ZA73334B - Process for preparing fish protein - Google Patents

Process for preparing fish protein

Info

Publication number
ZA73334B
ZA73334B ZA730334A ZA73334A ZA73334B ZA 73334 B ZA73334 B ZA 73334B ZA 730334 A ZA730334 A ZA 730334A ZA 73334 A ZA73334 A ZA 73334A ZA 73334 B ZA73334 B ZA 73334B
Authority
ZA
South Africa
Prior art keywords
fish protein
preparing fish
preparing
protein
fish
Prior art date
Application number
ZA730334A
Other languages
English (en)
Inventor
T Knutsen
S Oesterman
Original Assignee
Astra Nutrition Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astra Nutrition Ab filed Critical Astra Nutrition Ab
Publication of ZA73334B publication Critical patent/ZA73334B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/855—Proteins from animals other than mammals or birds
    • Y10S530/857—Fish; fish eggs; shell fish; crustacea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA730334A 1972-02-04 1973-01-16 Process for preparing fish protein ZA73334B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB541972A GB1375783A (de) 1972-02-04 1972-02-04

Publications (1)

Publication Number Publication Date
ZA73334B true ZA73334B (en) 1973-10-31

Family

ID=9795837

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA730334A ZA73334B (en) 1972-02-04 1973-01-16 Process for preparing fish protein

Country Status (5)

Country Link
US (1) US3852260A (de)
FR (1) FR2170160B1 (de)
GB (1) GB1375783A (de)
OA (1) OA04394A (de)
ZA (1) ZA73334B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0973399B1 (de) 1997-04-09 2002-07-17 Danisco A/S Verbessertes verfahren zur herstellung von mehlteigwaren sowie produkte hergestellt aus solchen teigwaren unter verwendung von glyzerinoxidase
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1776455T3 (da) 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytisk enzym, anvendelser deraf i fødevareindustrien
EP2405007B1 (de) 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Herstellung einer Lipid-Acyltransferase aus transformierten Bacillus licheniformis-Zellen
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
WO2015023783A1 (en) 2013-08-13 2015-02-19 Darling Ingredients Inc. Lipid extraction
WO2016065280A1 (en) 2014-10-24 2016-04-28 Darling Ingredients Inc. Lipid extraction

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB869448A (en) * 1958-08-05 1961-05-31 Spofa Vereinigte Pharma Werke Process for the temporary preservation of perishable foodstuffs
US2972542A (en) * 1959-02-09 1961-02-21 Levin Ezra Preparing deodorized fish products
US3252962A (en) * 1963-02-05 1966-05-24 Gen Foods Corp Production of fish protein
CA927663A (en) * 1969-04-24 1973-06-05 H. Sharp Kenneth Treatment of raw protein

Also Published As

Publication number Publication date
OA04394A (fr) 1980-02-15
FR2170160A1 (de) 1973-09-14
US3852260A (en) 1974-12-03
FR2170160B1 (de) 1976-04-30
GB1375783A (de) 1974-11-27

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