ZA71478B - Process of improving the durability and quality of beverages - Google Patents

Process of improving the durability and quality of beverages

Info

Publication number
ZA71478B
ZA71478B ZA710478A ZA71478A ZA71478B ZA 71478 B ZA71478 B ZA 71478B ZA 710478 A ZA710478 A ZA 710478A ZA 71478 A ZA71478 A ZA 71478A ZA 71478 B ZA71478 B ZA 71478B
Authority
ZA
South Africa
Prior art keywords
beverages
durability
improving
quality
Prior art date
Application number
ZA710478A
Other languages
English (en)
Inventor
K Raible
Original Assignee
Branurerei Ind Ag F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Branurerei Ind Ag F filed Critical Branurerei Ind Ag F
Publication of ZA71478B publication Critical patent/ZA71478B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/50Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • B01J23/90Regeneration or reactivation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ZA710478A 1970-02-05 1971-01-25 Process of improving the durability and quality of beverages ZA71478B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH168370 1970-02-05

Publications (1)

Publication Number Publication Date
ZA71478B true ZA71478B (en) 1971-10-27

Family

ID=4216146

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA710478A ZA71478B (en) 1970-02-05 1971-01-25 Process of improving the durability and quality of beverages

Country Status (8)

Country Link
AT (1) AT296921B (fr)
AU (1) AU2494671A (fr)
BE (1) BE762289A (fr)
BR (1) BR7100756D0 (fr)
DE (1) DE2105210A1 (fr)
FR (1) FR2077044A5 (fr)
NL (1) NL7100985A (fr)
ZA (1) ZA71478B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2908423B1 (fr) * 2006-11-14 2011-01-07 Air Liquide Procede de fabrication de biere.
ES2358826B1 (es) * 2009-05-19 2012-03-20 Productos Agrovin S.A. Dispositivo para la eliminación selectiva de ox�?geno de bebidas antes del embotellado y su procedimiento aislado.
JP5923679B1 (ja) * 2015-01-26 2016-05-25 有限会社情報科学研究所 還元発酵方法、還元発酵装置、酸化還元発酵方法、及び酸化還元発酵装置

Also Published As

Publication number Publication date
AT296921B (de) 1972-03-10
NL7100985A (fr) 1971-08-09
BR7100756D0 (pt) 1973-03-01
AU2494671A (en) 1972-08-10
BE762289A (fr) 1971-07-01
DE2105210A1 (de) 1971-08-19
FR2077044A5 (en) 1971-10-15

Similar Documents

Publication Publication Date Title
PH10387A (en) Soysear beverage and process of preparation
ZA713287B (en) Porous products and process therefor
ZA728621B (en) Coal-conversion process
AU431913B2 (en) Brewing process and apparatus
ZM1472A1 (en) Copper-producing process
ZA727830B (en) Tempering
ZA72619B (en) Enzymes
ZA721358B (en) Processes for the production of foods and beverages
ZA73980B (en) Process for the production of malt beverages and concentrates thereof
ZA71478B (en) Process of improving the durability and quality of beverages
ZA723446B (en) Improved fermentation process
ZA712180B (en) Aminopropionanilides and process for the preparation thereof
GB1366994A (en) Nylon forulation and process therefor
ZA721688B (en) Preservation of beer
ZA714798B (en) Typhus-vaccine and process for producing it
ZM10572A1 (en) Product and process
ZA721018B (en) Benzenesulfonamidopyridines and process for their manufacture
ZM10872A1 (en) Fermented beverages
PH12438A (en) Improved process in the preparation of 6-methylene-5-oxytetracycline
ZA721279B (en) Isomerisation process
AU2076170A (en) Improving the quality of bauxite
ZA713824B (en) Substituted trimesonitriles and process
ZA725253B (en) Beverage composition
ZA724397B (en) Fermented beverages
ZA724737B (en) New 4-amino-2-lower-alkyl-6-variable-pyridine-1-oxides and process