ZA200303463B - Expanded confectionery. - Google Patents
Expanded confectionery. Download PDFInfo
- Publication number
- ZA200303463B ZA200303463B ZA200303463A ZA200303463A ZA200303463B ZA 200303463 B ZA200303463 B ZA 200303463B ZA 200303463 A ZA200303463 A ZA 200303463A ZA 200303463 A ZA200303463 A ZA 200303463A ZA 200303463 B ZA200303463 B ZA 200303463B
- Authority
- ZA
- South Africa
- Prior art keywords
- oven
- conveyor
- workpieces
- formulation
- air
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 45
- 239000000203 mixture Substances 0.000 claims abstract description 72
- 238000009472 formulation Methods 0.000 claims abstract description 51
- 238000000034 method Methods 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 238000007493 shaping process Methods 0.000 claims abstract description 14
- 238000011010 flushing procedure Methods 0.000 claims abstract 7
- 244000299461 Theobroma cacao Species 0.000 claims description 25
- 235000000346 sugar Nutrition 0.000 claims description 25
- 239000000796 flavoring agent Substances 0.000 claims description 22
- 239000002356 single layer Substances 0.000 claims description 21
- 235000019634 flavors Nutrition 0.000 claims description 19
- 235000019219 chocolate Nutrition 0.000 claims description 15
- 235000018102 proteins Nutrition 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 10
- 239000003925 fat Substances 0.000 claims description 10
- 230000005484 gravity Effects 0.000 claims description 10
- 150000008163 sugars Chemical class 0.000 claims description 8
- 239000000470 constituent Substances 0.000 claims description 6
- 150000005846 sugar alcohols Chemical class 0.000 claims description 5
- 235000016019 chocolate confectionery Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 description 45
- 238000001035 drying Methods 0.000 description 17
- 239000000843 powder Substances 0.000 description 15
- 235000013336 milk Nutrition 0.000 description 13
- 239000008267 milk Substances 0.000 description 13
- 210000004080 milk Anatomy 0.000 description 13
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 11
- 239000007787 solid Substances 0.000 description 11
- 238000000576 coating method Methods 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 8
- 229940058401 polytetrafluoroethylene Drugs 0.000 description 8
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 8
- 239000004810 polytetrafluoroethylene Substances 0.000 description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 7
- 150000001720 carbohydrates Chemical class 0.000 description 7
- 235000014633 carbohydrates Nutrition 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 239000003365 glass fiber Substances 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 239000011159 matrix material Substances 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 235000013736 caramel Nutrition 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- -1 gums or flour Chemical class 0.000 description 3
- 238000004091 panning Methods 0.000 description 3
- 239000002243 precursor Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 230000003190 augmentative effect Effects 0.000 description 2
- 238000010923 batch production Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000008199 coating composition Substances 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000020162 malted milk drink Nutrition 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000938605 Crocodylia Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001082241 Lythrum hyssopifolia Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical group OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000012432 gingerbread Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 239000002759 woven fabric Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0027662.6A GB0027662D0 (en) | 2000-11-13 | 2000-11-13 | Expanded confectionery |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200303463B true ZA200303463B (en) | 2004-05-06 |
Family
ID=9903062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200303463A ZA200303463B (en) | 2000-11-13 | 2003-05-06 | Expanded confectionery. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1349460B2 (de) |
| AT (1) | ATE460087T1 (de) |
| AU (1) | AU2002214154A1 (de) |
| CA (1) | CA2427968A1 (de) |
| DE (1) | DE60141532D1 (de) |
| GB (1) | GB0027662D0 (de) |
| WO (1) | WO2002037979A2 (de) |
| ZA (1) | ZA200303463B (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0506108D0 (en) | 2005-03-24 | 2005-05-04 | Mars Inc | Edible foamed composition |
| GB0511868D0 (en) * | 2005-06-10 | 2005-07-20 | Mars Inc | Method and apparatus for the production of a vacuum raised foodstuff |
| US8043080B2 (en) | 2005-06-10 | 2011-10-25 | Mars Incorporated | Vacuum raising in a fluid permeable mould of foodstuff |
