ZA202201822B - Plant beverage fermented by lactobacillus plantarum sf-l-28 for protecting liver and reducing lipid and preparation process thereof - Google Patents
Plant beverage fermented by lactobacillus plantarum sf-l-28 for protecting liver and reducing lipid and preparation process thereofInfo
- Publication number
- ZA202201822B ZA202201822B ZA2022/01822A ZA202201822A ZA202201822B ZA 202201822 B ZA202201822 B ZA 202201822B ZA 2022/01822 A ZA2022/01822 A ZA 2022/01822A ZA 202201822 A ZA202201822 A ZA 202201822A ZA 202201822 B ZA202201822 B ZA 202201822B
- Authority
- ZA
- South Africa
- Prior art keywords
- preparation process
- lactobacillus plantarum
- protecting liver
- plant beverage
- reducing lipid
- Prior art date
Links
- 240000006024 Lactobacillus plantarum Species 0.000 title 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 title 1
- 235000013361 beverage Nutrition 0.000 title 1
- 229940072205 lactobacillus plantarum Drugs 0.000 title 1
- 150000002632 lipids Chemical class 0.000 title 1
- 210000004185 liver Anatomy 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111090104.2A CN113647633B (en) | 2021-09-17 | 2021-09-17 | Lactobacillus plantarum SF-L-28 plant beverage capable of protecting liver and reducing lipid and preparation process thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA202201822B true ZA202201822B (en) | 2022-03-30 |
Family
ID=78483771
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA2022/01822A ZA202201822B (en) | 2021-09-17 | 2022-02-11 | Plant beverage fermented by lactobacillus plantarum sf-l-28 for protecting liver and reducing lipid and preparation process thereof |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN113647633B (en) |
ZA (1) | ZA202201822B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114437997B (en) * | 2022-04-07 | 2022-06-10 | 山东向日葵生物工程有限公司 | Lactobacillus plantarum SF-L38 and application thereof in preparation of blood sugar control product |
CN115211515A (en) * | 2022-08-24 | 2022-10-21 | 山东向日葵生物工程有限公司 | Lactobacillus delbrueckii subspecies bulgaricus SF-L-18 fermented beverage and anti-depression application thereof |
CN115137069A (en) * | 2022-09-06 | 2022-10-04 | 山东向日葵生物工程有限公司 | Lactobacillus delbrueckii subspecies bulgaricus SF-L-18 fermented product and preparation method and application thereof |
CN117099892B (en) * | 2023-10-20 | 2023-12-22 | 山东向日葵生物工程有限公司 | Anti-fatigue fermented beverage containing bifidobacterium lactis SF-B21 and preparation process thereof |
CN117085079B (en) * | 2023-10-20 | 2024-02-06 | 妙越缇卡生物医药科技(山东)有限公司 | Lactobacillus plantarum SF-L38 fermented product and preparation method and application thereof |
CN117099850B (en) * | 2023-10-24 | 2024-03-12 | 新益(天津)生物科技有限责任公司 | Fermented plant-based yoghurt and preparation method and application thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100319377B1 (en) * | 1999-02-10 | 2002-01-04 | 신동화 | Preparation Method for Lactic Acid Bacterial Juice Using Vegetable and Oriental Medicine |
CN108041385A (en) * | 2017-12-28 | 2018-05-18 | 上海交大昂立股份有限公司 | A kind of compound probiotic medicinal and edible plant fermented beverage and preparation method thereof |
-
2021
- 2021-09-17 CN CN202111090104.2A patent/CN113647633B/en active Active
-
2022
- 2022-02-11 ZA ZA2022/01822A patent/ZA202201822B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN113647633A (en) | 2021-11-16 |
CN113647633B (en) | 2021-12-17 |
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