1971-11-23 Philip Morris Inc Edible compositions and method for coating them
US3739064A (en) * 1970-09-30 1973-06-12 Procter & Gamble Dihydrochalcone sweetening agents
US3962463A (en) * 1972-04-03 1976-06-08 Life Savers, Inc. Chewing gum having surface impregnated, microencapsulated flavor particles
CA1028197A (en) * 1973-04-02 1978-03-21 Jeffrey H. Berg Concentrated liquid low calorie sweetener
US4259355A (en) * 1979-03-05 1981-03-31 International Flavors & Fragrances Inc. Chewing gum containing flavor composition and flavor composition therefor
CA1162782A (en) * 1979-10-04 1984-02-28 Michael Glass Aspartame sweetened chewing gum of improved sweetness stability
US4374858A (en) * 1979-10-04 1983-02-22 Warner-Lambert Company Aspartame sweetened chewing gum of improved sweetness stability
GB2115672B (en) * 1982-02-24 1985-08-14 Nabisco Brands Inc Method for applying sugarless coating to chewing gum, confections, pills or tablets
US4501759A (en) * 1982-05-21 1985-02-26 General Mills, Inc. Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation
US4562076A (en) * 1982-12-27 1985-12-31 Wm. Wrigley Jr. Company Chewing gum with coating of thaumatin or monellin and method
CA1235017A (en) * 1983-12-01 1988-04-12 Wayne J. Puglia Imprinting process for sweetening chewing gum with an l-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby

Also Published As

Publication number Publication date
EP0160607A3 (en) 1986-10-29
US4612195A (en) 1986-09-16
JPS6112251A (ja) 1986-01-20
EP0160607A2 (en) 1985-11-06
AU4187785A (en) 1985-11-07
CA1248811A (en) 1989-01-17

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