| US20100104700A1 (en) * | 2008-10-27 | 2010-04-29 | Nestec S.A. | Confectionery product |
| US8475855B2 (en) * | 2008-12-29 | 2013-07-02 | Nestec S.A. | Confectionery product |
| GB0900551D0 (en) | 2009-01-14 | 2009-02-11 | Horton Richard | Ingestible compositions and processes of preparation |
| RU2013126930A (ru) | 2010-11-17 | 2014-12-27 | Интерконтинентал Грейт Брэндс ЛЛС | Способ и система для захватывания сжатого газа в порошкообразные пищевые продукты или напитки |
| PL3096630T3 (pl) * | 2014-01-24 | 2018-06-29 | Confitech S.R.L. | Instalacja do wytwarzania wyrobów cukierniczych, takich jak cukierki i tym podobne |
| FR3121820A1 (fr) * | 2021-04-16 | 2022-10-21 | Compagnie Laitiere Europeenne | « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations » |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191215120A (en) † | 1912-06-28 | 1912-12-23 | Richard Dierbach | Improvements in the Process for the Manufacture of Porous Chocolate. |
| US1434667A (en) † | 1919-02-15 | 1922-11-07 | Livingston A Thompson | Malted-milk confection |
| US1391918A (en) † | 1919-04-07 | 1921-09-27 | Livingston A Thompson | Candy and method of producing |
| US1851988A (en) † | 1929-05-09 | 1932-04-05 | Nestle S Food Company Inc | Malted milk process |
| US2402999A (en) † | 1940-08-03 | 1946-07-02 | Granular Foods Inc | Dehydrated caramel color |
| GB577994A (en) † | 1943-09-03 | 1946-06-11 | Granular Foods Inc | Expanded solid corn syrup products |
| US3325295A (en) * | 1964-08-13 | 1967-06-13 | E J Brach & Sons | Method for producing expanded confections |
| FR1477820A (fr) * | 1966-04-08 | 1967-04-21 | Microtherm Ltd | Perfectionnements aux fours électroniques de réchauffage |
| US3615593A (en) † | 1969-07-18 | 1971-10-26 | Grace W R & Co | Method for preparing aerated confectionary |
| CH524960A (fr) * | 1970-12-04 | 1972-07-15 | Nestle Sa | Procédé de fabrication de granules comestibles expansés à base de sucre |
| US3779772A (en) * | 1972-04-28 | 1973-12-18 | J Forkner | Method of making expanded food products |
| US4104411A (en) * | 1974-03-28 | 1978-08-01 | Thomas J. Lipton, Inc. | Forming of ice lollies and other confections |
| US4104405A (en) * | 1977-05-08 | 1978-08-01 | Forkner John H | Food product having expanded confection and method of manufacture |
| EP0607127A1 (de) * | 1990-08-03 | 1994-07-27 | Kansas State University Research Foundation | Hitzebehandlung eines Produktes |
| JP3662582B2 (ja) * | 1993-07-30 | 2005-06-22 | アール チップマン，ユージーン | 低圧調理方法 |
| GB9605597D0 (en) * | 1996-03-16 | 1996-05-15 | Cadbury Schweppes Plc | Process for making confectionery |
-
2000
- 2000-11-13 GB GBGB0027662.6A patent/GB0027662D0/en not_active Ceased
-
2001
- 2001-11-13 EP EP01982612.2A patent/EP1349460B2/de not_active Expired - Lifetime
- 2001-11-13 AT AT01982612T patent/ATE460087T1/de not_active IP Right Cessation
- 2001-11-13 WO PCT/GB2001/005008 patent/WO2002037979A2/en not_active Application Discontinuation
- 2001-11-13 CA CA002427968A patent/CA2427968A1/en not_active Abandoned
- 2001-11-13 AU AU2002214154A patent/AU2002214154A1/en not_active Abandoned
- 2001-11-13 DE DE60141532T patent/DE60141532D1/de not_active Expired - Lifetime
-
2003
- 2003-05-06 ZA ZA200303463A patent/ZA200303463B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002037979A3 (en) | 2003-01-16 |
| GB0027662D0 (en) | 2000-12-27 |
| DE60141532D1 (de) | 2010-04-22 |
| AU2002214154A1 (en) | 2002-05-21 |
| WO2002037979A2 (en) | 2002-05-16 |
| EP1349460A2 (de) | 2003-10-08 |
| ATE460087T1 (de) | 2010-03-15 |
| EP1349460B2 (de) | 2015-03-18 |
| EP1349460B1 (de) | 2010-03-10 |
| CA2427968A1 (en) | 2002-05-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1168933B1 (de) | Verfahren zur herstellung eines expandierten snackprodukts mit hohem milchfeststoffanteil | |
| US8475863B2 (en) | Confectionery meringue | |
| US4777056A (en) | Process for agglomerating food products | |
| CN101511197B (zh) | 通过挤出生产的可食用华夫饼产品 | |
| US20140154366A1 (en) | Impregnation type puffed food and method for producing same | |
| CN106259599A (zh) | 一种通过添加功能性糖改善高纤维面团体系成型及3d精确打印性能的方法 | |
| EP1349460B2 (de) | Expandierte süsswaren | |
| US10470477B2 (en) | Baked chocolate confectionery | |
| US7891312B2 (en) | Thin film forming | |
| US20040234660A1 (en) | Process for compression molding a dried aerated confection | |
| MX2014009321A (es) | Productos horneados configurados. | |
| JP2002153212A (ja) | ホイップ生地と具との混合方法及び装置 | |
| RU97101370A (ru) | Способ производства мучных кондитерских изделий вида печенья сахарного, вафель и изделий на вафельной основе, тортов и пирожных, кексов, бисквитных рулетов и ромовых баб | |
| AU2007201455C1 (en) | Confectionary Meringue | |
| MXPA01009586A (en) | Snack product |