WO2024099401A1 - Manual vertical-type vegetable and fruit processing device - Google Patents

Manual vertical-type vegetable and fruit processing device Download PDF

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Publication number
WO2024099401A1
WO2024099401A1 PCT/CN2023/130825 CN2023130825W WO2024099401A1 WO 2024099401 A1 WO2024099401 A1 WO 2024099401A1 CN 2023130825 W CN2023130825 W CN 2023130825W WO 2024099401 A1 WO2024099401 A1 WO 2024099401A1
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WO
WIPO (PCT)
Prior art keywords
cutter
cutting
processing device
plane
cutting plane
Prior art date
Application number
PCT/CN2023/130825
Other languages
French (fr)
Chinese (zh)
Inventor
冯世泳
Original Assignee
广东高达莱日用电器有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication of WO2024099401A1 publication Critical patent/WO2024099401A1/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D11/00—Combinations of several similar cutting apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/20—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using reciprocating knives

Definitions

  • the present application relates to food processing equipment, and more specifically, to a manual processing device that can be used for cutting vegetables, fruits and other food materials.
  • the processing methods of fruits and vegetables include directly using knives to cut fruits and vegetables, or using mechanical equipment (such as manual vegetable cutters or electric vegetable cutters) to cut fruits and vegetables.
  • the advantage of using knives directly is that it can cut various shapes as needed, but this processing method is inefficient and requires a lot of physical effort from the processor; although the method of using an electric vegetable cutter is fast and convenient, the price of an electric vegetable cutter is high, and the cleaning process of the equipment afterwards is cumbersome; while the processing method of using a manual vegetable cutter is more efficient, requires less physical effort from the processor, and can enjoy a certain cooking pleasure, it is currently one of the main methods of processing fruits and vegetables in the home.
  • a type of tool for manual vegetable cutting in the prior art, such as a Chinese invention patent application with publication number CN108858317A, which discloses a "food cutter", including a shell and a cutting mechanism, one side of the shell is provided with a feed port, and the other side of the shell is provided with a discharge port, the cutting mechanism includes a cutting part and a push-pull part for controlling the reciprocating movement of the cutting part, the cutting part includes a sliding member, a first cutter and a plurality of second cutters, the sliding member is slidably connected to the shell, the first cutter and the second cutter are both located on a side of the sliding member close to the feed port, and the first cutter and the second cutter are both detachably connected to the sliding member, the first cutter is parallel to the sliding direction of the sliding member, and the first cutter is not parallel to the second cutter.
  • the food cutter can cut food into sheets or filaments (strips) by using the first cutter and the second cutter, and the cutting can be achieved by driving the sliding member to slide back and forth through the push-pull part, which is simple and convenient to operate and has high cutting efficiency.
  • many dishes require diced (i.e., block-shaped, granular) food shapes, and the food cutter can only process food into sheets or filaments, The ingredients cannot be processed into cubes, which cannot meet the requirements of some dishes.
  • the purpose of the present application is to provide a manual vertical fruit and vegetable processing device, which can process fruits and vegetables and other food materials into slices, filaments, cubes or other shapes as needed.
  • a technical solution of the present application is: a manual vertical fruit and vegetable processing device, comprising a shell, a first cutter, a second cutter, and a sliding body that slides back and forth relative to the shell, wherein a feed port and a discharge port are provided on the shell, the first cutter is arranged on the sliding body, and the second cutter is arranged on the shell, the first cutter has a first cutting direction, and the second cutter has a second cutting direction, and the first cutting direction and the second cutting direction are perpendicular or nearly perpendicular to each other.
  • the plane where the blade of the first tool is located is a first cutting plane, and the first cutting plane and the second cutting direction are perpendicular or nearly perpendicular to each other.
  • the plane where the blade of the second tool is located is a second cutting plane, and the second cutting plane is perpendicular or nearly perpendicular to the first cutting plane.
  • the plane where the blade of the second tool is located includes at least a second cutting plane and a third cutting plane, and the second cutting plane and the third cutting plane are respectively perpendicular or nearly perpendicular to the first cutting plane.
  • a protrusion for squeezing and pushing fruits and vegetables is provided on the sliding body.
  • the protrusion is a wedge-shaped surface arranged behind the first tool.
  • the second tool comprises a plurality of blades, and the plurality of blades are arranged perpendicular to each other to form a grid.
  • the second tool comprises a plurality of blades, and the plurality of blades are arranged parallel to each other.
  • the first tool is non-detachably fixed on the sliding body, and the second tool is pluggably disposed on the housing.
  • the cutting directions of the first cutter and the second cutter of the present application are perpendicular or nearly perpendicular to each other.
