ZA712162B - Readily dispersible dry gluten product,processes for making it,and use thereof - Google Patents

Readily dispersible dry gluten product,processes for making it,and use thereof

Info

Publication number
ZA712162B
ZA712162B ZA712162A ZA712162A ZA712162B ZA 712162 B ZA712162 B ZA 712162B ZA 712162 A ZA712162 A ZA 712162A ZA 712162 A ZA712162 A ZA 712162A ZA 712162 B ZA712162 B ZA 712162B
Authority
ZA
South Africa
Prior art keywords
processes
making
readily dispersible
dispersible dry
gluten product
Prior art date
Application number
ZA712162A
Other languages
English (en)
Inventor
R Hampton
J Rolland
T Gallo
Original Assignee
Ogilvie Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogilvie Flour Mills Co Ltd filed Critical Ogilvie Flour Mills Co Ltd
Publication of ZA712162B publication Critical patent/ZA712162B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA712162A 1970-04-07 1971-04-05 Readily dispersible dry gluten product,processes for making it,and use thereof ZA712162B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2640570A 1970-04-07 1970-04-07

Publications (1)

Publication Number Publication Date
ZA712162B true ZA712162B (en) 1972-03-29

Family

ID=21831645

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA712162A ZA712162B (en) 1970-04-07 1971-04-05 Readily dispersible dry gluten product,processes for making it,and use thereof

Country Status (10)

Country Link
US (1) US3704131A (da)
JP (1) JPS51616B1 (da)
CA (1) CA972614A (da)
CH (1) CH547605A (da)
DK (1) DK133532B (da)
FR (1) FR2092588A5 (da)
GB (1) GB1331552A (da)
NL (1) NL7104515A (da)
SE (1) SE373269B (da)
ZA (1) ZA712162B (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925343A (en) * 1972-11-27 1975-12-09 Ogilvie Flour Mills Company Li Readily dispersible dry gluten product and uses thereof
US4035519A (en) * 1975-05-22 1977-07-12 General Mills Chemicals, Inc. Process for preparation of emulsified wheat gluten
US4179525A (en) * 1976-07-16 1979-12-18 J. R. Short Milling Company Methods for forming stable dispersions of glutens which tend to agglomerate
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
JPS59109145A (ja) * 1982-12-13 1984-06-23 Shimadaya Honten:Kk 麺類の製造法
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
JP6941118B2 (ja) * 2016-01-11 2021-09-29 ズートツッカー アクツィエンゲゼルシャフトＳｕｄｚｕｃｋｅｒ ＡＧ ペレットの調製のためのプロセス

Also Published As

Publication number Publication date
DE2116841B2 (de) 1976-09-30
SE373269B (sv) 1975-02-03
US3704131A (en) 1972-11-28
FR2092588A5 (da) 1972-01-21
NL7104515A (da) 1971-10-11
CA972614A (en) 1975-08-12
DE2116841A1 (de) 1971-11-04
DK133532B (da) 1976-06-08
CH547605A (fr) 1974-04-11
JPS51616B1 (da) 1976-01-09
DK133532C (da) 1976-10-25
GB1331552A (en) 1973-09-26

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