ZA744866B - Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates - Google Patents
Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydratesInfo
- Publication number
- ZA744866B ZA744866B ZA00744866A ZA744866A ZA744866B ZA 744866 B ZA744866 B ZA 744866B ZA 00744866 A ZA00744866 A ZA 00744866A ZA 744866 A ZA744866 A ZA 744866A ZA 744866 B ZA744866 B ZA 744866B
- Authority
- ZA
- South Africa
- Prior art keywords
- carbohydrates
- manufacture
- powder containing
- containing fats
- dry foodstuff
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU68658A LU68658A1 (xx) | 1973-10-22 | 1973-10-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA744866B true ZA744866B (en) | 1975-08-27 |
Family
ID=19727490
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA00744866A ZA744866B (en) | 1973-10-22 | 1974-07-30 | Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates |
Country Status (2)
Country | Link |
---|---|
LU (1) | LU68658A1 (xx) |
ZA (1) | ZA744866B (xx) |
-
1973
- 1973-10-22 LU LU68658A patent/LU68658A1/xx unknown
-
1974
- 1974-07-30 ZA ZA00744866A patent/ZA744866B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
LU68658A1 (xx) | 1975-06-24 |
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