ZA200505999B - Stable cheese condiment - Google Patents
Stable cheese condiment Download PDFInfo
- Publication number
- ZA200505999B ZA200505999B ZA200505999A ZA200505999A ZA200505999B ZA 200505999 B ZA200505999 B ZA 200505999B ZA 200505999 A ZA200505999 A ZA 200505999A ZA 200505999 A ZA200505999 A ZA 200505999A ZA 200505999 B ZA200505999 B ZA 200505999B
- Authority
- ZA
- South Africa
- Prior art keywords
- cheese
- condiment
- squeezable
- oil
- emulsion
- Prior art date
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/376,778 US7309510B2 (en) | 2003-02-28 | 2003-02-28 | Stable cheese condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200505999B true ZA200505999B (en) | 2008-04-30 |
Family
ID=32907995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200505999A ZA200505999B (en) | 2003-02-28 | 2004-02-06 | Stable cheese condiment |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US7309510B2 (fr) |
| EP (1) | EP1596669B1 (fr) |
| CN (1) | CN100577034C (fr) |
| AR (1) | AR043401A1 (fr) |
| AU (1) | AU2004216502B2 (fr) |
| BR (1) | BRPI0408045B1 (fr) |
| CA (1) | CA2516030C (fr) |
| MX (1) | MXPA05009006A (fr) |
| PL (1) | PL212323B1 (fr) |
| WO (1) | WO2004075662A1 (fr) |
| ZA (1) | ZA200505999B (fr) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
| US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
| US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
| US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
| ITTO20040263A1 (it) * | 2004-04-28 | 2004-07-28 | Abele Bertozzi Spa | Composizione di condimento a base di formaggio grattugiato |
| US20080050494A1 (en) * | 2006-08-25 | 2008-02-28 | Meyer Richard S | Low pH, shelf-stable, milk-based food product |
| US20080152759A1 (en) * | 2006-12-22 | 2008-06-26 | Yeong-Ching Albert Hong | Fresh Dairy Products with Improved Microbial Stability |
| CN101108000B (zh) * | 2007-08-20 | 2012-07-18 | 杨林伟 | 一种功能性植脂食品配料的添加应用方法 |
| US20100239740A1 (en) * | 2009-03-17 | 2010-09-23 | Meyer Richard S | Low sodium salt substitute compositions |
| NZ594901A (en) * | 2010-09-01 | 2012-12-21 | Kraft Foods Global Brands Llc | Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts |
| US10258057B2 (en) * | 2011-08-26 | 2019-04-16 | Kraft Foods Group Brands Llc | Cheese with enhanced organoleptic and melting properties |
| US8999425B2 (en) | 2012-01-04 | 2015-04-07 | Jcr Technologies Llc | Low sodium salt substitute compositions |
| CN103783168B (zh) * | 2012-11-05 | 2016-01-20 | 内蒙古伊利实业集团股份有限公司 | 一种含牛油果的再制干酪及其制备方法 |
| AU2014232331B2 (en) * | 2013-03-15 | 2018-02-15 | Jeneil Biotech, Inc. | Restructured natural protein matrices |
| PL2983513T3 (pl) * | 2013-03-15 | 2020-06-29 | Pepsico, Inc. | Sposób zapewnienia właściwości zwilżania i smarowania jadalnych tłuszczów z użyciem emulgatorów lub lecytyn o niskich hlb |
| CN103392817B (zh) * | 2013-07-02 | 2015-02-04 | 黑龙江八一农垦大学 | 一种促熟切达干酪制备方法 |
| CN105076461A (zh) * | 2015-08-31 | 2015-11-25 | 朱爱群 | 一种助于消化的奶酪 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2882168A (en) * | 1955-12-20 | 1959-04-14 | Anthony J Rossi | Method of making a cheese flavored salad dressing |
| US3836683A (en) * | 1971-05-10 | 1974-09-17 | Nabisco Inc | Method of preparing shelf-stable pates |
| US4568555A (en) * | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
| EP0319064B1 (fr) * | 1987-12-03 | 1992-05-13 | Unilever N.V. | Procédé de préparation d'une émulsion eau dans huile |
| US5320860A (en) * | 1991-04-25 | 1994-06-14 | Recot, Inc. | Retort-stable low solid cheese base composition |
| US5427815A (en) * | 1993-12-10 | 1995-06-27 | Arco Chemical Technology, L.P. | Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes |
| CA2213468C (fr) * | 1995-02-22 | 2006-04-11 | Unilever Plc | Sauce pouvant cuire a haute temperature |
| US5895671A (en) * | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
| US5731026A (en) | 1996-09-20 | 1998-03-24 | Nestec S.A. | Homogenized starch-based cheese product and methods of making same |
| US6013303A (en) * | 1997-01-09 | 2000-01-11 | Lipton | Low fat squeezable spread |
| US6227430B1 (en) * | 1998-04-30 | 2001-05-08 | The Boeing Company | FSW tool design for thick weld joints |
| AU4609599A (en) | 1998-08-12 | 2000-03-06 | Societe Des Produits Nestle S.A. | Texture base for a food product |
| US6153238A (en) * | 1999-04-22 | 2000-11-28 | Schreiber Foods, Inc. | Packaged decorator cheese product with cap |
| JP4211217B2 (ja) * | 1999-12-01 | 2009-01-21 | 味の素株式会社 | 食用油脂代替物 |
-
2003
- 2003-02-28 US US10/376,778 patent/US7309510B2/en not_active Expired - Fee Related
-
2004
- 2004-02-06 EP EP04708755.6A patent/EP1596669B1/fr not_active Expired - Lifetime
- 2004-02-06 CN CN200480005472A patent/CN100577034C/zh not_active Expired - Fee Related
- 2004-02-06 AU AU2004216502A patent/AU2004216502B2/en not_active Ceased
- 2004-02-06 BR BRPI0408045-9A patent/BRPI0408045B1/pt not_active IP Right Cessation
- 2004-02-06 PL PL381131A patent/PL212323B1/pl not_active IP Right Cessation
- 2004-02-06 MX MXPA05009006A patent/MXPA05009006A/es active IP Right Grant
- 2004-02-06 CA CA2516030A patent/CA2516030C/fr not_active Expired - Fee Related
- 2004-02-06 WO PCT/EP2004/001183 patent/WO2004075662A1/fr active Application Filing
- 2004-02-06 ZA ZA200505999A patent/ZA200505999B/en unknown
- 2004-02-26 AR ARP040100601A patent/AR043401A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP1596669A1 (fr) | 2005-11-23 |
| AU2004216502B2 (en) | 2007-10-04 |
| PL381131A1 (pl) | 2007-04-30 |
| CA2516030A1 (fr) | 2004-09-10 |
| CA2516030C (fr) | 2012-04-17 |
| PL212323B1 (pl) | 2012-09-28 |
| BRPI0408045B1 (pt) | 2014-07-01 |
| BRPI0408045A (pt) | 2006-02-14 |
| US20040170747A1 (en) | 2004-09-02 |
| EP1596669B1 (fr) | 2014-07-02 |
| AU2004216502A1 (en) | 2004-09-10 |
| CN100577034C (zh) | 2010-01-06 |
| CN1802099A (zh) | 2006-07-12 |
| AR043401A1 (es) | 2005-07-27 |
| MXPA05009006A (es) | 2005-10-18 |
| US7309510B2 (en) | 2007-12-18 |
| WO2004075662A1 (fr) | 2004-09-10 |
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