WO2024057515A1 - Flavor generation article - Google Patents

Flavor generation article Download PDF

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Publication number
WO2024057515A1
WO2024057515A1 PCT/JP2022/034709 JP2022034709W WO2024057515A1 WO 2024057515 A1 WO2024057515 A1 WO 2024057515A1 JP 2022034709 W JP2022034709 W JP 2022034709W WO 2024057515 A1 WO2024057515 A1 WO 2024057515A1
Authority
WO
WIPO (PCT)
Prior art keywords
sheet
flavor
generating article
tobacco
susceptor
Prior art date
Application number
PCT/JP2022/034709
Other languages
French (fr)
Japanese (ja)
Inventor
雄史 新川
学 山田
Original Assignee
日本たばこ産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to PCT/JP2022/034709 priority Critical patent/WO2024057515A1/en
Publication of WO2024057515A1 publication Critical patent/WO2024057515A1/en

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Classifications

    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D1/00Cigars; Cigarettes
    • A24D1/20Cigarettes specially adapted for simulated smoking devices
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/46Shape or structure of electric heating means
    • A24F40/465Shape or structure of electric heating means specially adapted for induction heating

Definitions

  • the present invention relates to flavor-producing articles.
  • flavor inhalers have been known for inhaling flavors and the like without burning materials.
  • a smoking material heating device is known, which forms an aerosol by heating a smoking material made of tobacco containing volatile components.
  • a smoking material a consumable product including a slab-shaped cigarette, a spacer, and a filter is known (see Patent Document 1).
  • An object of the present invention is to provide a cartridge and a flavor inhaler with a new structure.
  • a flavor-producing article has a flat susceptor-containing sheet containing a susceptor material, and corrugated first and second sheets disposed on opposite sides of the susceptor-containing sheet, the susceptor-containing sheet, the first At least one of the sheet and the second sheet contains tobacco.
  • a gap can be formed between the susceptor-containing sheet and the first and second sheets, through which the flavor or aerosol generated from tobacco passes.
  • flavor or aerosol generated from tobacco can be efficiently delivered downstream.
  • the susceptor-containing sheet contains the susceptor material, the tobacco can be heated without bringing the flavor-generating article into contact with the heating source. Therefore, since the gap does not collapse due to contact of the heater or the like with the flavor-generating article, the flavor or aerosol can be stably delivered.
  • the susceptor-containing sheet containing the susceptor material is arranged to be sandwiched between the first sheet and the second sheet, the heat generated by the susceptor material is transmitted to the surface of the flavor-generating article through the gap through which the flavor or aerosol passes. may be suppressed. As a result, it is possible to eliminate the need for a complicated heat insulation mechanism in the flavor inhaler.
  • the gist of the second aspect is that in the first aspect, the cigarette includes an aerosol source.
  • the amount of aerosol delivered to the user can be increased.
  • the first sheet has a first surface facing the susceptor-containing sheet and a second surface opposite to the first surface, and the first sheet has a second surface opposite to the first surface.
  • the gist is that a liner sheet is provided.
  • the user can handle the flavor-producing article without directly touching the first sheet. This prevents the first sheet from being crushed, so that the flavor or aerosol can be stably delivered while maintaining the gap between the susceptor-containing sheet and the first sheet. Further, when the flavor-generating article is taken out from the flavor inhaler after use, the liner sheet can prevent the heat of the susceptor-containing sheet from being transmitted to the user's hand.
  • a gist of a fourth aspect is that in the third aspect, the liner sheet is paper.
  • a lightweight and inexpensive flavor-generating article can be provided.
  • the gist of the fifth aspect is that in the third or fourth aspect, part or all of the gap between the first sheet and the liner sheet is closed.
  • air is prevented from passing through the gap between the first sheet and the liner sheet. This makes it easier for air passing through the flavor-generating article to flow through the gaps between the susceptor-containing sheet and the first and second sheets, thereby efficiently delivering the flavor or aerosol generated from the tobacco downstream. Can be done.
  • a gist of a sixth aspect is that in any one of the first to fifth aspects, at least one of the first sheet and the second sheet includes a paper or pulp mold.
  • the height of the wave portion of at least one of the first sheet and the second sheet is 0.2 mm or more and 2.0 mm or less.
  • the gist is:
  • the height of the wave portion is less than 0.2 mm, the gap between the susceptor-containing sheet and at least one of the first sheet and the second sheet becomes too small, so that the flavor or aerosol generated from the tobacco is directed downstream. There is a risk that it will not be possible to deliver efficiently. Furthermore, in this case, there is a possibility that the heat insulation properties due to the gap between the susceptor-containing sheet and at least one of the first sheet and the second sheet may be reduced. If the height of the wave portion exceeds 2.0 mm, the size of the flavor-generating article becomes too large. Therefore, according to the seventh aspect, flavor or aerosol can be efficiently delivered, and the size of the flavor-generating article can be suppressed.
  • the gist of the eighth aspect is that in any of the first to seventh aspects, the height of the wave portion of the first sheet is different from the height of the wave portion of the second sheet.
  • the size of the gap between the susceptor-containing sheet and the first sheet and the gap between the susceptor-containing sheet and the second sheet can be made different. Therefore, for example, when a cigarette is formed by laminating a first tobacco sheet and a second tobacco sheet containing different flavors, the first flavor from the first tobacco sheet passes through the first gap, and the second tobacco sheet By passing the second flavor from the sheet through the second gap, the amount of each delivery can be adjusted to supply the desired flavor to the user.
  • the width of the wave portion of at least one of the first sheet and the second sheet is 0.2 mm or more and 2.0 mm or less. This is the summary.
