WO2024057518A1 - Flavor generation article - Google Patents
Flavor generation article Download PDFInfo
- Publication number
- WO2024057518A1 WO2024057518A1 PCT/JP2022/034718 JP2022034718W WO2024057518A1 WO 2024057518 A1 WO2024057518 A1 WO 2024057518A1 JP 2022034718 W JP2022034718 W JP 2022034718W WO 2024057518 A1 WO2024057518 A1 WO 2024057518A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- sheet
- flavor
- susceptor
- generating article
- tobacco
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 119
- 235000019634 flavors Nutrition 0.000 title claims abstract description 118
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 158
- 241000208125 Nicotiana Species 0.000 claims abstract description 156
- 239000000463 material Substances 0.000 claims abstract description 58
- 239000000443 aerosol Substances 0.000 claims description 76
- -1 thickness Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 30
- 230000006698 induction Effects 0.000 description 12
- 239000003921 oil Substances 0.000 description 12
- 235000019198 oils Nutrition 0.000 description 12
- 239000000843 powder Substances 0.000 description 12
- 239000000284 extract Substances 0.000 description 10
- 230000000391 smoking effect Effects 0.000 description 9
- 238000001816 cooling Methods 0.000 description 8
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 230000002459 sustained effect Effects 0.000 description 6
- 230000001007 puffing effect Effects 0.000 description 5
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 4
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 4
- WWZKQHOCKIZLMA-UHFFFAOYSA-N Caprylic acid Natural products CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- BTANRVKWQNVYAZ-UHFFFAOYSA-N butan-2-ol Chemical compound CCC(C)O BTANRVKWQNVYAZ-UHFFFAOYSA-N 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- OOCCDEMITAIZTP-QPJJXVBHSA-N (E)-cinnamyl alcohol Chemical compound OC\C=C\C1=CC=CC=C1 OOCCDEMITAIZTP-QPJJXVBHSA-N 0.000 description 2
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 description 2
- OXQOBQJCDNLAPO-UHFFFAOYSA-N 2,3-Dimethylpyrazine Chemical compound CC1=NC=CN=C1C OXQOBQJCDNLAPO-UHFFFAOYSA-N 0.000 description 2
- LCZUOKDVTBMCMX-UHFFFAOYSA-N 2,5-Dimethylpyrazine Chemical compound CC1=CN=C(C)C=N1 LCZUOKDVTBMCMX-UHFFFAOYSA-N 0.000 description 2
- 239000001934 2,5-dimethylpyrazine Substances 0.000 description 2
- AYJXHIDNNLJQDT-UHFFFAOYSA-N 2,6,6-Trimethyl-2-cyclohexene-1,4-dione Chemical compound CC1=CC(=O)CC(C)(C)C1=O AYJXHIDNNLJQDT-UHFFFAOYSA-N 0.000 description 2
- HJFZAYHYIWGLNL-UHFFFAOYSA-N 2,6-Dimethylpyrazine Chemical compound CC1=CN=CC(C)=N1 HJFZAYHYIWGLNL-UHFFFAOYSA-N 0.000 description 2
- MOMFXATYAINJML-UHFFFAOYSA-N 2-Acetylthiazole Chemical compound CC(=O)C1=NC=CS1 MOMFXATYAINJML-UHFFFAOYSA-N 0.000 description 2
- LNIMMWYNSBZESE-UHFFFAOYSA-N 2-Ethyl-3-methylpyrazine, 9CI Chemical compound CCC1=NC=CN=C1C LNIMMWYNSBZESE-UHFFFAOYSA-N 0.000 description 2
- DBZAKQWXICEWNW-UHFFFAOYSA-N 2-acetylpyrazine Chemical compound CC(=O)C1=CN=CC=N1 DBZAKQWXICEWNW-UHFFFAOYSA-N 0.000 description 2
- IGJQUJNPMOYEJY-UHFFFAOYSA-N 2-acetylpyrrole Chemical compound CC(=O)C1=CC=CN1 IGJQUJNPMOYEJY-UHFFFAOYSA-N 0.000 description 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- WGAVDEVFJDQIMZ-UHFFFAOYSA-N 3,4-dimethyl-1,2-cyclopentanedione Chemical compound CC1CC(=O)C(=O)C1C WGAVDEVFJDQIMZ-UHFFFAOYSA-N 0.000 description 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- IGIDLTISMCAULB-UHFFFAOYSA-N 3-methylvaleric acid Chemical compound CCC(C)CC(O)=O IGIDLTISMCAULB-UHFFFAOYSA-N 0.000 description 2
- GNKZMNRKLCTJAY-UHFFFAOYSA-N 4'-Methylacetophenone Chemical compound CC(=O)C1=CC=C(C)C=C1 GNKZMNRKLCTJAY-UHFFFAOYSA-N 0.000 description 2
- XCZPDOCRSYZOBI-UHFFFAOYSA-N 5,6,7,8-Tetrahydroquinoxaline Chemical compound C1=CN=C2CCCCC2=N1 XCZPDOCRSYZOBI-UHFFFAOYSA-N 0.000 description 2
- IUFQZPBIRYFPFD-UHFFFAOYSA-N 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone Chemical compound CCC1OC(=O)C(O)=C1C IUFQZPBIRYFPFD-UHFFFAOYSA-N 0.000 description 2
- OALYTRUKMRCXNH-UHFFFAOYSA-N 5-pentyloxolan-2-one Chemical compound CCCCCC1CCC(=O)O1 OALYTRUKMRCXNH-UHFFFAOYSA-N 0.000 description 2
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 description 2
- KWOLFJPFCHCOCG-UHFFFAOYSA-N Acetophenone Chemical compound CC(=O)C1=CC=CC=C1 KWOLFJPFCHCOCG-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 2
- 240000008886 Ceratonia siliqua Species 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- VLSVVMPLPMNWBH-UHFFFAOYSA-N Dihydro-5-propyl-2(3H)-furanone Chemical compound CCCC1CCC(=O)O1 VLSVVMPLPMNWBH-UHFFFAOYSA-N 0.000 description 2
- VUNOFAIHSALQQH-UHFFFAOYSA-N Ethyl menthane carboxamide Chemical compound CCNC(=O)C1CC(C)CCC1C(C)C VUNOFAIHSALQQH-UHFFFAOYSA-N 0.000 description 2
- CRZQGDNQQAALAY-UHFFFAOYSA-N Methyl benzeneacetate Chemical compound COC(=O)CC1=CC=CC=C1 CRZQGDNQQAALAY-UHFFFAOYSA-N 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 2
- ZOZIRNMDEZKZHM-UHFFFAOYSA-N Phenethyl phenylacetate Chemical compound C=1C=CC=CC=1CCOC(=O)CC1=CC=CC=C1 ZOZIRNMDEZKZHM-UHFFFAOYSA-N 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- 244000028419 Styrax benzoin Species 0.000 description 2
- 235000000126 Styrax benzoin Nutrition 0.000 description 2
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- IGODOXYLBBXFDW-UHFFFAOYSA-N alpha-Terpinyl acetate Chemical compound CC(=O)OC(C)(C)C1CCC(C)=CC1 IGODOXYLBBXFDW-UHFFFAOYSA-N 0.000 description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 2
- ISAOCJYIOMOJEB-UHFFFAOYSA-N benzoin Chemical compound C=1C=CC=CC=1C(O)C(=O)C1=CC=CC=C1 ISAOCJYIOMOJEB-UHFFFAOYSA-N 0.000 description 2
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 description 2
- 235000019437 butane-1,3-diol Nutrition 0.000 description 2
- XUPYJHCZDLZNFP-UHFFFAOYSA-N butyl butanoate Chemical compound CCCCOC(=O)CCC XUPYJHCZDLZNFP-UHFFFAOYSA-N 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- GJWSUKYXUMVMGX-UHFFFAOYSA-N citronellic acid Chemical compound OC(=O)CC(C)CCC=C(C)C GJWSUKYXUMVMGX-UHFFFAOYSA-N 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- WTWBUQJHJGUZCY-UHFFFAOYSA-N cuminaldehyde Chemical compound CC(C)C1=CC=C(C=O)C=C1 WTWBUQJHJGUZCY-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- HCRBXQFHJMCTLF-ZCFIWIBFSA-N ethyl (2r)-2-methylbutanoate Chemical compound CCOC(=O)[C@H](C)CC HCRBXQFHJMCTLF-ZCFIWIBFSA-N 0.000 description 2
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 description 2
- XIRNKXNNONJFQO-UHFFFAOYSA-N ethyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC XIRNKXNNONJFQO-UHFFFAOYSA-N 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 description 2
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 description 2
- MVLVMROFTAUDAG-UHFFFAOYSA-N ethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC MVLVMROFTAUDAG-UHFFFAOYSA-N 0.000 description 2
- YYZUSRORWSJGET-UHFFFAOYSA-N ethyl octanoate Chemical compound CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 description 2
- FKRCODPIKNYEAC-UHFFFAOYSA-N ethyl propionate Chemical compound CCOC(=O)CC FKRCODPIKNYEAC-UHFFFAOYSA-N 0.000 description 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 description 2
- GAEKPEKOJKCEMS-UHFFFAOYSA-N gamma-valerolactone Chemical compound CC1CCC(=O)O1 GAEKPEKOJKCEMS-UHFFFAOYSA-N 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000001087 glyceryl triacetate Substances 0.000 description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 description 2
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 2
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 2
- PQLMXFQTAMDXIZ-UHFFFAOYSA-N isoamyl butyrate Chemical compound CCCC(=O)OCCC(C)C PQLMXFQTAMDXIZ-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 description 2
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 2
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000004745 nonwoven fabric Substances 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- CFNJLPHOBMVMNS-UHFFFAOYSA-N pentyl butyrate Chemical compound CCCCCOC(=O)CCC CFNJLPHOBMVMNS-UHFFFAOYSA-N 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- 235000013772 propylene glycol Nutrition 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 229960002622 triacetin Drugs 0.000 description 2
- CYIFVRUOHKNECG-UHFFFAOYSA-N tridecan-2-one Chemical compound CCCCCCCCCCCC(C)=O CYIFVRUOHKNECG-UHFFFAOYSA-N 0.000 description 2
- IIYFAKIEWZDVMP-UHFFFAOYSA-N tridecane Chemical compound CCCCCCCCCCCCC IIYFAKIEWZDVMP-UHFFFAOYSA-N 0.000 description 2
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 description 2
- WJUFSDZVCOTFON-UHFFFAOYSA-N veratraldehyde Chemical compound COC1=CC=C(C=O)C=C1OC WJUFSDZVCOTFON-UHFFFAOYSA-N 0.000 description 2
- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 description 2
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 description 2
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 description 2
- FQTLCLSUCSAZDY-UHFFFAOYSA-N (+) E(S) nerolidol Natural products CC(C)=CCCC(C)=CCCC(C)(O)C=C FQTLCLSUCSAZDY-UHFFFAOYSA-N 0.000 description 1
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- NFLGAXVYCFJBMK-RKDXNWHRSA-N (+)-isomenthone Natural products CC(C)[C@H]1CC[C@@H](C)CC1=O NFLGAXVYCFJBMK-RKDXNWHRSA-N 0.000 description 1
- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 description 1
- 239000001562 (3E)-3-propylidene-2-benzofuran-1-one Substances 0.000 description 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- NGSZDVVHIGAMOJ-YHYXMXQVSA-N (3z)-3-propylidene-2-benzofuran-1-one Chemical compound C1=CC=C2C(=C/CC)/OC(=O)C2=C1 NGSZDVVHIGAMOJ-YHYXMXQVSA-N 0.000 description 1
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 description 1
- NQBWNECTZUOWID-UHFFFAOYSA-N (E)-cinnamyl (E)-cinnamate Natural products C=1C=CC=CC=1C=CC(=O)OCC=CC1=CC=CC=C1 NQBWNECTZUOWID-UHFFFAOYSA-N 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- WUOACPNHFRMFPN-SECBINFHSA-N (S)-(-)-alpha-terpineol Chemical compound CC1=CC[C@@H](C(C)(C)O)CC1 WUOACPNHFRMFPN-SECBINFHSA-N 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- JLIDRDJNLAWIKT-UHFFFAOYSA-N 1,2-dimethyl-3h-benzo[e]indole Chemical compound C1=CC=CC2=C(C(=C(C)N3)C)C3=CC=C21 JLIDRDJNLAWIKT-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Natural products C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- POIARNZEYGURDG-UHFFFAOYSA-N 1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one Chemical compound CC=CC(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-UHFFFAOYSA-N 0.000 description 1
- BGTBFNDXYDYBEY-UHFFFAOYSA-N 1-(2,6,6-trimethylcyclohexen-1-yl)but-2-en-1-one Chemical compound CC=CC(=O)C1=C(C)CCCC1(C)C BGTBFNDXYDYBEY-UHFFFAOYSA-N 0.000 description 1
- GYSCBCSGKXNZRH-UHFFFAOYSA-N 1-benzothiophene-2-carboxamide Chemical compound C1=CC=C2SC(C(=O)N)=CC2=C1 GYSCBCSGKXNZRH-UHFFFAOYSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- RADIRXJQODWKGQ-HWKANZROSA-N 2-Ethoxy-5-(1-propenyl)phenol Chemical compound CCOC1=CC=C(\C=C\C)C=C1O RADIRXJQODWKGQ-HWKANZROSA-N 0.000 description 1
- RJASFPFZACBKBE-UHFFFAOYSA-N 2-Methylpropyl phenylacetate Chemical compound CC(C)COC(=O)CC1=CC=CC=C1 RJASFPFZACBKBE-UHFFFAOYSA-N 0.000 description 1
- QGLVWTFUWVTDEQ-UHFFFAOYSA-N 2-chloro-3-methoxyphenol Chemical compound COC1=CC=CC(O)=C1Cl QGLVWTFUWVTDEQ-UHFFFAOYSA-N 0.000 description 1
- WHMWOHBXYIZFPF-UHFFFAOYSA-N 2-ethyl-3,(5 or 6)-dimethylpyrazine Chemical compound CCC1=NC(C)=CN=C1C WHMWOHBXYIZFPF-UHFFFAOYSA-N 0.000 description 1
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 description 1
- WLJVXDMOQOGPHL-PPJXEINESA-N 2-phenylacetic acid Chemical compound O[14C](=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-PPJXEINESA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 239000001636 3-phenylprop-2-enyl 3-phenylprop-2-enoate Substances 0.000 description 1
- NTPLXRHDUXRPNE-UHFFFAOYSA-N 4-methoxyacetophenone Chemical compound COC1=CC=C(C(C)=O)C=C1 NTPLXRHDUXRPNE-UHFFFAOYSA-N 0.000 description 1
- 235000007173 Abies balsamea Nutrition 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 235000013668 Aloysia triphylla Nutrition 0.000 description 1
- 240000008554 Aloysia triphylla Species 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 239000004857 Balsam Substances 0.000 description 1
- 235000005881 Calendula officinalis Nutrition 0.000 description 1
- 239000005973 Carvone Substances 0.000 description 1
- 240000003538 Chamaemelum nobile Species 0.000 description 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- NQBWNECTZUOWID-MZXMXVKLSA-N Cinnamyl cinnamate Chemical compound C=1C=CC=CC=1/C=C/C(=O)OC\C=C\C1=CC=CC=C1 NQBWNECTZUOWID-MZXMXVKLSA-N 0.000 description 1
- 229930008398 Citronellate Natural products 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000010205 Cola acuminata Nutrition 0.000 description 1
- 244000228088 Cola acuminata Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- FKUPPRZPSYCDRS-UHFFFAOYSA-N Cyclopentadecanolide Chemical compound O=C1CCCCCCCCCCCCCCO1 FKUPPRZPSYCDRS-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- GHVNFZFCNZKVNT-UHFFFAOYSA-N Decanoic acid Natural products CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GMEONFUTDYJSNV-UHFFFAOYSA-N Ethyl levulinate Chemical compound CCOC(=O)CCC(C)=O GMEONFUTDYJSNV-UHFFFAOYSA-N 0.000 description 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 1
- ICMAFTSLXCXHRK-UHFFFAOYSA-N Ethyl pentanoate Chemical compound CCCCC(=O)OCC ICMAFTSLXCXHRK-UHFFFAOYSA-N 0.000 description 1
- SWESETWDPGZBCR-UHFFFAOYSA-N Ethylvanillin glucoside Chemical compound CCOC1=CC(C=O)=CC=C1OC1C(O)C(O)C(O)C(CO)O1 SWESETWDPGZBCR-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-WAAGHKOSSA-N Eucalyptol Chemical compound C1C[C@H]2CC[C@]1(C)OC2(C)C WEEGYLXZBRQIMU-WAAGHKOSSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241001071795 Gentiana Species 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 244000018716 Impatiens biflora Species 0.000 description 1
- 235000015164 Iris germanica var. florentina Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 241000212322 Levisticum officinale Species 0.000 description 1
- 235000015511 Liquidambar orientalis Nutrition 0.000 description 1
- HBBGRARXTFLTSG-UHFFFAOYSA-N Lithium ion Chemical compound [Li+] HBBGRARXTFLTSG-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 244000078639 Mentha spicata Species 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- NFLGAXVYCFJBMK-UHFFFAOYSA-N Menthone Chemical compound CC(C)C1CCC(C)CC1=O NFLGAXVYCFJBMK-UHFFFAOYSA-N 0.000 description 1
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- FQTLCLSUCSAZDY-ATGUSINASA-N Nerolidol Chemical compound CC(C)=CCC\C(C)=C\CC[C@](C)(O)C=C FQTLCLSUCSAZDY-ATGUSINASA-N 0.000 description 1
- 241000208134 Nicotiana rustica Species 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- MIYFJEKZLFWKLZ-UHFFFAOYSA-N Phenylmethyl benzeneacetate Chemical compound C=1C=CC=CC=1COC(=O)CC1=CC=CC=C1 MIYFJEKZLFWKLZ-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000002911 Salvia sclarea Nutrition 0.000 description 1
- 244000182022 Salvia sclarea Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000004870 Styrax Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000008411 Sumatra benzointree Nutrition 0.000 description 1
- 240000000785 Tagetes erecta Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 239000001887 acacia decurrens willd. var. dealbata absolute Substances 0.000 description 1
- IPBVNPXQWQGGJP-UHFFFAOYSA-N acetic acid phenyl ester Natural products CC(=O)OC1=CC=CC=C1 IPBVNPXQWQGGJP-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- OOCCDEMITAIZTP-UHFFFAOYSA-N allylic benzylic alcohol Natural products OCC=CC1=CC=CC=C1 OOCCDEMITAIZTP-UHFFFAOYSA-N 0.000 description 1
- OVKDFILSBMEKLT-UHFFFAOYSA-N alpha-Terpineol Natural products CC(=C)C1(O)CCC(C)=CC1 OVKDFILSBMEKLT-UHFFFAOYSA-N 0.000 description 1
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 1
- 229940088601 alpha-terpineol Drugs 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000001416 apis mellifera l. absolute Substances 0.000 description 1
- 239000001387 apium graveolens Substances 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000001889 artemisia pallens wall. flower oil Substances 0.000 description 1
- DULCUDSUACXJJC-UHFFFAOYSA-N benzeneacetic acid ethyl ester Natural products CCOC(=O)CC1=CC=CC=C1 DULCUDSUACXJJC-UHFFFAOYSA-N 0.000 description 1
- 229960002130 benzoin Drugs 0.000 description 1
- 229960002903 benzyl benzoate Drugs 0.000 description 1
- GONOPSZTUGRENK-UHFFFAOYSA-N benzyl(trichloro)silane Chemical compound Cl[Si](Cl)(Cl)CC1=CC=CC=C1 GONOPSZTUGRENK-UHFFFAOYSA-N 0.000 description 1
- BGLUXFNVVSVEET-UHFFFAOYSA-N beta-angelica lactone Chemical compound CC1OC(=O)C=C1 BGLUXFNVVSVEET-UHFFFAOYSA-N 0.000 description 1
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 description 1