  • the fruits and vegetables cut by the first cutter enter the second cutter, they can be cut into a variety of required food shapes, including diced food, which can meet the requirements of most dishes for food shapes.
  • FIG. 1 is a perspective view of the present application.
  • FIG. 2 is a cross-sectional view of the sliding body of the present application along the sliding direction F.
  • FIG. 3 is one of the state diagrams of cutting fruits and vegetables in the present application.
  • FIG. 4 is a second state diagram of cutting fruits and vegetables in the present application.
  • FIG. 5 is a third state diagram of cutting fruits and vegetables in the present application.
  • the manual vertical fruit and vegetable processing device of this embodiment includes a housing 1, a sliding body 2 that slides back and forth relative to the housing 1, a first cutter 3 and a second cutter 4.
  • the housing 1 is provided with a feed port 5 and a discharge port 6.
  • the sliding body 2 is installed in the housing 1 and is connected to the housing 1 by a common sliding matching method such as a slide rail or a concave-convex structure, and a corresponding reset structure such as a spring is provided.
  • the sliding body 1 reciprocates relative to the housing 1, and the housing 1 is supported by an expandable support leg 10; the first cutter 3 is provided on the sliding body 2, and the second cutter 4 is provided on the housing 1, and the cutting direction of the second cutter 4 is perpendicular or nearly perpendicular to the cutting direction of the first cutter 3.
  • a pressing portion 8 or a push-pull portion for pressing by fingers or palms is provided, so that the sliding body 2 can be manually pressed or pushed and pulled to slide, and the first cutter 3 cuts the fruits and vegetables to cut slices of fruits and vegetables.
  • a limiting structure is correspondingly provided on the housing 1, which limits the sliding body 1 to stop at a certain position when the first tool 3 is retracted.
  • the limiting structure can be a common slot structure.
  • the first tool 3 has a first cutting direction, which refers to the direction of movement of the first tool relative to the fruit and vegetable when cutting the fruit and vegetable, and the first cutting direction is parallel or nearly parallel to the sliding direction of the sliding body;
  • the second tool 4 has a second cutting direction, which refers to the direction of movement of the second tool relative to the fruit and vegetable when cutting the fruit and vegetable;
  • the first cutting direction and the second cutting direction are perpendicular or nearly perpendicular to each other.
  • the plane where the blade of the first tool is located is the first cutting plane, and the first cutting plane is perpendicular or nearly perpendicular to the second cutting direction.
  • the plane where the blade of the second tool is located is the second cutting plane, and the second cutting plane is perpendicular or nearly perpendicular to the first cutting plane.
  • the second tool includes multiple blades, and the blade may be located in multiple planes, including a second cutting plane, a third cutting plane, etc., and the second cutting plane, the third cutting plane, etc. are respectively perpendicular to the first cutting plane.
  • the cutting planes are perpendicular or nearly perpendicular to each other.
  • a raised portion 7 for squeezing and pushing fruits and vegetables is provided on the sliding body 2.
  • the raised portion 7 is arranged behind the first cutter 3.
  • the raised portion can be set to a wedge-shaped surface.
  • the raised portion can also be set to a step shape or a hillside shape, etc., which is convenient for squeezing and pushing the fruit and vegetable slices.
  • the first cutter 3 and the second cutter 4 are arranged between the feed port 5 and the discharge port 6, the first cutter 3 is adjacent to the feed port 5, and the second cutter 4 is adjacent to the discharge port 6; the feed port 5 is arranged on the outside of the first cutter 3, the second cutter 4 is arranged on the inside of the first cutter 3, and the discharge port 6 is arranged on the outside of the second cutter 4, and a collection box 9 is arranged below the discharge port 6.
  • the first cutter 3 is fixedly arranged on the sliding body 2 in an undetachable manner, so that the structure is more solid and can maintain good stability during use; the cutting direction of the first cutter 3 is parallel or nearly parallel to the sliding direction F of the sliding body 2.
  • the second cutter 4 includes a plurality of blades.
  • the second cutter 4 When the second cutter 4 is detachably connected to the housing 1, the second cutter 4 is pluggably connected through the slide groove on the housing 1, so that different types of cutters can be replaced.
  • the second cutter 4 can have various types of structures: in the first type, a grid structure is formed between the multiple blades, so that the sliced fruits and vegetables passing through the second cutter are cut into squares; in the second type, the multiple blades are arranged in parallel with each other, so that the sliced fruits and vegetables passing through the second cutter are cut into strips; in other types, the multiple blades can be combined into other shapes, such as multiple star shapes, multiple circles, etc., so that the sliced fruits and vegetables passing through the second cutter are cut into corresponding shapes.