  • the width of the wave portion is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article may be weakened. Therefore, according to the ninth aspect, the strength of the flavor-producing article can be maintained while suppressing an undesired increase in suction resistance.
  • the gist of a tenth aspect is that in any one of the first to ninth aspects, at least one of the first sheet and the second sheet contains a fragrance.
  • fragrance in addition to flavor or aerosol, can be supplied to the user.
  • the gist of the eleventh aspect is that in any one of the first to tenth aspects, the susceptor-containing sheet extends only partially in the longitudinal direction or width direction of the flavor-generating article.
  • the susceptor-containing sheet has a length or width that is shorter than the entire length or width of the flavor-generating article. Therefore, since the flavor-generating article does not need to have a susceptor-containing sheet having a size similar to the overall size of the flavor-generating article, it is possible to provide the required amount of susceptor-containing sheet for the flavor-generating article and reduce the susceptor material. can.
  • the susceptor-containing sheet includes the susceptor material in a sheet form and a tobacco sheet laminated on the susceptor material in the sheet form. shall be.
  • the tobacco sheet can be heated by induction heating the sheet-shaped susceptor material.
  • a thirteenth aspect is based on the twelfth aspect, in that the sheet-shaped susceptor material has a smaller area than the tobacco sheet.
  • susceptor material can be saved.
  • the tobacco sheet includes a first tobacco sheet and a second tobacco sheet
  • the sheet-shaped susceptor material includes the first tobacco sheet and the second tobacco sheet. The gist is that it is sandwiched between sheets.
  • the first tobacco sheet and the second tobacco sheet can be heated more uniformly by induction heating the sheet-shaped susceptor material.
  • a fifteenth aspect is the gist of the fourteenth aspect, that the first tobacco sheet and the second tobacco sheet are different from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
  • the flavors when the flavors are different, different flavors can be generated from the first tobacco sheet and the second tobacco sheet. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user. Additionally, if the thicknesses are different, a relatively thin tobacco sheet may have a faster temperature rise and more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content may have a faster temperature rise and more efficient initial flavor or aerosol delivery.
  • the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking.
  • the initial flavor or aerosol delivery can be performed efficiently with the tobacco sheet having a relatively large surface area.
  • the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
  • the gist of a 16th aspect is that in any of the 1st to 11th aspects, the susceptor-containing sheet includes a tobacco sheet and the granular susceptor material.
  • the tobacco sheet can be heated by induction heating the granular susceptor material.
  • the gist of a seventeenth aspect is that in any one of the twelfth to sixteenth aspects, the thickness of the tobacco sheet is 0.25 mm or more and 4.0 mm or less.
  • the thickness of the tobacco sheet is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet exceeds 4.0 mm, the size of the flavor-generating article will become too large. In this case, since it takes time to heat the tobacco sheet, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, according to the seventeenth aspect, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article can be suppressed.
  • the susceptor-containing sheet is made of only the susceptor material, or is composed of the susceptor material in the form of a sheet and the susceptor material laminated on the susceptor material in the sheet form.
  • the gist is that it includes tobacco sheets.
  • the susceptor-containing sheet does not contain tobacco, at least one of the first sheet and the second sheet contains tobacco. Thereby, the susceptor-containing sheet is heated by induction, so that the tobacco contained in at least one of the first sheet and the second sheet is heated, and flavor or aerosol can be generated.
  • the gist of a nineteenth aspect is that in any one of the first to eighteenth aspects, at least one of the first sheet and the second sheet contains the tobacco.
  • the tobacco included in at least one of the first sheet and the second sheet can be heated, and flavor or aerosol can be generated.
  • the gist of the 20th aspect is that in any of the 1st to 19th aspects, at least one of the first sheet and the second sheet is a non-tobacco sheet.
  • At least one of the first sheet and the second sheet is formed of any material other than tobacco, it is possible to provide a lightweight, inexpensive, and durable flavor-generating article.
  • FIG. 1 is a schematic diagram of an example of a flavor inhaler.
  • FIG. 2 is a perspective view of a flavor-generating article.
  • FIG. 4 is a cross-sectional view of the flavor-generating article shown in FIG. 3 viewed from the longitudinal direction. It is a sectional view seen from the longitudinal direction of the flavor generating article concerning other embodiments.
  • FIG. 2 is a cross-sectional view showing the structure of a susceptor-containing sheet of the flavor-generating article according to the present embodiment.
  • FIG. 3 is a cross-sectional view showing the structure of a susceptor-containing sheet of a flavor-generating article according to another embodiment.
  • FIG. 3 is a cross-sectional view showing the structure of a susceptor-containing sheet of a flavor-generating article according to another embodiment.
  • FIG. 7 is a cross-sectional view showing the configuration of a susceptor-containing sheet of a flavor-generating article according to still another embodiment.
  • the term “longitudinal direction” refers to the direction in which air passes through the flavor-producing article.
  • “longitudinal direction” refers to the extending direction of concave or convex portions of the first sheet or the second sheet, which will be described later.
  • the term “lateral direction” or “width direction” refers to a direction perpendicular to the longitudinal direction.
  • FIG. 1 is a schematic side view of a flavor suction device that heats a flavor-generating article according to the present embodiment.
  • the flavor inhaler 100 according to the present embodiment is configured to generate flavor or aerosol by heating a flavor source or aerosol source contained in a flavor-generating article.
  • the flavor inhaler 100 includes a first housing 110, a second housing 120, and a mouthpiece 130.
  • the first housing 110 and the second housing 120 may be configured to be detachable from each other.
  • the mouthpiece 130 may be removably connected to one end of the second housing 120 or may be formed integrally with the second housing 120 .
  • FIG. 2 is a schematic diagram of an example of the flavor inhaler 100.