- 239000010627 cedar oil Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 239000010628 chamomile oil Substances 0.000 description 1
- 235000019480 chamomile oil Nutrition 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 1
- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- 239000001507 cistus ladaniferus l. oil Substances 0.000 description 1
- 239000010632 citronella oil Substances 0.000 description 1
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 239000010636 coriander oil Substances 0.000 description 1
- FYTRVXSHONWYNE-UHFFFAOYSA-N delta-octanolide Chemical compound CCCC1CCCC(=O)O1 FYTRVXSHONWYNE-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 description 1
- 229940090910 ethyl 2-methylbutyrate Drugs 0.000 description 1
- 229940116333 ethyl lactate Drugs 0.000 description 1
- 229940093503 ethyl maltol Drugs 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical group CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940067592 ethyl palmitate Drugs 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 description 1
- OALYTRUKMRCXNH-QMMMGPOBSA-N gamma-Nonalactone Natural products CCCCC[C@H]1CCC(=O)O1 OALYTRUKMRCXNH-QMMMGPOBSA-N 0.000 description 1
- PHXATPHONSXBIL-JTQLQIEISA-N gamma-Undecalactone Natural products CCCCCCC[C@H]1CCC(=O)O1 PHXATPHONSXBIL-JTQLQIEISA-N 0.000 description 1
- JBFHTYHTHYHCDJ-UHFFFAOYSA-N gamma-caprolactone Chemical compound CCC1CCC(=O)O1 JBFHTYHTHYHCDJ-UHFFFAOYSA-N 0.000 description 1
- 229940020436 gamma-undecalactone Drugs 0.000 description 1
- HIGQPQRQIQDZMP-UHFFFAOYSA-N geranil acetate Natural products CC(C)=CCCC(C)=CCOC(C)=O HIGQPQRQIQDZMP-UHFFFAOYSA-N 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- HIGQPQRQIQDZMP-DHZHZOJOSA-N geranyl acetate Chemical compound CC(C)=CCC\C(C)=C\COC(C)=O HIGQPQRQIQDZMP-DHZHZOJOSA-N 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 229960001867 guaiacol Drugs 0.000 description 1
- 235000019382 gum benzoic Nutrition 0.000 description 1
- UFLHIIWVXFIJGU-UHFFFAOYSA-N hex-3-en-1-ol Natural products CCC=CCCO UFLHIIWVXFIJGU-UHFFFAOYSA-N 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 244000023249 iris florentino Species 0.000 description 1
- GJRQTCIYDGXPES-UHFFFAOYSA-N iso-butyl acetate Natural products CC(C)COC(C)=O GJRQTCIYDGXPES-UHFFFAOYSA-N 0.000 description 1
- 229940117955 isoamyl acetate Drugs 0.000 description 1
- 229940094941 isoamyl butyrate Drugs 0.000 description 1
- FGKJLKRYENPLQH-UHFFFAOYSA-M isocaproate Chemical compound CC(C)CCC([O-])=O FGKJLKRYENPLQH-UHFFFAOYSA-M 0.000 description 1
- OQAGVSWESNCJJT-UHFFFAOYSA-N isovaleric acid methyl ester Natural products COC(=O)CC(C)C OQAGVSWESNCJJT-UHFFFAOYSA-N 0.000 description 1
- 239000010656 jasmine oil Substances 0.000 description 1
- 238000007561 laser diffraction method Methods 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000001645 levisticum officinale Substances 0.000 description 1
- 239000001475 levisticum officinale koch root oil Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 description 1
- 229910001416 lithium ion Inorganic materials 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 229930007503 menthone Natural products 0.000 description 1
- 229940102398 methyl anthranilate Drugs 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- YKYONYBAUNKHLG-UHFFFAOYSA-N n-Propyl acetate Natural products CCCOC(C)=O YKYONYBAUNKHLG-UHFFFAOYSA-N 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N n-hexanoic acid Natural products CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- WASNIKZYIWZQIP-AWEZNQCLSA-N nerolidol Natural products CC(=CCCC(=CCC[C@@H](O)C=C)C)C WASNIKZYIWZQIP-AWEZNQCLSA-N 0.000 description 1
- LOKPJYNMYCVCRM-UHFFFAOYSA-N omega-pentadecalactone Natural products O=C1CCCCCCCCCCCCCCCO1 LOKPJYNMYCVCRM-UHFFFAOYSA-N 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 229940049953 phenylacetate Drugs 0.000 description 1
- 229940081310 piperonal Drugs 0.000 description 1
- 229920000747 poly(lactic acid) Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229940090181 propyl acetate Drugs 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 1
- 239000010666 rose oil Substances 0.000 description 1
- 235000019719 rose oil Nutrition 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 229940112950 sage extract Drugs 0.000 description 1
- 239000010670 sage oil Substances 0.000 description 1
- 239000010671 sandalwood oil Substances 0.000 description 1
- 238000000790 scattering method Methods 0.000 description 1
- VQTLGLGPQXZERV-UHFFFAOYSA-M sodium;4-hydroxyundecanoate Chemical compound [Na+].CCCCCCCC(O)CCC([O-])=O VQTLGLGPQXZERV-UHFFFAOYSA-M 0.000 description 1
- UNYNVICDCJHOPO-UHFFFAOYSA-N sotolone Chemical compound CC1OC(=O)C(O)=C1C UNYNVICDCJHOPO-UHFFFAOYSA-N 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- PINIEAOMWQJGBW-FYZOBXCZSA-N tenofovir hydrate Chemical compound O.N1=CN=C2N(C[C@@H](C)OCP(O)(O)=O)C=NC2=C1N PINIEAOMWQJGBW-FYZOBXCZSA-N 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000001069 triethyl citrate Substances 0.000 description 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
- 235000013769 triethyl citrate Nutrition 0.000 description 1
- 239000001917 trigonella foenum graecum l. absolute Substances 0.000 description 1
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000010679 vetiver oil Substances 0.000 description 1
- 239000001846 viola odorata l. leaf absolute Substances 0.000 description 1
- KPQMCAKZRXOZLB-AATRIKPKSA-N vomifoliol Chemical compound CC(O)\C=C\C1(O)C(C)=CC(=O)CC1(C)C KPQMCAKZRXOZLB-AATRIKPKSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/20—Cigarettes specially adapted for simulated smoking devices
Definitions
- the present invention relates to flavor-producing articles.
- flavor inhalers have been known for inhaling flavors and the like without burning materials.
- a smoking material heating device is known, which forms an aerosol by heating a smoking material made of tobacco containing volatile components.
- a smoking material a consumable product including a slab-shaped cigarette, a spacer, and a filter is known (see Patent Document 1).
- An object of the present invention is to provide a cartridge and a flavor inhaler with a new structure.
- a flavor-producing article includes a corrugated first susceptor-containing sheet containing a susceptor material, and a flat first sheet overlaid on the first susceptor-containing sheet, the first susceptor-containing sheet and the first The sheet is formed into a cylindrical shape such that the first sheet is located outside the first susceptor-containing sheet, and at least one of the first susceptor-containing sheet and the first sheet contains tobacco.
- a gap can be formed between the first susceptor-containing sheet and the first sheet, through which the flavor or aerosol generated from tobacco passes.
- flavor or aerosol generated from tobacco can be efficiently delivered downstream.
- the first susceptor-containing sheet contains the susceptor material, the tobacco can be heated without bringing any other heating source into contact with the flavor-generating article. Therefore, since the gap does not collapse due to contact of the heater or the like with the flavor-generating article, the flavor or aerosol can be stably delivered.
- the first susceptor-containing sheet containing the susceptor material is arranged so as to be surrounded by the first sheet, the heat generated by the susceptor material is not transmitted to the surface of the flavor-generating article due to the gap through which the flavor or aerosol passes. Can be suppressed. As a result, it is possible to eliminate the need for a complicated heat insulation mechanism in the flavor inhaler.
- the gist of the second aspect is that in the first aspect, the cigarette includes an aerosol source.
- the amount of aerosol delivered to the user can be increased.
- the first susceptor-containing sheet has a first surface facing the first sheet and a second surface opposite to the first surface;
- a flat second sheet is provided on two sides, and the first susceptor-containing sheet, the first sheet, and the second sheet are arranged such that the second sheet is located inside the first susceptor-containing sheet.
- the gist is that it is formed into a cylindrical shape.
- the first susceptor-containing sheet, the first sheet, and the second sheet are formed into a cylindrical shape so that the first susceptor-containing sheet is covered by the flat second sheet.
- the inner surface of the flavor-generating article can be made into a cylindrical shape, for example, so that the flavor-generating article can be easily handled.
- the gist of the fourth aspect is that in the third aspect, the second sheet is paper.
- a lightweight and inexpensive flavor-generating article can be provided.
- the gist of the fifth aspect is that in any of the first to fourth aspects, the first sheet is a non-tobacco sheet.
- the first sheet is formed of any material other than tobacco, it is possible to provide a lightweight, inexpensive, and durable flavor-generating article.
- the gist of a sixth aspect is that in the fifth aspect, the first sheet includes a paper or pulp mold.
- the gist of a seventh aspect is that in any of the first to sixth aspects, the height of the wave portion of the first susceptor-containing sheet is 0.2 mm or more and 2.0 mm or less.
- the height of the wave portion is less than 0.2 mm, the gap between the first susceptor-containing sheet and the first sheet becomes too small, making it impossible to efficiently deliver the flavor or aerosol generated from the tobacco downstream. There is a risk that it will disappear. Furthermore, in this case, there is a possibility that the heat insulation properties due to the gap between the first susceptor-containing sheet and the first sheet may be reduced. If the height of the wave portion exceeds 2.0 mm, the size of the flavor-generating article becomes too large. Therefore, according to the seventh aspect, flavor or aerosol can be efficiently delivered, and the size of the flavor-generating article can be suppressed.
- the gist of an eighth aspect is that in any one of the first to seventh aspects, the width of the wave portion of the first susceptor-containing sheet is 0.2 mm or more and 2.0 mm or less.
- the width of the wave portion is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article may be weakened. Therefore, according to the eighth aspect, the strength of the flavor-producing article can be maintained while suppressing an undesired increase in suction resistance.
- the gist of the ninth aspect is that in any of the first to eighth aspects, the first sheet includes a fragrance.
- fragrance in addition to flavor or aerosol, can be supplied to the user.
- the gist of the tenth aspect is that in any of the first to ninth aspects, the first susceptor-containing sheet extends only in a part of the flavor-generating article in the longitudinal direction or the circumferential direction.
- the first susceptor-containing sheet has a length shorter than the entire length of the flavor-generating article in the longitudinal direction.
- the first susceptor-containing sheet has a length of less than one circumference. Therefore, it is not necessary for the flavor-generating article to include a first susceptor-containing sheet having a size similar to the overall size of the flavor-generating article. can be reduced.
- the first susceptor-containing sheet includes the sheet-shaped susceptor material and a tobacco sheet laminated on the sheet-shaped susceptor material.
- the gist is:
- the tobacco sheet can be heated by induction heating the sheet-shaped susceptor material.
- a gist of a twelfth aspect of the eleventh aspect is that the sheet-shaped susceptor material has a smaller area than the tobacco sheet.
- susceptor material can be saved.
- the tobacco sheet includes a first tobacco sheet and a second tobacco sheet
- the sheet-shaped susceptor material includes the first tobacco sheet and the second tobacco sheet. The gist is that it is sandwiched between sheets.
- the first tobacco sheet and the second tobacco sheet can be heated more uniformly by induction heating the sheet-shaped susceptor material.
- the gist of a fourteenth aspect is that in the thirteenth aspect, the first tobacco sheet and the second tobacco sheet are different from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
- the flavors when the flavors are different, different flavors can be generated from the first tobacco sheet and the second tobacco sheet. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user. Additionally, if the thicknesses are different, a relatively thin tobacco sheet may have a faster temperature rise and more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content can have a faster temperature rise and more efficient initial flavor or aerosol delivery.
- the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking.
- the initial flavor or aerosol delivery can be performed efficiently in the tobacco sheet having a relatively large surface area.
- the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
- the gist of a fifteenth aspect is that in any one of the first to tenth aspects, the first susceptor-containing sheet includes a tobacco sheet and the granular susceptor material.
- the tobacco sheet can be heated by induction heating the granular susceptor material.
- the gist of a 16th aspect is that in any of the 11th to 15th aspects, the thickness of the tobacco sheet is 0.25 mm or more and 4.0 mm or less.
- the thickness of the tobacco sheet is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet exceeds 4.0 mm, the size of the flavor-generating article will become too large. In this case, since it takes time to heat the tobacco sheet, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, according to the 16th aspect, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article can be suppressed.
- the first susceptor-containing sheet is made of only the susceptor material, or is laminated with the sheet-like susceptor material and the sheet-like susceptor material.
- the gist is that it includes non-tobacco sheets.
- the first sheet since the first susceptor-containing sheet does not contain tobacco, the first sheet contains tobacco. Thereby, the first susceptor-containing sheet is heated by induction, so that the tobacco contained in the first sheet is heated, and flavor or aerosol can be generated.
- the gist of an 18th aspect is that in any of the 1st to 17th aspects, the first sheet contains the tobacco.
- the tobacco contained in the first sheet can be heated and flavor or aerosol can be generated.
- the flavor-generating article includes a corrugated second susceptor-containing sheet and a flat third sheet, and wherein the second susceptor-containing sheet is the second susceptor-containing sheet.
- the third sheet is located inside the second susceptor-containing sheet, and the third sheet is formed into a cylindrical shape so as to be located inside the second susceptor-containing sheet.
- a gap can be formed between the second susceptor-containing sheet and the second and third sheets.
- flavor or aerosol generated from tobacco can be passed through the gap and efficiently delivered downstream.
- the amount of flavor or aerosol generated in the flavor-generating article can also be increased.
- FIG. 1 is a schematic diagram of an example of a flavor inhaler.
- FIG. 2 is a perspective view of a flavor-generating sheet that constitutes a flavor-generating article.
- FIG. 4 is a cross-sectional view of the flavor-generating sheet shown in FIG. 3 when viewed from the longitudinal direction d1.
- 1 is a perspective view of a flavor-generating article 10.
- FIG. 6 is a cross-sectional view of the flavor-generating article 10 shown in FIG. 5 when viewed from the longitudinal direction d1.
- FIG. 2 is a cross-sectional view showing the configuration of a first susceptor-containing sheet of the flavor-generating article according to the present embodiment.
- FIG. 1 is a schematic diagram of an example of a flavor inhaler.
- FIG. 2 is a perspective view of a flavor-generating sheet that constitutes a flavor-generating article.
- FIG. 4 is a cross-sectional view of the flavor-generating sheet shown in FIG. 3 when viewed from the longitudinal direction d1.
- 1
- FIG. 7 is a cross-sectional view showing the configuration of a first susceptor-containing sheet of a flavor-generating article according to another embodiment.
- FIG. 7 is a cross-sectional view showing the configuration of a first susceptor-containing sheet of a flavor-generating article according to another embodiment.
- FIG. 7 is a cross-sectional view showing the configuration of a first susceptor-containing sheet of a flavor-generating article according to still another embodiment.
