PT64880A
(en )
1976-04-01
Degumming process for triglyceride oils
JPS5258707A
(en )
1977-05-14
Method of making low fatty spread
JPS53105988A
(en )
1978-09-14
Method of forming completely separated dielectric region
JPS528905A
(en )
1977-01-24
Method of making partially reduced product
JPS5234944A
(en )
1977-03-17
Method of producing chlorella contained fatty food
JPS51112555A
(en )
1976-10-05
Method of producing fat product
JPS51112556A
(en )
1976-10-05
Method of producing fat product
JPS5258706A
(en )
1977-05-14
Method of making low fatty spread
JPS5225046A
(en )
1977-02-24
Method of producing antiiaging agent for food
IL58780A0
(en )
1980-02-29
Apparatus for deodorisation of edible oils
JPS52136933A
(en )
1977-11-16
Method of stabilizing fatty food
YU316776A
(en )
1983-02-28
Process for heat-decolorization of edible oils during deodorization
ZA776366B
(en )
1978-08-30
Process for the preparation of lubricating oils
JPS5322506A
(en )
1978-03-02
Treating method of fats
JPS5414411A
(en )
1979-02-02
Method of forming highhdensity betaa siliconnnitride product
JPS53124170A
(en )
1978-10-30
Method of deodorization and apparatus for carrying out it
JPS5359063A
(en )
1978-05-27
Process food of poulpe
JPS53147679A
(en )
1978-12-22
Deodorization method
JPS5328262A
(en )
1978-03-16
Method of examining capacitor
JPS52120158A
(en )
1977-10-08
Method of bleaching bran for pickling
MY8200113A
(en )
1982-12-31
Process for the fractionation of glyceride oils or fats,and producing a hard butter
JPS5238061A
(en )
1977-03-24
Method of producing skin of pan cake
JPS51115954A
(en )
1976-10-13
Method of producing lowwcaloric margarin
JPS5312436A
(en )
1978-02-03
Method of improving quality of fatty food
JPS51151373A
(en )
1976-12-25
Method of producing betaalactiose contained confection