  • the flavor inhaler 100 includes a battery 140 disposed inside the first housing 110, a heating section 150, a control circuit 170, and a cooling section 160 disposed inside the second housing 120.
  • the first housing 110 and the second housing 120 are rotatably connected to each other by, for example, a hinge.
  • the first housing 110 and the second housing 120 may be connected to each other so as to be completely separable by snap-fitting, screwing, or the like. Since the first housing 110 and the second housing 120 are completely separated from each other in this way, the cooling part 160, the suction port 130, and the heating part 150 can be easily cleaned.
  • the battery 140 is configured to supply power to the heating unit 150, control circuit 170, and the like.
  • battery 140 is a lithium ion battery.
  • Battery 140 may be rechargeable by an external power source.
  • the cooling unit 160 is configured to cool the aerosol generated from the flavor generating article 10.
  • the cooling unit 160 may be, for example, a space where passing aerosol is naturally cooled.
  • the cooling unit 160 may be arranged or filled with one or more materials selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. . By arranging or filling the cooling unit 160 with these materials, the aerosol can be cooled more efficiently.
  • the heating unit 150 includes an induction coil 150b for inductively heating the susceptor included in the flavor-generating article 10.
  • the flavor inhaler 100 shown in FIG. 2 includes an electromagnetic shield (not shown) between the heating unit 150 and the control circuit 170 to prevent electromagnetic waves generated by the induction coil 150b from reaching the control circuit 170. You may do so.
  • the heating unit 150 is configured to heat the flavor-generating article 10 to, for example, 200° C. or more and 350° C. or less.
  • the control circuit 170 is comprised of a CPU, memory, etc., and controls the operation of the flavor inhaler 100. For example, the control circuit 170 starts heating the flavor-generating article 10 in response to a user's operation on an input device such as a push button or a slide switch (not shown), and ends heating the flavor-generating article 10 after a certain period of time has elapsed. The control circuit 170 may end the heating of the flavor-generating article 10 even before a certain period of time has elapsed from the start of heating the flavor-generating article 10 when the number of puff operations by the user exceeds a certain value. . For example, a puffing motion is detected by a sensor (not shown).
  • control circuit 170 may start heating the flavor-generating article 10 in response to the start of the puffing operation, and may end heating the flavor-producing article 10 in response to the end of the puffing operation.
  • the control circuit 170 may end the heating of the flavor-producing article 10 even before the end of the puffing operation when a certain period of time has elapsed since the start of the puffing action.
  • control circuit 170 is disposed between battery 140 and heating section 150, and suppresses heat transfer from heating section 150 to battery 140.
  • the flavor-generating article 10 is heated by the heating unit 150 to generate an aerosol source or flavor source vapor and aerosol.
  • the vapor and aerosol generated in the flavor-generating article 10 are cooled by passing through the cooling unit 160 and reach the user's mouth through the mouthpiece 130.
  • the flavor-generating article 10 is sheet-shaped, plate-shaped, or card-shaped.
  • FIG. 3 is a perspective view of the flavor-generating article 10.
  • FIG. 4 is a cross-sectional view of the flavor-generating article 10 shown in FIG. 3, viewed from the longitudinal direction d1.
  • the flavor generating article 10 may be formed into a generally flat sheet.
  • the flavor generating article 10 includes a flat susceptor-containing sheet 20 containing a susceptor material, and corrugated first and second sheets 42 and 44 disposed on opposite sides of the susceptor-containing sheet 20. , has.
  • the susceptor-containing sheet 20 is a generally flat sheet as a whole.
  • At least one of the susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 contains tobacco and generates flavor or aerosol when heated.
  • the first sheet 42 and the second sheet 44 have a sinusoidal cross section.
  • the present invention is not limited thereto, and at least one of the first sheet 42 and the second sheet 44 may have a wavy cross section of any shape, such as a rectangular wave, a triangular wave, or a sawtooth wave.
  • Pulverized leaf tobacco is particles obtained by crushing leaf tobacco.
  • the average particle size of the crushed leaf tobacco can be, for example, 30 to 120 ⁇ m.
  • the pulverization can be performed using a known pulverizer, and may be dry pulverization or wet pulverization. Therefore, the leaf tobacco pulverized product is also called leaf tobacco particles.
  • the average particle size is determined by a laser diffraction/scattering method, and specifically, it is measured using a laser diffraction type particle size distribution measuring device (for example, Horiba LA-950).
  • the type of tobacco is not limited, and yellow varieties, burley varieties, orient varieties, native varieties, and other Nicotiana tabacum varieties, Nicotiana rustica varieties, etc. can be used.
  • the amount of tobacco contained in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 is not particularly limited, but is preferably 1 to 30% by weight, more preferably 10 to 20% by weight.
  • the above-mentioned tobacco may be supported on a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric, for example.
  • a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric
  • at least one of the first sheet 42 and the second sheet 44 may be formed of a tobacco sheet.
  • the tobacco sheet may further include an aerosol source.
  • the type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose.
  • the aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
  • the flavor generating article 10 shown in FIGS. 3 and 4 there are gaps S1 and S2 between the susceptor-containing sheet 20 and the first sheet 42 and second sheet 44, through which the flavor or aerosol generated from tobacco passes, respectively. can be formed. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Further, since the susceptor-containing sheet 20 contains the susceptor material, the tobacco can be heated without bringing the flavor-generating article 10 into contact with a heating source. Therefore, the gaps S1 and S2 will not be collapsed due to contact of the heater or the like with the flavor-generating article 10, so the flavor or aerosol can be stably delivered.