- the term “longitudinal direction” refers to the direction in which air passes through the flavor-producing article.
- the term “longitudinal direction” refers to the extending direction of concave or convex portions of the first susceptor-containing sheet, which will be described later.
- the term “lateral direction” or “width direction” refers to a direction perpendicular to the longitudinal direction.
- “circumferential direction” refers to the circumferential direction of the cylindrical flavor-generating article.
- FIG. 1 is a schematic side view of a flavor suction device that heats a flavor-generating article according to the present embodiment.
- the flavor inhaler 100 according to the present embodiment is configured to generate flavor or aerosol by heating a flavor source or aerosol source contained in a flavor-generating article.
- the flavor inhaler 100 includes a first housing 110, a second housing 120, and a mouthpiece 130.
- the first housing 110 and the second housing 120 may be configured to be detachable from each other.
- the mouthpiece 130 may be removably connected to one end of the second housing 120 or may be formed integrally with the second housing 120 .
- FIG. 2 is a schematic diagram of an example of the flavor inhaler 100.
- the flavor inhaler 100 includes a battery 140 disposed inside the first housing 110, a heating section 150, a control circuit 170, and a cooling section 160 disposed inside the second housing 120.
- the first housing 110 and the second housing 120 are rotatably connected to each other by, for example, a hinge.
- the first housing 110 and the second housing 120 may be connected to each other so as to be completely separable by snap-fitting, screwing, or the like. Since the first housing 110 and the second housing 120 are completely separated from each other in this way, the cooling part 160, the suction port 130, and the heating part 150 can be easily cleaned.
- the battery 140 is configured to supply power to the heating unit 150, the control circuit 170, and the like.
- battery 140 is a lithium ion battery.
- Battery 140 may be rechargeable by an external power source.
- the cooling unit 160 is configured to cool the aerosol generated from the flavor generating article 10.
- the cooling unit 160 may be, for example, a space where passing aerosol is naturally cooled.
- the cooling unit 160 may be arranged or filled with one or more materials selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. . By arranging or filling the cooling unit 160 with these materials, the aerosol can be cooled more efficiently.
- the heating unit 150 includes an induction coil 150b for inductively heating the susceptor included in the flavor-generating article 10.
- the flavor inhaler 100 shown in FIG. 2 includes an electromagnetic shield (not shown) between the heating unit 150 and the control circuit 170 to prevent electromagnetic waves generated by the induction coil 150b from reaching the control circuit 170. You may do so.
- the heating unit 150 is configured to heat the flavor-generating article 10 to, for example, 200° C. or more and 350° C. or less.
- the control circuit 170 is comprised of a CPU, memory, etc., and controls the operation of the flavor inhaler 100. For example, the control circuit 170 starts heating the flavor-generating article 10 in response to a user's operation on an input device such as a push button or a slide switch (not shown), and ends heating the flavor-generating article 10 after a certain period of time has elapsed. The control circuit 170 may end the heating of the flavor-generating article 10 even before a certain period of time has elapsed from the start of heating the flavor-generating article 10 when the number of puff operations by the user exceeds a certain value. . For example, a puffing motion is detected by a sensor (not shown).
- control circuit 170 may start heating the flavor-generating article 10 in response to the start of the puffing operation, and may end heating the flavor-producing article 10 in response to the end of the puffing operation.
- the control circuit 170 may end the heating of the flavor-producing article 10 even before the end of the puffing operation when a certain period of time has elapsed since the start of the puffing action.
- control circuit 170 is disposed between battery 140 and heating section 150, and suppresses heat transfer from heating section 150 to battery 140.
- the flavor-generating article 10 is heated by the heating unit 150 to generate an aerosol source or flavor source vapor and aerosol.
- the vapor and aerosol generated in the flavor-generating article 10 are cooled by passing through the cooling unit 160 and reach the user's mouth through the mouthpiece 130.
- the flavor-generating article 10 is cylindrical or stick-shaped.
- the flavor inhaler 100 shown in FIGS. 1 and 2 may not be provided with the cooling unit 160 and the suction port 130, and for example, the flavor-generating article 10 may be provided with a suction port so that the aerosol can be sucked directly from the flavor-generating article 10.
- FIG. 3 is a perspective view of a flavor-generating sheet 10' that constitutes the flavor-generating article 10.
- FIG. 4 is a cross-sectional view of the flavor generating sheet 10' shown in FIG. 3, viewed from the longitudinal direction d1.
- FIG. 5 is a perspective view of the flavor-generating article 10.
- FIG. 6 is a cross-sectional view of the flavor-generating article 10 shown in FIG. 5, viewed from the longitudinal direction d1.
- the flavor-generating sheet 10' is formed into a flat sheet shape as a whole, and as shown in FIG. 5, the flavor-generating article 10 may be formed into a stick shape as a whole.
- FIGS. 1 is a perspective view of a flavor-generating sheet 10' that constitutes the flavor-generating article 10.
- FIG. 4 is a cross-sectional view of the flavor generating sheet 10' shown in FIG. 3, viewed from the longitudinal direction d1.
- FIG. 5 is a perspective view of the flavor-generating article 10.
- FIG. 6 is a cross-sectional view
- the flavor generating article 10 includes a corrugated first susceptor-containing sheet 20 containing a susceptor material and a flat first sheet 42 overlaid on the first susceptor-containing sheet 20. .
- the cylindrical flavor generating article 10 shown in FIGS. 5 and 6 is formed.
- the first susceptor-containing sheet 20 and the first sheet 42 are formed into a cylindrical shape such that the first sheet 42 is located outside the first susceptor-containing sheet 20. It is formed.
- At least one of the first susceptor-containing sheet 20 and the first sheet 42 contains tobacco and generates flavor or aerosol when heated.
- the first susceptor-containing sheet 20 has a sinusoidal cross section.
- the present invention is not limited thereto, and the first susceptor-containing sheet 20 may have a wavy cross section of any shape, such as a rectangular wave, a triangular wave, or a sawtooth wave.
- a gap S1 (see FIG. 4) is formed between the first susceptor-containing sheet 20 and the first sheet 42, through which the flavor or aerosol generated from tobacco passes. can do.
- flavor or aerosol generated from tobacco can be efficiently delivered downstream.
- the first susceptor-containing sheet 20 contains the susceptor material, the tobacco can be heated without bringing any other heating source into contact with the flavor-generating article 10. Therefore, the gap S1 will not be collapsed due to contact of the heater or the like with the flavor-generating article 10, so that the flavor or aerosol can be stably delivered.
- the first susceptor-containing sheet 20 containing the susceptor material is arranged so as to be surrounded by the first sheet 42, the heat generated by the susceptor material is transferred to the surface of the flavor-generating article 10 due to the gap through which the flavor or aerosol passes. transmission may be suppressed. As a result, the flavor inhaler 100 does not require a complicated heat insulation mechanism.
- the flavor-generating article 10 has a hollow portion 46 inside the first susceptor-containing sheet 20. Part or all of this hollow portion 46 may be closed.
- the flavor generating article 10 has a second sheet 44.
- the first susceptor-containing sheet 20 has a first surface 20a facing the first sheet 42 and a second surface 20b opposite to the first surface 20a, and a flat second sheet 44 is provided on the second surface 20b.
- the flat second sheet 44 is arranged so as to sandwich the first susceptor-containing sheet 20 together with the first sheet 42.
- the first susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 are formed in a cylindrical shape so that the second sheet 44 is located inside the first susceptor-containing sheet 20, as shown in Figures 5 and 6.
- the first susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 are formed in a cylindrical shape so that the first susceptor-containing sheet 20 is covered by the flat second sheet 44.
- the flavor generating article 10 is not limited to a cylindrical shape, and may be an elliptical or polygonal cylindrical shape.
- the second sheet 44 may contain tobacco.
- the flavor-generating article 10 has the second sheet 44, the flavor or aerosol generated from tobacco passes between the first susceptor-containing sheet 20 and the second sheet 44, as shown in FIGS. 4 and 6.
- a gap S2 can be formed. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Note that part or all of this gap S2 may be closed. Further, part or all of the gap S1 may be closed.
- tobacco that may be included in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 include shredded dried tobacco leaves, crushed leaf tobacco, or tobacco extracts (water, organic solvents, etc.). , or an extract from a mixed solution of these).
- Pulverized leaf tobacco is particles obtained by crushing leaf tobacco. The average particle size of the crushed leaf tobacco can be, for example, 30 to 120 ⁇ m.
- the pulverization can be performed using a known pulverizer, and may be dry pulverization or wet pulverization. Therefore, the leaf tobacco pulverized product is also called leaf tobacco particles.
- the average particle size is determined by a laser diffraction/scattering method, and specifically, it is measured using a laser diffraction type particle size distribution measuring device (for example, Horiba LA-950).
- a laser diffraction type particle size distribution measuring device for example, Horiba LA-950.
- the type of tobacco is not limited, and yellow varieties, burley varieties, orient varieties, native varieties, and other Nicotiana tabacum varieties, Nicotiana rustica varieties, etc. can be used.
- the amount of tobacco contained in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 is not particularly limited, but is preferably 1 to 80% by weight, more preferably 10 to 50% by weight.
- the above-mentioned tobacco may be supported on a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric, for example.
- a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric
- at least one of the first sheet 42 and the second sheet 44 may be formed of a tobacco sheet.
- the tobacco sheet may further include an aerosol source.
- the type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose.
- the aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
- the tobacco that may be included in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 may also include an aerosol source. Further, at least one of the first susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 may include an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
- the second sheet 44 is paper. In this case, a lightweight and inexpensive flavor-generating article 10 can be provided.
- the first susceptor-containing sheet 20 has protrusions and depressions extending along the longitudinal direction d1, and has a wavy cross section.
- the first susceptor-containing sheet 20 has a wavy cross section in which convexes and concave portions are alternately arranged along the circumferential direction of the flavor-generating article 10 .
- the first susceptor-containing sheet 20 can also be said to be a ridged sheet as a whole.
- the first sheet 42 may be a non-tobacco sheet formed of a non-tobacco material. In this case, specifically, for example, it is preferable to include the first sheet 42 and a paper or pulp mold. Thereby, the flavor generating article 10 can be made lightweight, inexpensive, and strong.
- the first sheet 42 may contain tobacco. In this case, by induction heating the first susceptor-containing sheet 20, the tobacco contained in the first sheet 42 can be heated, and flavor or aerosol can be generated.
- the height h1 of the wave portion of the first susceptor-containing sheet 20 shown in FIG. 4 is preferably 0.2 mm or more and 2.0 mm or less. If the height h1 of this wave portion is less than 0.2 mm, the gap S1 between the first susceptor-containing sheet 20 and the first sheet 42 becomes too small, so that the flavor or aerosol generated from the tobacco is efficiently directed downstream. There is a risk that delivery will not be possible. Furthermore, in this case, there is a possibility that the heat insulation properties due to the gap S1 between the first susceptor-containing sheet 20 and the first sheet 42 may be reduced. If the height h1 of the wave portion exceeds 2.0 mm, the size of the flavor-generating article 10 becomes too large.
- this height h1 corresponds to the difference between the outer diameter of the first susceptor-containing sheet 20 and the inner diameter of the second sheet 44 in the cylindrical flavor-generating article 10.
- the width of the wave portion of the first susceptor-containing sheet 20 (that is, the length between the peaks of the waves) is preferably 0.2 mm or more and 2.0 mm or less. If this width is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article 10 may be weakened. Therefore, if this width is within the above numerical range, the strength of the flavor-generating article 10 can be maintained while suppressing an undesirable increase in suction resistance.
- the width of this wave portion is the length between the vertices on the inner circumferential side of the waves of the first sheet 42 formed in a cylindrical shape as shown in FIGS. 5 and 6, or the apex on the outer circumferential side of the waves. It can be any length in between.
- the first sheet 42 may contain fragrance.
- perfumes can be supplied to the user.
- the type of fragrance is not particularly limited, and from the viewpoint of imparting a good fragrance feel, acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise, etc.
- ⁇ -heptalactone ⁇ -hexalactone, hexanoic acid, cis-3-hexen-1-ol, hexyl acetate, hexyl alcohol, phenylacetate hexyl, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy- 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one, 4-(para-hydroxyphenyl)-2-butanone, sodium 4-hydroxyundecanoate, immol Tel absolute, ⁇ -ionone, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate, isobutyl acetate, isobutyl phenylacetate, jasmine absolute, kola nut tincture, labdanum oil, lemon terpeneless oil, licorice extract, linalool, linalyl acetate, lovage Root oil, malto
- the first susceptor-containing sheet 20 may extend only in a portion of the flavor-generating article 10 in the longitudinal direction d1 or in the circumferential direction. In this case, the first susceptor-containing sheet 20 has a shorter length than the entire length of the flavor-generating article 10 in the longitudinal direction d1. Alternatively, the first susceptor-containing sheet 20 has a length of less than one circumference. Therefore, the flavor-generating article 10 does not need to include the first susceptor-containing sheet 20 having the same size as the entire size of the flavor-generating article 10. Therefore, the flavor-generating article 10 is provided with the necessary amount of the first susceptor-containing sheet 20. , the susceptor material can be reduced.
- the flavor-generating article 10 may further include a corrugated second susceptor-containing sheet and a flat third sheet.
- the flavor-generating article 10 is formed into a cylindrical shape such that the second susceptor-containing sheet is located inside the second sheet 44 and the third sheet is located inside the second susceptor-containing sheet.
- a gap can be formed between the second susceptor-containing sheet, the second sheet 44, and the third sheet.
- flavor or aerosol generated from tobacco can be passed through the gap and efficiently delivered downstream.
- the amount of flavor or aerosol generated in the flavor-generating article 10 can also be increased.
- the third sheet may be the same sheet as the first sheet 42.
- the second susceptor-containing sheet may be any sheet that can be selected from the variations described above or later with respect to the first susceptor-containing sheet 20.
- the height or width of the waves of the second susceptor-containing sheet may be the same as or different from the height or width of the waves of the first susceptor-containing sheet 20.
- the second susceptor-containing sheet and the first susceptor-containing sheet 20 may have the same or different thicknesses, densities, or contents.
- the third sheet and the first sheet 42 may be the same or different in thickness, density, or content. Further, the gap between the second susceptor-containing sheet and the second sheet 44 or the third sheet may be closed.
- FIG. 7A is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to the present embodiment.
- FIG. 7B is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment.
- the first susceptor-containing sheet 20 may include a sheet-shaped susceptor material 25 and a tobacco sheet 21 laminated on the sheet-shaped susceptor material 25.
- the tobacco sheet 21 can be heated by induction heating the sheet-shaped susceptor material 25.
- the tobacco sheet 21 of the first susceptor-containing sheet 20 preferably includes a first tobacco sheet 21a and a second tobacco sheet 21b.
- the sheet-shaped susceptor material 25 is preferably sandwiched between the first tobacco sheet 21a and the second tobacco sheet 21b.
- the first tobacco sheet 21a and the second tobacco sheet 21b can be heated more uniformly.
- the present invention is not limited to this, and the second tobacco sheet 21b may be directly stacked on the first tobacco sheet 21a. Further, the tobacco sheet 21 may include only either the first tobacco sheet 21a or the second tobacco sheet 21b.
- the first tobacco sheet 21a and the second tobacco sheet 21b may have the same shape (thickness, length, or width) or the same components, or may have different shapes (thickness, length, or width) or different components.
- the first tobacco sheet 21a and the second tobacco sheet 21b may differ from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
- flavors are different, different flavors can be generated from the first tobacco sheet 21a and the second tobacco sheet 21b. Therefore, by adjusting the delivery amount of each flavor, it is possible to provide the user with the desired flavor.
- the first tobacco sheet 21a and the second tobacco sheet 21b can be tobacco sheets with different tobacco types and blending ratios, such as burley, yellow, orient, and native, to make the flavors different.
- a relatively thin tobacco sheet will increase in temperature quickly, and the initial flavor or aerosol delivery can be efficiently performed.
- the temperature rise is gradual, and the generation of flavor or aerosol can be sustained until the latter half of smoking.
- the aerosol source content is different, in a tobacco sheet with a relatively low aerosol source content, the temperature rise is fast, and the initial flavor or aerosol delivery can be efficiently performed.
- the temperature rise is gradual, and the generation of flavor or aerosol can be sustained until the latter half of smoking.
- the surface shapes of the respective tobacco sheets are different, in a tobacco sheet with a relatively large surface area, the initial flavor or aerosol delivery can be efficiently performed.
- the temperature rise is gradual, and the generation of flavor or aerosol can be sustained until the latter half of smoking.
- the sheet-like susceptor material 25 may have an area smaller than that of the tobacco sheet 21. In this case, the susceptor material 25 can be saved. Note that the area here refers to the area of the tobacco sheet 21 or the susceptor material 25 extending in the longitudinal direction d1 and the width direction d2 shown in FIG. 3.
- the first susceptor-containing sheet 20 may include a tobacco sheet 21 and a granular susceptor material 26.
- the tobacco sheet 21 can be heated by induction heating the granular susceptor material 26.
- the granular susceptor material 26 is included inside the tobacco sheet 21, but the present invention is not limited thereto, and the susceptor material 26 may be arranged so as to adhere to the surface of the tobacco sheet 21.
- the particle size of the granular susceptor material 26 may be, for example, 0.1 mm or more and 3 mm or less.
