Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dp Institut Za MlekarstvofiledCriticalDp Institut Za Mlekarstvo
Priority to YU40192ApriorityCriticalpatent/YU40192A/en
Publication of YU40192ApublicationCriticalpatent/YU40192A/en
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Dairy Products
(AREA)
Abstract
pronalazak se odnosi na novi autohtoni soj Lactobacillus delbrueckii subsp. bulgaricus OB2. Ova bakterija mlečne kiseline ima dobru sposobnost stvaranja aciditeta, viskoziteta, arome i sinhronizacije sa drugim bakterijama mlečne kiseline iz kolekcije Instituta za mlekarstvo iz Beograda, što je značajno za industriju kod dobijanja fermentisanih proizvoda. Takodje, ovaj soj poseduje i izraženu sposobnost asimilacije holesterola te može imati i terapeutski značaj.the invention relates to a new indigenous strain of Lactobacillus delbrueckii subsp. bulgaricus OB2. This lactic acid bacterium has a good ability to produce acidity, viscosity, aroma and synchronization with other lactic acid bacteria from the collection of the Institute of Dairy Science in Belgrade, which is significant for the industry in the production of fermented products. Also, this strain has a pronounced ability to assimilate cholesterol and may have therapeutic significance.
YU40192A1992-04-171992-04-17
NEW SOUTH LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS OB
YU40192A
(en)
Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probiotic strain
COMPOSITION AND METHOD FOR OBTAINING A DILK PRODUCT INCLUDING THE APPLICATION OF S. THERMOPHILUS LACTOSE-DEFICIENT STRAIN, L. BULGARICUS LACTOSE-DEFICIENT STRAIN AND PROBIOTIC STRAIN