YU160772A - Process for the crystallization of sugar juices by continuous evaporation - Google Patents
Process for the crystallization of sugar juices by continuous evaporationInfo
- Publication number
- YU160772A YU160772A YU01607/72A YU160772A YU160772A YU 160772 A YU160772 A YU 160772A YU 01607/72 A YU01607/72 A YU 01607/72A YU 160772 A YU160772 A YU 160772A YU 160772 A YU160772 A YU 160772A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- crystallization
- continuous evaporation
- sugar juices
- juices
- sugar
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
- C13B30/025—Continuous processes, apparatus therefor combined with measuring instruments for effecting control of the process
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0031—Evaporation of components of the mixture to be separated by heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0059—General arrangements of crystallisation plant, e.g. flow sheets
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0063—Control or regulation
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7121791A FR2142184A5 (ru) | 1971-06-16 | 1971-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| YU160772A true YU160772A (en) | 1982-02-28 |
Family
ID=9078740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| YU01607/72A YU160772A (en) | 1971-06-16 | 1972-06-16 | Process for the crystallization of sugar juices by continuous evaporation |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS5424984B1 (ru) |
| AR (1) | AR192945A1 (ru) |
| AU (1) | AU466233B2 (ru) |
| BE (1) | BE784604A (ru) |
| BR (1) | BR7203796D0 (ru) |
| CA (1) | CA969091A (ru) |
| CS (1) | CS160061B2 (ru) |
| DK (1) | DK144408C (ru) |
| ES (1) | ES403877A1 (ru) |
| FR (1) | FR2142184A5 (ru) |
| GB (1) | GB1369566A (ru) |
| IT (1) | IT960694B (ru) |
| NL (1) | NL173244C (ru) |
| PL (1) | PL70026B1 (ru) |
| SE (1) | SE394374B (ru) |
| YU (1) | YU160772A (ru) |
| ZA (1) | ZA724160B (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2101257A5 (ru) * | 1970-03-19 | 1972-03-31 | Fives Lille Cail | |
| DE3420001A1 (de) * | 1984-05-29 | 1985-12-05 | Pfeifer & Langen, 5000 Köln | Verfahren zur regelung des vakuum-kochprozesses zur herstellung von kristallinem zucker |
| FR2569130B1 (fr) * | 1984-08-20 | 1989-09-08 | Langreney Francois | Procede et dispositif de cristallisation continue, notamment du saccharose |
| FR2611215B1 (fr) * | 1987-02-19 | 1990-02-23 | Fives Cail Babcock | Procede pour la production en continu de cristaux de sucre a partir de sirops |
-
1971
- 1971-06-16 FR FR7121791A patent/FR2142184A5/fr not_active Expired
-
1972
- 1972-06-08 PL PL1972155921A patent/PL70026B1/pl unknown
- 1972-06-08 BE BE784604A patent/BE784604A/xx not_active IP Right Cessation
- 1972-06-12 AR AR242495A patent/AR192945A1/es active
- 1972-06-12 GB GB2741872A patent/GB1369566A/en not_active Expired
- 1972-06-13 BR BR3796/72A patent/BR7203796D0/pt unknown
- 1972-06-15 SE SE7207912A patent/SE394374B/xx unknown
- 1972-06-15 CA CA144,845A patent/CA969091A/en not_active Expired
- 1972-06-15 ES ES403877A patent/ES403877A1/es not_active Expired
- 1972-06-16 IT IT25809/72A patent/IT960694B/it active
- 1972-06-16 AU AU43526/72A patent/AU466233B2/en not_active Expired
- 1972-06-16 JP JP5963672A patent/JPS5424984B1/ja active Pending
- 1972-06-16 CS CS4228A patent/CS160061B2/cs unknown
- 1972-06-16 ZA ZA724160A patent/ZA724160B/xx unknown
- 1972-06-16 NL NLAANVRAGE7208312,A patent/NL173244C/xx not_active IP Right Cessation
- 1972-06-16 YU YU01607/72A patent/YU160772A/xx unknown
- 1972-06-16 DK DK302672A patent/DK144408C/da not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR7203796D0 (pt) | 1974-08-15 |
| CA969091A (en) | 1975-06-10 |
| DE2229456A1 (de) | 1973-01-04 |
| SE394374B (sv) | 1977-06-27 |
| NL173244B (nl) | 1983-08-01 |
| ZA724160B (en) | 1973-03-28 |
| IT960694B (it) | 1973-11-30 |
| FR2142184A5 (ru) | 1973-01-26 |
| GB1369566A (en) | 1974-10-09 |
| ES403877A1 (es) | 1975-05-16 |
| NL7208312A (ru) | 1972-12-19 |
| AU4352672A (en) | 1973-12-20 |
| AU466233B2 (en) | 1973-12-20 |
| DE2229456B2 (de) | 1977-03-31 |
| CS160061B2 (ru) | 1975-02-28 |
| AR192945A1 (es) | 1973-03-21 |
| DK144408B (da) | 1982-03-08 |
| JPS5424984B1 (ru) | 1979-08-24 |
| DK144408C (da) | 1982-08-09 |
| PL70026B1 (ru) | 1973-12-31 |
| NL173244C (nl) | 1984-01-02 |
| BE784604A (fr) | 1972-10-02 |
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