WO2024256078A1 - Dividing drum for volumetric dividers - Google Patents
Dividing drum for volumetric dividers Download PDFInfo
- Publication number
- WO2024256078A1 WO2024256078A1 PCT/EP2024/061984 EP2024061984W WO2024256078A1 WO 2024256078 A1 WO2024256078 A1 WO 2024256078A1 EP 2024061984 W EP2024061984 W EP 2024061984W WO 2024256078 A1 WO2024256078 A1 WO 2024256078A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- drum
- dividing
- volumetric
- dividers
- fact
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
- A21C5/02—Dough-dividing machines with division boxes and ejection plungers
- A21C5/04—Dough-dividing machines with division boxes and ejection plungers with division boxes in a revolving body with radially-working pistons
Definitions
- the present invention concerns a dividing drum for volumetric dividers, according to the general part of claim 1.
- Dividing drums are fundamental components of volumetric dividers used in the food industry. These drums play a crucial role in the process of dividing a usually large mass of dough typically for bread-making and pastry -making, already kneaded by means of equipment complementary to the dividers, whose basic ingredients are food flours, water, yeast, salt, with possible addition of aids to the leavening and maturation process, as well as any edible fats, sugar and possibly secondary ingredients such as, for example, walnuts, raisins, in order to obtain portioning into dough shapes of uniform weight, ready to be processed subsequently to obtain the desired shape and then left to rise and cooked for consumption.
- basic ingredients are food flours, water, yeast, salt, with possible addition of aids to the leavening and maturation process, as well as any edible fats, sugar and possibly secondary ingredients such as, for example, walnuts, raisins, in order to obtain portioning into dough shapes of uniform weight, ready to be processed subsequently to obtain the desired shape and then left to rise and cooked for consumption.
- Dividing drums are usually made of metallic materials, such as stainless steel, bronze, aluminium or aluminium alloys. These materials are chosen for their strength, durability and ability to withstand mechanical loads and stress during operation.
- Dividing drums can have a variety of geometric shapes, but typically feature a cylindrical or semi-cylindrical configuration. Their shape is designed to determine the breaking into uniform portions of dough contained inside a containment hopper through an action of suction, cutting, possible compression and final calibration.
- Dividing drums are designed to rotate around a central axis with continuous or intermittent/reciprocating motion within volumetric dividers.
- the rotation speed can be adjusted based on the specific needs of the dividing process and the type of dough to be processed.
- the dividing drums can cause the dough to be broken by the action of suction alone and by a subsequent cutting, or by suction of a large quantity of dough followed by cutting, then by a compression inside a weighing chamber and by a final cutting to calibrate with greater precision the dough portions.
- This system may consist of pistons, rollers or other mechanical devices.
- Some dividing drums can be integrated with automated control systems that monitor and regulate various parameters, such as temperature, rotational speed and compression pressure. These systems allow for greater precision and repeatability in the dividing process.
- the dividing drums in volumetric dividers are designed to provide effective dividing of the dough contained in the hopper, ensuring maximum weight uniformity in the treated portions while minimizing the mechanical stresses to the dough which determine a change in the molecular structure of the mixture which can lead to a reduction in the quality of the final product, and at the same time guarantee operational reliability over time and long life.
- Specific characteristics may vary depending on the needs of the dividing process and the desired end products.
- said surface of the arcuate head (upper surface in fig. 3) being adapted to slide, due to the rotation of the drum (2-4), along an arcuate surface in the same way as a volumetric divider on which said drum (2-4) is adapted to be installed to suck a dough from a hopper (1), and then compresses it inside a weight chamber (5), thanks to the repeated forward and backward linear movement of a piston (4) of the volumetric divider adapted to slide inside said through hole (3).
- the aim of the present invention is to provide a dividing drum capable of solving the aforementioned problems and which has the correct thermal expansion characteristics, whilst guaranteeing a reduced production cost.
- the plastic material must be suitable for use in processing food products intended for human consumption and therefore must have the appropriate certifications according to stringent specific regulations of the countries where the device is marketed.
- a dividing drum according to the invention is made of polyethylene terephthalate (PET) and composed of two half-drums joined together.
- PET polyethylene terephthalate
- Polyethylene terephthalate is a particular type of plastic material which has a linear expansion coefficient between 30 * 10' 6 K' 1 and 60 * 10' 6 K' 1 which is suitable for the purposes of the present invention.
- the semi-finished products that can be obtained may have limited dimensions and it is therefore not possible to obtain a semi- finished product of customized dimensions to obtain a monobloc dividing drum efficiently.