  • the blade direction of the first cutter 3 is perpendicular or nearly perpendicular to the blade direction of the second cutter 4, or the movement of the first cutter 3 makes the movement plane formed by its blade perpendicular or nearly perpendicular to the plane where the blade direction of the second cutter 4 is located.
  • the manual vertical fruit and vegetable processing device of this embodiment selects the corresponding second cutter according to the required shape. If the food is to be processed into dices (squares), the grid-shaped second cutter is inserted into the slide groove of the housing. Then, fruits and vegetables (such as potatoes 11) are placed in the feed port, and the potatoes to be processed and cut are pressed with one hand or by means of the material cover, and the pressing part of the sliding body is pressed with the other hand, so that the sliding body drives the first cutter to advance, and the blade of the first cutter contacts and cuts the potatoes, while the blade of the second cutter does not contact the fruits and vegetables at this time; when the first piece of potato is about to be cut off (that is, the cutting of the first cutter has not been completed), the raised part on the sliding body pushes the first piece of potato onto the second cutter, and the second cutter cuts it; the first cutter continues to advance, and the first piece of potato 12 is completely cut off and falls into the space between the first cutter and the second cutter, and the raised part is used to press
  • the second cutter 4 may be a type in which multiple blades are arranged in parallel, and finally cuts the fruits and vegetables into cubes (diced).

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

A manual vertical-type vegetable and fruit processing device, comprising a housing (1), a first cutter (3), a second cutter (4), and a sliding body (2) that slides back and forth relative to the housing (1), wherein a feed port (5) and a discharge port (6) are provided in the housing (1); the first cutter (3) is arranged on the sliding body (2); the second cutter (4) is arranged on the housing (1); the first cutter (3) has a first cutting direction; the second cutter (4) has a second cutting direction; and the first cutting direction and the second cutting direction are perpendicular or approximately perpendicular to each other. Since a cutting direction of the first cutter and a cutting direction of the second cutter are perpendicular or approximately perpendicular to each other, when vegetables and fruits cut by the first cutter enter the second cutter, the vegetables and the fruits can be cut in a matching manner into various required food material shapes comprising diced food materials, so that the requirements of most types of dishes in terms of food material shapes can be met.

Description

一种手动立式蔬果加工装置Manual vertical fruit and vegetable processing device
本申请要求在2022年11月10日提交中国专利局，申请号为202222998920.X，申请名称为“手动立式蔬果加工装置”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。This application claims priority to a Chinese patent application filed with the Chinese Patent Office on November 10, 2022, with application number 202222998920.X and application name “Manual Vertical Fruit and Vegetable Processing Device,” the entire contents of which are incorporated herein by reference.
技术领域Technical Field
本申请涉及食品加工设备，更具体地说，涉及一种可用于切割蔬菜、水果等食材的手动加工装置。The present application relates to food processing equipment, and more specifically, to a manual processing device that can be used for cutting vegetables, fruits and other food materials.
背景技术Background technique
在日常家庭生活中，蔬果是厨房烹饪中常用到的食材，烹饪或食用前的一个重要步骤是对其进行处理，加工成所需的形状，以便于进行下一步的工序。In daily family life, fruits and vegetables are commonly used ingredients in kitchen cooking. An important step before cooking or eating is to process them and shape them into the required shape to facilitate the next step.
目前对蔬果的加工方式包括直接使用刀具对蔬果进行切割，或者借助机械设备(如手动切菜器或者电动切菜器)对蔬果进行切割。直接使用刀具的方式的优点是能按照需要切出多样的形状，但是该加工方式效率低且加工者体力消耗较大；借助电动切菜器的方式虽然快速便捷，但是电动切菜器的价格较高，并且事后对设备的清洗过程较繁琐；而借助手动切菜器的加工方式效率较高，对加工者的体力消耗小，能享受到一定的烹饪乐趣，是目前家庭中主要的蔬果加工方式之一。At present, the processing methods of fruits and vegetables include directly using knives to cut fruits and vegetables, or using mechanical equipment (such as manual vegetable cutters or electric vegetable cutters) to cut fruits and vegetables. The advantage of using knives directly is that it can cut various shapes as needed, but this processing method is inefficient and requires a lot of physical effort from the processor; although the method of using an electric vegetable cutter is fast and convenient, the price of an electric vegetable cutter is high, and the cleaning process of the equipment afterwards is cumbersome; while the processing method of using a manual vegetable cutter is more efficient, requires less physical effort from the processor, and can enjoy a certain cooking pleasure, it is currently one of the main methods of processing fruits and vegetables in the home.