  • the susceptor-containing sheet 20 containing the susceptor material is arranged to be sandwiched between the first sheet 42 and the second sheet 44, the heat generated by the susceptor material is transferred to the flavor-generating article 10 by the gap through which the flavor or aerosol passes. can be suppressed from being transmitted to the surface. As a result, the flavor inhaler 100 does not require a complicated heat insulation mechanism.
  • Cigarettes may also include an aerosol source.
  • at least one of the susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 may include an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
  • the first sheet 42 has a first surface 42a facing the susceptor-containing sheet 20 and a second surface 42b opposite to the first surface 42a.
  • the first liner sheet 51 is provided on the second surface 42b.
  • the user can handle the flavor-generating article 10 without directly touching the first sheet 42. This prevents the first sheet 42 from being crushed, so that the flavor or aerosol can be stably delivered while maintaining the gap S1 between the susceptor-containing sheet 20 and the first sheet 42.
  • the first liner sheet 51 can prevent the heat of the susceptor-containing sheet 20 from being transmitted to the user's hand.
  • the second sheet 44 has a first surface 44a facing the susceptor-containing sheet 20 and a second surface 44b opposite to the first surface 44a.
  • the second liner sheet 52 is provided on the second surface 44b.
  • the user can handle the flavor-generating article 10 without directly touching the second sheet 44. This prevents the second sheet 44 from being crushed, so that the flavor or aerosol can be stably delivered while maintaining the gap S2 between the susceptor-containing sheet 20 and the second sheet 44.
  • the second liner sheet 52 can prevent the heat of the susceptor-containing sheet 20 from being transferred to the user's hand.
  • At least one of the first liner sheet 51 and the second liner sheet 52 is preferably paper.
  • a lightweight and inexpensive flavor-generating article 10 can be provided.
  • a gap S3 is formed between the first sheet 42 and the first liner sheet 51. It is preferable that part or all of this gap S3 be closed. In this case, air is prevented from passing through the gap S3 between the first sheet 42 and the first liner sheet 51.
  • the air passing through the flavor-generating article 10 can easily flow through the gaps S1 and S2 between the susceptor-containing sheet 20 and the first sheet 42 and second sheet 44, so that the flavor or aerosol generated from the susceptor-containing sheet 20 can be absorbed. It can be efficiently delivered downstream.
  • a gap S4 is formed between the second sheet 44 and the second liner sheet 52. It is preferable that part or all of this gap S4 be closed. In this case, air is prevented from passing through the gap S4 between the second sheet 44 and the second liner sheet 52. As a result, the air passing through the flavor-generating article 10 can easily flow through the gaps S1 and S2 between the susceptor-containing sheet 20 and the first sheet 42 and second sheet 44, so that the flavor or aerosol generated from the susceptor-containing sheet 20 can be absorbed. It can be efficiently delivered downstream. As shown in FIG. 4, at least one of the first liner sheet 51 and the second liner sheet 52 is preferably flat.
  • the first sheet 42 and the second sheet 44 have protrusions and depressions extending along the longitudinal direction d1, and have a wave-shaped cross section.
  • the first sheet 42 and the second sheet 44 can also be said to be ridged sheets as a whole.
  • At least one of the first sheet 42 and the second sheet 44 may be a non-tobacco sheet formed of a non-tobacco material.
  • at least one of the first sheet 42 and the second sheet 44 includes paper or pulp mold.
  • the flavor generating article 10 can be made lightweight, inexpensive, and strong.
  • At least one of the first sheet 42 and the second sheet 44 may contain tobacco. In this case, by induction heating the susceptor-containing sheet 20, the tobacco contained in at least one of the first sheet 42 and the second sheet 44 may be heated, and flavor or aerosol may be generated.
  • the first sheet 42 and the second sheet 44 have the same wavy cross-sectional shape and face each other with the susceptor-containing sheet 20 in between so that the phases are shifted by 90 degrees.
  • the first sheet 42 has a convex portion 42c and a concave portion 42d
  • the second sheet 44 has a convex portion 44c and a concave portion 44d
  • the concave portion 42d and the convex portion 44c face each other with the susceptor-containing sheet 20 interposed therebetween.
  • the first sheet 42 and the second sheet 44 may be arranged as follows.
  • FIG. 5 is a cross-sectional view of a flavor-generating article 10 according to another embodiment as viewed from the longitudinal direction d1.
  • the first sheet 42 and the second sheet 44 have the same wavy cross-sectional shape and may face each other with the susceptor-containing sheet 20 interposed therebetween so that the phases match.
  • the first sheet 42 and the second sheet 44 may be arranged such that the recess 42d of the first sheet 42 and the recess 44d of the second sheet 44 face each other with the susceptor-containing sheet 20 in between.
  • the height and width of the waves in the cross sections of the first sheet 42 and the second sheet 44 are the same.
  • the height or width of the waves in the cross section of the first sheet 42 may be different from the height or width of the waves in the cross section of the second sheet 44.
  • the height h1 of the corrugated portion of at least one of the first sheet 42 and the second sheet 44 is preferably 0.2 mm or more and 2.0 mm or less. If the height h1 (see FIG. 4) of this wave portion is less than 0.2 mm, the gaps S1 and S2 between the susceptor-containing sheet 20 and at least one of the first sheet 42 and the second sheet 44 will become too small. There is a risk that the flavor or aerosol generated from tobacco cannot be efficiently delivered downstream. Moreover, in this case, there is also a possibility that the heat insulation properties due to the gaps S1 and S2 between the susceptor-containing sheet 20 and at least one of the first sheet 42 and the second sheet 44 may be reduced.
  • the height h1 of the wave portion exceeds 2.0 mm, the size of the flavor-generating article 10 becomes too large. Therefore, if the height h1 of the wave portion is within the above numerical range, flavor or aerosol can be efficiently delivered and the size of the flavor-generating article 10 can be suppressed.
