ZA200704538B - Process to improve activity of mannoprotein as wine stabiliser - Google Patents
Process to improve activity of mannoprotein as wine stabiliserInfo
- Publication number
- ZA200704538B ZA200704538B ZA200704538A ZA200704538A ZA200704538B ZA 200704538 B ZA200704538 B ZA 200704538B ZA 200704538 A ZA200704538 A ZA 200704538A ZA 200704538 A ZA200704538 A ZA 200704538A ZA 200704538 B ZA200704538 B ZA 200704538B
- Authority
- ZA
- South Africa
- Prior art keywords
- mannoprotein
- improve activity
- wine stabiliser
- stabiliser
- wine
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
- C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04106947 | 2004-12-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200704538B true ZA200704538B (en) | 2009-08-26 |
Family
ID=34930150
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200704538A ZA200704538B (en) | 2004-12-23 | 2007-05-31 | Process to improve activity of mannoprotein as wine stabiliser |
Country Status (8)
Country | Link |
---|---|
US (1) | US20080107784A1 (xx) |
EP (1) | EP1838836A1 (xx) |
AR (1) | AR051807A1 (xx) |
AU (1) | AU2005318196B2 (xx) |
CA (1) | CA2589940A1 (xx) |
NZ (1) | NZ555707A (xx) |
WO (1) | WO2006067147A1 (xx) |
ZA (1) | ZA200704538B (xx) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080052556A (ko) * | 2005-09-22 | 2008-06-11 | 산또리 가부시키가이샤 | 세포벽 만노단백질을 인코딩하는 유전자 및 이의 용도 |
CA2680487A1 (en) * | 2007-04-20 | 2008-10-30 | Dsm Ip Assets B.V. | Peptide mixture as wine stabiliser |
CA2680396A1 (en) * | 2007-04-20 | 2008-10-30 | Dsm Ip Assets B.V. | Mannoprotein liquid formulations |
FR2921260B1 (fr) | 2007-09-25 | 2012-08-24 | Lesaffre & Cie | Utilisation d'un nouvel agent naturel dans des compositions cosmetiques |
CN102356119B (zh) * | 2009-03-31 | 2013-05-01 | 陶氏环球技术有限责任公司 | 用于葡萄酒的酒石酸盐稳定剂 |
WO2010133533A2 (en) * | 2009-05-18 | 2010-11-25 | Dsm Ip Assets B.V. | Mannoprotein for the use in fruit juice |
US20120045542A1 (en) * | 2009-05-18 | 2012-02-23 | Dsm Ip Assets B.V. | Process to produce a wine or fruit juice stabliser |
US10577543B2 (en) * | 2011-10-27 | 2020-03-03 | Raymond Roger Wallage | Efficient oil shale recovery method |
US9550943B2 (en) | 2011-10-27 | 2017-01-24 | Raymond Roger Wallage | Efficient oil shale recovery method |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4992540A (en) * | 1984-11-28 | 1991-02-12 | Massachusetts Institute Of Technology | Glucan composition and process for preparation thereof |
US5622939A (en) * | 1992-08-21 | 1997-04-22 | Alpha-Beta Technology, Inc. | Glucan preparation |
FR2726284B1 (fr) * | 1994-10-31 | 1996-12-27 | Inst Oenologie | Produit biologique pour la stabilisation physico-chimique d'un vin |
EP0790316A3 (en) * | 1996-02-16 | 1999-02-10 | Quest International B.V. | Emulsifier from yeast |
FR2750434B1 (fr) * | 1996-06-26 | 1998-08-21 | Applic De Rech Et De Conseils | Produit de stabilisation proteique des vins |
US6528098B2 (en) * | 1996-10-22 | 2003-03-04 | Advanced Viral Research Corp. | Preparation of a therapeutic composition |
FR2800076B1 (fr) * | 1999-10-22 | 2003-11-14 | Lesaffre & Cie | Mannoproteines solubles |
FR2804864B1 (fr) * | 2000-02-11 | 2003-04-04 | Serobiologiques Lab Sa | Extraits de residus issus de la fabrication du vin et leur utilisation en cosmetique ou pharmacologie |