现有技术中有一类用于手动切菜的工具，如公布号为CN108858317A的中国发明专利申请公开了一种“食品切割器”，包括壳体和切割机构，壳体一面设有进料口，壳体另一面设有出料口，切割机构包括切割部和控制切割部往复移动的推拉部，切割部包括滑动件、第一切刀和多个第二切刀，滑动件与壳体滑动连接，第一切刀和第二切刀均位于滑动件靠近进料口的一面，且第一切刀和第二切刀均与滑动件可拆卸连接，第一切刀与滑动件滑动方向平行，第一切刀与第二切刀不平行。该食品切割器利用第一切刀和第二切刀能将食品切割成片状或丝状(条状)，通过推拉部驱动滑动件往复滑动即可实现切割，操作简单方便且切割效率高。而在厨房烹饪中，许多菜式需要丁状(即块状、粒状)的食材形状，该食品切割器仅能将食品加工成片状或丝状， 无法将食材加工为丁状，不能满足部分菜式的需求。There is a type of tool for manual vegetable cutting in the prior art, such as a Chinese invention patent application with publication number CN108858317A, which discloses a "food cutter", including a shell and a cutting mechanism, one side of the shell is provided with a feed port, and the other side of the shell is provided with a discharge port, the cutting mechanism includes a cutting part and a push-pull part for controlling the reciprocating movement of the cutting part, the cutting part includes a sliding member, a first cutter and a plurality of second cutters, the sliding member is slidably connected to the shell, the first cutter and the second cutter are both located on a side of the sliding member close to the feed port, and the first cutter and the second cutter are both detachably connected to the sliding member, the first cutter is parallel to the sliding direction of the sliding member, and the first cutter is not parallel to the second cutter. The food cutter can cut food into sheets or filaments (strips) by using the first cutter and the second cutter, and the cutting can be achieved by driving the sliding member to slide back and forth through the push-pull part, which is simple and convenient to operate and has high cutting efficiency. In kitchen cooking, many dishes require diced (i.e., block-shaped, granular) food shapes, and the food cutter can only process food into sheets or filaments, The ingredients cannot be processed into cubes, which cannot meet the requirements of some dishes.
申请内容Application Contents
针对现有技术的缺点，本申请的目的在于提供一种手动立式蔬果加工装置，其可根据需要对蔬果等食材加工处理为片状、丝状、丁状或者其它形状。In view of the shortcomings of the prior art, the purpose of the present application is to provide a manual vertical fruit and vegetable processing device, which can process fruits and vegetables and other food materials into slices, filaments, cubes or other shapes as needed.
为了实现上述目的，本申请的一种技术方案为：一种手动立式蔬果加工装置，包括壳体、第一刀具、第二刀具、相对壳体往复滑动的滑动体，在所述壳体上设有进料口和出料口，所述第一刀具设置于所述滑动体上，所述第二刀具设置于所述壳体上，所述第一刀具具有第一切割方向，所述第二刀具具有第二切割方向，所述第一切割方向和所述第二切割方向相互垂直或接近于垂直。In order to achieve the above-mentioned purpose, a technical solution of the present application is: a manual vertical fruit and vegetable processing device, comprising a shell, a first cutter, a second cutter, and a sliding body that slides back and forth relative to the shell, wherein a feed port and a discharge port are provided on the shell, the first cutter is arranged on the sliding body, and the second cutter is arranged on the shell, the first cutter has a first cutting direction, and the second cutter has a second cutting direction, and the first cutting direction and the second cutting direction are perpendicular or nearly perpendicular to each other.
优选地，所述第一刀具的刀刃所在平面为第一切割平面，所述第一切割平面与所述第二切割方向相互垂直或接近于垂直。Preferably, the plane where the blade of the first tool is located is a first cutting plane, and the first cutting plane and the second cutting direction are perpendicular or nearly perpendicular to each other.
优选地，所述第二刀具的刀刃所在平面为第二切割平面，所述第二切割平面与所述第一切割平面相互垂直或接近于垂直。Preferably, the plane where the blade of the second tool is located is a second cutting plane, and the second cutting plane is perpendicular or nearly perpendicular to the first cutting plane.
优选地，所述第二刀具的刀刃所在平面至少包括第二切割平面、第三切割平面，所述第二切割平面、第三切割平面分别与所述第一切割平面相互垂直或接近于垂直。Preferably, the plane where the blade of the second tool is located includes at least a second cutting plane and a third cutting plane, and the second cutting plane and the third cutting plane are respectively perpendicular or nearly perpendicular to the first cutting plane.