  • the width of the wave portion of at least one of the first sheet 42 and the second sheet 44 is preferably 0.2 mm or more and 2.0 mm or less. If this width is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article 10 may be weakened. Therefore, if this width is within the above numerical range, the strength of the flavor-generating article 10 can be maintained while suppressing an undesirable increase in suction resistance.
  • At least one of the first sheet 42 and the second sheet 44 may contain a fragrance.
  • perfumes can be supplied to the user.
  • the type of fragrance is not particularly limited, and from the viewpoint of imparting a good fragrance feel, acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise, etc.
  • ⁇ -heptalactone ⁇ -hexalactone, hexanoic acid, cis-3-hexen-1-ol, hexyl acetate, hexyl alcohol, phenylacetate hexyl, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy- 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one, 4-(para-hydroxyphenyl)-2-butanone, sodium 4-hydroxyundecanoate, immol Tel absolute, ⁇ -ionone, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate, isobutyl acetate, isobutyl phenylacetate, jasmine absolute, kola nut tincture, labdanum oil, lemon terpeneless oil, licorice extract, linalool, linalyl acetate, lovage Root oil, malto
  • the susceptor-containing sheet 20 may extend only in a portion of the flavor-generating article 10 in the longitudinal direction d1 or the width direction d2.
  • the susceptor-containing sheet 20 has a length or width that is shorter than the overall length or width of the flavor-generating article 10. Therefore, the flavor-generating article 10 does not need to be provided with a susceptor-containing sheet 20 having the same size as the entire size of the flavor-generating article 10, so a necessary amount of susceptor-containing sheet 20 is provided for the flavor-generating article 10, and the susceptor material is can be reduced.
  • FIG. 6A is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to the present embodiment.
  • FIG. 6B is a cross-sectional view showing the structure of the susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment.
  • the susceptor-containing sheet 20 may include a sheet-shaped susceptor material 25 and a tobacco sheet 21 laminated on the sheet-shaped susceptor material 25.
  • the tobacco sheet 21 can be heated by induction heating the sheet-shaped susceptor material 25.
  • the tobacco sheet 21 of the susceptor-containing sheet 20 preferably includes a first tobacco sheet 21a and a second tobacco sheet 21b.
  • the sheet-shaped susceptor material 25 is preferably sandwiched between the first tobacco sheet 21a and the second tobacco sheet 21b.
  • the first tobacco sheet 21a and the second tobacco sheet 21b can be heated more uniformly.
  • the present invention is not limited to this, and the second tobacco sheet 21b may be directly stacked on the first tobacco sheet 21a. Further, the tobacco sheet 21 may include only either the first tobacco sheet 21a or the second tobacco sheet 21b.
  • the first tobacco sheet 21a and the second tobacco sheet 21b may have the same shape (thickness, length, or width) or the same components, or may have different shapes (thickness, length, or width) or different It may contain components.
  • the first tobacco sheet 21a and the second tobacco sheet 21b may differ from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
  • flavors are different, different flavors can be generated from the first tobacco sheet 21a and the second tobacco sheet 21b. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user.
  • the flavors can be made to differ. . If the thicknesses are different, a thinner tobacco sheet may heat up faster and provide more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content may have a faster temperature rise and more efficient initial flavor or aerosol delivery.
  • the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking.
  • the initial flavor or aerosol delivery can be performed efficiently with the tobacco sheet having a relatively large surface area.
  • the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
  • the first sheet 42 and the second sheet 44 have the same wavy cross-sectional shape, as described above.
  • the present invention is not limited to this, and the height of the wave portion of the first sheet 42 and the height of the wave portion of the second sheet 44 may be different.
  • the size of the gap S1 between the susceptor-containing sheet 20 and the first sheet 42 and the gap S2 between the susceptor-containing sheet 20 and the second sheet 44 can be made different. Therefore, for example, as shown in FIG.
  • the sheet-shaped susceptor material 25 may have a smaller area than the tobacco sheet 21. In this case, susceptor material 25 can be saved. Note that the area here refers to the area of the tobacco sheet 21 or the susceptor material 25 extending in the longitudinal direction d1 and the width direction d2 shown in FIG.
  • the susceptor-containing sheet 20 may include a tobacco sheet 21 and a particulate susceptor material 26.
  • the tobacco sheet 21 can be heated by induction heating the granular susceptor material 26.
  • the granular susceptor material 26 is included inside the tobacco sheet 21, but the present invention is not limited thereto, and the susceptor material 26 may be arranged so as to adhere to the surface of the tobacco sheet 21.
  • the particle size of the granular susceptor material 26 may be, for example, 0.1 mm or more and 3 mm or less.
  • the thickness of the tobacco sheet 21 shown in FIGS. 6A and 6B is preferably 0.25 mm or more and 4.0 mm or less. If the thickness of the tobacco sheet 21 is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet 21 exceeds 4.0 mm, the size of the flavor-generating article 10 will become too large. In this case, since it takes time to heat the tobacco sheet 21, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, if the thickness of the tobacco sheet 21 is within the above range, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article 10 can be suppressed. In addition, as shown in FIG. 6A, when the tobacco sheet 21 includes a plurality of tobacco sheets, the thickness here refers to the total thickness of the plurality of tobacco sheets.
  • the tobacco sheet 21 shown in FIGS. 6A and 6B a sheet made of tobacco leaves, a cast sheet of tobacco leaves, a rolled sheet of tobacco leaves, etc. can be used.
  • the tobacco sheet 21 may further contain an aerosol source.
  • the type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose.