- - fig. 1 represents a side view of a dividing drum according to the invention
- - fig. 2 represents a schematic exploded view of a dividing drum according to the invention
- - fig. 3 represents a side view of a dividing drum according to the invention equipped with means for fixing to the volumetric divider on which it is suitable for being installed;
- - figs. 4 and 5 represent two perspective views of the half-drums which constitute a dividing drum according to the invention
- - fig. 6 represents a bottom view of a dividing drum according to the invention.
- - fig. 7 represents the geometric development of a half-drum with respect to a PET sheet
- - fig. 8 represents the geometric development of a complete drum compared to a cylinder of non-PET plastic material, available on the market as a raw semi-finished product for a circular dimension with a diameter of at least 320 mm.
- Fig. 1 shows a dividing drum 1 according to the invention. As also illustrated in fig. 2, it includes a curved head surface 3 and a through hole 4 which passes through the entire body of the drum starting from said head surface 3 up to a base surface 5.
- the head surface 3 ends at one of its own end sides in a cutting tip 6, protruding from the body of the drum, which facilitates the detachment of the dough to be extracted from the hopper of the volumetric divider on which the dividing drum 1 is suitable to be installed.
- the curved head surface 3 is able to slide, due to the rotation of the drum 1, along a corresponding curved surface of a volumetric divider on which said drum is suitable to be installed, in order to suck the dough from the hopper, to then compress it inside a weight chamber thanks to the repeated linear forward and backward movement of a piston of the volumetric divider capable of sliding inside said through hole 4.
- a dividing drum according to the invention is composed of two half-drums 2', 2" made of polyethylene terephthalate (PET).
- PET polyethylene terephthalate
- Each half-drum 2', 2" constitutes half of the drum 1 obtained by dividing it geometrically along its longitudinal plane of symmetry and includes an interface surface 7. Both are in mutual contact to constitute the complete dividing drum.
- the interface surface 7 is divided into two sub-surfaces due to the presence of the through hole 4.
- the sub-surface opposite the cutting tip 6 has a substantially triangular shape and has a greater extension than the other sub-surface, so as to facilitate the integral fixing between the two half-drums 2', 2".
- PET is commercially available in the form of a cylindrical or sheet semi-finished product. Due to the characteristics of PET it is not easily possible to obtain sheets with a thickness greater than 100mm due to the difficulties that would arise in preparing such a thick and heavy sheet. There are no sheets on the market with a thickness greater than 100mm.
- Fig. 8 represents the geometric development of a complete drum already known in the art, obtained from a monobloc semi-finished product with a cylindrical shape and of large diameter available on the market, but not in PET material, to obtain which a long processing cycle is necessary to eliminate the areas to be discarded, with consequent problems in disposing of the resulting plastic material, high production costs, and limited technical characteristics compared to an equivalent product in PET.
- a cylinder with such dimensions cannot be obtained in PET due to manufacturing problems due to the characteristics of the material.
- Fig. 7 represents the geometric development of the invention, obtained from the coupling of two half-drums produced by working two single sheets of semi-finished sheet, of such dimensions as to be made with the PET material for which the best characteristics have been recognized (compared to other plastic materials) with regard to thermal expansion coefficient, hardness, workability with machine tools, admissibility to contact with food products, wear resistance.
- each interface surface includes fixing means.
- These can advantageously include interlocking fastening means in which on one of the interface surfaces 7 there is at least a concavity 8 and on the other interface surface 7, in the equivalent position, there is a convexity 9 suitable to be inserted into the concavity 8 once the half-drums 2', 2" are assembled together.
- the concavity is constituted by a concave strip that runs along the perimeter of said sub-surface and obviously the respective convexity will be constituted by a convex strip of equivalent shape. This allows for a large interlocking surface, giving solidity to the structure.
- the concavity is constituted by a strip that runs along the wall close to the through hole 4 and extends along the cutting tip 6.
- the respective convexity will have an equivalent shape. This allows to make the most of the reduced contact surface present in this area of the dividing drum to guarantee a solid fixing.
- the gasket 10 located in correspondence of the triangular sub-surface can also have a triangular shape and run along the external perimeter of the concavity 8 and the convexity 9.
- the gasket 10 placed in correspondence with the other subsurface can run along the side of the concavity 8 and the convexity 9 close to the through hole 4 and end with a protrusion in correspondence with the cutting tip 6.
- This configuration of seals 10 maximizes the hermetic effect and provides optimal performance to the dividing drum.
- tie rods 11 are provided which can be inserted into through holes 12 present on the body of the drum 1.
- the tie rods 11 can consist of rods threaded at their ends, which thus allow them to be inserted into the through holes 12 and be fixed using nuts to tighten the two half-drums 2', 2" together.