- the thickness of the tobacco sheet 21 shown in FIGS. 7A and 7B is preferably 0.25 mm or more and 4.0 mm or less. If the thickness of the tobacco sheet 21 is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet 21 exceeds 4.0 mm, the size of the flavor-generating article 10 will become too large. In this case, since it takes time to heat the tobacco sheet 21, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, if the thickness of the tobacco sheet 21 is within the above range, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article 10 can be suppressed. In addition, as shown in FIG. 7A, when the tobacco sheet 21 includes a plurality of tobacco sheets, the thickness here refers to the total thickness of the plurality of tobacco sheets.
- the tobacco sheet 21 shown in FIGS. 7A and 7B a sheet made of tobacco leaves, a cast sheet of tobacco leaves, a rolled sheet of tobacco leaves, etc. can be used.
- the tobacco sheet 21 may further contain an aerosol source.
- the type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose.
- the aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
- the tobacco sheet 21 may contain the above-mentioned flavoring material that can be added to the first sheet 42.
- FIG. 8A is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment.
- FIG. 8B is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to yet another embodiment.
- the first susceptor-containing sheet 20 shown in FIGS. 8A and 8B differs from the first susceptor-containing sheet 20 shown in FIGS. 7A and 7B in that it does not contain tobacco.
- the first susceptor-containing sheet 20 shown in FIG. 8A consists only of a sheet-shaped susceptor material 25. Further, the first susceptor-containing sheet 20 shown in FIG.
- the 8B includes a sheet-shaped susceptor material 25 and a non-tobacco sheet 27 laminated on the susceptor material 25. Since the first susceptor-containing sheet 20 shown in FIGS. 8A and 8B does not contain tobacco, in this case, the first sheet 42 shown in FIGS. 3 to 6 contains tobacco. As a result, the first susceptor-containing sheet 20 is heated by induction, so that the tobacco contained in the first sheet 42 is heated, and flavor or aerosol can be generated.
- the non-tobacco sheet 27 may include a paper or pulp mold. Thereby, the flavor-generating article 10 can be made lightweight, inexpensive, and strong.
- the non-tobacco sheet 27 may be made of, for example, nonwoven fabric.
- the non-tobacco sheet 27 may hold an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
- FIGS. 7A, 7B, 8A, and 8B show the flat first susceptor-containing sheet 20 before being processed into a corrugated shape. That is, by processing the first susceptor-containing sheet 20 shown in FIGS. 7A, 7B, 8A, and 8B into a corrugated shape, the first susceptor-containing sheet 20 having the corrugated shape shown in FIGS. 3 to 6 is formed. .
- Flavor generating article 20 Sheet member 20a: First surface 20b: Second surface 21: Tobacco sheet 21a: First tobacco sheet 21b: Second tobacco sheet 25, 26: Susceptor material 27: Non-tobacco sheet 42: First Sheet S1: Gap d1: Longitudinal direction h1: Height
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
Provided is a flavor generating article comprising a wave-shaped first susceptor-containing sheet containing a susceptor material and a flat first sheet which overlaps with the first susceptor-containing sheet. The first susceptor-containing sheet and the first sheet are formed into a tubular shape such that the first sheet is positioned outside the first susceptor-containing sheet. At least one of the first susceptor-containing sheet and the first sheet contains tobacco.
Description
本発明は、香味発生物品に関する。
The present invention relates to flavor-producing articles.
従来、材料の燃焼をすることなく香味等を吸引するための香味吸引器が知られている。このような香味吸引器として、例えば、揮発成分を含むたばこから成る喫煙材を加熱することでエアロゾルを形成する、喫煙材加熱装置が知られている。このような喫煙材として、スラブ状のたばこと、スペーサと、フィルタとを有する消耗品が知られている(特許文献1参照)。
Conventionally, flavor inhalers have been known for inhaling flavors and the like without burning materials. As such a flavor inhaler, for example, a smoking material heating device is known, which forms an aerosol by heating a smoking material made of tobacco containing volatile components. As such a smoking material, a consumable product including a slab-shaped cigarette, a spacer, and a filter is known (see Patent Document 1).
本発明の目的は、新たな構造を有するカートリッジ及び香味吸引器を提供することである。
An object of the present invention is to provide a cartridge and a flavor inhaler with a new structure.
第1態様によれば、香味発生物品が提供される。この香味発生物品は、サセプタ材料を含む波形の第1サセプタ含有シートと、前記第1サセプタ含有シートに重ねられた平坦な第1シートと、を有し、前記第1サセプタ含有シート及び前記第1シートは、前記第1シートが前記第1サセプタ含有シートよりも外側に位置するように筒状に形成され、前記第1サセプタ含有シート及び前記第1シートの少なくとも一つがたばこを含む。
According to the first aspect, a flavor-producing article is provided. The flavor-generating article includes a corrugated first susceptor-containing sheet containing a susceptor material, and a flat first sheet overlaid on the first susceptor-containing sheet, the first susceptor-containing sheet and the first The sheet is formed into a cylindrical shape such that the first sheet is located outside the first susceptor-containing sheet, and at least one of the first susceptor-containing sheet and the first sheet contains tobacco.
第1形態によれば、第1サセプタ含有シートと第1シートとの間に、たばこから発生する香味又はエアロゾルが通過する隙間を形成することができる。これにより、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。また、第1サセプタ含有シートがサセプタ材料を含むので、香味発生物品に他の加熱源を接触させることなくたばこを加熱できる。したがって、ヒータなどが香味発生物品に接触することで上記隙間が潰れるようなことが生じないので、香味又はエアロゾルを安定してデリバリできる。さらに、サセプタ材料を含む第1サセプタ含有シートが、第1シートに取り囲まれるように配置されるので、香味又はエアロゾルが通過する隙間によって、サセプタ材料が発する熱が香味発生物品の表面に伝わることが抑制され得る。その結果、香味吸引器に複雑な断熱機構を不要とすることができる。
According to the first embodiment, a gap can be formed between the first susceptor-containing sheet and the first sheet, through which the flavor or aerosol generated from tobacco passes. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Furthermore, since the first susceptor-containing sheet contains the susceptor material, the tobacco can be heated without bringing any other heating source into contact with the flavor-generating article. Therefore, since the gap does not collapse due to contact of the heater or the like with the flavor-generating article, the flavor or aerosol can be stably delivered. Further, since the first susceptor-containing sheet containing the susceptor material is arranged so as to be surrounded by the first sheet, the heat generated by the susceptor material is not transmitted to the surface of the flavor-generating article due to the gap through which the flavor or aerosol passes. Can be suppressed. As a result, it is possible to eliminate the need for a complicated heat insulation mechanism in the flavor inhaler.
第2態様は、第1態様において、前記たばこは、エアロゾル源を含む、ことを要旨とする。
The gist of the second aspect is that in the first aspect, the cigarette includes an aerosol source.
第2態様によれば、ユーザへのエアロゾルのデリバリ量を増加させることができる。
According to the second aspect, the amount of aerosol delivered to the user can be increased.
第3態様は、第1態様又は第2態様において、前記第1サセプタ含有シートは、前記第1シートと対面する第1面と、前記第1面と反対の第2面を有し、前記第2面に平坦な第2シートが設けられ、前記第1サセプタ含有シート、前記第1シート、及び前記第2シートは、前記第2シートが前記第1サセプタ含有シートよりも内側に位置するように筒状に形成される、ことを要旨とする。
In a third aspect, in the first aspect or the second aspect, the first susceptor-containing sheet has a first surface facing the first sheet and a second surface opposite to the first surface; A flat second sheet is provided on two sides, and the first susceptor-containing sheet, the first sheet, and the second sheet are arranged such that the second sheet is located inside the first susceptor-containing sheet. The gist is that it is formed into a cylindrical shape.
第3態様によれば、平坦な第2シートによって第1サセプタ含有シートが覆われるように第1サセプタ含有シート、第1シート、及び第2シートが筒状に形成される。これにより、香味発生物品の内表面を例えば円筒形状にすることができるので、香味発生物品の取り扱いを容易にすることができる。
According to the third aspect, the first susceptor-containing sheet, the first sheet, and the second sheet are formed into a cylindrical shape so that the first susceptor-containing sheet is covered by the flat second sheet. Thereby, the inner surface of the flavor-generating article can be made into a cylindrical shape, for example, so that the flavor-generating article can be easily handled.
第4態様は、第3態様において、前記第2シートは紙である、ことを要旨とする。
The gist of the fourth aspect is that in the third aspect, the second sheet is paper.
第4態様によれば、軽量で安価な香味発生物品を提供できる。
According to the fourth aspect, a lightweight and inexpensive flavor-generating article can be provided.
第5態様は、第1態様から第4態様のいずれかにおいて、前記第1シートは、非たばこシートである、ことを要旨とする。
The gist of the fifth aspect is that in any of the first to fourth aspects, the first sheet is a non-tobacco sheet.
第5態様によれば、第1シートがたばこでない任意の材料で形成されるので、軽量、安価、且つ頑丈な香味発生物品を提供できる。
According to the fifth aspect, since the first sheet is formed of any material other than tobacco, it is possible to provide a lightweight, inexpensive, and durable flavor-generating article.
第6態様は、第5態様において、前記第1シートは、紙又はパルプモールドを含む、ことを要旨とする。
The gist of a sixth aspect is that in the fifth aspect, the first sheet includes a paper or pulp mold.
第6態様によれば、軽量、安価、且つ頑丈な香味発生物品を提供できる。
According to the sixth aspect, it is possible to provide a lightweight, inexpensive, and durable flavor-generating article.
第7態様は、第1態様から第6態様のいずれかにおいて、前記第1サセプタ含有シートが有する波部分の高さは、0.2mm以上2.0mm以下である、ことを要旨とする。
The gist of a seventh aspect is that in any of the first to sixth aspects, the height of the wave portion of the first susceptor-containing sheet is 0.2 mm or more and 2.0 mm or less.
上記波部分の高さが0.2mm未満であると、第1サセプタ含有シートと第1シートとの隙間が小さくなりすぎるので、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリできなくなる恐れがある。また、この場合、第1サセプタ含有シートと第1シートとの隙間による断熱性が低下する恐れもある。上記波部分の高さが2.0mm超であると、香味発生物品のサイズが大きくなりすぎる。したがって、第7態様によれば、香味又はエアロゾルを効率的にデリバリでき、且つ香味発生物品のサイズを抑制できる。
If the height of the wave portion is less than 0.2 mm, the gap between the first susceptor-containing sheet and the first sheet becomes too small, making it impossible to efficiently deliver the flavor or aerosol generated from the tobacco downstream. There is a risk that it will disappear. Furthermore, in this case, there is a possibility that the heat insulation properties due to the gap between the first susceptor-containing sheet and the first sheet may be reduced. If the height of the wave portion exceeds 2.0 mm, the size of the flavor-generating article becomes too large. Therefore, according to the seventh aspect, flavor or aerosol can be efficiently delivered, and the size of the flavor-generating article can be suppressed.
第8態様は、第1態様から第7態様のいずれかにおいて、前記第1サセプタ含有シートが有する波部分の幅は、0.2mm以上2.0mm以下である、ことを要旨とする。
The gist of an eighth aspect is that in any one of the first to seventh aspects, the width of the wave portion of the first susceptor-containing sheet is 0.2 mm or more and 2.0 mm or less.
上記波部分の幅が0.2mm未満であると、波の間にエアロゾルを通過させて吸引する場合の吸引抵抗が所望せず上昇してしまう恐れがある。この幅が2.0mm超であると、香味発生物品の強度が弱くなる恐れがある。したがって、第8態様によれば、吸引抵抗の所望しない増加を抑制しながら、香味発生物品の強度を維持できる。
If the width of the wave portion is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article may be weakened. Therefore, according to the eighth aspect, the strength of the flavor-producing article can be maintained while suppressing an undesired increase in suction resistance.
第9態様は、第1態様から第8態様のいずれかにおいて、前記第1シートは、香料を含む、ことを要旨とする。
The gist of the ninth aspect is that in any of the first to eighth aspects, the first sheet includes a fragrance.
第9態様によれば、香味又はエアロゾルに加えて、香料をユーザに供給することができる。
According to the ninth aspect, in addition to flavor or aerosol, fragrance can be supplied to the user.
第10態様は、第1態様から第9態様のいずれかにおいて、前記第1サセプタ含有シートは、前記香味発生物品の長手方向又は周方向において一部のみに延在する、ことを要旨とする。
The gist of the tenth aspect is that in any of the first to ninth aspects, the first susceptor-containing sheet extends only in a part of the flavor-generating article in the longitudinal direction or the circumferential direction.
第10態様によれば、第1サセプタ含有シートが、長手方向における香味発生物品の全体の長さに比べて短い長さを有する。或いは、第1サセプタ含有シートが1周未満の長さを有する。したがって、香味発生物品は、その全体のサイズと同様のサイズを有する第1サセプタ含有シートを備える必要がないので、香味発生物品に対して必要な量の第1サセプタ含有シートを設け、サセプタ材料を低減することができる。
According to the tenth aspect, the first susceptor-containing sheet has a length shorter than the entire length of the flavor-generating article in the longitudinal direction. Alternatively, the first susceptor-containing sheet has a length of less than one circumference. Therefore, it is not necessary for the flavor-generating article to include a first susceptor-containing sheet having a size similar to the overall size of the flavor-generating article. can be reduced.
第11態様は、第1態様から第10態様のいずれかにおいて、前記第1サセプタ含有シートは、シート状の前記サセプタ材料と、シート状の前記サセプタ材料に積層されたたばこシートと、を含むことを要旨とする。
In an eleventh aspect, in any one of the first to tenth aspects, the first susceptor-containing sheet includes the sheet-shaped susceptor material and a tobacco sheet laminated on the sheet-shaped susceptor material. The gist is:
第11態様によれば、シート状のサセプタ材料が誘導加熱されることにより、たばこシートを加熱することができる。
According to the eleventh aspect, the tobacco sheet can be heated by induction heating the sheet-shaped susceptor material.
第12態様は、第11態様において、シート状の前記サセプタ材料は、前記たばこシートよりも小さい面積を有する、ことを要旨とする。
A gist of a twelfth aspect of the eleventh aspect is that the sheet-shaped susceptor material has a smaller area than the tobacco sheet.
第12態様によれば、サセプタ材料を節約することができる。
According to the twelfth aspect, susceptor material can be saved.
第13態様は、第11態様又は第12態様において、前記たばこシートは、第1たばこシートと、第2たばこシートを含み、シート状の前記サセプタ材料は、前記第1たばこシートと前記第2たばこシートによって挟み込まれる、ことを要旨とする。
In a thirteenth aspect, in the eleventh aspect or the twelfth aspect, the tobacco sheet includes a first tobacco sheet and a second tobacco sheet, and the sheet-shaped susceptor material includes the first tobacco sheet and the second tobacco sheet. The gist is that it is sandwiched between sheets.
第13態様によれば、シート状のサセプタ材料が誘導加熱されることにより、第1たばこシートと第2たばこシートとをより均一に加熱することができる。
According to the thirteenth aspect, the first tobacco sheet and the second tobacco sheet can be heated more uniformly by induction heating the sheet-shaped susceptor material.
第14態様は、第13態様において、前記第1たばこシート及び前記第2たばこシートは、香味、厚さ、エアロゾル源含有量、及び表面形状の少なくとも一つが互いに異なる、ことを要旨とする。
The gist of a fourteenth aspect is that in the thirteenth aspect, the first tobacco sheet and the second tobacco sheet are different from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
第14態様によれば、香味が異なる場合、第1たばこシートと第2たばこシートから異なる香味を発生させることができる。したがって、それぞれの香味のデリバリ量を調節することで、ユーザに所望の香味を供給することができる。また、厚さが異なる場合、相対的に薄いたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に厚いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。エアロゾル源含有量が異なる場合、相対的にエアロゾル源含有量が少ないたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的にエアロゾル源含有量が多いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。また、それぞれのたばこシートの表面形状が異なる場合、相対的に大きな表面積を有するたばこシートでは、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に小さな表面積を有するたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。
According to the fourteenth aspect, when the flavors are different, different flavors can be generated from the first tobacco sheet and the second tobacco sheet. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user. Additionally, if the thicknesses are different, a relatively thin tobacco sheet may have a faster temperature rise and more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content can have a faster temperature rise and more efficient initial flavor or aerosol delivery. On the other hand, with a tobacco sheet having a relatively high aerosol source content, the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking. Further, when the surface shapes of the respective tobacco sheets are different, the initial flavor or aerosol delivery can be performed efficiently in the tobacco sheet having a relatively large surface area. In contrast, with a tobacco sheet having a relatively small surface area, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
第15態様は、第1態様から第10態様のいずれかにおいて、前記第1サセプタ含有シートは、たばこシートと、粒状の前記サセプタ材料と、を含む、ことを要旨とする。
The gist of a fifteenth aspect is that in any one of the first to tenth aspects, the first susceptor-containing sheet includes a tobacco sheet and the granular susceptor material.
第15態様によれば、粒状のサセプタ材料が誘導加熱されることにより、たばこシートを加熱することができる。
According to the fifteenth aspect, the tobacco sheet can be heated by induction heating the granular susceptor material.
第16態様は、第11態様から第15態様のいずれかにおいて、前記たばこシートの厚さは、0.25mm以上4.0mm以下である、ことを要旨とする。
The gist of a 16th aspect is that in any of the 11th to 15th aspects, the thickness of the tobacco sheet is 0.25 mm or more and 4.0 mm or less.