  • the aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
  • the tobacco sheet 21 may contain the above-mentioned flavoring material that can be added to the first sheet 42 and the second sheet 44.
  • FIG. 7A is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment.
  • FIG. 7B is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to still another embodiment.
  • the susceptor-containing sheet 20 shown in FIGS. 7A and 7B differs from the susceptor-containing sheet 20 shown in FIGS. 6A and 6B in that it does not contain tobacco.
  • the susceptor-containing sheet 20 shown in FIG. 7A consists only of a sheet-shaped susceptor material 25. Further, the susceptor-containing sheet 20 shown in FIG.
  • the susceptor-containing sheet 20 shown in FIGS. 7A and 7B does not contain tobacco, in this case, at least one of the first sheet 42 and the second sheet 44 shown in FIGS. 3 to 5 contains tobacco. As a result, the susceptor-containing sheet 20 is heated by induction, so that the tobacco contained in at least one of the first sheet 42 and the second sheet 44 is heated, and flavor or aerosol can be generated.
  • the non-tobacco sheet 27 may include a paper or pulp mold. Thereby, the flavor generating article 10 can be made lightweight, inexpensive, and strong.
  • the non-tobacco sheet 27 may be made of, for example, nonwoven fabric.
  • the non-tobacco sheet 27 may hold an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
  • Flavor generating article 20 Sheet member 21: Tobacco sheet 21a: First tobacco sheet 21b: Second tobacco sheet 25, 26: Susceptor material 27: Non-tobacco sheet 42: First sheet 42a: First surface 42b: Second Surface 44: Second sheet 44a: First surface 44b: Second surface 51: First liner sheet S3: Gap S4: Gap d1: Longitudinal direction d2: Width direction h1: Height

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  • Manufacture Of Tobacco Products (AREA)

Abstract

Provided is a flavor generating article comprising a susceptor-containing sheet which is flat and contains a susceptor material and a first sheet and a second sheet each of which has a wave shape and which are arranged on both sides of the susceptor-containing sheet. At least one of the susceptor-containing sheet, the first sheet, and the second sheet contains tobacco.

Description

香味発生物品Flavor-producing articles
 本発明は、香味発生物品に関する。 The present invention relates to flavor-producing articles.
 従来、材料の燃焼をすることなく香味等を吸引するための香味吸引器が知られている。このような香味吸引器として、例えば、揮発成分を含むたばこから成る喫煙材を加熱することでエアロゾルを形成する、喫煙材加熱装置が知られている。このような喫煙材として、スラブ状のたばこと、スペーサと、フィルタとを有する消耗品が知られている(特許文献1参照)。 Conventionally, flavor inhalers have been known for inhaling flavors and the like without burning materials. As such a flavor inhaler, for example, a smoking material heating device is known, which forms an aerosol by heating a smoking material made of tobacco containing volatile components. As such a smoking material, a consumable product including a slab-shaped cigarette, a spacer, and a filter is known (see Patent Document 1).
国際公開第2019/162497号International Publication No. 2019/162497
 本発明の目的は、新たな構造を有するカートリッジ及び香味吸引器を提供することである。 An object of the present invention is to provide a cartridge and a flavor inhaler with a new structure.
 第1態様によれば、香味発生物品が提供される。この香味発生物品は、サセプタ材料を含む平坦なサセプタ含有シートと、前記サセプタ含有シートの両側に配置された波形の第1シート及び第2シートと、を有し、前記サセプタ含有シート、前記第1シート、及び前記第2シートの少なくとも一つがたばこを含む。 According to the first aspect, a flavor-producing article is provided. This flavor-generating article has a flat susceptor-containing sheet containing a susceptor material, and corrugated first and second sheets disposed on opposite sides of the susceptor-containing sheet, the susceptor-containing sheet, the first At least one of the sheet and the second sheet contains tobacco.
 第1形態によれば、サセプタ含有シートと第1シート及び第2シートとの間に、たばこから発生する香味又はエアロゾルが通過する隙間を形成することができる。これにより、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。また、サセプタ含有シートがサセプタ材料を含むので、香味発生物品に加熱源を接触させることなくたばこを加熱できる。したがって、ヒータなどが香味発生物品に接触することで上記隙間が潰れるようなことが生じないので、香味又はエアロゾルを安定してデリバリできる。さらに、サセプタ材料を含むサセプタ含有シートが、第1シートと第2シートに挟み込まれるように配置されるので、香味又はエアロゾルが通過する隙間によって、サセプタ材料が発する熱が香味発生物品の表面に伝わることが抑制され得る。その結果、香味吸引器に複雑な断熱機構を不要とすることができる。 According to the first embodiment, a gap can be formed between the susceptor-containing sheet and the first and second sheets, through which the flavor or aerosol generated from tobacco passes. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Further, since the susceptor-containing sheet contains the susceptor material, the tobacco can be heated without bringing the flavor-generating article into contact with the heating source. Therefore, since the gap does not collapse due to contact of the heater or the like with the flavor-generating article, the flavor or aerosol can be stably delivered. Further, since the susceptor-containing sheet containing the susceptor material is arranged to be sandwiched between the first sheet and the second sheet, the heat generated by the susceptor material is transmitted to the surface of the flavor-generating article through the gap through which the flavor or aerosol passes. may be suppressed. As a result, it is possible to eliminate the need for a complicated heat insulation mechanism in the flavor inhaler.
 第2態様は、第1態様において、前記たばこは、エアロゾル源を含む、ことを要旨とする。 The gist of the second aspect is that in the first aspect, the cigarette includes an aerosol source.
 第2態様によれば、ユーザへのエアロゾルのデリバリ量を増加させることができる。 According to the second aspect, the amount of aerosol delivered to the user can be increased.
