ZA71478B - Process of improving the durability and quality of beverages - Google Patents

Process of improving the durability and quality of beverages

Info

Publication number
ZA71478B
ZA71478B ZA710478A ZA71478A ZA71478B ZA 71478 B ZA71478 B ZA 71478B ZA 710478 A ZA710478 A ZA 710478A ZA 71478 A ZA71478 A ZA 71478A ZA 71478 B ZA71478 B ZA 71478B
Authority
ZA
South Africa
Prior art keywords
beverages
durability
improving
quality
Prior art date
Application number
ZA710478A
Inventor
K Raible
Original Assignee
Branurerei Ind Ag F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Branurerei Ind Ag F filed Critical Branurerei Ind Ag F
Publication of ZA71478B publication Critical patent/ZA71478B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • B01J23/90—Regeneration or reactivation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ZA710478A 1970-02-05 1971-01-25 Process of improving the durability and quality of beverages ZA71478B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH168370 1970-02-05

Publications (1)

Publication Number Publication Date
ZA71478B true ZA71478B (en) 1971-10-27

Family

ID=4216146

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA710478A ZA71478B (en) 1970-02-05 1971-01-25 Process of improving the durability and quality of beverages

Country Status (8)

Country Link
AT (1) AT296921B (en)
AU (1) AU2494671A (en)
BE (1) BE762289A (en)
BR (1) BR7100756D0 (en)
DE (1) DE2105210A1 (en)
FR (1) FR2077044A5 (en)
NL (1) NL7100985A (en)
ZA (1) ZA71478B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2908423B1 (en) * 2006-11-14 2011-01-07 Air Liquide BEER MANUFACTURING PROCESS
ES2358826B1 (en) * 2009-05-19 2012-03-20 Productos Agrovin S.A. DEVICE FOR THE SELECTIVE ELIMINATION OF OXY - GENE OF DRINKS BEFORE BOTTLING AND ITS ISOLATED PROCEDURE.
JP5923679B1 (en) * 2015-01-26 2016-05-25 有限会社情報科学研究所 Reduction fermentation method, reduction fermentation apparatus, oxidation reduction fermentation method, and oxidation reduction fermentation apparatus

Also Published As

Publication number Publication date
BE762289A (en) 1971-07-01
NL7100985A (en) 1971-08-09
DE2105210A1 (en) 1971-08-19
BR7100756D0 (en) 1973-03-01
AU2494671A (en) 1972-08-10
FR2077044A5 (en) 1971-10-15
AT296921B (en) 1972-03-10

Similar Documents

Publication Publication Date Title
PH10387A (en) Soysear beverage and process of preparation
ZA713287B (en) Porous products and process therefor
ZA728621B (en) Coal-conversion process
AU431913B2 (en) Brewing process and apparatus
ZA727830B (en) Tempering
ZA72619B (en) Enzymes
ZA721358B (en) Processes for the production of foods and beverages
ZA71478B (en) Process of improving the durability and quality of beverages
ZA723446B (en) Improved fermentation process
ZA712180B (en) Aminopropionanilides and process for the preparation thereof
IL37195A (en) Process for the preparation of cephalexin and hetacephalexin and novel intermediates therefor
GB1366994A (en) Nylon forulation and process therefor
ZA721688B (en) Preservation of beer
ZA714798B (en) Typhus-vaccine and process for producing it
ZM10572A1 (en) Product and process
ZA721018B (en) Benzenesulfonamidopyridines and process for their manufacture
IL39803A (en) Fermented beverages
PH12438A (en) Improved process in the preparation of 6-methylene-5-oxytetracycline
ZA721279B (en) Isomerisation process
ZA713824B (en) Substituted trimesonitriles and process
ZA725253B (en) Beverage composition
MTP722B (en) Fermented beverages
ZA724737B (en) New 4-amino-2-lower-alkyl-6-variable-pyridine-1-oxides and process
CA840444A (en) 1-aminoalkyl-1-phenylindene process and intermediate therefor
CA33668S (en) Beer can