ZA200102828B - Non-stick soft confectionery composition and methods of making the same. - Google Patents
Non-stick soft confectionery composition and methods of making the same. Download PDFInfo
- Publication number
- ZA200102828B ZA200102828B ZA200102828A ZA200102828A ZA200102828B ZA 200102828 B ZA200102828 B ZA 200102828B ZA 200102828 A ZA200102828 A ZA 200102828A ZA 200102828 A ZA200102828 A ZA 200102828A ZA 200102828 B ZA200102828 B ZA 200102828B
- Authority
- ZA
- South Africa
- Prior art keywords
- stick
- confectionery composition
- composition
- confectionery
- component
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 106
- 235000009508 confectionery Nutrition 0.000 title claims description 89
- 238000000034 method Methods 0.000 title description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 26
- 108090000623 proteins and genes Proteins 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 21
- 235000020303 café frappé Nutrition 0.000 claims description 14
- 235000000346 sugar Nutrition 0.000 claims description 12
- 150000004676 glycans Chemical class 0.000 claims description 9
- 229920001282 polysaccharide Polymers 0.000 claims description 9
- 239000005017 polysaccharide Substances 0.000 claims description 9
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 5
- 229920002678 cellulose Polymers 0.000 claims description 5
- 239000001913 cellulose Substances 0.000 claims description 5
- 235000010980 cellulose Nutrition 0.000 claims description 5
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 5
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 5
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 4
- 239000000416 hydrocolloid Substances 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 229940100486 rice starch Drugs 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 1
- 229940105329 carboxymethylcellulose Drugs 0.000 claims 1
- 235000015145 nougat Nutrition 0.000 description 37
- 235000018102 proteins Nutrition 0.000 description 24
- 239000006188 syrup Substances 0.000 description 22
- 235000020357 syrup Nutrition 0.000 description 22
- 239000000047 product Substances 0.000 description 13
- 108010010803 Gelatin Proteins 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 9
- 240000008042 Zea mays Species 0.000 description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 9
- 235000005822 corn Nutrition 0.000 description 9
- 239000008273 gelatin Substances 0.000 description 9
- 229920000159 gelatin Polymers 0.000 description 9
- 235000019322 gelatine Nutrition 0.000 description 9
- 235000011852 gelatine desserts Nutrition 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 9
- 235000004252 protein component Nutrition 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 230000001055 chewing effect Effects 0.000 description 7
- 239000003925 fat Substances 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 239000004014 plasticizer Substances 0.000 description 7
- 239000000758 substrate Substances 0.000 description 7
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 235000021119 whey protein Nutrition 0.000 description 6
- 244000215068 Acacia senegal Species 0.000 description 5
- 229920000084 Gum arabic Polymers 0.000 description 5
- 102000007544 Whey Proteins Human genes 0.000 description 5
- 235000010489 acacia gum Nutrition 0.000 description 5
- 239000000205 acacia gum Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- RWRDLPDLKQPQOW-UHFFFAOYSA-N Pyrrolidine Chemical compound C1CCNC1 RWRDLPDLKQPQOW-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 210000003298 dental enamel Anatomy 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- 102000014171 Milk Proteins Human genes 0.000 description 3
- 108010011756 Milk Proteins Proteins 0.000 description 3
- 108010058846 Ovalbumin Proteins 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000021239 milk protein Nutrition 0.000 description 3
- -1 soy protein Chemical compound 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 238000010170 biological method Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 238000009877 rendering Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000011152 fibreglass Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000009477 glass transition Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009878 intermolecular interaction Effects 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 1
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Credit Cards Or The Like (AREA)
- Paper (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10829998P | 1998-11-13 | 1998-11-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200102828B true ZA200102828B (en) | 2002-08-05 |
Family
ID=22321424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200102828A ZA200102828B (en) | 1998-11-13 | 2001-04-05 | Non-stick soft confectionery composition and methods of making the same. |
Country Status (23)
| Country | Link |
|---|---|
| EP (1) | EP1128735B1 (de) |
| JP (1) | JP2002529107A (de) |
| KR (1) | KR20010103701A (de) |
| CN (1) | CN1119937C (de) |
| AR (1) | AR021249A1 (de) |
| AT (1) | ATE235158T1 (de) |
| AU (1) | AU771410B2 (de) |
| BR (1) | BR9915276A (de) |
| CA (1) | CA2346266C (de) |