 第3態様は、第1態様又は第2態様において、前記第1シートは、前記サセプタ含有シートと対向する第1面と、前記第1面と反対の第2面を有し、前記第2面にライナシートが設けられる、ことを要旨とする。 In a third aspect, in the first aspect or the second aspect, the first sheet has a first surface facing the susceptor-containing sheet and a second surface opposite to the first surface, and the first sheet has a second surface opposite to the first surface. The gist is that a liner sheet is provided.
 第3態様によれば、ライナシートによって第1シートが覆われるので、ユーザが第1シートに直接触れることなく、香味発生物品を取り扱うことができる。これにより、第1シートが潰れることが抑制されるので、サセプタ含有シートと第1シートとの隙間を維持して香味又はエアロゾルを安定してデリバリできる。また、香味発生物品の使用後に香味発生物品を香味吸引器から取り出すときに、サセプタ含有シートの熱がユーザの手に伝わることがライナシートによって抑制され得る。 According to the third aspect, since the first sheet is covered with the liner sheet, the user can handle the flavor-producing article without directly touching the first sheet. This prevents the first sheet from being crushed, so that the flavor or aerosol can be stably delivered while maintaining the gap between the susceptor-containing sheet and the first sheet. Further, when the flavor-generating article is taken out from the flavor inhaler after use, the liner sheet can prevent the heat of the susceptor-containing sheet from being transmitted to the user's hand.
 第4態様は、第3態様において、前記ライナシートは紙である、ことを要旨とする。 A gist of a fourth aspect is that in the third aspect, the liner sheet is paper.
 第4態様によれば、軽量で安価な香味発生物品を提供できる。 According to the fourth aspect, a lightweight and inexpensive flavor-generating article can be provided.
 第5態様は、第3態様又は第4態様において、前記第1シートと前記ライナシートとの隙間の一部又は全部が閉鎖される、ことを要旨とする。 The gist of the fifth aspect is that in the third or fourth aspect, part or all of the gap between the first sheet and the liner sheet is closed.
 第5態様によれば、第1シートとライナシートとの隙間を空気が通過することが抑制される。これにより、香味発生物品を通過する空気が、サセプタ含有シートと第1シート及び第2シートとの隙間を流れやすくなるので、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。 According to the fifth aspect, air is prevented from passing through the gap between the first sheet and the liner sheet. This makes it easier for air passing through the flavor-generating article to flow through the gaps between the susceptor-containing sheet and the first and second sheets, thereby efficiently delivering the flavor or aerosol generated from the tobacco downstream. Can be done.
 第6態様は、第1態様から第5態様のいずれかにおいて、前記第1シート及び第2シートの少なくとも一方は、紙又はパルプモールドを含む、ことを要旨とする。 A gist of a sixth aspect is that in any one of the first to fifth aspects, at least one of the first sheet and the second sheet includes a paper or pulp mold.
 第6態様によれば、軽量、安価、且つ頑丈な香味発生物品を提供できる。 According to the sixth aspect, it is possible to provide a lightweight, inexpensive, and durable flavor-generating article.
 第7態様は、第1態様から第6態様のいずれかにおいて、前記第1シート及び前記第2シートの少なくとも一方が有する波部分の高さは、0.2mm以上2.0mm以下である、ことを要旨とする。 In a seventh aspect, in any one of the first to sixth aspects, the height of the wave portion of at least one of the first sheet and the second sheet is 0.2 mm or more and 2.0 mm or less. The gist is:
 上記波部分の高さが0.2mm未満であると、サセプタ含有シートと第1シート及び第2シートの少なくとも一方との隙間が小さくなりすぎるので、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリできなくなる恐れがある。また、この場合、サセプタ含有シートと第1シート及び第2シートの少なくとも一方との隙間による断熱性が低下する恐れもある。上記波部分の高さが2.0mm超であると、香味発生物品のサイズが大きくなりすぎる。したがって、第7態様によれば、香味又はエアロゾルを効率的にデリバリでき、且つ香味発生物品のサイズを抑制できる。 If the height of the wave portion is less than 0.2 mm, the gap between the susceptor-containing sheet and at least one of the first sheet and the second sheet becomes too small, so that the flavor or aerosol generated from the tobacco is directed downstream. There is a risk that it will not be possible to deliver efficiently. Furthermore, in this case, there is a possibility that the heat insulation properties due to the gap between the susceptor-containing sheet and at least one of the first sheet and the second sheet may be reduced. If the height of the wave portion exceeds 2.0 mm, the size of the flavor-generating article becomes too large. Therefore, according to the seventh aspect, flavor or aerosol can be efficiently delivered, and the size of the flavor-generating article can be suppressed.
 第8態様は、第1態様から第7態様のいずれかにおいて、前記第1シートの波部分の高さと、前記第2シートの波部分の高さが異なる、ことを要旨とする。 The gist of the eighth aspect is that in any of the first to seventh aspects, the height of the wave portion of the first sheet is different from the height of the wave portion of the second sheet.
 第8態様によれば、サセプタ含有シートと第1シートとの間の隙間と、サセプタ含有シートと第2シートとの間の隙間との大きさを異ならせることができる。したがって、例えば、たばこが異なる香味を含む第1たばこシートと第2たばこシートを積層して形成される場合には、第1たばこシートからの第1香味を第1隙間に通過させ、第2たばこシートからの第2香味を第2隙間に通過させることで、それぞれのデリバリ量を調節して、ユーザに所望の香味を供給することができる。 According to the eighth aspect, the size of the gap between the susceptor-containing sheet and the first sheet and the gap between the susceptor-containing sheet and the second sheet can be made different. Therefore, for example, when a cigarette is formed by laminating a first tobacco sheet and a second tobacco sheet containing different flavors, the first flavor from the first tobacco sheet passes through the first gap, and the second tobacco sheet By passing the second flavor from the sheet through the second gap, the amount of each delivery can be adjusted to supply the desired flavor to the user.
