WO2024100241A1 - Préparation biocatalytique de polyols issus de pentoses - Google Patents
Préparation biocatalytique de polyols issus de pentoses Download PDFInfo
- Publication number
- WO2024100241A1 WO2024100241A1 PCT/EP2023/081405 EP2023081405W WO2024100241A1 WO 2024100241 A1 WO2024100241 A1 WO 2024100241A1 EP 2023081405 W EP2023081405 W EP 2023081405W WO 2024100241 A1 WO2024100241 A1 WO 2024100241A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- pentose
- butanetriol
- lactonase
- xylose
- dehydrogenase
- Prior art date
Links
- 150000002972 pentoses Chemical class 0.000 title claims abstract description 61
- 230000002210 biocatalytic effect Effects 0.000 title description 4
- 238000002360 preparation method Methods 0.000 title description 4
- 229920005862 polyol Polymers 0.000 title description 2
- 150000003077 polyols Chemical class 0.000 title description 2
- ARXKVVRQIIOZGF-UHFFFAOYSA-N 1,2,4-butanetriol Chemical compound OCCC(O)CO ARXKVVRQIIOZGF-UHFFFAOYSA-N 0.000 claims abstract description 115
- 102000004190 Enzymes Human genes 0.000 claims abstract description 74
- 108090000790 Enzymes Proteins 0.000 claims abstract description 74
- 238000000034 method Methods 0.000 claims abstract description 67
- 230000008569 process Effects 0.000 claims abstract description 63
- 239000000203 mixture Substances 0.000 claims abstract description 46
- 101000693619 Starmerella bombicola Lactone esterase Proteins 0.000 claims abstract description 34
- 101710088194 Dehydrogenase Proteins 0.000 claims abstract description 24
- 102000004867 Hydro-Lyases Human genes 0.000 claims abstract description 16
- 108090001042 Hydro-Lyases Proteins 0.000 claims abstract description 16
- 108090000489 Carboxy-Lyases Proteins 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 77
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 37
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 30
- 238000006243 chemical reaction Methods 0.000 claims description 30
- 239000000543 intermediate Substances 0.000 claims description 27
- QXKAIJAYHKCRRA-FLRLBIABSA-N D-xylonic acid Chemical compound OC[C@@H](O)[C@H](O)[C@@H](O)C(O)=O QXKAIJAYHKCRRA-FLRLBIABSA-N 0.000 claims description 19
- BAWFJGJZGIEFAR-NNYOXOHSSA-O NAD(+) Chemical group NC(=O)C1=CC=C[N+]([C@H]2[C@@H]([C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 BAWFJGJZGIEFAR-NNYOXOHSSA-O 0.000 claims description 19
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims description 17
- SRBFZHDQGSBBOR-SOOFDHNKSA-N D-ribopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@@H]1O SRBFZHDQGSBBOR-SOOFDHNKSA-N 0.000 claims description 14
- 230000009467 reduction Effects 0.000 claims description 11
- SRBFZHDQGSBBOR-STGXQOJASA-N alpha-D-lyxopyranose Chemical compound O[C@@H]1CO[C@H](O)[C@@H](O)[C@H]1O SRBFZHDQGSBBOR-STGXQOJASA-N 0.000 claims description 10
- 229930027945 nicotinamide-adenine dinucleotide Natural products 0.000 claims description 9
- BOPGDPNILDQYTO-NNYOXOHSSA-N nicotinamide-adenine dinucleotide Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 BOPGDPNILDQYTO-NNYOXOHSSA-N 0.000 claims description 9
- SRBFZHDQGSBBOR-OWMBCFKOSA-N L-ribopyranose Chemical compound O[C@H]1COC(O)[C@@H](O)[C@H]1O SRBFZHDQGSBBOR-OWMBCFKOSA-N 0.000 claims description 8
- QXKAIJAYHKCRRA-UHFFFAOYSA-N D-lyxonic acid Natural products OCC(O)C(O)C(O)C(O)=O QXKAIJAYHKCRRA-UHFFFAOYSA-N 0.000 claims description 7
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- QXKAIJAYHKCRRA-JJYYJPOSSA-N D-arabinonic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(O)=O QXKAIJAYHKCRRA-JJYYJPOSSA-N 0.000 claims description 5
- 241000605014 Herbaspirillum seropedicae Species 0.000 claims description 5
- 241000936329 Noviherbaspirillum massiliense Species 0.000 claims description 5
- 230000003647 oxidation Effects 0.000 claims description 5
- 238000007254 oxidation reaction Methods 0.000 claims description 5
- QXKAIJAYHKCRRA-BXXZVTAOSA-N D-ribonic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(O)=O QXKAIJAYHKCRRA-BXXZVTAOSA-N 0.000 claims description 4
- 238000006114 decarboxylation reaction Methods 0.000 claims description 4
- 241000010804 Caulobacter vibrioides Species 0.000 claims description 3
- 241000785463 Fontimonas thermophila Species 0.000 claims description 3
- 125000003599 L-arabinosyl group Chemical group C1([C@H](O)[C@@H](O)[C@@H](O)CO1)* 0.000 claims description 3
- 241000194035 Lactococcus lactis Species 0.000 claims description 3
- 241000806446 Paralcaligenes ureilyticus Species 0.000 claims description 3
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- CQSYGAZTCJHVFE-UHFFFAOYSA-N 3,4-dihydroxybutanal Chemical compound OCC(O)CC=O CQSYGAZTCJHVFE-UHFFFAOYSA-N 0.000 claims description 2
- 150000001320 aldopentoses Chemical class 0.000 claims description 2
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 2
- 238000005580 one pot reaction Methods 0.000 claims description 2
- 125000000548 ribosyl group Chemical group C1([C@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims description 2
- 125000000214 D-xylosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)CO1)* 0.000 claims 1
- 241000588722 Escherichia Species 0.000 claims 1
- 230000036983 biotransformation Effects 0.000 description 23
- 238000004519 manufacturing process Methods 0.000 description 17
- ARXKVVRQIIOZGF-BYPYZUCNSA-N 2-deoxyerythritol Chemical compound OCC[C@H](O)CO ARXKVVRQIIOZGF-BYPYZUCNSA-N 0.000 description 13
- 230000000694 effects Effects 0.000 description 11
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 10
- 235000011149 sulphuric acid Nutrition 0.000 description 10
- 239000011942 biocatalyst Substances 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 9
- 235000008170 thiamine pyrophosphate Nutrition 0.000 description 9
- 239000011678 thiamine pyrophosphate Substances 0.000 description 9
- YXVCLPJQTZXJLH-UHFFFAOYSA-N thiamine(1+) diphosphate chloride Chemical compound [Cl-].CC1=C(CCOP(O)(=O)OP(O)(O)=O)SC=[N+]1CC1=CN=C(C)N=C1N YXVCLPJQTZXJLH-UHFFFAOYSA-N 0.000 description 9
- JKMHFZQWWAIEOD-UHFFFAOYSA-N 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid Chemical compound OCC[NH+]1CCN(CCS([O-])(=O)=O)CC1 JKMHFZQWWAIEOD-UHFFFAOYSA-N 0.000 description 8
- 239000007995 HEPES buffer Substances 0.000 description 8
- 230000002255 enzymatic effect Effects 0.000 description 8
- 238000004128 high performance liquid chromatography Methods 0.000 description 7
- 238000000746 purification Methods 0.000 description 7
- ARXKVVRQIIOZGF-SCSAIBSYSA-N (2r)-butane-1,2,4-triol Chemical compound OCC[C@@H](O)CO ARXKVVRQIIOZGF-SCSAIBSYSA-N 0.000 description 6
- 239000006227 byproduct Substances 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 239000008188 pellet Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- BUBVLQDEIIUIQG-UHFFFAOYSA-N 3,4,5-tris(phenylmethoxy)-6-(phenylmethoxymethyl)oxan-2-one Chemical compound C=1C=CC=CC=1COC1C(OCC=2C=CC=CC=2)C(OCC=2C=CC=CC=2)C(=O)OC1COCC1=CC=CC=C1 BUBVLQDEIIUIQG-UHFFFAOYSA-N 0.000 description 5
- QXKAIJAYHKCRRA-YVZJFKFKSA-N L-arabinonic acid Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)C(O)=O QXKAIJAYHKCRRA-YVZJFKFKSA-N 0.000 description 5
- 239000000872 buffer Substances 0.000 description 5
- 239000000706 filtrate Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000000758 substrate Substances 0.000 description 5
- PYMYPHUHKUWMLA-VPENINKCSA-N aldehydo-D-xylose Chemical group OC[C@@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VPENINKCSA-N 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- BPHPUYQFMNQIOC-NXRLNHOXSA-N isopropyl beta-D-thiogalactopyranoside Chemical compound CC(C)S[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O BPHPUYQFMNQIOC-NXRLNHOXSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000003786 synthesis reaction Methods 0.000 description 4
- CQSYGAZTCJHVFE-BYPYZUCNSA-N (3s)-3,4-dihydroxybutanal Chemical compound OC[C@@H](O)CC=O CQSYGAZTCJHVFE-BYPYZUCNSA-N 0.000 description 3
- RDLIBIDNLZPAQD-UHFFFAOYSA-N 1,2,4-butanetriol trinitrate Chemical compound [O-][N+](=O)OCCC(O[N+]([O-])=O)CO[N+]([O-])=O RDLIBIDNLZPAQD-UHFFFAOYSA-N 0.000 description 3
- QXKAIJAYHKCRRA-UZBSEBFBSA-N D-lyxonic acid Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(O)=O QXKAIJAYHKCRRA-UZBSEBFBSA-N 0.000 description 3
- XXBSUZSONOQQGK-FLRLBIABSA-N D-xylono-1,5-lactone Chemical compound O[C@@H]1COC(=O)[C@H](O)[C@H]1O XXBSUZSONOQQGK-FLRLBIABSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- 238000007142 ring opening reaction Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- CQSYGAZTCJHVFE-SCSAIBSYSA-N (3r)-3,4-dihydroxybutanal Chemical compound OC[C@H](O)CC=O CQSYGAZTCJHVFE-SCSAIBSYSA-N 0.000 description 2
- RBNPOMFGQQGHHO-UHFFFAOYSA-N -2,3-Dihydroxypropanoic acid Natural products OCC(O)C(O)=O RBNPOMFGQQGHHO-UHFFFAOYSA-N 0.000 description 2
- VCQNFTHBRZIIOF-UHFFFAOYSA-N 1-benzyl-4-oxopiperidine-3-carboxylic acid Chemical compound C1CC(=O)C(C(=O)O)CN1CC1=CC=CC=C1 VCQNFTHBRZIIOF-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- RBNPOMFGQQGHHO-UWTATZPHSA-M D-glycerate Chemical compound OC[C@@H](O)C([O-])=O RBNPOMFGQQGHHO-UWTATZPHSA-M 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 241001646716 Escherichia coli K-12 Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- XXBSUZSONOQQGK-YVZJFKFKSA-N L-Arabino-1,5-lactone Chemical compound O[C@H]1COC(=O)[C@H](O)[C@H]1O XXBSUZSONOQQGK-YVZJFKFKSA-N 0.000 description 2
- SNIOPGDIGTZGOP-UHFFFAOYSA-N Nitroglycerin Chemical compound [O-][N+](=O)OCC(O[N+]([O-])=O)CO[N+]([O-])=O SNIOPGDIGTZGOP-UHFFFAOYSA-N 0.000 description 2
- 239000000006 Nitroglycerin Substances 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-M Pyruvate Chemical compound CC(=O)C([O-])=O LCTONWCANYUPML-UHFFFAOYSA-M 0.000 description 2
- -1 Tris-HCI Chemical compound 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000009903 catalytic hydrogenation reaction Methods 0.000 description 2
- 238000006555 catalytic reaction Methods 0.000 description 2
- 239000012847 fine chemical Substances 0.000 description 2
- 229960003711 glyceryl trinitrate Drugs 0.000 description 2
- YMAWOPBAYDPSLA-UHFFFAOYSA-N glycylglycine Chemical compound [NH3+]CC(=O)NCC([O-])=O YMAWOPBAYDPSLA-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000003380 propellant Substances 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- XXBSUZSONOQQGK-BXXZVTAOSA-N (3r,4r,5r)-3,4,5-trihydroxyoxan-2-one Chemical compound O[C@@H]1COC(=O)[C@H](O)[C@@H]1O XXBSUZSONOQQGK-BXXZVTAOSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 102000003846 Carbonic anhydrases Human genes 0.000 description 1
- 108090000209 Carbonic anhydrases Proteins 0.000 description 1
- QXKAIJAYHKCRRA-BXXZVTAOSA-M D-ribonate Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C([O-])=O QXKAIJAYHKCRRA-BXXZVTAOSA-M 0.000 description 1
- 125000003603 D-ribosyl group Chemical group C1([C@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 241001198387 Escherichia coli BL21(DE3) Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 108010008488 Glycylglycine Proteins 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000605016 Herbaspirillum Species 0.000 description 1
- 108010093488 His-His-His-His-His-His Proteins 0.000 description 1
- 229910020808 NaBF Inorganic materials 0.000 description 1
- 108010011939 Pyruvate Decarboxylase Proteins 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
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- 238000009825 accumulation Methods 0.000 description 1
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- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000006696 biosynthetic metabolic pathway Effects 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001733 carboxylic acid esters Chemical class 0.000 description 1
- 238000010523 cascade reaction Methods 0.000 description 1
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- 238000011033 desalting Methods 0.000 description 1
- 230000005518 electrochemistry Effects 0.000 description 1
- 238000010931 ester hydrolysis Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
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- 229940043257 glycylglycine Drugs 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
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- 238000000338 in vitro Methods 0.000 description 1
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- 150000002500 ions Chemical class 0.000 description 1
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 1
- 229930027917 kanamycin Natural products 0.000 description 1
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- 229930182823 kanamycin A Natural products 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
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Definitions
- the present invention relates to a process for converting a pentose into 1 ,2,4-butanetriol, a composition for converting a pentose into 1 ,2,4-butanetriol, an aqueous composition and the use of a lactonase in the conversion of a pentose into 1 ,2,4-butantetrioL
- 1 ,2,4-Butanetriol is a versatile chemical with various applications.
- R- and (S-)1 ,2,4-butanetriol have previously been obtained by high-pressure catalytic hydrogenation of D,L-malic acid.
- the reaction is based on the reduction of esterified D,L-malic acid with NaBF under high pressure.
- Such synthesis techniques produce a large number of by-products, and for every ton of 1 ,2,4-butanetriol synthesized, several tons of by-products are produced.
- current substitutes for the high-pressure catalytic hydrogenation of D,L-malic acid used to obtain 1 ,2,4-butanetriol are expensive, have low yields or are generally impractical for large-scale use.
- 1 ,2,4-butanetriol is in particular of great interest in the military sector as a feedstock for providing 1 ,2,4-butanetriol trinitrate, which is used as a propellant for military weapons such as aircrafts, missiles, guided missiles etc. It has several advantages over nitroglycerin. In particular it is less sensitive to handle, has improved thermostability and lower volatility. This makes it a much safer alternative. Nitroglycerin consumption in the United States for dual-fuel propellants currently exceeds 1 ,300,000 tons/year when fully replaced by 1 ,2,4-butanetriol trinitrate; the market for 1 ,2,4-butanetriol trinitrate for the U.S. military is at least 1 ,700,000 tons/year.
- 1 ,2,4-butanetriol can also be used for the production of biologically active agents, pharmaceutical sustained release, cigarette additives, antiseptic germicidal agents, color developers etc.
- This object is solved by the process for converting a pentose into 1 ,2,4-butanetriol according to the present invention, the composition for converting a pentose into 1 ,2,4-butanetriol, the aqueous composition and 1 ,2,4-butanetriol obtainable by the process according to the present invention and the use of a lactonase in the conversion of a pentose into 1 ,2,4-butantetriol according to the invention.
- the invention in a first aspect relates to a process for converting a pentose into 1 ,2,4-butanetriol comprising, preferably consisting of, the steps of: a) adding to a composition comprising water, at least one co-factor and a pentose, at least five enzymes, and b) subsequently enzymatically converting the pentose to 1 ,2,4-butanetriol in the presence of the at least five enzymes, wherein in step a) the at least five enzymes are selected from the group consisting of dehydrogenase, dehydratase, lactonase, decarboxylase and combinations thereof, and wherein at least one enzyme in step a) is a lactonase.
- the inventive process achieves the enzymatic production of 1 ,2,4-butanetriol starting from a pentose in high yields. Besides, the inventive process tolerates high concentration of substrate as well as product.
- the present invention provides a process in particular a biocatalytic process, synthesis methods, materials and organisms for preparing the enzymes for providing 1 ,2,4-butanetriol from a carbon source.
- a biocatalytic process synthesis methods, materials and organisms for preparing the enzymes for providing 1 ,2,4-butanetriol from a carbon source.
- the classification or discussion of a material in any section of this specification as having a particular utility is for convenience.
- references herein does not constitute an admission that such references are prior art or relevant to the patentability of the invention disclosed herein. Any discussion of the contents of the references cited is intended to provide only a general summary of the claims made by the authors of the references and does not constitute an admission as to the correctness of the contents of such references.
- the words "preferred” and “preferably” refer to embodiments of the invention that provide certain advantages under certain circumstances. However, other embodiments may also be preferred under the same or different circumstances. Moreover, mention of one or more preferred embodiments does not imply that other embodiments are not useful and is not intended to exclude other embodiments from the scope of the invention.
- the bioconversion processes of the present invention are based on de novo creation of biosynthetic pathways wherein (R)-1 ,2,4-butanetriol and/or (S)-1 ,2,4-butanetriol are synthesized from a carbon source.
- the advantage of the inventive process is that the use of five enzymes wherein one enzyme is a lactonase accelerates the process and increases the overall yield of the inventive process.
- the lactonase catalyzes the carboxylic ester hydrolysis of hexono-1 ,5-lactones as well as pentono-1 ,5-lactones, also referred to as the ring-opening.
- the pentose can be a mixture of different pentoses.
- the pentose is an aldopentose.
- the pentose is selected from ribose, arabinose, xylose and/or lyxose, preferably the pentose is selected from D-ribose, D-arabinose, L-arabinose, D-xylose and/or D-lyxose, more preferably is selected from L-arabinose or D-xylose and most preferably is D- xylose.
- the process also allows the use of different pentoses, that is, mixtures of aforementioned pentoses.
- the pentose is L-arabinose and/or D-xylose.
- D-xylose and L-arabinose are the predominant carbohydrates from corn fiber and sugar beet pulp (Salnier, L.; Marot, C.; Chanliaud, E.; Thibault, J.-F. Carbohydr. Polym. 1995, 26, 379. Micard, V.; Renard, C. M. G. C.; Thibault, J.-F. Enzyme Microb. Technol.
- the lactonase is present in an amount of from 0.01 to 20 pM and more preferably from 0.1 to 10 pM.
- a co-factor is used. Every suitable co-factor known to the person skilled in the art can be applied. Preferably a redox co-factor is used in the inventive process.
- the co-factor applied in step a) is NAD + and/or NADH/H + .
- the co-factor is recycled in the process.
- step b) of the inventive process the enzymatical conversion is a one-pot reaction.
- An advantage of the inventive process is that it performs all the catalytic steps in the same reaction batch without the need to isolate intermediates neither to add enzymes or substrates for cofactor recycling.
- the process can be operated either batchwise or continuously.
- the enzymes present in the reaction mixture can be removed, for example, physically (filtration or via immobilization) or inactivated. The latter can be done by a short-term increase in temperature to, for example, 80°C for 10 min.
- the reaction solution can also run through the reactor containing the enzymes for increased conversion and yields several times.
- the concentration of the pentose in step a) is between 10 and 500 g/L, preferably between 50 and 450 g/L, more preferably between 100 and 300 g/L, even more preferably 120 to 280 g/L, and even more preferably between 140 to 250 g/L.
- high substrate load is always preferred in industry. At high concentrations, microbial contamination issues can be minimized. However, the problem is regularly that in case the concentration of initial pentose is increased to a level which produces BTO at the toxicity limit of cells, i.e. 200 g/L (1.9 M), high loads of pentose are not useful. Besides, high amounts of 1 ,2,4-butanetriol can inhibit or decrease the activity of enzymes in the cascade. Besides, high amounts of pentose and side products produced during the reaction can also have an inhibitory effect on the enzymes of the cascade.
- a sixth enzymes is added in step a). More preferably this sixth enzyme has a side product of the cascade reaction as substrate. Even more preferably this enzyme is a carbonic anhydrase.
- the overall yield of 1 ,2,4-butanetriol obtained step b) is between 90 and 99.5% based on the overall amount of pentose added in step a).
- step a) at least one dehydrogenase, preferably a dehydrogenase derived from Herbaspirillum seropedica and/or Dickey dadantii, more preferably a dehydrogenase derived from Herbaspirillum seropedicae with a sequence according to SEQ ID NO: 1 or SEQ ID NO: 3 or derived from Dickey dadantii with a sequence according to SEQ ID NO: 5 is added; and/or in step a) a lactonase derived from Noviherbaspirillum massiliense, preferably a lactonase derived from Noviherbaspirillum massiliense with a sequence according to SEQ ID NO: 7 is added; and/or in step a) at least one dehydratase, preferably a dehydratase derived from Paralcaligenes ureilyticus, Fontimonas thermophila, Herbaspirillum seropedicae and/or Caulo
- At least 50 % and more preferably 70 % of the pentose present in the composition of step a) is converted to 1 ,2,4-butanetriol after 24 h of enzymatical conversion.
- At least 90 % of the pentose present in the composition of step a) is converted to 1 ,2,4-butanetriol after 48 h of enzymatical conversion.
- the Space-Time-Yield is at least 1.0 g/L/h, preferably 2.0 g/L/h and more preferably 2.5 g/L/h. It is preferred that the STY is between 2.0 and 25 g/L/h.
- STY Space-Time-Yield
- the inventive process is carried out at suitable temperatures, e.g. may depend on the enzymes used. Suitable temperatures include 10 to 100 °C, preferably 10 to 90 °C, more preferably 20 to 90 °C, even more preferably 20 to 80 °C.
- the temperature in step b) is between 10 - 100 °C, more preferably between 20 - 90 °C and even more preferably between 20 - 80 °C.
- the pH of the composition in the inventive process is between 3 to 12, and preferably 4 to 10.
- Suitable buffers are known and include conventional buffers (systems), for example, acetate, potassium phosphate, Tris-HCI, glycylglycine and glycine buffers, or mixtures of these.
- a buffer used in a method of the present invention has a pH of 3 to 12, preferably 4 to 12, more preferably 4 to 11 .
- the biocatalysts ions e.g. Mg 2+
- the use of stabilizers, glycerol etc. may allow longer use of biocatalysts.
- the pH of the composition is between 3 to 12 and more preferably 4 to 10.
- the inventive process comprises, preferably consists of, the following steps in the following order
- step (ii) a lactonase is used.
- step (ii) a lactonase in an amount of from 0.01 to 20 pM and more preferably from 0.1 to 10 pM is used.
- At least one of the intermediates, preferably the first intermediate is added to the process.
- Adding an intermediate has the effect that the Space-Time Yield (STY) is increased while the amount of co-factor can be reduced.
- STY Space-Time Yield
- this effect of adding an intermediate is even more impressive.
- NAD + has a list price of about 20 € per g, while e.g. D-xylonate is estimated to cost about 1.2 € per g (the actual list price is unavailable and calculated as 10-fold higher than pure D-xylose).
- cofactor price is one of the most contributing costs for in vitro enzymatic biotransformation this effect is advantageous.
- STY Space-Time Yield
- the amount of co-factor in the composition is between 0.01 to 10 mM, preferably 0.05 to 5 mM, more preferably between 0.08 to 3 mM and even more preferably between 0.1 and 2 mM. Further preferred at least one of the intermediates, preferably the first intermediate, is added in an amount of from 0.1 to 50 mM, preferably from 1 to 30 mM, and more preferably 2 to 30 mM to the process and/or the amount of co-factor in the composition is between 0.1 and 2 mM.
- the present invention provides processes for the preparation of 1 ,2,4-butanetriol which allow the conversion of pentose (D-xylose, L-arabinose, D-arabinose, D-ribose or D-lyxose) or mixtures. These processes are based on a combination of enzymes. This makes it possible to completely circumvent the current disadvantages of fermentative production processes.
- the present invention further provides: enzymes which have the various activities required for
- the inventive process is cell-free.
- the invention in a second aspect relates to a composition for converting a pentose into 1 ,2,4- butanetriol comprising, preferably consisting of,
- At least five enzymes are selected from the group consisting of dehydrogenase, dehydratase, lactonase, decarboxylase and combinations thereof, wherein at least one enzyme is a lactonase; and
- a third aspect of the invention relates to an aqueous composition
- an aqueous composition comprising, preferably consisting of, at least 0.1 mol, preferably at least 0.25 mol, more preferably between 0.5 to 2.00 mol and even more preferably 0.8 to 1.5 mol of 1 ,2,4-butanetriol; less than 0.5 mol, preferably less than 0.25 mol, more preferably between 0.001 and 0.25 mol and even more preferably between 0.01 to 0.1 mol of pentose, preferably D- xylose, L-arabinose or a mixture thereof, more preferably D-xylose or a mixture of D- xylose and L-arabinose; co-factor, preferably NADH; and less than 50 mg/mL, preferably less than 30 mg/mL, more preferably between 0.01 to 30 mg/mL, and even more preferably between 0.1 to 20mg/mL of at least five enzymes, wherein one enzyme is a lactonase, wherein
- a fourth aspect of the present invention relates to an aqueous composition according to the invention obtainable by the inventive process.
- composition for converting a pentose into 1 ,2,4-butanetriol and the aqueous composition also apply to this aspect where applicable.
- a fifth aspect relates to 1 ,2,4-butanetriol, preferably (R)-1 ,2,4-butanetriol and/or (S)-1 ,2,4- butanetriol, obtainable by the inventive process.
- composition for converting a pentose into 1 ,2,4-butanetriol and the aqueous composition also apply to this aspect where applicable.
- a sixth aspect of the present invention relates to the use of a lactonase, preferably a lactonase derived from Noviherbaspirillum massiliense, in the conversion of a pentose into 1 ,2,4- butanetriol.
- a lactonase preferably a lactonase derived from Noviherbaspirillum massiliense
- composition for converting a pentose into 1 ,2,4-butanetriol and the aqueous composition also apply to this aspect where applicable.
- FIG. 1 Schematic representation of the enzymatic biotransformation of D-xylose to (S)- 1 ,2,4-butanetriol
- Fig. 2 the effect of addition A/mLacll (Lac) (SEQ ID NO: 7) on the rate of biotransformation of D-xylose to (S)-BTO;
- Fig. 3 the influence of NAD + and D-xylonate on the Space-Time Yield (STY) of the biotransformation of D-xylose to (S)-BTO. In all cases, approximately 180 g/L D- xylose was used.
- Fig. 4 A) Effect of NAD + concentration (0.066g/L to 3.3 g/L) on conversion to (S)-BTO; B) combined effect of NAD + concentration (0.066g/L to 3.3 g/L) and D-xylonate addition (4.1 g/L) on conversion to (S)-BTO.
- Fig. 1 shows the schematic representation of the enzymatic biotransformation of D-xylose to (S)-1 ,2,4-butanetrioL
- the pathway consists of five enzymatic processes with pH and redox neutral (Fig. 1 ).
- the process comprises the step of an NAD + assisted enzymatic oxidation of the pentose to a lactone, in Fig. 1 a D-xylonolactone. This is catalyzed by a dehydrogenase; in the process according to Fig. 1 HsXylDHI (SEQ ID NO: 1 ) is applied.
- a NADH assisted reduction is performed to obtain (S)-1 ,2,4-butanetriol using a dehydrogenase being in the process shown in Fig. 1 EcAdhZ3-LND (SEQ ID NO: 19).
- the cell-free production of BTO as shown in Fig. 1 is considered a viable alternative to fermentation as issues such as toxicity to cells is avoided.
- D-Xylose, L-Arabinose, D-Arabinose, D-Ribose, D-Lyxose were obtained commercially.
- PuDHT (SEQ ID NO: 9) was expressed in TB media and induced using IPTG as described previously (Sutiono. S.; Teshima. M.; Beer. B.; Schenk. G.; Sieber. V. Enabling the Direct Enzymatic Dehydration of D-Glycerate to Pyruvate as the Key Step in Synthetic Enzyme Cascades Used in the Cell-Free Production of Fine Chemicals. ACS Catal. 2020. 10 (5). 31 IQ- 3118. https://doi.org/10.1021/acscatal.9b05068).
- EcAdhZ3-LND (SEQ ID NO: 19) was expressed in autoinduction media containing 0.1 mM ZnCh at 37 °C for 3 h. before shifting the temperature to 16 °C for 16 h (Pick. A.; Ruhmann. B.; Schmid. J.; Sieber. V. Novel CAD-like Enzymes from Escherichia Coli K-12 as Additional Tools in Chemical Production. Appl. Microbiol. Biotechnol. 2013. 97 (13). 5815-5824. https://doi.org/10.1007/s00253-012-4474-5; Pick, A., Ott, W., Howe, T., Schmid, J., & Sieber, V..
- HsXylDHI (SEQ ID NO: 1 ), HsXylDHII (SEQ ID NO: 3) and A/mLacll (SEQ ID NO: 7) were expressed in autoinduction media at 37 °C for 3 h. before shifting the temperature to 16 °C for 16 h (Sutiono, S., Pick, A., & Sieber, V. (2021 ). Converging conversion-using promiscuous biocatalysts for the cell-free synthesis of chemicals from heterogeneous biomass. Green Chemistry 2021. 23 (10), 3656-3663. https://doi.org/10.1039/D0GC04288A). Cell pellet was harvested and kept at -80 °C prior to purification.
- F/DHT (SEQ ID NO: 11) was expressed in TB media and induced using IPTG as described previously (Sutiono. S.; Teshima. M.; Beer. B.; Schenk. G.; Sieber. V. Enabling the Direct Enzymatic Dehydration of D-Glycerate to Pyruvate as the Key Step in Synthetic Enzyme Cascades Used in the Cell-Free Production of Fine Chemicals. ACS Catal. 2020. 70 (5). 31 IQ- 3118. https://doi.org/10.1021/acscatal.9b05068).
- HsAltDHT (SEQ ID NO: 13) and CcManDHT (SEQ ID NO: 15) were expressed in TB media and induced using IPTG.
- a preculture was grown at 25 ml at 30 °C overnight with 150 rpm.
- TB media 1000 ml in 5 L baffled flask supplemented with kanamycin was inoculated with 10 ml preculture and incubated at 37 °C with 95 rpm until ODeoo reached 0.8 to 1 .
- IPTG was added to a final concentration of 0.5 mM and the culture was incubated for 16 h at 20 °C.
- Cell pellet was harvested and kept at -80 °C prior to purification.
- L/KdcA (SEQ ID NO: 17) was expressed in autoinduction media at 37 °C for 3 h. before shifting the temperature to 25 °C for 16 h (Sutiono, S., Satzinger, K., Pick, A., Carsten, J., & Sieber, V. To beat the heat-engineering of the most thermostable pyruvate decarboxylase to date. RSC advances, 2019 9(51 ), 29743-29746. https://doi.org/10.1039/C9RA06251 C). Cell pellet was harvested and kept at -80 °C prior to purification.
- DdFucDH (SEQ ID NO: 5) was expressed in autoinduction media containing at 37 °C for 3 h. before shifting the temperature to 16 °C for 16 h. Cell pellet was harvested and kept at -80 °C prior to purification.
- the cell pellet was first disrupted using sonicator at 80% and 0.5 s cycle. The cell debris was cleared out by means of centrifugation. All enzymes were then purified using Akta purifier using His-Trap column FF Crude 5 mL (GE Healthcares. Germany). The buffer was then changed to 50 mM HEPES pH 7.5 using HiPrep desalting column 26/10 50mL (GE Healthcare. Germany). All enzyme was flash frozen in liquid N2 and prior to storage at -80°C until further use.
- D-Xylonate, D-arabinonate, L-arabinonate, D-ribonate, D-lyxonate were produced after oxidation using gold catalyst (Sperl, J. M., Carsten, J. M., Guterl, J. K., Lommes, P., & Sieber, V. Reaction design for the compartmented combination of heterogeneous and enzyme catalysis. ACS Catalysis, 2016 6(10), 6329-6334. https://doi.org/10.1021/acscatal.6b01276).
- 2-Keto-3-deoxy-D-xylonate (KDX) and 2-keto-3-deoxy-L-arabinonate (KDA) were produced from D-xylonate and L-arabinonate using PuDHT (SEQ ID NO: 9).
- D-Xylonate, L-arabinonate, KDX and KDA were quantified using HPLC as described previously (Sutiono. S.; Siebers. B.; Sieber. V. Characterization of Highly Active 2-Keto-3-Deoxy-L-Arabinonate and 2-Keto-3- Deoxy-D-Xylonate Dehydratases in Terms of the Biotransformation of Hemicellulose Sugars to Chemicals. Appl. Microbiol. Biotechnol. 2020. 104.
- (S)-Dihydroxybutanal (DHB) was produced from KDX after incubating with L/KdcA in 250 mM HEPES. pH 7.25 containing 0.1 mM thiamine diphosphate (TDP) and 5 mM MgCh.
- (R)-Dihydroxybutanal (DHB) was produced from KDA after incubating with L/KdcA (SEQ ID NO: 17) in 250 mM HEPES. pH 7.25 containing 0.1 mM thiamine diphosphate (TDP) and 5 mM MgCI?.
- the production of DHB was followed using HPLC measuring the decrease of KDX or KDA. After 4 h. no more KDX or KDA peak was observed and a single peak in the same retention time as 1 ,2,4-butanetriol (BTO) was detected, thus >99% yield for DHB production was assumed.
- the cell-free bioproduction of 1 ,2,4-butanetriol (BTO) was performed in 500 pl scale in Eppendorf tube.
- the solution contained the combination of enzymes as shown in Table 1 .
- TDP 0.1 mM. 5 mM MgCh. and 50 mM HEPES pH 7.5. and 1.25 M D-xylose.
- the reaction was carried out in triplicates.
- the formation of BTO was followed over time by withdrawing 20 pl of aliquot at certain time intervals.
- the sample was diluted 25-fold using 5 mM H2SO4 prior to filtration through 10 KDa spin column (VWR. Germany).
- the filtrate was analyzed by HPLC using an ion-exclusion column (RezexROA-Organic Acid H+(8%. Phenomenex. Germany) run isocratically using 2.5 mM H2SO4 at 70 °C for 20 min.
- STY or space-time yield is defined as the volumetric productivity of (S)-BTO production.