たばこシートの厚さが0.25mm未満であると、シートの単位面積当たりの香味又はエアロゾルの発生量が少なくなる恐れがある。たばこシートの厚さが4.0mm超であると、香味発生物品のサイズが大きくなりすぎる。この場合、たばこシートの加熱に時間がかかるので、初期パフまでに時間を要したり、初期パフのデリバリ量が不十分になったりする恐れがある。したがって、第16態様によれば、香味又はエアロゾルを十分に発生させ、且つ香味発生物品のサイズを抑制できる。
If the thickness of the tobacco sheet is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet exceeds 4.0 mm, the size of the flavor-generating article will become too large. In this case, since it takes time to heat the tobacco sheet, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, according to the 16th aspect, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article can be suppressed.
第17態様は、第1態様から第10態様のいずれかにおいて、前記第1サセプタ含有シートは、前記サセプタ材料のみからなるか、又はシート状の前記サセプタ材料とシート状の前記サセプタ材料に積層された非たばこシートとを含む、ことを要旨とする。
In a seventeenth aspect, in any one of the first to tenth aspects, the first susceptor-containing sheet is made of only the susceptor material, or is laminated with the sheet-like susceptor material and the sheet-like susceptor material. The gist is that it includes non-tobacco sheets.
第17態様によれば、第1サセプタ含有シートにはたばこが含まれないので、第1シートにたばこが含まれる。これにより、第1サセプタ含有シートが誘導加熱されることで、第1シートに含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。
According to the seventeenth aspect, since the first susceptor-containing sheet does not contain tobacco, the first sheet contains tobacco. Thereby, the first susceptor-containing sheet is heated by induction, so that the tobacco contained in the first sheet is heated, and flavor or aerosol can be generated.
第18態様は、第1態様から第17態様のいずれかにおいて、前記第1シートが前記たばこを含む、ことを要旨とする。
The gist of an 18th aspect is that in any of the 1st to 17th aspects, the first sheet contains the tobacco.
第18態様によれば、第1サセプタ含有シートが誘導加熱されることで、第1シートに含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。
According to the eighteenth aspect, by induction heating the first susceptor-containing sheet, the tobacco contained in the first sheet can be heated and flavor or aerosol can be generated.
第19態様は、第3態様又は第4態様において、波形の第2サセプタ含有シートと、平坦な第3シートと、を有し、前記香味発生物品は、前記第2サセプタ含有シートが前記第2シートの内側に位置し、前記第3シートが前記第2サセプタ含有シートの内側に位置するように、筒状に形成される、ことを要旨とする。
In a nineteenth aspect, in the third aspect or the fourth aspect, the flavor-generating article includes a corrugated second susceptor-containing sheet and a flat third sheet, and wherein the second susceptor-containing sheet is the second susceptor-containing sheet. The third sheet is located inside the second susceptor-containing sheet, and the third sheet is formed into a cylindrical shape so as to be located inside the second susceptor-containing sheet.
第19態様によれば、第2サセプタ含有シートと第2シート及び第3シートとの間に隙間を形成することができる。これにより、当該隙間をたばこから発生する香味又はエアロゾルを通過させて、下流に向けて効率的にデリバリすることができる。また、第2サセプタ含有シート及び第3シートの少なくとも一つがたばこを含む場合には、香味発生物品において発生する香味又はエアロゾルの量を増加させることもできる。
According to the nineteenth aspect, a gap can be formed between the second susceptor-containing sheet and the second and third sheets. Thereby, flavor or aerosol generated from tobacco can be passed through the gap and efficiently delivered downstream. Furthermore, when at least one of the second susceptor-containing sheet and the third sheet contains tobacco, the amount of flavor or aerosol generated in the flavor-generating article can also be increased.
以下、本発明の実施形態について図面を参照して説明する。以下で説明する図面において、同一の又は相当する構成要素には、同一の符号を付して重複した説明を省略する。なお、本明細書において「長手方向」とは、香味発生物品において空気が通過する方向をいう。或いは、「長手方向」とは、後述する第1サセプタ含有シートの凹又は凸の延在方向をいう。また、本明細書において「短手方向」又は「幅方向」とは長手方向に直交する方向をいう。本明細書において「周方向」とは、筒状の香味発生物品の周方向をいう。
Hereinafter, embodiments of the present invention will be described with reference to the drawings. In the drawings described below, the same or corresponding components are denoted by the same reference numerals and redundant explanation will be omitted. In this specification, the term "longitudinal direction" refers to the direction in which air passes through the flavor-producing article. Alternatively, the term "longitudinal direction" refers to the extending direction of concave or convex portions of the first susceptor-containing sheet, which will be described later. Furthermore, in this specification, the term "lateral direction" or "width direction" refers to a direction perpendicular to the longitudinal direction. As used herein, "circumferential direction" refers to the circumferential direction of the cylindrical flavor-generating article.
図1は、本実施形態に係る香味発生物品を加熱する香味吸引器の概略側面図である。本実施形態に係る香味吸引器100は、香味発生物品に含まれる香味源又はエアロゾル源を加熱することで、香味又はエアロゾルを生成するように構成される。図示のように、香味吸引器100は、第1ハウジング110と、第2ハウジング120と、吸口130と、を有する。第1ハウジング110と第2ハウジング120は、互いに着脱可能に構成され得る。吸口130は、第2ハウジング120の一端に着脱可能に接続されるか、又は第2ハウジング120と一体に形成され得る。
FIG. 1 is a schematic side view of a flavor suction device that heats a flavor-generating article according to the present embodiment. The flavor inhaler 100 according to the present embodiment is configured to generate flavor or aerosol by heating a flavor source or aerosol source contained in a flavor-generating article. As illustrated, the flavor inhaler 100 includes a first housing 110, a second housing 120, and a mouthpiece 130. The first housing 110 and the second housing 120 may be configured to be detachable from each other. The mouthpiece 130 may be removably connected to one end of the second housing 120 or may be formed integrally with the second housing 120 .
図2は、香味吸引器100の一例の概略図である。図示のように、香味吸引器100は、第1ハウジング110の内部に配置されるバッテリ140、加熱部150、制御回路170、及び第2ハウジング120の内部に配置される冷却部160と、を有する。第1ハウジング110と第2ハウジング120は例えばヒンジにより回動可能に互いに接続される。第1ハウジング110と第2ハウジング120は、スナップフィットや螺合等により、完全に分離可能なように互いに接続されていてもよい。このように第1ハウジング110と第2ハウジング120が、互いに完全に分離されることにより、冷却部160、吸口130、加熱部150のクリーニングを容易に行うことができる。
FIG. 2 is a schematic diagram of an example of the flavor inhaler 100. As illustrated, the flavor inhaler 100 includes a battery 140 disposed inside the first housing 110, a heating section 150, a control circuit 170, and a cooling section 160 disposed inside the second housing 120. . The first housing 110 and the second housing 120 are rotatably connected to each other by, for example, a hinge. The first housing 110 and the second housing 120 may be connected to each other so as to be completely separable by snap-fitting, screwing, or the like. Since the first housing 110 and the second housing 120 are completely separated from each other in this way, the cooling part 160, the suction port 130, and the heating part 150 can be easily cleaned.
バッテリ140は、加熱部150及び制御回路170等に電力を供給するように構成される。例えば、バッテリ140は、リチウムイオン電池である。バッテリ140は、外部電源によって充電可能であってもよい。冷却部160は、香味発生物品10から生じるエアロゾルを冷却するように構成される。冷却部160は、例えば通過するエアロゾルが自然冷却されるスペースであり得る。或いは、冷却部160には、ポリエチレン、ポリプロピレン、ポリ塩化ビニル、ポリエチレンテレフタレート、ポリ乳酸、酢酸セルロース、及びアルミニウム箔から構成される群から選択された一以上の材料が配置又は充填されていてもよい。これらの材料が冷却部160に配置又は充填されることにより、より効率的にエアロゾルを冷却することができる。
The battery 140 is configured to supply power to the heating unit 150, the control circuit 170, and the like. For example, battery 140 is a lithium ion battery. Battery 140 may be rechargeable by an external power source. The cooling unit 160 is configured to cool the aerosol generated from the flavor generating article 10. The cooling unit 160 may be, for example, a space where passing aerosol is naturally cooled. Alternatively, the cooling unit 160 may be arranged or filled with one or more materials selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. . By arranging or filling the cooling unit 160 with these materials, the aerosol can be cooled more efficiently.
図示の例では、加熱部150は、香味発生物品10に含まれるサセプタを誘導加熱するためのインダクションコイル150bを有する。なお、図2に示す香味吸引器100は、加熱部150と制御回路170との間に、インダクションコイル150bによって生じる電磁波が制御回路170に到達することを抑制する電磁シールド(図示せず)を有していてもよい。加熱部150は、香味発生物品10を例えば200℃以上350℃以下に加熱するように構成される。
In the illustrated example, the heating unit 150 includes an induction coil 150b for inductively heating the susceptor included in the flavor-generating article 10. Note that the flavor inhaler 100 shown in FIG. 2 includes an electromagnetic shield (not shown) between the heating unit 150 and the control circuit 170 to prevent electromagnetic waves generated by the induction coil 150b from reaching the control circuit 170. You may do so. The heating unit 150 is configured to heat the flavor-generating article 10 to, for example, 200° C. or more and 350° C. or less.
制御回路170は、CPU及びメモリ等によって構成され、香味吸引器100の動作を制御する。例えば、制御回路170は、図示しない押しボタンやスライド式スイッチ等の入力装置に対するユーザ操作に応じて香味発生物品10の加熱を開始し、一定時間が経過したら香味発生物品10の加熱を終了する。制御回路170は、ユーザによるパフ動作の回数が一定値を超過した場合に、香味発生物品10の加熱開始から一定時間が経過する前であっても香味発生物品10の加熱を終了してもよい。例えば、パフ動作は、図示しないセンサによって検出される。
The control circuit 170 is comprised of a CPU, memory, etc., and controls the operation of the flavor inhaler 100. For example, the control circuit 170 starts heating the flavor-generating article 10 in response to a user's operation on an input device such as a push button or a slide switch (not shown), and ends heating the flavor-generating article 10 after a certain period of time has elapsed. The control circuit 170 may end the heating of the flavor-generating article 10 even before a certain period of time has elapsed from the start of heating the flavor-generating article 10 when the number of puff operations by the user exceeds a certain value. . For example, a puffing motion is detected by a sensor (not shown).
或いは、制御回路170は、パフ動作の開始に応じて香味発生物品10の加熱を開始し、パフ動作の終了に応じて香味発生物品10の加熱を終了してもよい。制御回路170は、パフ動作の開始から一定時間が経過した場合に、パフ動作の終了前であっても香味発生物品10の加熱を終了してもよい。図示の例では、制御回路170は、バッテリ140と加熱部150との間に配置されており、加熱部150からバッテリ140への熱伝達を抑制する。
Alternatively, the control circuit 170 may start heating the flavor-generating article 10 in response to the start of the puffing operation, and may end heating the flavor-producing article 10 in response to the end of the puffing operation. The control circuit 170 may end the heating of the flavor-producing article 10 even before the end of the puffing operation when a certain period of time has elapsed since the start of the puffing action. In the illustrated example, control circuit 170 is disposed between battery 140 and heating section 150, and suppresses heat transfer from heating section 150 to battery 140.
香味発生物品10は、加熱部150によって加熱されることで、エアロゾル源又は香味源の蒸気及びエアロゾルを発生する。香味発生物品10において発生した蒸気及びエアロゾルは、冷却部160を通過することにより冷却されて吸口130を通じてユーザの口内に到達する。本実施形態において、香味発生物品10は、筒状又はスティック状である。
The flavor-generating article 10 is heated by the heating unit 150 to generate an aerosol source or flavor source vapor and aerosol. The vapor and aerosol generated in the flavor-generating article 10 are cooled by passing through the cooling unit 160 and reach the user's mouth through the mouthpiece 130. In this embodiment, the flavor-generating article 10 is cylindrical or stick-shaped.
図1及び図2に示す香味吸引器100に冷却部160及び吸口130を設けず、例えば、香味発生物品10に吸口を設けて、香味発生物品10から直接エアロゾルを吸引できるようにしてもよい。
For example, the flavor inhaler 100 shown in FIGS. 1 and 2 may not be provided with the cooling unit 160 and the suction port 130, and for example, the flavor-generating article 10 may be provided with a suction port so that the aerosol can be sucked directly from the flavor-generating article 10.
次に、香味発生物品10について詳細に説明する。図3は、香味発生物品10を構成する香味発生シート10´の斜視図である。図4は、図3に示した香味発生シート10´の長手方向d1から見た断面図である。図5は、香味発生物品10の斜視図である。図6は、図5に示した香味発生物品10の長手方向d1から見た断面図である。図3に示すように、香味発生シート10´は、全体として平たいシート状に形成され、図5に示すように、香味発生物品10は全体としてスティック状に形成され得る。図5及び図6に示すように、香味発生物品10は、サセプタ材料を含む波形の第1サセプタ含有シート20と、第1サセプタ含有シート20に重ねられた平坦な第1シート42と、を有する。図3及び図4に示す香味発生シート10´が筒状に形成されることで、図5及び図6に示す筒状の香味発生物品10が形成される。具体的には、図5及び図6に示すように、第1サセプタ含有シート20及び第1シート42は、第1シート42が第1サセプタ含有シート20よりも外側に位置するように筒状に形成される。第1サセプタ含有シート20及び第1シート42の少なくとも一つは、たばこを含み、加熱によって香味又はエアロゾルを生成する。本実施形態では、第1サセプタ含有シート20が正弦波状の断面を有する。しかし、これに限らず第1サセプタ含有シート20は、矩形波状、三角波状、又はのこぎり波状等、任意の形状の波状断面を有し得る。
Next, the flavor-generating article 10 will be described in detail. FIG. 3 is a perspective view of a flavor-generating sheet 10' that constitutes the flavor-generating article 10. FIG. 4 is a cross-sectional view of the flavor generating sheet 10' shown in FIG. 3, viewed from the longitudinal direction d1. FIG. 5 is a perspective view of the flavor-generating article 10. FIG. 6 is a cross-sectional view of the flavor-generating article 10 shown in FIG. 5, viewed from the longitudinal direction d1. As shown in FIG. 3, the flavor-generating sheet 10' is formed into a flat sheet shape as a whole, and as shown in FIG. 5, the flavor-generating article 10 may be formed into a stick shape as a whole. As shown in FIGS. 5 and 6, the flavor generating article 10 includes a corrugated first susceptor-containing sheet 20 containing a susceptor material and a flat first sheet 42 overlaid on the first susceptor-containing sheet 20. . By forming the flavor generating sheet 10' shown in FIGS. 3 and 4 into a cylindrical shape, the cylindrical flavor generating article 10 shown in FIGS. 5 and 6 is formed. Specifically, as shown in FIGS. 5 and 6, the first susceptor-containing sheet 20 and the first sheet 42 are formed into a cylindrical shape such that the first sheet 42 is located outside the first susceptor-containing sheet 20. It is formed. At least one of the first susceptor-containing sheet 20 and the first sheet 42 contains tobacco and generates flavor or aerosol when heated. In this embodiment, the first susceptor-containing sheet 20 has a sinusoidal cross section. However, the present invention is not limited thereto, and the first susceptor-containing sheet 20 may have a wavy cross section of any shape, such as a rectangular wave, a triangular wave, or a sawtooth wave.
図5及び図6に示す香味発生物品10によれば、第1サセプタ含有シート20と第1シート42との間に、たばこから発生する香味又はエアロゾルが通過する隙間S1(図4参照)を形成することができる。これにより、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。また、第1サセプタ含有シート20がサセプタ材料を含むので、香味発生物品10に他の加熱源を接触させることなくたばこを誘熱できる。したがって、ヒータなどが香味発生物品10に接触することで隙間S1が潰れるようなことが生じないので、香味又はエアロゾルを安定してデリバリできる。さらに、サセプタ材料を含む第1サセプタ含有シート20が、第1シート42に取り囲まれるように配置されるので、香味又はエアロゾルが通過する隙間によって、サセプタ材料が発する熱が香味発生物品10の表面に伝わることが抑制され得る。その結果、香味吸引器100に複雑な断熱機構を不要とすることができる。
According to the flavor generating article 10 shown in FIGS. 5 and 6, a gap S1 (see FIG. 4) is formed between the first susceptor-containing sheet 20 and the first sheet 42, through which the flavor or aerosol generated from tobacco passes. can do. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Furthermore, since the first susceptor-containing sheet 20 contains the susceptor material, the tobacco can be heated without bringing any other heating source into contact with the flavor-generating article 10. Therefore, the gap S1 will not be collapsed due to contact of the heater or the like with the flavor-generating article 10, so that the flavor or aerosol can be stably delivered. Furthermore, since the first susceptor-containing sheet 20 containing the susceptor material is arranged so as to be surrounded by the first sheet 42, the heat generated by the susceptor material is transferred to the surface of the flavor-generating article 10 due to the gap through which the flavor or aerosol passes. transmission may be suppressed. As a result, the flavor inhaler 100 does not require a complicated heat insulation mechanism.
図6に示すように、香味発生物品10は、第1サセプタ含有シート20の内側には中空部分46を有する。この中空部分46の一部または全部が閉鎖されていてもよい。
As shown in FIG. 6, the flavor-generating article 10 has a hollow portion 46 inside the first susceptor-containing sheet 20. Part or all of this hollow portion 46 may be closed.