优选地，在所述滑动体上设有一用于挤推蔬果的凸起部。Preferably, a protrusion for squeezing and pushing fruits and vegetables is provided on the sliding body.
优选地，所述凸起部为设置在所述第一刀具后方的楔形面。Preferably, the protrusion is a wedge-shaped surface arranged behind the first tool.
优选地，所述第二刀具包括多个刀片，所述多个刀片之间相互垂直设置形成网格状。Preferably, the second tool comprises a plurality of blades, and the plurality of blades are arranged perpendicular to each other to form a grid.
优选地，所述第二刀具包括多个刀片，多个刀片之间相互平行设置。Preferably, the second tool comprises a plurality of blades, and the plurality of blades are arranged parallel to each other.
优选地，所述第一刀具不可拆卸地固定设置于所述滑动体上，所述第二刀具可插拔地设置于所述壳体上。Preferably, the first tool is non-detachably fixed on the sliding body, and the second tool is pluggably disposed on the housing.
与现有技术相比，本申请第一刀具和第二刀具的切割方向相互垂直或接近于垂直，第一刀具切割出的蔬果进入到第二刀具上时，可配合切割出多种所需的食材形状，包括丁状食材，能适应大部分菜式对食材形状的需求。Compared with the prior art, the cutting directions of the first cutter and the second cutter of the present application are perpendicular or nearly perpendicular to each other. When the fruits and vegetables cut by the first cutter enter the second cutter, they can be cut into a variety of required food shapes, including diced food, which can meet the requirements of most dishes for food shapes.
附图说明BRIEF DESCRIPTION OF THE DRAWINGS
下面结合附图和具体实施方式，对本申请的结构及其有益技术效果进行详细说明。 The structure of the present application and its beneficial technical effects are described in detail below in conjunction with the accompanying drawings and specific implementation methods.
图1是本申请的立体图。FIG. 1 is a perspective view of the present application.
图2是本申请滑动体沿滑动方向F的剖面图。FIG. 2 is a cross-sectional view of the sliding body of the present application along the sliding direction F. FIG.
图3是本申请切割蔬果的状态图之一。FIG. 3 is one of the state diagrams of cutting fruits and vegetables in the present application.
图4是本申请切割蔬果的状态图之二。FIG. 4 is a second state diagram of cutting fruits and vegetables in the present application.
图5是本申请切割蔬果的状态图之三。FIG. 5 is a third state diagram of cutting fruits and vegetables in the present application.
具体实施例Specific embodiments
为了使本申请的发明目的、技术方案及其有益技术效果更加清晰，以下结合附图和具体实施方式，对本申请进行进一步详细说明。应当理解的是，本说明书中描述的具体实施方式仅仅是为了解释本申请，并非为了限定本申请。In order to make the invention purpose, technical solution and its beneficial technical effects of this application clearer, the present application is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be understood that the specific implementation methods described in this specification are only for explaining this application, not for limiting this application.
请参阅图1-5：本实施例的手动立式蔬果加工装置，包括壳体1、相对壳体1往复滑动的滑动体2、第一刀具3和第二刀具4，在壳体1上设有进料口5和出料口6，滑动体2装设于壳体1中，与壳体1之间通过滑轨或者凹凸结构等常见滑动配合方式连接，并相应地设有弹簧等复位结构，滑动体1相对于壳体1进行往复运动，壳体1通过可张开的支脚10支撑；第一刀具3设置于滑动体2上，第二刀具4设置于壳体1上，第二刀具4的切割方向与第一刀具3的切割方向相互垂直或接近于垂直。在远离进料口5的滑动体2的一端上，设有用于供手指或手掌按压的按压部8或推拉部，便于手动按压或推拉滑动体2使其滑动，第一刀具3进刀对蔬果等进行切割，切割出片状蔬果。在壳体1上对应地设有限位结构，在第一刀具3退刀时，限定滑动体1在某一位置停下，该限位结构可为常见的卡槽结构。Please refer to Figures 1-5: The manual vertical fruit and vegetable processing device of this embodiment includes a housing 1, a sliding body 2 that slides back and forth relative to the housing 1, a first cutter 3 and a second cutter 4. The housing 1 is provided with a feed port 5 and a discharge port 6. The sliding body 2 is installed in the housing 1 and is connected to the housing 1 by a common sliding matching method such as a slide rail or a concave-convex structure, and a corresponding reset structure such as a spring is provided. The sliding body 1 reciprocates relative to the housing 1, and the housing 1 is supported by an expandable support leg 10; the first cutter 3 is provided on the sliding body 2, and the second cutter 4 is provided on the housing 1, and the cutting direction of the second cutter 4 is perpendicular or nearly perpendicular to the cutting direction of the first cutter 3. On one end of the sliding body 2 away from the feed port 5, a pressing portion 8 or a push-pull portion for pressing by fingers or palms is provided, so that the sliding body 2 can be manually pressed or pushed and pulled to slide, and the first cutter 3 cuts the fruits and vegetables to cut slices of fruits and vegetables. A limiting structure is correspondingly provided on the housing 1, which limits the sliding body 1 to stop at a certain position when the first tool 3 is retracted. The limiting structure can be a common slot structure.
