ZA200705714B - Composition - Google Patents
CompositionInfo
- Publication number
- ZA200705714B ZA200705714B ZA200705714A ZA200705714A ZA200705714B ZA 200705714 B ZA200705714 B ZA 200705714B ZA 200705714 A ZA200705714 A ZA 200705714A ZA 200705714 A ZA200705714 A ZA 200705714A ZA 200705714 B ZA200705714 B ZA 200705714B
- Authority
- ZA
- South Africa
- Prior art keywords
- composition
- Prior art date
Links
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11181500A EP2401919A3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour and gluten and rye flour bakery product |
HUE07825581A HUE025220T2 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
RU2009110221/13A RU2467572C2 (en) | 2006-08-22 | 2007-08-15 | Composition of dough containing rye flour, gluten, and possibly enhancer of gluten, encapsulated acidulant or emulsifier, and baked products obtained from said composition of dough |
PCT/IB2007/003334 WO2008023269A2 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
DK07825581.7T DK2096928T3 (en) | 2006-08-22 | 2007-08-15 | DOUBLE COMPOSITION, INCLUDING RUGMEL, GLUTEN AND, optionally, a GLUTENE AMPLIFIER, AND BAKED PRODUCTS MADE BY THE DOUBLE COMPOSITION |
PL07825581T PL2096928T3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
ES07825581.7T ES2545182T3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten enhancer, and baked goods prepared from said dough composition |
EP07825581.7A EP2096928B1 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
CA2660863A CA2660863C (en) | 2006-08-22 | 2007-08-15 | Dough comprising rye flour and gluten |
US12/390,874 US20090246318A1 (en) | 2006-08-22 | 2009-02-23 | Composition |
NO20091171A NO341004B1 (en) | 2006-08-22 | 2009-03-19 | Dough, process for its preparation, bakery product and rye toast bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0616661A GB0616661D0 (en) | 2006-08-22 | 2006-08-22 | Compositions and products |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200705714B true ZA200705714B (en) | 2007-09-26 |
Family
ID=37102673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200705714A ZA200705714B (en) | 2006-08-22 | 2007-07-11 | Composition |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB0616661D0 (en) |
ZA (1) | ZA200705714B (en) |
-
2006
- 2006-08-22 GB GB0616661A patent/GB0616661D0/en not_active Ceased
-
2007
- 2007-07-11 ZA ZA200705714A patent/ZA200705714B/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB0616661D0 (en) | 2006-10-04 |
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