| CZ (1) | CZ20011544A3 (de) |
| DE (1) | DE69906356T2 (de) |
| DK (1) | DK1128735T3 (de) |
| EA (1) | EA005531B1 (de) |
| ES (1) | ES2196891T3 (de) |
| HK (1) | HK1040884B (de) |
| HU (1) | HUP0104329A3 (de) |
| MA (1) | MA25268A1 (de) |
| PE (1) | PE20001078A1 (de) |
| PL (1) | PL347581A1 (de) |
| PT (1) | PT1128735E (de) |
| SK (1) | SK6312001A3 (de) |
| WO (1) | WO2000028833A1 (de) |
| ZA (1) | ZA200102828B (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1216621A4 (de) * | 2000-07-31 | 2004-05-26 | Morinaga & Co | Weichbonbons und verfahren zu deren herstellung |
| JP3555597B2 (ja) * | 2001-06-26 | 2004-08-18 | 味覚糖株式会社 | ソフトキャンディー |
| AT500990A1 (de) | 2004-10-19 | 2006-05-15 | Hama Foodservice Gmbh | Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels |
| JP2009039096A (ja) * | 2007-07-17 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ |
| JP5759145B2 (ja) * | 2010-11-15 | 2015-08-05 | 旭化成ケミカルズ株式会社 | フォンダン |
| CN103636883B (zh) * | 2013-11-07 | 2015-11-18 | 青岛文创科技有限公司 | 一种魔芋软糖及其制备方法 |
| GB201418422D0 (en) * | 2014-10-17 | 2014-12-03 | Mars Inc | Confectionary production |
| CA2981759C (en) | 2015-04-07 | 2021-10-12 | Church & Dwight Co., Inc. | Multicomponent gummy compositions with soft core |
| RU2626580C2 (ru) * | 2015-10-06 | 2017-07-28 | Оксана Николаевна Клюкина | Белково-углеводная кондитерская основа и способ ее получения |
| CN107691740A (zh) * | 2017-08-30 | 2018-02-16 | 广州富诺营养科技有限公司 | 一种富锌酵母凝胶糖果及其制备方法 |
| WO2024180204A1 (en) * | 2023-03-01 | 2024-09-06 | Société des Produits Nestlé S.A. | Aerated confectionery |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US588702A (en) * | 1897-08-24 | lauqhlin | ||
| US4241091A (en) * | 1978-12-21 | 1980-12-23 | Life Savers, Inc. | Calorie-free non-adhesive chewing gums and method |
| US4582707A (en) * | 1984-12-26 | 1986-04-15 | Nabisco Brands, Inc. | Non-sticking chewing gum |
| US4714620A (en) * | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
| US5482722A (en) * | 1994-09-26 | 1996-01-09 | Opta Food Ingredients, Inc. | Confections comprising a proteinaceous chewable base |
| US5532017A (en) * | 1994-11-14 | 1996-07-02 | Favorite Brands International, Inc. | Melt restricted marshmallow |
| US5882702A (en) * | 1996-10-07 | 1999-03-16 | Warner-Lambert Company | Process for the formation of plasticized proteinaceous materials and compositions containing the same |
-
1999
- 1999-11-02 BR BR9915276-2A patent/BR9915276A/pt not_active Application Discontinuation
- 1999-11-02 PL PL99347581A patent/PL347581A1/xx not_active Application Discontinuation
- 1999-11-02 WO PCT/US1999/025568 patent/WO2000028833A1/en active IP Right Grant
- 1999-11-02 AT AT99958718T patent/ATE235158T1/de not_active IP Right Cessation
- 1999-11-02 JP JP2000581895A patent/JP2002529107A/ja active Pending
- 1999-11-02 CN CN99813162A patent/CN1119937C/zh not_active Expired - Lifetime
- 1999-11-02 KR KR1020017006039A patent/KR20010103701A/ko not_active Application Discontinuation
- 1999-11-02 CA CA002346266A patent/CA2346266C/en not_active Expired - Fee Related
- 1999-11-02 PT PT99958718T patent/PT1128735E/pt unknown
- 1999-11-02 DK DK99958718T patent/DK1128735T3/da active
- 1999-11-02 EP EP99958718A patent/EP1128735B1/de not_active Expired - Lifetime
- 1999-11-02 SK SK631-2001A patent/SK6312001A3/sk unknown
- 1999-11-02 HU HU0104329A patent/HUP0104329A3/hu unknown
- 1999-11-02 EA EA200100545A patent/EA005531B1/ru not_active IP Right Cessation
- 1999-11-02 ES ES99958718T patent/ES2196891T3/es not_active Expired - Lifetime
- 1999-11-02 CZ CZ20011544A patent/CZ20011544A3/cs unknown
- 1999-11-02 AU AU16020/00A patent/AU771410B2/en not_active Ceased
- 1999-11-02 DE DE69906356T patent/DE69906356T2/de not_active Expired - Fee Related
- 1999-11-12 PE PE1999001143A patent/PE20001078A1/es not_active Application Discontinuation
- 1999-11-12 AR ARP990105755A patent/AR021249A1/es not_active Application Discontinuation
-
2001
- 2001-04-05 ZA ZA200102828A patent/ZA200102828B/en unknown
- 2001-06-07 MA MA26224A patent/MA25268A1/fr unknown
-
2002
- 2002-04-04 HK HK02102522.1A patent/HK1040884B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| PT1128735E (pt) | 2003-06-30 |
| BR9915276A (pt) | 2001-08-07 |
| PL347581A1 (en) | 2002-04-08 |
| HK1040884B (zh) | 2004-05-14 |
| HUP0104329A2 (hu) | 2002-03-28 |
| HK1040884A1 (en) | 2002-06-28 |
| CN1119937C (zh) | 2003-09-03 |
| PE20001078A1 (es) | 2000-10-18 |
| DE69906356T2 (de) | 2003-11-27 |
| CN1325274A (zh) | 2001-12-05 |
| AU771410B2 (en) | 2004-03-18 |
| KR20010103701A (ko) | 2001-11-23 |
| WO2000028833A1 (en) | 2000-05-25 |
| EP1128735A1 (de) | 2001-09-05 |
| CZ20011544A3 (cs) | 2002-05-15 |
| MA25268A1 (fr) | 2001-10-01 |
| DE69906356D1 (de) | 2003-04-30 |
| EP1128735B1 (de) | 2003-03-26 |
| HUP0104329A3 (en) | 2002-05-28 |
| DK1128735T3 (da) | 2003-07-21 |
| AU1602000A (en) | 2000-06-05 |
| SK6312001A3 (en) | 2002-06-04 |
| EA005531B1 (ru) | 2005-04-28 |
| AR021249A1 (es) | 2002-07-03 |
| CA2346266A1 (en) | 2000-05-25 |
| ES2196891T3 (es) | 2003-12-16 |
| CA2346266C (en) | 2005-09-06 |
| EA200100545A1 (ru) | 2001-10-22 |
| ATE235158T1 (de) | 2003-04-15 |
| JP2002529107A (ja) | 2002-09-10 |
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