図5及び図6に示すように、香味発生物品10は、第2シート44を有することが好ましい。具体的には、図4に示すように、第1サセプタ含有シート20は、第1シート42と対面する第1面20aと、第1面20aと反対の第2面20bを有し、第2面20bに平坦な第2シート44が設けられる。言い換えれば、平坦な第2シート44が、第1シート42と共に第1サセプタ含有シート20を挟み込むように配置される。第1サセプタ含有シート20、第1シート42、及び第2シート44は、図5及び図6に示すように、第2シート44が第1サセプタ含有シート20よりも内側に位置するように筒状に形成される。この場合、平坦な第2シート44によって第1サセプタ含有シート20が覆われるように第1サセプタ含有シート20、第1シート42、及び第2シート44が筒状に形成される。これにより、香味発生物品10の内表面を例えば図6に示すように円筒形状にすることができるので、香味発生物品10の取り扱いを容易にすることができる。なお、香味発生物品10は円筒形状に限らず、楕円筒形状又は多角筒形状であってもよい。第2シート44にたばこが含まれてもよい。
As shown in Figures 5 and 6, it is preferable that the flavor generating article 10 has a second sheet 44. Specifically, as shown in Figure 4, the first susceptor-containing sheet 20 has a first surface 20a facing the first sheet 42 and a second surface 20b opposite to the first surface 20a, and a flat second sheet 44 is provided on the second surface 20b. In other words, the flat second sheet 44 is arranged so as to sandwich the first susceptor-containing sheet 20 together with the first sheet 42. The first susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 are formed in a cylindrical shape so that the second sheet 44 is located inside the first susceptor-containing sheet 20, as shown in Figures 5 and 6. In this case, the first susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 are formed in a cylindrical shape so that the first susceptor-containing sheet 20 is covered by the flat second sheet 44. This allows the inner surface of the flavor generating article 10 to be cylindrical, for example, as shown in FIG. 6, making it easier to handle the flavor generating article 10. Note that the flavor generating article 10 is not limited to a cylindrical shape, and may be an elliptical or polygonal cylindrical shape. The second sheet 44 may contain tobacco.
香味発生物品10が第2シート44を有することにより、図4及び図6に示すように、第1サセプタ含有シート20と第2シート44との間に、たばこから発生する香味又はエアロゾルが通過する隙間S2を形成することができる。これにより、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。なお、この隙間S2の一部又は全部は閉鎖されてもよい。また、隙間S1の一部又は全部は閉鎖されてもよい。
Since the flavor-generating article 10 has the second sheet 44, the flavor or aerosol generated from tobacco passes between the first susceptor-containing sheet 20 and the second sheet 44, as shown in FIGS. 4 and 6. A gap S2 can be formed. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Note that part or all of this gap S2 may be closed. Further, part or all of the gap S1 may be closed.
第1サセプタ含有シート20、第1シート42、又は第2シート44に含まれ得る具体的なたばことしては、乾燥したたばこ葉を刻んだもの、葉たばこ粉砕物、またはたばこ抽出物(水、有機溶媒、またはこれらの混合溶液による抽出物)等が挙げられる。葉たばこ粉砕物は、葉たばこを粉砕することにより得られる粒子である。葉たばこ粉砕物は、例えば、その平均粒径を30~120μmとすることができる。粉砕は、公知の粉砕機を用いて行うことができ、乾式粉砕でも湿式粉砕でもよい。したがって、葉たばこ粉砕物は葉たばこ粒子とも称される。本実施形態において平均粒径は、レーザ回折・散乱法により求められ、具体的にはレーザ回折式粒子径分布測定装置(例えば、堀場製作所 LA-950)を用いて測定される。また、たばこの種類は限定されず、黄色種、バーレー種、オリエント種、在来種、及び、その他のニコチアナ・タバカム系品種やニコチアナ・ルスチカ系品種等を用いることができる。第1サセプタ含有シート20、第1シート42、又は第2シート44に含まれるたばこの量は、特に限定されないが好ましくは1~80重量%、より好ましくは10~50重量%である。
Specific examples of tobacco that may be included in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 include shredded dried tobacco leaves, crushed leaf tobacco, or tobacco extracts (water, organic solvents, etc.). , or an extract from a mixed solution of these). Pulverized leaf tobacco is particles obtained by crushing leaf tobacco. The average particle size of the crushed leaf tobacco can be, for example, 30 to 120 μm. The pulverization can be performed using a known pulverizer, and may be dry pulverization or wet pulverization. Therefore, the leaf tobacco pulverized product is also called leaf tobacco particles. In this embodiment, the average particle size is determined by a laser diffraction/scattering method, and specifically, it is measured using a laser diffraction type particle size distribution measuring device (for example, Horiba LA-950). Further, the type of tobacco is not limited, and yellow varieties, burley varieties, orient varieties, native varieties, and other Nicotiana tabacum varieties, Nicotiana rustica varieties, etc. can be used. The amount of tobacco contained in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 is not particularly limited, but is preferably 1 to 80% by weight, more preferably 10 to 50% by weight.
第1シート42及び第2シート44の少なくとも一つがたばこを含む場合、例えば、パルプ繊維又は不織布等の非たばこ繊維で構成されたシートに、上述したたばこを担持させてもよい。或いは、第1シート42及び第2シート44の少なくとも一つをたばこシートで形成してもよい。たばこシートは、たばこ葉の抄造シート、たばこ葉のキャストシート、たばこ葉の圧延シート等を用いることができる。たばこシートは、さらにエアロゾル源を含んでいてもよい。エアロゾル源の種類は、特に限定されず、用途に応じて種々の天然物からの抽出物質及び/又はそれらの構成成分を選択することができる。エアロゾル源は、多価アルコールであることが好ましく、例えば、グリセリン、プロピレングリコール、トリアセチン、1,3-ブタンジオール、及びこれらの混合物とすることができる。
When at least one of the first sheet 42 and the second sheet 44 contains tobacco, the above-mentioned tobacco may be supported on a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric, for example. Alternatively, at least one of the first sheet 42 and the second sheet 44 may be formed of a tobacco sheet. As the tobacco sheet, a sheet made of tobacco leaves, a cast sheet of tobacco leaves, a rolled sheet of tobacco leaves, etc. can be used. The tobacco sheet may further include an aerosol source. The type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose. The aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
第1サセプタ含有シート20、第1シート42、又は第2シート44に含まれ得るたばこは、エアロゾル源を含んでもよい。また、第1サセプタ含有シート20、第1シート42、及び第2シート44の少なくとも一つは、エアロゾル源を含んでもよい。この場合、ユーザへのエアロゾルのデリバリ量を増加させることができる。第2シート44は、紙であることが好ましい。この場合、軽量で安価な香味発生物品10を提供できる。
The tobacco that may be included in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 may also include an aerosol source. Further, at least one of the first susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 may include an aerosol source. In this case, the amount of aerosol delivered to the user can be increased. Preferably, the second sheet 44 is paper. In this case, a lightweight and inexpensive flavor-generating article 10 can be provided.
図3及び図5に示すように、第1サセプタ含有シート20は、長手方向d1に沿って凸及び凹が延在し、波形の断面を有する。言い換えれば、第1サセプタ含有シート20は、香味発生物品10の周方向に沿って凸と凹が交互にならぶ波形の断面を有する。第1サセプタ含有シート20は、全体として畝状のシートということもできる。
As shown in FIGS. 3 and 5, the first susceptor-containing sheet 20 has protrusions and depressions extending along the longitudinal direction d1, and has a wavy cross section. In other words, the first susceptor-containing sheet 20 has a wavy cross section in which convexes and concave portions are alternately arranged along the circumferential direction of the flavor-generating article 10 . The first susceptor-containing sheet 20 can also be said to be a ridged sheet as a whole.
第1シート42は、たばこでない材料で形成される非たばこシートであり得る。この場合、具体的には例えば、第1シート42、紙又はパルプモールドを含むことが好ましい。これにより、香味発生物品10が軽量、安価、且つ頑丈に形成され得る。第1シート42がたばこを含んでもよい。この場合、第1サセプタ含有シート20が誘導加熱されることで、第1シート42に含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。
The first sheet 42 may be a non-tobacco sheet formed of a non-tobacco material. In this case, specifically, for example, it is preferable to include the first sheet 42 and a paper or pulp mold. Thereby, the flavor generating article 10 can be made lightweight, inexpensive, and strong. The first sheet 42 may contain tobacco. In this case, by induction heating the first susceptor-containing sheet 20, the tobacco contained in the first sheet 42 can be heated, and flavor or aerosol can be generated.
図4に示す第1サセプタ含有シート20が有する波部分の高さh1は、0.2mm以上2.0mm以下であることが好ましい。この波部分の高さh1が0.2mm未満であると、第1サセプタ含有シート20と第1シート42との隙間S1が小さくなりすぎるので、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリできなくなる恐れがある。また、この場合、第1サセプタ含有シート20と第1シート42との隙間S1による断熱性が低下する恐れもある。この波部分の高さh1が2.0mm超であると、香味発生物品10のサイズが大きくなりすぎる。したがって、波部分の高さh1が上記数値の範囲内であれば、香味又はエアロゾルを効率的にデリバリでき、且つ香味発生物品10のサイズを抑制できる。なお、この高さh1は、筒状の香味発生物品10における第1サセプタ含有シート20の外径と第2シート44の内径との差に相当する。
The height h1 of the wave portion of the first susceptor-containing sheet 20 shown in FIG. 4 is preferably 0.2 mm or more and 2.0 mm or less. If the height h1 of this wave portion is less than 0.2 mm, the gap S1 between the first susceptor-containing sheet 20 and the first sheet 42 becomes too small, so that the flavor or aerosol generated from the tobacco is efficiently directed downstream. There is a risk that delivery will not be possible. Furthermore, in this case, there is a possibility that the heat insulation properties due to the gap S1 between the first susceptor-containing sheet 20 and the first sheet 42 may be reduced. If the height h1 of the wave portion exceeds 2.0 mm, the size of the flavor-generating article 10 becomes too large. Therefore, if the height h1 of the wave portion is within the above numerical range, flavor or aerosol can be efficiently delivered and the size of the flavor-generating article 10 can be suppressed. Note that this height h1 corresponds to the difference between the outer diameter of the first susceptor-containing sheet 20 and the inner diameter of the second sheet 44 in the cylindrical flavor-generating article 10.
第1サセプタ含有シート20が有する波部分の幅(即ち波の頂点間の長さ)は、0.2mm以上2.0mm以下であることが好ましい。この幅が0.2mm未満であると、波の間にエアロゾルを通過させて吸引する場合の吸引抵抗が所望せず上昇してしまう恐れがある。この幅が2.0mm超であると、香味発生物品10の強度が弱くなる恐れがある。したがって、この幅が上記数値の範囲内であれば、吸引抵抗の所望しない増加を抑制しながら、香味発生物品10の強度を維持できる。なお、この波部分の幅は、図5及び図6に示すように筒状に形成された状態の第1シート42の波の内周側の頂点間の長さ、又は波の外周側の頂点間の長さであり得る。
The width of the wave portion of the first susceptor-containing sheet 20 (that is, the length between the peaks of the waves) is preferably 0.2 mm or more and 2.0 mm or less. If this width is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article 10 may be weakened. Therefore, if this width is within the above numerical range, the strength of the flavor-generating article 10 can be maintained while suppressing an undesirable increase in suction resistance. Note that the width of this wave portion is the length between the vertices on the inner circumferential side of the waves of the first sheet 42 formed in a cylindrical shape as shown in FIGS. 5 and 6, or the apex on the outer circumferential side of the waves. It can be any length in between.
第1シート42は、香料を含んでもよい。この場合、香味又はエアロゾルに加えて、香料をユーザに供給することができる。当該香料の種類は、特に限定されず、良好な香料感の付与の観点から、アセトアニソール、アセトフェノン、アセチルピラジン、2-アセチルチアゾール、アルファルファエキストラクト、アミルアルコール、酪酸アミル、トランス-アネトール、スターアニス油、リンゴ果汁、ペルーバルサム油、ミツロウアブソリュート、ベンズアルデヒド、ベンゾインレジノイド、ベンジルアルコール、安息香酸ベンジル、フェニル酢酸ベンジル、プロピオン酸ベンジル、2,3-ブタンジオン、2-ブタノール、酪酸ブチル、酪酸、カラメル、カルダモン油、キャロブアブソリュート、β-カロテン、ニンジンジュース、L-カルボン、β-カリオフィレン、カシア樹皮油、シダーウッド油、セロリーシード油、カモミール油、シンナムアルデヒド、ケイ皮酸、シンナミルアルコール、ケイ皮酸シンナミル、シトロネラ油、DL-シトロネロール、クラリセージエキストラクト、ココア、コーヒー、コニャック油、コリアンダー油、クミンアルデヒド、ダバナ油、δ-デカラクトン、γ-デカラクトン、デカン酸、ディルハーブ油、3,4-ジメチル-1,2-シクロペンタンジオン、4,5-ジメチル-3-ヒドロキシ-2,5-ジヒドロフラン-2-オン、3,7-ジメチル-6-オクテン酸、2,3-ジメチルピラジン、2,5-ジメチルピラジン、2,6-ジメチルピラジン、2-メチル酪酸エチル、酢酸エチル、酪酸エチル、ヘキサン酸エチル、イソ吉草酸エチル、乳酸エチル、ラウリン酸エチル、レブリン酸エチル、エチルマルトール、オクタン酸エチル、オレイン酸エチル、パルミチン酸エチル、フェニル酢酸エチル、プロピオン酸エチル、ステアリン酸エチル、吉草酸エチル、エチルバニリン、エチルバニリングルコシド、2-エチル-3,(5または6)-ジメチルピラジン、5-エチル-3-ヒドロキシ-4-メチル-2(5H)-フラノン、2-エチル-3-メチルピラジン、ユーカリプトール、フェネグリークアブソリュート、ジェネアブソリュート、リンドウ根インフュージョン、ゲラニオール、酢酸ゲラニル、ブドウ果汁、グアヤコール、グァバエキストラクト、γ-ヘプタラクトン、γ-ヘキサラクトン、ヘキサン酸、シス-3-ヘキセン-1-オール、酢酸ヘキシル、ヘキシルアルコール、フェニル酢酸ヘキシル、ハチミツ、4-ヒドロキシ-3-ペンテン酸ラクトン、4-ヒドロキシ-4-(3-ヒドロキシ-1-ブテニル)-3,5,5-トリメチル-2-シクロヘキセン-1-オン、4-(パラ-ヒドロキシフェニル)-2-ブタノン、4-ヒドロキシウンデカン酸ナトリウム、インモルテルアブソリュート、β-イオノン、酢酸イソアミル、酪酸イソアミル、フェニル酢酸イソアミル、酢酸イソブチル、フェニル酢酸イソブチル、ジャスミンアブソリュート、コーラナッツティンクチャー、ラブダナム油、レモンテルペンレス油、カンゾウエキストラクト、リナロール、酢酸リナリル、ロベージ根油、マルトール、メープルシロップ、メンソール、メントン、酢酸L-メンチル、パラメトキシベンズアルデヒド、メチル-2-ピロリルケトン、アントラニル酸メチル、フェニル酢酸メチル、サリチル酸メチル、4’-メチルアセトフェノン、メチルシクロペンテノロン、3-メチル吉草酸、ミモザアブソリュート、トウミツ、ミリスチン酸、ネロール、ネロリドール、γ-ノナラクトン、ナツメグ油、δ-オクタラクトン、オクタナール、オクタン酸、オレンジフラワー油、オレンジ油、オリス根油、パルミチン酸、ω-ペンタデカラクトン、ペパーミント油、プチグレインパラグアイ油、フェネチルアルコール、フェニル酢酸フェネチル、フェニル酢酸、ピペロナール、プラムエキストラクト、プロペニルグアエトール、酢酸プロピル、3-プロピリデンフタリド、プルーン果汁、ピルビン酸、レーズンエキストラクト、ローズ油、ラム酒、セージ油、サンダルウッド油、スペアミント油、スチラックスアブソリュート、マリーゴールド油、ティーディスティレート、α-テルピネオール、酢酸テルピニル、5,6,7,8-テトラヒドロキノキサリン、1,5,5,9-テトラメチル-13-オキサシクロ(8.3.0.0(4.9))トリデカン、2,3,5,6-テトラメチルピラジン、タイム油、トマトエキストラクト、2-トリデカノン、クエン酸トリエチル、4-(2,6,6-トリメチル-1-シクロヘキセニル)2-ブテン-4-オン、2,6,6-トリメチル-2-シクロヘキセン-1,4-ジオン、4-(2,6,6-トリメチル-1,3-シクロヘキサジエニル)2-ブテン-4-オン、2,3,5-トリメチルピラジン、γ-ウンデカラクトン、γ-バレロラクトン、バニラエキストラクト、バニリン、ベラトルアルデヒド、バイオレットリーフアブソリュート、N-エチル-p-メンタン-3-カルボアミド(WS-3)、エチル-2-(p-メンタン-3-カルボキサミド)アセテート(WS-5)、糖(スクロース、フルクトース等)、ココア粉、キャロブ粉、コリアンダー粉、リコリス粉、オレンジピール粉、ローズピップ粉、カモミールフラワー(flower)粉、レモンバーベナ粉、ペパーミント粉、リーフ粉、スペアミント粉、紅茶粉、天然植物性香料(例えば、ジャスミン油、レモン油、ベチバー油、ロベージ油)、エステル類の少なくとも一つが選択され得る。
The first sheet 42 may contain fragrance. In this case, in addition to flavors or aerosols, perfumes can be supplied to the user. The type of fragrance is not particularly limited, and from the viewpoint of imparting a good fragrance feel, acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise, etc. Oil, apple juice, Peruvian balsam oil, beeswax absolute, benzaldehyde, benzoin resinoid, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butanedione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamom oil, carob absolute, β-carotene, carrot juice, L-carvone, β-caryophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamyl cinnamate, Citronella oil, DL-citronellol, clary sage extract, cocoa, coffee, cognac oil, coriander oil, cumin aldehyde, davana oil, δ-decalactone, γ-decalactone, decanoic acid, dill herb oil, 3,4-dimethyl-1, 2-Cyclopentanedione, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, 3,7-dimethyl-6-octenoic acid, 2,3-dimethylpyrazine, 2,5-dimethyl Pyrazine, 2,6-dimethylpyrazine, ethyl 2-methylbutyrate, ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl isovalerate, ethyl lactate, ethyl laurate, ethyl levulinate, ethyl maltol, ethyl octanoate, oleic acid Ethyl, ethyl palmitate, ethyl phenylacetate, ethyl propionate, ethyl stearate, ethyl valerate, ethyl vanillin, ethyl vanillin glucoside, 2-ethyl-3, (5 or 6)-dimethylpyrazine, 5-ethyl-3- Hydroxy-4-methyl-2(5H)-furanone, 2-ethyl-3-methylpyrazine, eucalyptol, fenugreek absolute, gene absolute, gentian root infusion, geraniol, geranyl acetate, grape juice, guaiacol, guava extract. , γ-heptalactone, γ-hexalactone, hexanoic acid, cis-3-hexen-1-ol, hexyl acetate, hexyl alcohol, phenylacetate hexyl, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy- 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one, 4-(para-hydroxyphenyl)-2-butanone, sodium 4-hydroxyundecanoate, immol Tel absolute, β-ionone, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate, isobutyl acetate, isobutyl phenylacetate, jasmine absolute, kola nut tincture, labdanum oil, lemon terpeneless oil, licorice extract, linalool, linalyl acetate, lovage Root oil, maltol, maple syrup, menthol, menthone, L-menthyl acetate, paramethoxybenzaldehyde, methyl-2-pyrrolyl ketone, methyl anthranilate, methyl phenylacetate, methyl salicylate, 4'-methylacetophenone, methylcyclopentenolone, 3 - Methylvaleric acid, mimosa absolute, honey, myristic acid, nerol, nerolidol, γ-nonalactone, nutmeg oil, δ-octalactone, octanal, octanoic acid, orange flower oil, orange oil, orris root oil, palmitic acid, ω -Pentadecalactone, peppermint oil, petitgrain paraguayan oil, phenethyl alcohol, phenethyl phenylacetate, phenylacetic acid, piperonal, plum extract, propenylguaetol, propyl acetate, 3-propylidenephthalide, prune juice, pyruvic acid, Raisin extract, rose oil, rum, sage oil, sandalwood oil, spearmint oil, styrax absolute, marigold oil, tea distillate, α-terpineol, terpinyl acetate, 5,6,7,8-tetrahydroquinoxaline, 1,5,5,9-tetramethyl-13-oxacyclo(8.3.0.0(4.9))tridecane, 2,3,5,6-tetramethylpyrazine, thyme oil, tomato extract, 2 -tridecanone, triethyl citrate, 4-(2,6,6-trimethyl-1-cyclohexenyl)2-buten-4-one, 2,6,6-trimethyl-2-cyclohexene-1,4-dione, 4 -(2,6,6-trimethyl-1,3-cyclohexadienyl)2-buten-4-one, 2,3,5-trimethylpyrazine, γ-undecalactone, γ-valerolactone, vanilla extract, Vanillin, veratraldehyde, violet leaf absolute, N-ethyl-p-menthane-3-carboxamide (WS-3), ethyl-2-(p-menthane-3-carboxamide) acetate (WS-5), sugar (sucrose) , fructose, etc.), cocoa powder, carob powder, coriander powder, licorice powder, orange peel powder, rose pip powder, chamomile flower powder, lemon verbena powder, peppermint powder, leaf powder, spearmint powder, black tea powder, natural plants. At least one of natural fragrances (eg, jasmine oil, lemon oil, vetiver oil, lovage oil), esters may be selected.
