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Application filed by Ljubomir ĐorđevićfiledCriticalLjubomir Đorđević
Priority to YU123388ApriorityCriticalpatent/YU46467B/sh
Publication of YU123388ApublicationCriticalpatent/YU123388A/xx
Publication of YU46467BpublicationCriticalpatent/YU46467B/sh
POSTUPAK ZA PROIZVODNJU BIO JOGURTA I BIO KISELOG MLEKA, naznačen time, što se mleko pasterizira na 95-98В° C u trajanju 5-10 minuta, zatim hladi na 37-43В° C, što se mleku dodaju čiste kulture 3-3,5% lactobacterium acidophilus i lactobacterium bifidus u odnosu 1:4, što se dalje vrši acidifikacija na 37-43В° C u vremenu od 3-4 sata, čime se dobija ukiseljeni gruš, što se ukišeljeni gruš hladi na 10В° C i zatim skladišti na 4В° C. - Prijava sadrži još 1 zavisan zahtev.
YU123388A1988-06-241988-06-24Postupak za proizvodnju bio jogurta i bio kiselog mleka
YU46467B
(sh)