第一刀具3具有第一切割方向，该第一切割方向是指切割蔬果时，第一刀具相对于蔬果的运动方向，第一切割方向与滑动体的滑动方向平行或接近于平行；第二刀具4具有第二切割方向，该第二切割方向是指切割蔬果时，第二刀具相对于蔬果的运动方向；第一切割方向和第二切割方向相互垂直或接近于垂直。第一刀具的刀刃所在平面为第一切割平面，第一切割平面与第二切割方向相互垂直或接近于垂直。第二刀具的刀刃所在平面为第二切割平面，第二切割平面与所述第一切割平面相互垂直或接近于垂直。在一些情况下，第二刀具包括多个刀片，其刀刃所在平面可以有多个，包括第二切割平面、第三切割平面等，该第二切割平面、第三切割平面等平面分别与第一切 割平面相互垂直或接近于垂直。The first tool 3 has a first cutting direction, which refers to the direction of movement of the first tool relative to the fruit and vegetable when cutting the fruit and vegetable, and the first cutting direction is parallel or nearly parallel to the sliding direction of the sliding body; the second tool 4 has a second cutting direction, which refers to the direction of movement of the second tool relative to the fruit and vegetable when cutting the fruit and vegetable; the first cutting direction and the second cutting direction are perpendicular or nearly perpendicular to each other. The plane where the blade of the first tool is located is the first cutting plane, and the first cutting plane is perpendicular or nearly perpendicular to the second cutting direction. The plane where the blade of the second tool is located is the second cutting plane, and the second cutting plane is perpendicular or nearly perpendicular to the first cutting plane. In some cases, the second tool includes multiple blades, and the blade may be located in multiple planes, including a second cutting plane, a third cutting plane, etc., and the second cutting plane, the third cutting plane, etc. are respectively perpendicular to the first cutting plane. The cutting planes are perpendicular or nearly perpendicular to each other.
在滑动体2上设有用于挤推蔬果的凸起部7，凸起部7设置在第一刀具3的后方，凸起部可设置为楔形面，在挤压和推动第一刀具3切割出的片状蔬果时，不易对蔬果造成破坏，且更便于将蔬果挤推到第二刀具4上；凸起部也可设置为阶梯形状或者山坡形状等便于挤推蔬果片的形状。A raised portion 7 for squeezing and pushing fruits and vegetables is provided on the sliding body 2. The raised portion 7 is arranged behind the first cutter 3. The raised portion can be set to a wedge-shaped surface. When squeezing and pushing the sliced fruits and vegetables cut by the first cutter 3, it is not easy to damage the fruits and vegetables, and it is more convenient to squeeze and push the fruits and vegetables onto the second cutter 4; the raised portion can also be set to a step shape or a hillside shape, etc., which is convenient for squeezing and pushing the fruit and vegetable slices.
