ZA201201139B - Production of a fermented foodstuff - Google Patents

Production of a fermented foodstuff

Info

Publication number
ZA201201139B
ZA201201139B ZA2012/01139A ZA201201139A ZA201201139B ZA 201201139 B ZA201201139 B ZA 201201139B ZA 2012/01139 A ZA2012/01139 A ZA 2012/01139A ZA 201201139 A ZA201201139 A ZA 201201139A ZA 201201139 B ZA201201139 B ZA 201201139B
Authority
ZA
South Africa
Prior art keywords
production
fermented foodstuff
foodstuff
fermented
Prior art date
Application number
ZA2012/01139A
Inventor
Esti-Andrine Smith
Jacobus Myburg
Original Assignee
Univ Free State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Free State filed Critical Univ Free State
Publication of ZA201201139B publication Critical patent/ZA201201139B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ZA2012/01139A 2009-11-30 2012-02-16 Production of a fermented foodstuff ZA201201139B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA200908162 2009-11-30
PCT/IB2010/055496 WO2011064762A1 (en) 2009-11-30 2010-11-30 Production of a fermented foodstuff

Publications (1)

Publication Number Publication Date
ZA201201139B true ZA201201139B (en) 2012-10-31

Family

ID=43628715

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2012/01139A ZA201201139B (en) 2009-11-30 2012-02-16 Production of a fermented foodstuff

Country Status (2)

Country Link
WO (1) WO2011064762A1 (en)
ZA (1) ZA201201139B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2527317B (en) * 2014-06-17 2020-12-02 Nch Corp Microbial fermentation system for growing and discharging a biological material

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3483087A (en) * 1966-03-14 1969-12-09 Miles Lab Cheese starter culture
IE33766B1 (en) * 1969-04-22 1974-10-16 Miles Lab Production of cell culture concentrates
WO2009024930A2 (en) * 2007-08-22 2009-02-26 Agricultural Research Council Activation and delivery container and method

Also Published As

Publication number Publication date
WO2011064762A1 (en) 2011-06-03

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