EP1132399A1 (en) * | 2000-03-08 | 2001-09-12 | Universitair Medisch Centrum Utrecht | Mannoproteins or equivalents thereof for use in modulating neutrophil migration |
US20040054166A1 (en) * | 2000-08-03 | 2004-03-18 | Martin Sauter | Isolation of glucan particles and uses thereof |
-
2005
- 2005-12-20 EP EP05823710A patent/EP1838836A1/en not_active Withdrawn
- 2005-12-20 CA CA002589940A patent/CA2589940A1/en not_active Abandoned
- 2005-12-20 NZ NZ555707A patent/NZ555707A/en not_active IP Right Cessation
- 2005-12-20 WO PCT/EP2005/056964 patent/WO2006067147A1/en active Application Filing
- 2005-12-20 AU AU2005318196A patent/AU2005318196B2/en not_active Ceased
- 2005-12-20 US US11/792,998 patent/US20080107784A1/en not_active Abandoned
- 2005-12-21 AR ARP050105425A patent/AR051807A1/es active IP Right Grant
-
2007
- 2007-05-31 ZA ZA200704538A patent/ZA200704538B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP1838836A1 (en) | 2007-10-03 |
NZ555707A (en) | 2010-03-26 |
WO2006067147A1 (en) | 2006-06-29 |
AR051807A1 (es) | 2007-02-07 |
US20080107784A1 (en) | 2008-05-08 |
AU2005318196A1 (en) | 2006-06-29 |
CA2589940A1 (en) | 2006-06-29 |
AU2005318196B2 (en) | 2010-08-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ZA200704538B (en) | Process to improve activity of mannoprotein as wine stabiliser | |
HUS1700031I1 (hu) | JAK inhibitor azetidin és ciklobután származékok | |
PL2258179T3 (pl) | Zastosowanie amidów kwasów alkilokarboksylowych jako promotorów przenikania | |
EP2519491A4 (en) | PURIFICATION OF BERNSTEINIC ACID FROM THE FERMENTATION OF SPROUTS WITH AMMONIUM UCCINATE | |
ZA200900670B (en) | Heteroaryl compounds useful as inhititors of E1 activating enzymes | |
PL1961223T3 (pl) | Sposób kontroli dostępu do zawartości zaszyfrowanej | |
SI1888582T1 (sl) | Imidazo- in triazolopiridini kot zaviralci 11-ceta hidroksisteroid dehidrogenaznega tipa i | |
EP2276830A4 (en) | FUNCTIONAL IMPROVEMENT OF YEAST TO MINIMIZE ETHYL CARBAMATE PRODUCTION BY MODIFIED TRANSPORT EXPRESSION | |
MX316731B (en) | Fermentative production of organic compounds | |
AP2009004762A0 (en) | Novel compositions of fungal inocula, method for the preperation thereof and use thereof for improving the growth of cultures | |
IL200269A0 (en) | Use of chitosans to increase nail growth rate | |
ZA200805546B (en) | Fermentative production of organic compounds | |
HK1148979A1 (en) | Titanium dioxide catalyst structure for processes up to 1000 | |
EG26100A (en) | Unit to increase urea production | |
EP2247728A4 (en) | SELECTION OF RNA APTAMERS AS AGENTS AGAINST MALARIA | |
EP1867711A4 (en) | PROCESS FOR PURIFYING A LIQUOR | |
GB0512150D0 (en) | Production of L-ascorbic acid | |
ZA200809837B (en) | Method of fermenting wort | |
TWI349675B (en) | Method to extend enzyme activity | |
GB0428577D0 (en) | Improvements to methods of increased productivity of heterologous gene expression | |
BRPI0910141A2 (pt) | método aperfeiçoado de fermentação de cerveja | |
PL1763586T3 (pl) | Nowa sekwencja do usprawniania ekspresji kwasu nukleinowego | |
AU2005903359A0 (en) | Treatment of sheep to reduce flystrike | |
GB0506316D0 (en) | Method of stabilising compound alcoholic beverages | |
HU0600197D0 (en) | Process for treatment to reduce volume- and weight of manure |