第一刀具3、第二刀具4设置在进料口5和出料口6之间，第一刀具3与进料口5相邻近，第二刀具4与出料口6相邻近；进料口5设置在第一刀具3的外侧，第二刀具4设置在第一刀具3的内侧，出料口6设置在第二刀具4的外侧，在出料口6下方设有一收集盒9。优选地，第一刀具3不可拆卸地固定设置于滑动体2上，使得结构更为牢固，在使用过程中可以保持良好的稳定性；第一刀具3的切割方向与滑动体2的滑动方向F平行或接近于平行。第二刀具4包括多个刀片，当第二刀具4与壳体1之间为可拆卸连接时，第二刀具4通过壳体1的上的滑槽可插拔地连接，从而可以更换不同类型的刀具。第二刀具4可以具有多种类型的结构：第一种类型，多个刀片之间形成网格结构，使得通过第二刀具的片状蔬果被切割为方块状；第二种类型，多个刀片之间相互平行设置，使得通过第二刀具的片状蔬果被切割为条状；在其他的类型中，多个刀片之间可组合出其他形状，如多个星星形状、多个圆形等，使得通过第二刀具的片状蔬果被切割为相应的形状。第一刀具3的刀刃方向与第二刀具4的刀刃方向相互垂直或接近于垂直，或者第一刀具3的运动，使得其刀刃所形成的运动平面与第二刀具4的刀刃方向所在的平面相互垂直或接近于垂直。The first cutter 3 and the second cutter 4 are arranged between the feed port 5 and the discharge port 6, the first cutter 3 is adjacent to the feed port 5, and the second cutter 4 is adjacent to the discharge port 6; the feed port 5 is arranged on the outside of the first cutter 3, the second cutter 4 is arranged on the inside of the first cutter 3, and the discharge port 6 is arranged on the outside of the second cutter 4, and a collection box 9 is arranged below the discharge port 6. Preferably, the first cutter 3 is fixedly arranged on the sliding body 2 in an undetachable manner, so that the structure is more solid and can maintain good stability during use; the cutting direction of the first cutter 3 is parallel or nearly parallel to the sliding direction F of the sliding body 2. The second cutter 4 includes a plurality of blades. When the second cutter 4 is detachably connected to the housing 1, the second cutter 4 is pluggably connected through the slide groove on the housing 1, so that different types of cutters can be replaced. The second cutter 4 can have various types of structures: in the first type, a grid structure is formed between the multiple blades, so that the sliced fruits and vegetables passing through the second cutter are cut into squares; in the second type, the multiple blades are arranged in parallel with each other, so that the sliced fruits and vegetables passing through the second cutter are cut into strips; in other types, the multiple blades can be combined into other shapes, such as multiple star shapes, multiple circles, etc., so that the sliced fruits and vegetables passing through the second cutter are cut into corresponding shapes. The blade direction of the first cutter 3 is perpendicular or nearly perpendicular to the blade direction of the second cutter 4, or the movement of the first cutter 3 makes the movement plane formed by its blade perpendicular or nearly perpendicular to the plane where the blade direction of the second cutter 4 is located.
本实施例的手动立式蔬果加工装置在加工蔬果时，根据所需要的形状选择相应的第二刀具，如要加工成丁(方块)状食材，则将网格状的第二刀具插入壳体的滑槽中。然后将蔬果(如马铃薯11)放到进料口中，用一只手或者借助料盖压住待加工切割的马铃薯，另一只手按压滑动体的按压部，使滑动体带动第一刀具进刀，第一刀具的刀刃接触并切割马铃薯，此时第二刀具的刀刃并未接触蔬果；当即将切下第一片马铃薯时(即第一刀具的切割尚未完成时)，滑动体上的凸起部将该第一片马铃薯挤推至第二刀具上，由第二刀具进行切割；第一刀具继续进刀，该第一片马铃薯12被完全切离，落在第一刀具和第二刀具之间的空间，利用凸起部将该片状马铃薯以垂直或接近垂直的方向压入第二刀具，由第二刀具切割成丁状，丁状马铃薯13从出料口掉落至收集盒中。如此重复，直至切完整个马铃薯。 When processing fruits and vegetables, the manual vertical fruit and vegetable processing device of this embodiment selects the corresponding second cutter according to the required shape. If the food is to be processed into dices (squares), the grid-shaped second cutter is inserted into the slide groove of the housing. Then, fruits and vegetables (such as potatoes 11) are placed in the feed port, and the potatoes to be processed and cut are pressed with one hand or by means of the material cover, and the pressing part of the sliding body is pressed with the other hand, so that the sliding body drives the first cutter to advance, and the blade of the first cutter contacts and cuts the potatoes, while the blade of the second cutter does not contact the fruits and vegetables at this time; when the first piece of potato is about to be cut off (that is, the cutting of the first cutter has not been completed), the raised part on the sliding body pushes the first piece of potato onto the second cutter, and the second cutter cuts it; the first cutter continues to advance, and the first piece of potato 12 is completely cut off and falls into the space between the first cutter and the second cutter, and the raised part is used to press the slice of potato into the second cutter in a vertical or nearly vertical direction, and the second cutter cuts it into dices, and the dices 13 fall from the discharge port into the collection box. Repeat this process until all the potatoes are cut.
在其他的实施方式中，当第一刀具3将蔬果切成条状时，第二刀具4可选择多个刀片平行设置的类型，最终将蔬果切成方块状(丁状)。In other embodiments, when the first cutter 3 cuts the fruits and vegetables into strips, the second cutter 4 may be a type in which multiple blades are arranged in parallel, and finally cuts the fruits and vegetables into cubes (diced).
