GB0616661D0 - Compositions and products - Google Patents
Compositions and productsInfo
- Publication number
- GB0616661D0 GB0616661D0 GB0616661A GB0616661A GB0616661D0 GB 0616661 D0 GB0616661 D0 GB 0616661D0 GB 0616661 A GB0616661 A GB 0616661A GB 0616661 A GB0616661 A GB 0616661A GB 0616661 D0 GB0616661 D0 GB 0616661D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- compositions
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0616661A GB0616661D0 (en) | 2006-08-22 | 2006-08-22 | Compositions and products |
ZA200705714A ZA200705714B (en) | 2006-08-22 | 2007-07-11 | Composition |
PL07825581T PL2096928T3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
HUE07825581A HUE025220T2 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
RU2009110221/13A RU2467572C2 (en) | 2006-08-22 | 2007-08-15 | Composition of dough containing rye flour, gluten, and possibly enhancer of gluten, encapsulated acidulant or emulsifier, and baked products obtained from said composition of dough |
PCT/IB2007/003334 WO2008023269A2 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
EP11181500A EP2401919A3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour and gluten and rye flour bakery product |
DK07825581.7T DK2096928T3 (en) | 2006-08-22 | 2007-08-15 | DOUBLE COMPOSITION, INCLUDING RUGMEL, GLUTEN AND, optionally, a GLUTENE AMPLIFIER, AND BAKED PRODUCTS MADE BY THE DOUBLE COMPOSITION |
ES07825581.7T ES2545182T3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten enhancer, and baked goods prepared from said dough composition |
EP07825581.7A EP2096928B1 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
CA2660863A CA2660863C (en) | 2006-08-22 | 2007-08-15 | Dough comprising rye flour and gluten |
US12/390,874 US20090246318A1 (en) | 2006-08-22 | 2009-02-23 | Composition |
NO20091171A NO341004B1 (en) | 2006-08-22 | 2009-03-19 | Dough, process for its preparation, bakery product and rye toast bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0616661A GB0616661D0 (en) | 2006-08-22 | 2006-08-22 | Compositions and products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0616661D0 true GB0616661D0 (en) | 2006-10-04 |
Family
ID=37102673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0616661A Ceased GB0616661D0 (en) | 2006-08-22 | 2006-08-22 | Compositions and products |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB0616661D0 (en) |
ZA (1) | ZA200705714B (en) |
-
2006
- 2006-08-22 GB GB0616661A patent/GB0616661D0/en not_active Ceased
-
2007
- 2007-07-11 ZA ZA200705714A patent/ZA200705714B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA200705714B (en) | 2007-09-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL242883B (en) | Arylamino- and heteroarylamino-substituted dioxoazolines and pharmaceutical compositions comprising them | |
EP2086318A4 (en) | Neuroprotective compositions and methods | |
ZA201001300B (en) | Antigen-asjuvant compositions and methods | |
EP2056835A4 (en) | Pharmaceutical compositions and uses thereof | |
IL195619A0 (en) | Compositions and methods for joininig non-conjoined iumens | |
EP2207835A4 (en) | Compositions and articles prepared therefrom | |
EP2101731A4 (en) | Endoxifen methods and compositions | |
EP2037743A4 (en) | Dough compositions and related methods | |
EP2079784A4 (en) | Sealant articles and compositions useful therein | |
IL193211A (en) | Indazole-heteroaryl derivatives and pharmaceutical compositions comprising them | |
ZA200901667B (en) | Food composition | |
GB0721291D0 (en) | Methods and compositions | |
EP2088865A4 (en) | Guggulphospholipid methods and compositions | |
GB0622399D0 (en) | Novel compositions and uses thereof | |
GB0617171D0 (en) | Novel compositions and methods | |
IL187983A0 (en) | Acid-thickened food compositions and products | |
GB0719526D0 (en) | Compositions and methods | |
GB0618706D0 (en) | Products | |
GB0614365D0 (en) | Pharmaceutical compositions and their use | |
EP1998753A4 (en) | High-deposition compositions and uses thereof | |
ZA200903304B (en) | Food composition | |
EP2247303A4 (en) | Haemostasis- modulating compositions and uses therefor | |
GB0715428D0 (en) | Compositions and uses thereof | |
GB0622400D0 (en) | Novel compositions and uses thereof | |
GB0701170D0 (en) | Compositions and uses thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |