ZA765526B - Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines - Google Patents
Control of nitrosamine formation in nitrite cured meat by use of aromatic primary aminesInfo
- Publication number
- ZA765526B ZA765526B ZA765526A ZA765526A ZA765526B ZA 765526 B ZA765526 B ZA 765526B ZA 765526 A ZA765526 A ZA 765526A ZA 765526 A ZA765526 A ZA 765526A ZA 765526 B ZA765526 B ZA 765526B
- Authority
- ZA
- South Africa
- Prior art keywords
- control
- primary amines
- aromatic primary
- cured meat
- nitrosamine formation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/619,067 US4039690A (en) | 1975-10-02 | 1975-10-02 | Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA765526B true ZA765526B (en) | 1977-08-31 |
Family
ID=24480323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA765526A ZA765526B (en) | 1975-10-02 | 1976-09-15 | Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4039690A (da) |
| AU (1) | AU502038B2 (da) |
| CA (1) | CA1051257A (da) |
| DK (1) | DK443476A (da) |
| NL (1) | NL7610180A (da) |
| ZA (1) | ZA765526B (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4576825A (en) * | 1979-04-23 | 1986-03-18 | Conagra, Inc. | Method and composition for curing meat |
| NO152111C (no) * | 1980-04-14 | 1985-08-07 | Fmc Corp | Fremgangsmaate for inhibering av produksjon av enterotoksin fra clostridium botulinum i roeket kjoett, fjaerkre og fiskeprodukter |
| FR2522476B1 (fr) * | 1982-03-05 | 1985-09-27 | Agronomique Inst Nat Rech | Procede de traitement des viandes |
| US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
| US20080163793A1 (en) * | 2006-10-13 | 2008-07-10 | Taminco | Method of inhibiting nitrosamine formation in waterborne coating |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA495725A (en) * | 1953-09-01 | A. Norris Frank | Stabilization of oleaginous materials | |
| US3052560A (en) * | 1961-04-07 | 1962-09-04 | Kadison Lab Inc | Dry, free-flowing meat curing compositions |
| US3154421A (en) * | 1961-06-15 | 1964-10-27 | Heller & Company B | Composition for treating meat |
| US3901981A (en) * | 1973-11-28 | 1975-08-26 | Eckrich Peter & Sons | Process for manufacturing bacon |
-
1975
- 1975-10-02 US US05/619,067 patent/US4039690A/en not_active Expired - Lifetime
-
1976
- 1976-03-08 CA CA247,358A patent/CA1051257A/en not_active Expired
- 1976-09-14 NL NL7610180A patent/NL7610180A/xx not_active Application Discontinuation
- 1976-09-15 ZA ZA765526A patent/ZA765526B/xx unknown
- 1976-09-28 AU AU18172/76A patent/AU502038B2/en not_active Expired
- 1976-10-01 DK DK443476A patent/DK443476A/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1051257A (en) | 1979-03-27 |
| NL7610180A (nl) | 1977-04-05 |
| AU1817276A (en) | 1978-04-06 |
| DK443476A (da) | 1977-04-03 |
| US4039690A (en) | 1977-08-02 |
| AU502038B2 (en) | 1979-07-12 |
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