根据上述说明书的揭示和教导，本申请所属领域的技术人员还可以对上述实施方式进行适当的变更和修改。因此，本申请并不局限于上面揭示和描述的具体实施方式，对本申请的一些修改和变更也应当落入本申请的权利要求的保护范围内。此外，尽管本说明书中使用了一些特定的术语，但这些术语只是为了方便说明，并不对本申请构成任何限制。 According to the disclosure and teaching of the above description, the technical personnel in the field to which the present application belongs can also make appropriate changes and modifications to the above implementation. Therefore, the present application is not limited to the specific implementation methods disclosed and described above, and some modifications and changes to the present application should also fall within the scope of protection of the claims of the present application. In addition, although some specific terms are used in this specification, these terms are only for the convenience of explanation and do not constitute any limitation to the present application.

Claims (9)

  1. 一种手动立式蔬果加工装置，包括壳体、第一刀具、第二刀具、相对壳体往复滑动的滑动体，在所述壳体上设有进料口和出料口，其特征在于，所述第一刀具设置于所述滑动体上，所述第二刀具设置于所述壳体上，所述第一刀具具有第一切割方向，所述第二刀具具有第二切割方向，所述第一切割方向和所述第二切割方向相互垂直或接近于垂直。A manual vertical fruit and vegetable processing device comprises a shell, a first cutter, a second cutter, and a sliding body that slides back and forth relative to the shell, wherein a feed port and a discharge port are arranged on the shell, and the device is characterized in that the first cutter is arranged on the sliding body, the second cutter is arranged on the shell, the first cutter has a first cutting direction, the second cutter has a second cutting direction, and the first cutting direction and the second cutting direction are perpendicular or nearly perpendicular to each other.
  2. 根据权利要求1所述的手动立式蔬果加工装置，其特征在于，所述第一刀具的刀刃所在平面为第一切割平面，所述第一切割平面与所述第二切割方向相互垂直或接近于垂直。The manual vertical fruit and vegetable processing device according to claim 1 is characterized in that the plane where the blade of the first tool is located is a first cutting plane, and the first cutting plane and the second cutting direction are perpendicular or nearly perpendicular to each other.
  3. 根据权利要求2所述的手动立式蔬果加工装置，其特征在于，所述第二刀具的刀刃所在平面为第二切割平面，所述第二切割平面与所述第一切割平面相互垂直或接近于垂直。The manual vertical fruit and vegetable processing device according to claim 2 is characterized in that the plane where the blade of the second tool is located is the second cutting plane, and the second cutting plane is perpendicular or nearly perpendicular to the first cutting plane.
  4. 根据权利要求2所述的手动立式蔬果加工装置，其特征在于，所述第二刀具的刀刃所在平面至少包括第二切割平面、第三切割平面，所述第二切割平面、第三切割平面分别与所述第一切割平面相互垂直或接近于垂直。The manual vertical fruit and vegetable processing device according to claim 2 is characterized in that the plane where the blade of the second tool is located includes at least a second cutting plane and a third cutting plane, and the second cutting plane and the third cutting plane are respectively perpendicular or nearly perpendicular to the first cutting plane.
  5. 根据权利要求1所述的手动立式蔬果加工装置，其特征在于，在所述滑动体上设有一用于挤推蔬果的凸起部。The manual vertical fruit and vegetable processing device according to claim 1 is characterized in that a protrusion for squeezing and pushing fruits and vegetables is provided on the sliding body.
  6. 根据权利要求5所述的手动立式蔬果加工装置，其特征在于，所述凸起部为设置在所述第一刀具后方的楔形面。The manual vertical fruit and vegetable processing device according to claim 5, characterized in that the raised portion is a wedge-shaped surface arranged behind the first tool.
  7. 根据权利要求1所述的手动立式蔬果加工装置，其特征在于，所述第二刀具包括多个刀片，所述多个刀片之间相互垂直设置形成网格状。The manual vertical fruit and vegetable processing device according to claim 1 is characterized in that the second tool comprises a plurality of blades, and the plurality of blades are arranged perpendicular to each other to form a grid shape.
  8. 根据权利要求1所述的手动立式蔬果加工装置，其特征在于，所述第二刀具包括多个刀片，多个刀片之间相互平行设置。The manual vertical fruit and vegetable processing device according to claim 1 is characterized in that the second tool comprises a plurality of blades, and the plurality of blades are arranged parallel to each other.
  9. 根据权利要求1所述的手动立式蔬果加工装置，其特征在于，所述第 一刀具不可拆卸地固定设置于所述滑动体上，所述第二刀具可插拔地设置于所述壳体上。 The manual vertical fruit and vegetable processing device according to claim 1 is characterized in that A cutter is fixedly mounted on the sliding body in an irremovable manner, and the second cutter is pluggably mounted on the housing.
PCT/CN2023/130825 2022-11-10 2023-11-09 Manual vertical-type vegetable and fruit processing device WO2024099401A1 (en)

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