WO2024081565A3 - Plant-based food compositions - Google Patents

Plant-based food compositions Download PDF

Info

Publication number
WO2024081565A3
WO2024081565A3 PCT/US2023/076286 US2023076286W WO2024081565A3 WO 2024081565 A3 WO2024081565 A3 WO 2024081565A3 US 2023076286 W US2023076286 W US 2023076286W WO 2024081565 A3 WO2024081565 A3 WO 2024081565A3
Authority
WO
WIPO (PCT)
Prior art keywords
plant
food compositions
based food
meat
composition
Prior art date
Application number
PCT/US2023/076286
Other languages
French (fr)
Other versions
WO2024081565A2 (en
Inventor
Mahsa VAZIN
Original Assignee
Pawco Foods, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pawco Foods, Inc. filed Critical Pawco Foods, Inc.
Publication of WO2024081565A2 publication Critical patent/WO2024081565A2/en
Publication of WO2024081565A3 publication Critical patent/WO2024081565A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Provided are plant-based meat base compositions, plant-based food compositions, and methods of making plant-based food compositions. In some embodiments, a meat base composition comprises a textured protein; a starch binder; water; and optionally a coloring agent. The meat base composition may have a water to textured protein weight ratio of 3:1 to 7:1. The meat base composition has a full amino acid profile, and all components of the composition are plant-based. The composition described herein imparts a meat-like texture and appearance.
PCT/US2023/076286 2022-10-14 2023-10-06 Plant-based food compositions WO2024081565A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202263416247P 2022-10-14 2022-10-14
US63/416,247 2022-10-14

Publications (2)

Publication Number Publication Date
WO2024081565A2 WO2024081565A2 (en) 2024-04-18
WO2024081565A3 true WO2024081565A3 (en) 2024-05-23

Family

ID=90670143

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2023/076286 WO2024081565A2 (en) 2022-10-14 2023-10-06 Plant-based food compositions

Country Status (1)

Country Link
WO (1) WO2024081565A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017141830A1 (en) * 2016-02-18 2017-08-24 株式会社Ｊ－オイルミルズ Formed cooked rice binder and method for producing formed cooked rice
US20190191735A1 (en) * 2016-02-19 2019-06-27 Just, Inc. Functonal mung bean-deriver compositions
WO2021119614A1 (en) * 2019-12-12 2021-06-17 Glanbia Nutritionals Limited Textured plant protein product and method
WO2021195175A1 (en) * 2020-03-24 2021-09-30 Usarium Inc Fibrous meats by solid-state fermentation and extrusion
WO2022253643A1 (en) * 2021-06-02 2022-12-08 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017141830A1 (en) * 2016-02-18 2017-08-24 株式会社Ｊ－オイルミルズ Formed cooked rice binder and method for producing formed cooked rice
US20190191735A1 (en) * 2016-02-19 2019-06-27 Just, Inc. Functonal mung bean-deriver compositions
WO2021119614A1 (en) * 2019-12-12 2021-06-17 Glanbia Nutritionals Limited Textured plant protein product and method
WO2021195175A1 (en) * 2020-03-24 2021-09-30 Usarium Inc Fibrous meats by solid-state fermentation and extrusion
WO2022253643A1 (en) * 2021-06-02 2022-12-08 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance

Also Published As

Publication number Publication date
WO2024081565A2 (en) 2024-04-18

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