また、第1サセプタ含有シート20は、香味発生物品10の長手方向d1又は周方向において一部のみに延在してもよい。この場合、第1サセプタ含有シート20が、長手方向d1における香味発生物品10の全体の長さに比べて短い長さを有する。或いは、第1サセプタ含有シート20が1周未満の長さを有する。したがって、香味発生物品10は、その全体のサイズと同様のサイズを有する第1サセプタ含有シート20を備える必要がないので、香味発生物品10に対して必要な量の第1サセプタ含有シート20を設け、サセプタ材料を低減することができる。
Furthermore, the first susceptor-containing sheet 20 may extend only in a portion of the flavor-generating article 10 in the longitudinal direction d1 or in the circumferential direction. In this case, the first susceptor-containing sheet 20 has a shorter length than the entire length of the flavor-generating article 10 in the longitudinal direction d1. Alternatively, the first susceptor-containing sheet 20 has a length of less than one circumference. Therefore, the flavor-generating article 10 does not need to include the first susceptor-containing sheet 20 having the same size as the entire size of the flavor-generating article 10. Therefore, the flavor-generating article 10 is provided with the necessary amount of the first susceptor-containing sheet 20. , the susceptor material can be reduced.
香味発生物品10は、さらに、波形の第2サセプタ含有シートと、平坦な第3シートを有してもよい。この場合、香味発生物品10は、第2サセプタ含有シートが第2シート44の内側に位置し、第3シートが第2サセプタ含有シートの内側に位置するように、筒状に形成される。この場合、第2サセプタ含有シートと第2シート44及び第3シートとの間に隙間を形成することができる。これにより、当該隙間をたばこから発生する香味又はエアロゾルを通過させて、下流に向けて効率的にデリバリすることができる。また、第2サセプタ含有シート及び第3シートの少なくとも一つがたばこを含む場合には、香味発生物品10において発生する香味又はエアロゾルの量を増加させることもできる。
The flavor-generating article 10 may further include a corrugated second susceptor-containing sheet and a flat third sheet. In this case, the flavor-generating article 10 is formed into a cylindrical shape such that the second susceptor-containing sheet is located inside the second sheet 44 and the third sheet is located inside the second susceptor-containing sheet. In this case, a gap can be formed between the second susceptor-containing sheet, the second sheet 44, and the third sheet. Thereby, flavor or aerosol generated from tobacco can be passed through the gap and efficiently delivered downstream. Furthermore, when at least one of the second susceptor-containing sheet and the third sheet contains tobacco, the amount of flavor or aerosol generated in the flavor-generating article 10 can also be increased.
第3シートは、第1シート42と同様のシートであり得る。また、第2サセプタ含有シートは、第1サセプタ含有シート20に関して上述した、又は後述するバリエーションの中から選択され得る任意のシートであり得る。第2サセプタ含有シートの波の高さ又は幅は、第1サセプタ含有シート20の波の高さ又は幅と同一であってもよいし、異なっていてもよい。第2サセプタ含有シートと第1サセプタ含有シート20は、その厚さ、密度、又は内容成分が同一であっても異なっていてもよい。第3シートと第1シート42は、その厚さ、密度、又は内容成分が同一であっても異なっていてもよい。また、第2サセプタ含有シートと第2シート44又は第3シートとの隙間は閉鎖されていてもよい。
The third sheet may be the same sheet as the first sheet 42. Further, the second susceptor-containing sheet may be any sheet that can be selected from the variations described above or later with respect to the first susceptor-containing sheet 20. The height or width of the waves of the second susceptor-containing sheet may be the same as or different from the height or width of the waves of the first susceptor-containing sheet 20. The second susceptor-containing sheet and the first susceptor-containing sheet 20 may have the same or different thicknesses, densities, or contents. The third sheet and the first sheet 42 may be the same or different in thickness, density, or content. Further, the gap between the second susceptor-containing sheet and the second sheet 44 or the third sheet may be closed.
図7Aは、本実施形態に係る香味発生物品10の第1サセプタ含有シート20の構成を示す断面図である。図7Bは、他の実施形態に係る香味発生物品10の第1サセプタ含有シート20の構成を示す断面図である。図7Aに示すように、本実施形態では、第1サセプタ含有シート20は、シート状のサセプタ材料25と、シート状のサセプタ材料25に積層されたたばこシート21を有し得る。この場合、シート状のサセプタ材料25が誘導加熱されることにより、たばこシート21を加熱することができる。
FIG. 7A is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to the present embodiment. FIG. 7B is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment. As shown in FIG. 7A, in this embodiment, the first susceptor-containing sheet 20 may include a sheet-shaped susceptor material 25 and a tobacco sheet 21 laminated on the sheet-shaped susceptor material 25. In this case, the tobacco sheet 21 can be heated by induction heating the sheet-shaped susceptor material 25.
具体的には、本実施形態では、第1サセプタ含有シート20のたばこシート21は、第1たばこシート21aと、第2たばこシート21bとを含むことが好ましい。この場合、図7Aに示すように、シート状のサセプタ材料25が、第1たばこシート21aと第2たばこシート21bによって挟み込まれることが好ましい。この場合、シート状のサセプタ材料25が誘導加熱されることにより、第1たばこシート21aと第2たばこシート21bとをより均一に加熱することができる。これに限らず、第1たばこシート21aに対して第2たばこシート21bが直接積層されていてもよい。また、たばこシート21は、第1たばこシート21a又は第2たばこシート21bのいずれかのみを含んでもよい。
Specifically, in this embodiment, the tobacco sheet 21 of the first susceptor-containing sheet 20 preferably includes a first tobacco sheet 21a and a second tobacco sheet 21b. In this case, as shown in FIG. 7A, the sheet-shaped susceptor material 25 is preferably sandwiched between the first tobacco sheet 21a and the second tobacco sheet 21b. In this case, by induction heating the sheet-shaped susceptor material 25, the first tobacco sheet 21a and the second tobacco sheet 21b can be heated more uniformly. The present invention is not limited to this, and the second tobacco sheet 21b may be directly stacked on the first tobacco sheet 21a. Further, the tobacco sheet 21 may include only either the first tobacco sheet 21a or the second tobacco sheet 21b.
第1たばこシート21aと第2たばこシート21bは、同一の形状(厚み、長さ、又は幅)又は同一の成分を有してもよいし、異なる形状(厚み、長さ、又は幅)又は異なる成分を有してもよい。具体的には例えば、第1たばこシート21aと第2たばこシート21bは、香味、厚さ、エアロゾル源含有量、及び表面形状の少なくとも一つが互いに異なっていてもよい。香味が異なる場合、第1たばこシート21aと第2たばこシート21bから異なる香味を発生させることができる。したがって、それぞれの香味のデリバリ量を調節することで、ユーザに所望の香味を供給することができる。例えば、第1たばこシート21aと第2たばこシート21bを、バーレー、黄色、オリエント、在来種等の配合されるたばこ種類や配合割合が異なるたばこシートとすることで、香味を異ならせることができる。厚さが異なる場合、相対的に薄いたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に厚いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。エアロゾル源含有量が異なる場合、相対的にエアロゾル源含有量が少ないたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的にエアロゾル源含有量が多いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。また、それぞれのたばこシートの表面形状が異なる場合、相対的に大きな表面積を有するたばこシートでは、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に小さな表面積を有するたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。
The first tobacco sheet 21a and the second tobacco sheet 21b may have the same shape (thickness, length, or width) or the same components, or may have different shapes (thickness, length, or width) or different components. Specifically, for example, the first tobacco sheet 21a and the second tobacco sheet 21b may differ from each other in at least one of flavor, thickness, aerosol source content, and surface shape. When the flavors are different, different flavors can be generated from the first tobacco sheet 21a and the second tobacco sheet 21b. Therefore, by adjusting the delivery amount of each flavor, it is possible to provide the user with the desired flavor. For example, the first tobacco sheet 21a and the second tobacco sheet 21b can be tobacco sheets with different tobacco types and blending ratios, such as burley, yellow, orient, and native, to make the flavors different. When the thicknesses are different, a relatively thin tobacco sheet will increase in temperature quickly, and the initial flavor or aerosol delivery can be efficiently performed. In contrast, in a relatively thick tobacco sheet, the temperature rise is gradual, and the generation of flavor or aerosol can be sustained until the latter half of smoking. When the aerosol source content is different, in a tobacco sheet with a relatively low aerosol source content, the temperature rise is fast, and the initial flavor or aerosol delivery can be efficiently performed. In contrast, in a tobacco sheet with a relatively high aerosol source content, the temperature rise is gradual, and the generation of flavor or aerosol can be sustained until the latter half of smoking. In addition, when the surface shapes of the respective tobacco sheets are different, in a tobacco sheet with a relatively large surface area, the initial flavor or aerosol delivery can be efficiently performed. In contrast, in a tobacco sheet with a relatively small surface area, the temperature rise is gradual, and the generation of flavor or aerosol can be sustained until the latter half of smoking.
シート状のサセプタ材料25は、たばこシート21よりも小さい面積を有してもよい。この場合、サセプタ材料25を節約することができる。なお、ここでの面積は、図3に示した長手方向d1と幅方向d2に拡がるたばこシート21又はサセプタ材料25の面積をいう。
The sheet-like susceptor material 25 may have an area smaller than that of the tobacco sheet 21. In this case, the susceptor material 25 can be saved. Note that the area here refers to the area of the tobacco sheet 21 or the susceptor material 25 extending in the longitudinal direction d1 and the width direction d2 shown in FIG. 3.
図7Bに示すように、他の実施形態では、第1サセプタ含有シート20は、たばこシート21と、粒状のサセプタ材料26と、を有し得る。この場合、粒状のサセプタ材料26が誘導加熱されることにより、たばこシート21を加熱することができる。図示の例では、粒状のサセプタ材料26は、たばこシート21の内部に含まれるが、これに限らずたばこシート21の表面に付着するように配置されてもよい。粒状のサセプタ材料26の粒径は、例えば0.1mm以上3mm以下であり得る。
As shown in FIG. 7B, in another embodiment, the first susceptor-containing sheet 20 may include a tobacco sheet 21 and a granular susceptor material 26. In this case, the tobacco sheet 21 can be heated by induction heating the granular susceptor material 26. In the illustrated example, the granular susceptor material 26 is included inside the tobacco sheet 21, but the present invention is not limited thereto, and the susceptor material 26 may be arranged so as to adhere to the surface of the tobacco sheet 21. The particle size of the granular susceptor material 26 may be, for example, 0.1 mm or more and 3 mm or less.
図7A及び図7Bに示したたばこシート21の厚さは、0.25mm以上4.0mm以下であることが好ましい。たばこシート21の厚さが0.25mm未満であると、シートの単位面積当たりの香味又はエアロゾルの発生量が少なくなる恐れがある。たばこシート21の厚さが4.0mm超であると、香味発生物品10のサイズが大きくなりすぎる。この場合、たばこシート21の加熱に時間がかかるので、初期パフまでに時間を要したり、初期パフのデリバリ量が不十分になったりする恐れがある。したがって、たばこシート21の厚さが上記数値の範囲内であれば、香味又はエアロゾルを十分に発生させ、且つ香味発生物品10のサイズを抑制できる。なお、図7Aに示したように、たばこシート21が複数のたばこシートを含む場合には、ここでの厚さは複数のたばこシートの合計の厚さをいう。
The thickness of the tobacco sheet 21 shown in FIGS. 7A and 7B is preferably 0.25 mm or more and 4.0 mm or less. If the thickness of the tobacco sheet 21 is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet 21 exceeds 4.0 mm, the size of the flavor-generating article 10 will become too large. In this case, since it takes time to heat the tobacco sheet 21, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, if the thickness of the tobacco sheet 21 is within the above range, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article 10 can be suppressed. In addition, as shown in FIG. 7A, when the tobacco sheet 21 includes a plurality of tobacco sheets, the thickness here refers to the total thickness of the plurality of tobacco sheets.
図7A及び図7Bに示したたばこシート21として、たばこ葉の抄造シート、たばこ葉のキャストシート、たばこ葉の圧延シート等を用いることができる。たばこシート21は、さらにエアロゾル源を含んでいてもよい。エアロゾル源の種類は、特に限定されず、用途に応じて種々の天然物からの抽出物質及び/又はそれらの構成成分を選択することができる。エアロゾル源は、多価アルコールであることが好ましく、例えば、グリセリン、プロピレングリコール、トリアセチン、1,3-ブタンジオール、及びこれらの混合物とすることができる。また、たばこシート21は、第1シート42に添加され得る上述した香料を含んでいてもよい。
As the tobacco sheet 21 shown in FIGS. 7A and 7B, a sheet made of tobacco leaves, a cast sheet of tobacco leaves, a rolled sheet of tobacco leaves, etc. can be used. The tobacco sheet 21 may further contain an aerosol source. The type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose. The aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof. Moreover, the tobacco sheet 21 may contain the above-mentioned flavoring material that can be added to the first sheet 42.
