GB0616661D0 - Compositions and products - Google Patents

Compositions and products

Info

Publication number
GB0616661D0
GB0616661D0 GB0616661A GB0616661A GB0616661D0 GB 0616661 D0 GB0616661 D0 GB 0616661D0 GB 0616661 A GB0616661 A GB 0616661A GB 0616661 A GB0616661 A GB 0616661A GB 0616661 D0 GB0616661 D0 GB 0616661D0
Authority
GB
United Kingdom
Prior art keywords
compositions
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GB0616661A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GB0616661A priority Critical patent/GB0616661D0/en
Publication of GB0616661D0 publication Critical patent/GB0616661D0/en
Priority to ZA200705714A priority patent/ZA200705714B/en
Priority to DK07825581.7T priority patent/DK2096928T3/en
Priority to RU2009110221/13A priority patent/RU2467572C2/en
Priority to PCT/IB2007/003334 priority patent/WO2008023269A2/en
Priority to EP11181500A priority patent/EP2401919A3/en
Priority to HUE07825581A priority patent/HUE025220T2/en
Priority to ES07825581.7T priority patent/ES2545182T3/en
Priority to EP07825581.7A priority patent/EP2096928B1/en
Priority to CA2660863A priority patent/CA2660863C/en
Priority to PL07825581T priority patent/PL2096928T3/en
Priority to US12/390,874 priority patent/US20090246318A1/en
Priority to NO20091171A priority patent/NO341004B1/en
Ceased legal-status Critical Current

Links

GB0616661A 2006-08-22 2006-08-22 Compositions and products Ceased GB0616661D0 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB0616661A GB0616661D0 (en) 2006-08-22 2006-08-22 Compositions and products
ZA200705714A ZA200705714B (en) 2006-08-22 2007-07-11 Composition
PL07825581T PL2096928T3 (en) 2006-08-22 2007-08-15 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition
HUE07825581A HUE025220T2 (en) 2006-08-22 2007-08-15 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition
RU2009110221/13A RU2467572C2 (en) 2006-08-22 2007-08-15 Composition of dough containing rye flour, gluten, and possibly enhancer of gluten, encapsulated acidulant or emulsifier, and baked products obtained from said composition of dough
PCT/IB2007/003334 WO2008023269A2 (en) 2006-08-22 2007-08-15 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition
EP11181500A EP2401919A3 (en) 2006-08-22 2007-08-15 Dough composition comprising rye flour and gluten and rye flour bakery product
DK07825581.7T DK2096928T3 (en) 2006-08-22 2007-08-15 DOUBLE COMPOSITION, INCLUDING RUGMEL, GLUTEN AND, optionally, a GLUTENE AMPLIFIER, AND BAKED PRODUCTS MADE BY THE DOUBLE COMPOSITION
ES07825581.7T ES2545182T3 (en) 2006-08-22 2007-08-15 Dough composition comprising rye flour, gluten and optionally a gluten enhancer, and baked goods prepared from said dough composition
EP07825581.7A EP2096928B1 (en) 2006-08-22 2007-08-15 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition
CA2660863A CA2660863C (en) 2006-08-22 2007-08-15 Dough comprising rye flour and gluten
US12/390,874 US20090246318A1 (en) 2006-08-22 2009-02-23 Composition
NO20091171A NO341004B1 (en) 2006-08-22 2009-03-19 Dough, process for its preparation, bakery product and rye toast bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0616661A GB0616661D0 (en) 2006-08-22 2006-08-22 Compositions and products

Publications (1)

Publication Number Publication Date
GB0616661D0 true GB0616661D0 (en) 2006-10-04

Family

ID=37102673

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0616661A Ceased GB0616661D0 (en) 2006-08-22 2006-08-22 Compositions and products

Country Status (2)

Country Link
GB (1) GB0616661D0 (en)
ZA (1) ZA200705714B (en)

Also Published As

Publication number Publication date
ZA200705714B (en) 2007-09-26

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)