YU34497A - Process for prepararing a protein hydrolisate from protein- containing animal products - Google Patents

Process for prepararing a protein hydrolisate from protein- containing animal products

Info

Publication number
YU34497A
YU34497A YU34497A YU34497A YU34497A YU 34497 A YU34497 A YU 34497A YU 34497 A YU34497 A YU 34497A YU 34497 A YU34497 A YU 34497A YU 34497 A YU34497 A YU 34497A
Authority
YU
Yugoslavia
Prior art keywords
protein
products
containing proteins
animal origin
animal
Prior art date
Application number
YU34497A
Other languages
Serbo-Croatian (sh)
Inventor
Doris Blortz
Dieter Maier
Rudi Dr. Muller
Hans Bohrmann
Original Assignee
Cpc International Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19632455A external-priority patent/DE19632455C1/en
Application filed by Cpc International Inc. filed Critical Cpc International Inc.
Publication of YU34497A publication Critical patent/YU34497A/en

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  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)

Abstract

Pronalazak obezbedjuje postupak za pripremanje proteinskog hidrolizata od proizvoda životinjskog porekla koji sadrže protein, po kom se postupku proizvodi životinjskog porekla hidrolizuju koristeći endopeptidaze i egzopeptidaze. Postupak je karakterističan po tome, što se dimljeni proizvodi životinjskog porekla koji sadrže proteine koriste kao proizvodi životinjskog porekla koji sadrže proteine. Pronadjeno je da se korišćenjem dimljenih proizvoda životinjskog porekla koji sadrže proteine može proizvesti proteinski hidrolizat koji nema gorak ukus koji nastaje u toku uobičajene hidrolize proizvoda životinjskog porekla koji sadrže proteine. Prema pronalasku, preporučljivo je korišćenje dimljene svinjske kožure za hidrolizu.The invention provides a process for the preparation of protein hydrolysates from animal products containing protein, by which the products of animal origin are hydrolyzed using endopeptidases and exopeptidases. The process is characterized by the fact that smoked products of animal origin containing proteins are used as products of animal origin containing proteins. It has been found that the use of smoked products of animal origin containing proteins can produce a protein hydrolyzate that does not have the bitter taste that occurs during the usual hydrolysis of animal products containing proteins. According to the invention, it is advisable to use smoked pig skin for hydrolysis.

YU34497A 1996-08-12 1997-08-11 Process for prepararing a protein hydrolisate from protein- containing animal products YU34497A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19632455A DE19632455C1 (en) 1996-08-12 1996-08-12 Production of liquid protein hydrolysate

Publications (1)

Publication Number Publication Date
YU34497A true YU34497A (en) 1999-07-28

Family

ID=47602610

Family Applications (1)

Application Number Title Priority Date Filing Date
YU34497A YU34497A (en) 1996-08-12 1997-08-11 Process for prepararing a protein hydrolisate from protein- containing animal products

Country Status (2)

Country Link
TW (1) TW366266B (en)
YU (1) YU34497A (en)

Also Published As

Publication number Publication date
TW366266B (en) 1999-08-11

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