図8Aは、他の実施形態に係る香味発生物品10の第1サセプタ含有シート20の構成を示す断面図である。図8Bは、さらに他の実施形態に係る香味発生物品10の第1サセプタ含有シート20の構成を示す断面図である。図8A及び図8Bに示す第1サセプタ含有シート20は、図7A及び図7Bに示した第1サセプタ含有シート20と比較して、たばこを含まない点が異なる。図8Aに示す第1サセプタ含有シート20は、シート状のサセプタ材料25のみからなる。また、図8Bに示す第1サセプタ含有シート20は、シート状のサセプタ材料25と、サセプタ材料25に積層された非たばこシート27とを含む。図8A及び図8Bに示した第1サセプタ含有シート20にはたばこが含まれないので、この場合、図3から図6に示した第1シート42にたばこが含まれる。これにより、第1サセプタ含有シート20が誘導加熱されることで、第1シート42に含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。
FIG. 8A is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment. FIG. 8B is a cross-sectional view showing the configuration of the first susceptor-containing sheet 20 of the flavor-generating article 10 according to yet another embodiment. The first susceptor-containing sheet 20 shown in FIGS. 8A and 8B differs from the first susceptor-containing sheet 20 shown in FIGS. 7A and 7B in that it does not contain tobacco. The first susceptor-containing sheet 20 shown in FIG. 8A consists only of a sheet-shaped susceptor material 25. Further, the first susceptor-containing sheet 20 shown in FIG. 8B includes a sheet-shaped susceptor material 25 and a non-tobacco sheet 27 laminated on the susceptor material 25. Since the first susceptor-containing sheet 20 shown in FIGS. 8A and 8B does not contain tobacco, in this case, the first sheet 42 shown in FIGS. 3 to 6 contains tobacco. As a result, the first susceptor-containing sheet 20 is heated by induction, so that the tobacco contained in the first sheet 42 is heated, and flavor or aerosol can be generated.
図8Bに示す第1サセプタ含有シート20において、非たばこシート27は、紙又はパルプモールドを含み得る。これにより、香味発生物品10が軽量、安価、且つ頑丈に形成され得る。非たばこシート27は、例えば不織布などであってもよい。非たばこシート27は、エアロゾル源を保持させてもよい。この場合、ユーザへのエアロゾルのデリバリ量を増加させることができる。
In the first susceptor-containing sheet 20 shown in FIG. 8B, the non-tobacco sheet 27 may include a paper or pulp mold. Thereby, the flavor-generating article 10 can be made lightweight, inexpensive, and strong. The non-tobacco sheet 27 may be made of, for example, nonwoven fabric. The non-tobacco sheet 27 may hold an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
図7A、図7B、図8A、及び図8Bでは、波形に加工される前の平坦な第1サセプタ含有シート20を示している。即ち、図7A、図7B、図8A、及び図8Bに示す第1サセプタ含有シート20を波形に加工することで、図3から図6に示した波形の第1サセプタ含有シート20が形成される。
7A, 7B, 8A, and 8B show the flat first susceptor-containing sheet 20 before being processed into a corrugated shape. That is, by processing the first susceptor-containing sheet 20 shown in FIGS. 7A, 7B, 8A, and 8B into a corrugated shape, the first susceptor-containing sheet 20 having the corrugated shape shown in FIGS. 3 to 6 is formed. .
以上に本発明の実施形態を説明したが、本発明は上記実施形態に限定されるものではなく、特許請求の範囲、及び明細書と図面に記載された技術的思想の範囲内において種々の変形が可能である。なお直接明細書及び図面に記載のない何れの形状や材質であっても、本願発明の作用・効果を奏する以上、本願発明の技術的思想の範囲内である。
Although the embodiments of the present invention have been described above, the present invention is not limited to the above embodiments, and various modifications can be made within the scope of the claims and the technical idea described in the specification and drawings. is possible. Note that any shape or material not directly described in the specification or drawings is within the scope of the technical idea of the present invention as long as it achieves the action and effect of the present invention.
10 :香味発生物品
20 :シート部材
20a :第1面
20b :第2面
21 :たばこシート
21a :第1たばこシート
21b :第2たばこシート
25,26 :サセプタ材料
27 :非たばこシート
42 :第1シート
S1 :隙間
d1 :長手方向
h1 :高さ 10: Flavor generating article 20: Sheet member 20a: First surface 20b: Second surface 21: Tobacco sheet 21a: First tobacco sheet 21b: Second tobacco sheet 25, 26: Susceptor material 27: Non-tobacco sheet 42: First Sheet S1: Gap d1: Longitudinal direction h1: Height
20 :シート部材
20a :第1面
20b :第2面
21 :たばこシート
21a :第1たばこシート
21b :第2たばこシート
25,26 :サセプタ材料
27 :非たばこシート
42 :第1シート
S1 :隙間
d1 :長手方向
h1 :高さ 10: Flavor generating article 20: Sheet member 20a: First surface 20b: Second surface 21: Tobacco sheet 21a: First tobacco sheet 21b: Second tobacco sheet 25, 26: Susceptor material 27: Non-tobacco sheet 42: First Sheet S1: Gap d1: Longitudinal direction h1: Height
Claims (19)
- サセプタ材料を含む波形の第1サセプタ含有シートと、
前記第1サセプタ含有シートに重ねられた平坦な第1シートと、を有し、
前記第1サセプタ含有シート及び前記第1シートは、前記第1シートが前記第1サセプタ含有シートよりも外側に位置するように筒状に形成され、
前記第1サセプタ含有シート及び前記第1シートの少なくとも一つがたばこを含む、香味発生物品。 a corrugated first susceptor-containing sheet including a susceptor material;
a flat first sheet overlaid on the first susceptor-containing sheet;
The first susceptor-containing sheet and the first sheet are formed into a cylindrical shape such that the first sheet is located outside the first susceptor-containing sheet,
A flavor-generating article, wherein at least one of the first susceptor-containing sheet and the first sheet contains tobacco. - 請求項1に記載された香味発生物品において、
前記たばこは、エアロゾル源を含む、香味発生物品。 The flavor generating article according to claim 1,
The tobacco is a flavor generating article that includes an aerosol source. - 請求項1又は2に記載された香味発生物品において、
前記第1サセプタ含有シートは、前記第1シートと対面する第1面と、前記第1面と反対の第2面を有し、前記第2面に平坦な第2シートが設けられ、
前記第1サセプタ含有シート、前記第1シート、及び前記第2シートは、前記第2シートが前記第1サセプタ含有シートよりも内側に位置するように筒状に形成される、香味発生物品。 In the flavor generating article according to claim 1 or 2,
The first susceptor-containing sheet has a first surface facing the first sheet and a second surface opposite to the first surface, and a flat second sheet is provided on the second surface,
The first susceptor-containing sheet, the first sheet, and the second sheet are each formed into a cylindrical shape such that the second sheet is located inside the first susceptor-containing sheet. - 請求項3に記載された香味発生物品において、
前記第2シートは紙である、香味発生物品。 The flavor generating article according to claim 3,
The flavor generating article, wherein the second sheet is paper. - 請求項1から4のいずれか一項に記載された香味発生物品において、
前記第1シートは、非たばこシートである、香味発生物品。 The flavor generating article according to any one of claims 1 to 4,
The first sheet is a flavor generating article that is a non-tobacco sheet. - 請求項5に記載された香味発生物品において、
前記第1シートは、紙又はパルプモールドを含む、香味発生物品。 The flavor generating article according to claim 5,
The first sheet is a flavor generating article including a paper or pulp mold. - 請求項1から6のいずれか一項に記載された香味発生物品において、
前記第1サセプタ含有シートが有する波部分の高さは、0.2mm以上2.0mm以下である、香味発生物品。 The flavor generating article according to any one of claims 1 to 6,
The flavor generating article, wherein the height of the corrugated portion of the first susceptor-containing sheet is 0.2 mm or more and 2.0 mm or less. - 請求項1から7のいずれか一項に記載された香味発生物品において、
前記第1サセプタ含有シートが有する波部分の幅は、0.2mm以上2.0mm以下である、香味発生物品。 The flavor generating article according to any one of claims 1 to 7,
The flavor-generating article, wherein the width of the corrugated portion of the first susceptor-containing sheet is 0.2 mm or more and 2.0 mm or less. - 請求項1から8のいずれか一項に記載された香味発生物品において、
前記第1シートは、香料を含む、香味発生物品。 The flavor generating article according to any one of claims 1 to 8,
The first sheet is a flavor-generating article containing a flavoring agent. - 請求項1から9のいずれか一項に記載された香味発生物品において、
前記第1サセプタ含有シートは、前記香味発生物品の長手方向又は周方向において一部のみに延在する、香味発生物品。 The flavor generating article according to any one of claims 1 to 9,
The first susceptor-containing sheet is a flavor-generating article that extends only partially in the longitudinal direction or circumferential direction of the flavor-generating article. - 請求項1から10のいずれか一項に記載された香味発生物品において、
前記第1サセプタ含有シートは、シート状の前記サセプタ材料と、シート状の前記サセプタ材料に積層されたたばこシートとを含む、香味発生物品。 The flavor generating article according to any one of claims 1 to 10,
The first susceptor-containing sheet is a flavor-generating article including the sheet-like susceptor material and a tobacco sheet laminated on the sheet-like susceptor material. - 請求項11に記載された香味発生物品において、
シート状の前記サセプタ材料は、前記たばこシートよりも小さい面積を有する、香味発生物品。 The flavor generating article according to claim 11,
The susceptor material in sheet form has a smaller area than the tobacco sheet. - 請求項11又は12に記載された香味発生物品において、
前記たばこシートは、第1たばこシートと、第2たばこシートを含み、
シート状の前記サセプタ材料は、前記第1たばこシートと前記第2たばこシートによって挟み込まれる、香味発生物品。 The flavor-generating article according to claim 11 or 12,
The tobacco sheet includes a first tobacco sheet and a second tobacco sheet,
The susceptor material in the form of a sheet is sandwiched between the first tobacco sheet and the second tobacco sheet. - 請求項13に記載された香味発生物品において、
前記第1たばこシート及び前記第2たばこシートは、香味、厚さ、エアロゾル源含有量、及び表面形状の少なくとも一つが互いに異なる、香味発生物品。 The flavor generating article according to claim 13,
The first tobacco sheet and the second tobacco sheet are flavor generating articles that differ from each other in at least one of flavor, thickness, aerosol source content, and surface shape. - 請求項1から10のいずれか一項に記載された香味発生物品において、
前記第1サセプタ含有シートは、たばこシートと、粒状の前記サセプタ材料と、を含む、香味発生物品。 The flavor generating article according to any one of claims 1 to 10,
The first susceptor-containing sheet is a flavor-generating article including a tobacco sheet and the susceptor material in the form of particles. - 請求項11から15のいずれか一項に記載された香味発生物品において、
前記たばこシートの厚さは、0.25mm以上4.0mm以下である、香味発生物品。 The flavor generating article according to any one of claims 11 to 15,
The flavor-generating article, wherein the tobacco sheet has a thickness of 0.25 mm or more and 4.0 mm or less. - 請求項1から10のいずれか一項に記載された香味発生物品において、
前記第1サセプタ含有シートは、前記サセプタ材料のみからなるか、又はシート状の前記サセプタ材料とシート状の前記サセプタ材料に積層された非たばこシートとを含む、香味発生物品。 The flavor generating article according to any one of claims 1 to 10,
The flavor generating article, wherein the first susceptor-containing sheet is made of only the susceptor material, or includes the sheet-shaped susceptor material and a non-tobacco sheet laminated on the sheet-shaped susceptor material. - 請求項1から17のいずれか一項に記載された香味発生物品において、
前記第1シートが前記たばこを含む、香味発生物品。 The flavor generating article according to any one of claims 1 to 17,
A flavor-generating article, wherein the first sheet contains the tobacco. - 請求項3又は4に記載された香味発生物品において、
波形の第2サセプタ含有シートと、
平坦な第3シートと、を有し、
前記香味発生物品は、前記第2サセプタ含有シートが前記第2シートの内側に位置し、前記第3シートが前記第2サセプタ含有シートの内側に位置するように、筒状に形成される、香味発生物品。 In the flavor generating article according to claim 3 or 4,
a corrugated second susceptor-containing sheet;
a flat third sheet;
The flavor generating article is formed into a cylindrical shape such that the second susceptor-containing sheet is located inside the second sheet, and the third sheet is located inside the second susceptor-containing sheet. Generated items.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2022/034718 WO2024057518A1 (en) | 2022-09-16 | 2022-09-16 | Flavor generation article |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2022/034718 WO2024057518A1 (en) | 2022-09-16 | 2022-09-16 | Flavor generation article |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2024057518A1 true WO2024057518A1 (en) | 2024-03-21 |
Family
ID=90274708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2022/034718 WO2024057518A1 (en) | 2022-09-16 | 2022-09-16 | Flavor generation article |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2024057518A1 (en) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08511175A (en) * | 1994-04-08 | 1996-11-26 | フイリップ モーリス プロダクツ インコーポレイテッド | Induction heating system for smoking articles |
JP2019528702A (en) * | 2016-09-01 | 2019-10-17 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Susceptor assembly and aerosol generating article having the same |
WO2021018836A1 (en) * | 2019-07-29 | 2021-02-04 | Philip Morris Products S.A. | Method for the manufacture of susceptor sheet material comprising an aerosol-forming gel and dosing system |
WO2021053029A1 (en) * | 2019-09-19 | 2021-03-25 | Philip Morris Products S.A. | Hollow aerosol-generating article with tubular substrate layers |
WO2021064124A1 (en) * | 2019-10-02 | 2021-04-08 | Philip Morris Products S.A. | Susceptor heating element formed from shape memory material for aerosol generating device |
EP3818849A1 (en) * | 2019-11-05 | 2021-05-12 | JT International SA | Consumable cartridge for an aerosol generation device |
JP6950118B1 (en) * | 2021-03-31 | 2021-10-13 | 日本たばこ産業株式会社 | Non-combustion heating type flavor suction articles and non-combustion heating type flavor suction products |
WO2022073941A1 (en) * | 2020-10-06 | 2022-04-14 | Jt International S.A. | Aerosol generating device with a plurality of identical ring-shaped susceptors |
JP2022536007A (en) * | 2020-05-14 | 2022-08-12 | ケーティー アンド ジー コーポレイション | Aerosol generation system |
-
2022
- 2022-09-16 WO PCT/JP2022/034718 patent/WO2024057518A1/en unknown
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08511175A (en) * | 1994-04-08 | 1996-11-26 | フイリップ モーリス プロダクツ インコーポレイテッド | Induction heating system for smoking articles |
JP2019528702A (en) * | 2016-09-01 | 2019-10-17 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Susceptor assembly and aerosol generating article having the same |
WO2021018836A1 (en) * | 2019-07-29 | 2021-02-04 | Philip Morris Products S.A. | Method for the manufacture of susceptor sheet material comprising an aerosol-forming gel and dosing system |
WO2021053029A1 (en) * | 2019-09-19 | 2021-03-25 | Philip Morris Products S.A. | Hollow aerosol-generating article with tubular substrate layers |
WO2021064124A1 (en) * | 2019-10-02 | 2021-04-08 | Philip Morris Products S.A. | Susceptor heating element formed from shape memory material for aerosol generating device |
EP3818849A1 (en) * | 2019-11-05 | 2021-05-12 | JT International SA | Consumable cartridge for an aerosol generation device |
JP2022536007A (en) * | 2020-05-14 | 2022-08-12 | ケーティー アンド ジー コーポレイション | Aerosol generation system |
WO2022073941A1 (en) * | 2020-10-06 | 2022-04-14 | Jt International S.A. | Aerosol generating device with a plurality of identical ring-shaped susceptors |
JP6950118B1 (en) * | 2021-03-31 | 2021-10-13 | 日本たばこ産業株式会社 | Non-combustion heating type flavor suction articles and non-combustion heating type flavor suction products |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP7372470B2 (en) | Cartridges for flavor aspirators and flavor aspirators | |
JP7506681B2 (en) | Tobacco fillers for non-combustion heated tobacco products, non-combustion heated tobacco products and electrically heated tobacco products | |
EP3881699A1 (en) | Non-combustion heated smoking article and non-combustion heated smoking system | |
WO2020100872A1 (en) | Filter segment, non-combustion heating type smoking article and non-combustion heating type smoking system | |
EP3881698A1 (en) | Non-combustion-heated smoking product and non-combustion-heated smoking system | |
WO2021020348A1 (en) | Heat-not-burn tobacco product and heated tobacco product | |
WO2024057518A1 (en) | Flavor generation article | |
WO2024057517A1 (en) | Flavor-generating article | |
WO2024057516A1 (en) | Flavor generating article | |
WO2020100877A1 (en) | Non-combustion heated smoking article and non-combustion heated smoking system | |
WO2024057515A1 (en) | Flavor generation article | |
WO2020100876A1 (en) | Non-combustion-heated smoking product and non-combustion-heated smoking system | |
EP4268619A1 (en) | Tobacco composition, tobacco-containing segment, non-combustion heating-type flavor inhaler, and non-combustion heating-type flavor inhalation system | |
JP7369300B2 (en) | Cartridges for flavor aspirators and flavor aspirators | |
RU2805908C1 (en) | Aroma inhaler cartridge and aroma inhaler | |
WO2024209583A1 (en) | Smoking system | |
RU2793877C1 (en) | Tobacco filler for heated tobacco products, heated tobacco products and electrically heated tobacco products | |
EP4268629A1 (en) | Heat-not-burn cigarette and electrically heated tobacco product | |
WO2023223493A1 (en) | Flavor generating article and smoking system | |
WO2024157480A1 (en) | Flavor stick, non-combustion heating type flavor inhalation product, and method for producing flavor rod | |
WO2024127576A1 (en) | Flavor-generating article and flavor inhalation system | |
EP4268631A1 (en) | Non-combustion heating-type cigarette and electric heating-type cigarette product | |
EP4268632A1 (en) | Non-combustion heated tobacco and electrically-heated tobacco product | |
WO2024111019A1 (en) | Flavor-generating article and flavor inhalation system | |
TW202430055A (en) | Fragrance stick, non-combustion heating type fragrance inhaling product and method for manufacturing fragrance stick |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 22958838 Country of ref document: EP Kind code of ref document: A1 |