- the basis of the inventive concept of the present invention is the fact that among the possible plastic materials as an alternative to PET that can be evaluated for the construction of a drum that can work without lubrication there are:
- PE Id, PE hd, PE uhmw Polyethylene
- semi-finished products can also be made in large sizes and are permitted for food use. They are not very rigid, have a very low softening and melting point, and excessive thermal expansion for use in this field;
- POM C acetal resins
- semi-finished products can also be made in large sizes and are permitted for food use. They are much more rigid than semi-finished products made of PE, the melting point is slightly higher than PE, and the thermal expansions are 50% lower than PE; the melting point is still too low for it to be a suitable material for the present purpose;
- Cast nylon this material can be casted into molds of any shape; even if it has mechanical characteristics similar to PET, it is not a material permitted for food use due to its toxicity;
- PET can be obtained in the form of semifinished products with dimensions much smaller than the previous ones. It is permitted for food use. It has high rigidity and is workable by machine tools with surface qualities similar to metals. Its melting point is much higher than that of the materials mentioned above. Simply to give an indication of the best thermal expansion characteristics, it is mentioned that the thermal expansion of PET is 60% lower than that of POM C.
- PET guarantees high performance thanks to its intrinsic characteristics, but it cannot be produced in large formats.
- the invention allows the creation of a dividing drum with high mechanical and technological characteristics, large dimensions, and without wasting material.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP24723153.3A EP4727363A1 (en) | 2023-06-16 | 2024-05-01 | Dividing drum for volumetric dividers |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102023000012411A IT202300012411A1 (en) | 2023-06-16 | 2023-06-16 | DIVIDING DRUM FOR VOLUMETRIC DIVIDER |
| IT102023000012411 | 2023-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2024256078A1 true WO2024256078A1 (en) | 2024-12-19 |
Family
ID=88098572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2024/061984 Ceased WO2024256078A1 (en) | 2023-06-16 | 2024-05-01 | Dividing drum for volumetric dividers |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP4727363A1 (en) |
| IT (1) | IT202300012411A1 (en) |
| WO (1) | WO2024256078A1 (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE460745C (en) | 1925-12-20 | 1928-06-04 | Fridolin Winkler | Flour dusting device with two brush rollers on dough dividing machines with swiveling sub-chambers |
| DE474276C (en) * | 1927-02-25 | 1929-06-18 | Friedrich Kuehtz | Chamber dough dividing machine with adjacent sub-chambers that are rotated back and forth about a common axis and each provided with an ejection piston |
| NL104922C (en) * | 1961-03-06 | 1963-05-15 | Jan Gijsbert Van't Wout Cornelis | Dough measuring machine |
| DE1164948B (en) | 1961-03-06 | 1964-03-12 | Cornelis Jan Gijsbert Van T Wo | Dough portioning machine |
| DE2748988C2 (en) | 1977-11-02 | 1984-10-11 | Fr. Winkler KG Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen-Schwenningen | Dough dividing machine |
| US10736330B2 (en) | 2017-09-05 | 2020-08-11 | Werner & Pfleiderer Lebensmitteltechnik Gmbh | Dough dividing device and dough processing plant having such a dough dividing device |
-
2023
- 2023-06-16 IT IT102023000012411A patent/IT202300012411A1/en unknown
-
2024
- 2024-05-01 WO PCT/EP2024/061984 patent/WO2024256078A1/en not_active Ceased
- 2024-05-01 EP EP24723153.3A patent/EP4727363A1/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE460745C (en) | 1925-12-20 | 1928-06-04 | Fridolin Winkler | Flour dusting device with two brush rollers on dough dividing machines with swiveling sub-chambers |
| DE474276C (en) * | 1927-02-25 | 1929-06-18 | Friedrich Kuehtz | Chamber dough dividing machine with adjacent sub-chambers that are rotated back and forth about a common axis and each provided with an ejection piston |
| NL104922C (en) * | 1961-03-06 | 1963-05-15 | Jan Gijsbert Van't Wout Cornelis | Dough measuring machine |
| DE1164948B (en) | 1961-03-06 | 1964-03-12 | Cornelis Jan Gijsbert Van T Wo | Dough portioning machine |
| DE2748988C2 (en) | 1977-11-02 | 1984-10-11 | Fr. Winkler KG Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen-Schwenningen | Dough dividing machine |
| US10736330B2 (en) | 2017-09-05 | 2020-08-11 | Werner & Pfleiderer Lebensmitteltechnik Gmbh | Dough dividing device and dough processing plant having such a dough dividing device |
Also Published As
| Publication number | Publication date |
|---|---|
| IT202300012411A1 (en) | 2024-12-16 |
| EP4727363A1 (en) | 2026-04-22 |
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