ZA202201822B - Plant beverage fermented by lactobacillus plantarum sf-l-28 for protecting liver and reducing lipid and preparation process thereof - Google Patents

Plant beverage fermented by lactobacillus plantarum sf-l-28 for protecting liver and reducing lipid and preparation process thereof

Info

Publication number
ZA202201822B
ZA202201822B ZA2022/01822A ZA202201822A ZA202201822B ZA 202201822 B ZA202201822 B ZA 202201822B ZA 2022/01822 A ZA2022/01822 A ZA 2022/01822A ZA 202201822 A ZA202201822 A ZA 202201822A ZA 202201822 B ZA202201822 B ZA 202201822B
Authority
ZA
South Africa
Prior art keywords
preparation process
lactobacillus plantarum
protecting liver
plant beverage
reducing lipid
Prior art date
Application number
ZA2022/01822A
Inventor
Minglei Ma
Yue Xia
Wenli Han
Huanhuan Zhang
Yongqing Liu
Haijian Li
Xiaoning Yang
Original Assignee
Shandong Sunflower Bioengineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shandong Sunflower Bioengineering Co Ltd filed Critical Shandong Sunflower Bioengineering Co Ltd
Publication of ZA202201822B publication Critical patent/ZA202201822B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
ZA2022/01822A 2021-09-17 2022-02-11 Plant beverage fermented by lactobacillus plantarum sf-l-28 for protecting liver and reducing lipid and preparation process thereof ZA202201822B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202111090104.2A CN113647633B (en) 2021-09-17 2021-09-17 Lactobacillus plantarum SF-L-28 plant beverage capable of protecting liver and reducing lipid and preparation process thereof

Publications (1)

Publication Number Publication Date
ZA202201822B true ZA202201822B (en) 2022-03-30

Family

ID=78483771

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2022/01822A ZA202201822B (en) 2021-09-17 2022-02-11 Plant beverage fermented by lactobacillus plantarum sf-l-28 for protecting liver and reducing lipid and preparation process thereof

Country Status (2)

Country Link
CN (1) CN113647633B (en)
ZA (1) ZA202201822B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114437997B (en) * 2022-04-07 2022-06-10 山东向日葵生物工程有限公司 Lactobacillus plantarum SF-L38 and application thereof in preparation of blood sugar control product
CN115211515A (en) * 2022-08-24 2022-10-21 山东向日葵生物工程有限公司 Lactobacillus delbrueckii subspecies bulgaricus SF-L-18 fermented beverage and anti-depression application thereof
CN115137069A (en) * 2022-09-06 2022-10-04 山东向日葵生物工程有限公司 Lactobacillus delbrueckii subspecies bulgaricus SF-L-18 fermented product and preparation method and application thereof
CN117099892B (en) * 2023-10-20 2023-12-22 山东向日葵生物工程有限公司 Anti-fatigue fermented beverage containing bifidobacterium lactis SF-B21 and preparation process thereof
CN117085079B (en) * 2023-10-20 2024-02-06 妙越缇卡生物医药科技(山东)有限公司 Lactobacillus plantarum SF-L38 fermented product and preparation method and application thereof
CN117099850B (en) * 2023-10-24 2024-03-12 新益(天津)生物科技有限责任公司 Fermented plant-based yoghurt and preparation method and application thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100319377B1 (en) * 1999-02-10 2002-01-04 신동화 Preparation Method for Lactic Acid Bacterial Juice Using Vegetable and Oriental Medicine
CN108041385A (en) * 2017-12-28 2018-05-18 上海交大昂立股份有限公司 A kind of compound probiotic medicinal and edible plant fermented beverage and preparation method thereof

Also Published As

Publication number Publication date
CN113647633A (en) 2021-11-16
CN113647633B (en) 2021-12-17

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