- SP or specific productivity is defined as the amount of (S)-BTO formed per hour per g of total biocatalyst used.
- the cell-free bioproduction of BTO was performed in 500 pl scale in Eppendorf tube.
- the solution contained combination of enzymes according to Table 2.
- TDP 0.1 mM. 5 mM MgCh. and 50 mM HEPES pH 7.5. and 1 .25 M L-arabinose.
- the reaction was carried out in triplicates.
- the formation of BTO was followed over time by withdrawing 20 pl of aliquot at certain time intervals.
- the sample was diluted 25-fold using 5 mM H2SO4 prior to filtration through 10 KDa spin column (VWR. Germany).
- the filtrate was analyzed by HPLC using an ion-exclusion column (RezexROA-Organic Acid H+(8%. Phenomenex. Germany) run isocratically using 2.5 mM H2SO4 at 70 °C for 20 min.
- Table 2 Enzyme Amounts for biotransformation of L-arabinose to (R)-BTO
- STY or space-time yield is defined as the volumetric productivity of (S)-BTO production.
- SP or specific productivity is defined as the amount of (S)-BTO formed per hour per g of total biocatalyst used.
- the cell-free bioproduction of BTO was performed in 500 pl scale in Eppendorf tube.
- the solution contained combination of enzymes as shown in Table 3.
- TDP 0.1 mM. 5 mM MgCI?. and 50 mM HEPES pH 7.5. and 1 .25 M D-arabinose.
- the reaction was carried out in triplicates.
- the formation of BTO was followed over time by withdrawing 20 pl of aliquot at certain time intervals.
- the sample was diluted 25-fold using 5 mM H2SO4 prior to filtration through 10 KDa spin column (VWR. Germany).
- the filtrate was analyzed by HPLC using an ion-exclusion column (RezexROA-Organic Acid H+(8%. Phenomenex. Germany) run isocratically using 2.5 mM H2SO4 at 70 °C for 20 min.
- STY or space-time yield is defined as the volumetric productivity of (S)-BTO production.
- SP or specific productivity is defined as the amount of (S)-BTO formed per hour per g of total biocatalyst used.
- the filtrate was analyzed by HPLC using an ion-exclusion column (RezexROA-Organic Acid H+(8%. Phenomenex. Germany) run isocratically using 2.5 mM H2SO4 at 70 °C for 20 min.
- STY or space-time yield is defined as the volumetric productivity of (S)-BTO production.
- SP or specific productivity is defined as the amount of (S)-BTO formed per hour per g of total biocatalyst used.
- the cell-free bioproduction of BTO was performed in 500 pl scale in Eppendorf tube.
- the solution contained combination of enzymes as shown in Table 5.
- the reaction was carried out in triplicates.
- the formation of BTO was followed over time by withdrawing 20 pl of aliquot at certain time intervals.
- the sample was diluted 25-fold using 5 mM H2SO4 prior to filtration through 10 KDa spin column (VWR. Germany).
- the filtrate was analyzed by HPLC using an ion-exclusion column (RezexROA-Organic Acid H+(8%. Phenomenex. Germany) run isocratically using 2.5 mM H2SO4 at 70 °C for 20 min.
- STY or space-time yield is defined as the volumetric productivity of (S)-BTO production.
- SP or specific productivity is defined as the amount of (S)-BTO formed per hour per g of total biocatalyst used.
- D-xylonate can be relatively cheaply and efficiently produced.
- D-Xylonate is produced by oxidizing D-xylose, by means of either microorganisms, chemical catalyst, or electrochemistry. The cascade was run with different amounts of NAD + with and without addition of D-xylonate.
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- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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Abstract
La présente invention concerne un procédé de conversion d'un pentose en 1,2,4-butanétriol comprenant les étapes suivantes : a) ajout à une composition comprenant de l'eau, d'au moins un cofacteur et d'un pentose, d'au moins cinq enzymes, et b) conversion enzymatique ultérieure du pentose en 1,2,4-butanétriol en présence d'au moins cinq enzymes, à l'étape a) au moins cinq enzymes étant choisies dans le groupe constitué de la déshydrogénase, de la déshydratase, de la lactonase, de la décarboxylase et des combinaisons de celles-ci, et au moins une enzyme de l'étape a) étant une lactonase.
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Citations (2)
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US7923226B2 (en) | 2003-10-01 | 2011-04-12 | Board Of Trustees Of Michigan State University | Synthesis of 1,2,4-butanetriol enantiomers from carbohydrates |
US20110165641A1 (en) * | 2006-03-31 | 2011-07-07 | The Board Of Trustees Of Michigan State University | Synthesis of 1,2,4-Butanetriol Enantiomers from Carbohydrates |
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Patent Citations (2)
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US7923226B2 (en) | 2003-10-01 | 2011-04-12 | Board Of Trustees Of Michigan State University | Synthesis of 1,2,4-butanetriol enantiomers from carbohydrates |
US20110165641A1 (en) * | 2006-03-31 | 2011-07-07 | The Board Of Trustees Of Michigan State University | Synthesis of 1,2,4-Butanetriol Enantiomers from Carbohydrates |
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