 第9態様は、第1態様から第8態様のいずれかにおいて、前記第1シート及び前記第2シートの少なくとも一方が有する波部分の幅は、0.2mm以上2.0mm以下である、ことを要旨とする。 In a ninth aspect, in any of the first to eighth aspects, the width of the wave portion of at least one of the first sheet and the second sheet is 0.2 mm or more and 2.0 mm or less. This is the summary.
 上記波部分の幅が0.2mm未満であると、波の間にエアロゾルを通過させて吸引する場合の吸引抵抗が所望せず上昇してしまう恐れがある。この幅が2.0mm超であると、香味発生物品の強度が弱くなる恐れがある。したがって、第9態様によれば、吸引抵抗の所望しない増加を抑制しながら、香味発生物品の強度を維持できる。 If the width of the wave portion is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article may be weakened. Therefore, according to the ninth aspect, the strength of the flavor-producing article can be maintained while suppressing an undesired increase in suction resistance.
 第10態様は、第1態様から第9態様のいずれかにおいて、前記第1シート及び第2シートの少なくとも一方は、香料を含む、ことを要旨とする。 The gist of a tenth aspect is that in any one of the first to ninth aspects, at least one of the first sheet and the second sheet contains a fragrance.
 第10態様によれば、香味又はエアロゾルに加えて、香料をユーザに供給することができる。 According to the tenth aspect, in addition to flavor or aerosol, fragrance can be supplied to the user.
 第11態様は、第1態様から第10態様のいずれかにおいて、前記サセプタ含有シートは、前記香味発生物品の長手方向又は幅方向において一部のみに延在する、ことを要旨とする。 The gist of the eleventh aspect is that in any one of the first to tenth aspects, the susceptor-containing sheet extends only partially in the longitudinal direction or width direction of the flavor-generating article.
 第11態様によれば、サセプタ含有シートが、香味発生物品の全体の長さ又は幅に比べて短い長さ又は幅を有する。したがって、香味発生物品は、その全体のサイズと同様のサイズを有するサセプタ含有シートを備える必要がないので、香味発生物品に対して必要な量のサセプタ含有シートを設け、サセプタ材料を低減することができる。 According to the eleventh aspect, the susceptor-containing sheet has a length or width that is shorter than the entire length or width of the flavor-generating article. Therefore, since the flavor-generating article does not need to have a susceptor-containing sheet having a size similar to the overall size of the flavor-generating article, it is possible to provide the required amount of susceptor-containing sheet for the flavor-generating article and reduce the susceptor material. can.
 第12態様は、第1態様から第11態様のいずれかにおいて、前記サセプタ含有シートは、シート状の前記サセプタ材料と、シート状の前記サセプタ材料に積層されたたばこシートと、を含むことを要旨とする。 A twelfth aspect is that in any one of the first to eleventh aspects, the susceptor-containing sheet includes the susceptor material in a sheet form and a tobacco sheet laminated on the susceptor material in the sheet form. shall be.
 第12態様によれば、シート状のサセプタ材料が誘導加熱されることにより、たばこシートを加熱することができる。 According to the twelfth aspect, the tobacco sheet can be heated by induction heating the sheet-shaped susceptor material.
 第13態様は、第12態様において、シート状の前記サセプタ材料は、前記たばこシートよりも小さい面積を有する、ことを要旨とする。 A thirteenth aspect is based on the twelfth aspect, in that the sheet-shaped susceptor material has a smaller area than the tobacco sheet.
 第13態様によれば、サセプタ材料を節約することができる。 According to the thirteenth aspect, susceptor material can be saved.
 第14態様は、第12態様又は第13態様において、前記たばこシートは、第1たばこシートと、第2たばこシートを含み、シート状の前記サセプタ材料は、前記第1たばこシートと前記第2たばこシートによって挟み込まれる、ことを要旨とする。 In a fourteenth aspect, in the twelfth aspect or the thirteenth aspect, the tobacco sheet includes a first tobacco sheet and a second tobacco sheet, and the sheet-shaped susceptor material includes the first tobacco sheet and the second tobacco sheet. The gist is that it is sandwiched between sheets.
 第14態様によれば、シート状のサセプタ材料が誘導加熱されることにより、第1たばこシートと第2たばこシートとをより均一に加熱することができる。 According to the fourteenth aspect, the first tobacco sheet and the second tobacco sheet can be heated more uniformly by induction heating the sheet-shaped susceptor material.
 第15態様は、第14態様において、前記第1たばこシート及び前記第2たばこシートは、香味、厚さ、エアロゾル源含有量、及び表面形状の少なくとも一つが互いに異なる、ことを要旨とする。 A fifteenth aspect is the gist of the fourteenth aspect, that the first tobacco sheet and the second tobacco sheet are different from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
 第15態様によれば、香味が異なる場合、第1たばこシートと第2たばこシートから異なる香味を発生させることができる。したがって、それぞれの香味のデリバリ量を調節することで、ユーザに所望の香味を供給することができる。また、厚さが異なる場合、相対的に薄いたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に厚いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。エアロゾル源含有量が異なる場合、相対的にエアロゾル源含有量が少ないたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的にエアロゾル源含有量が多いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。また、それぞれのたばこシートの表面形状が異なる場合、相対的に大きな表面積を有するたばこシートでは、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に小さな表面積を有するたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。 According to the fifteenth aspect, when the flavors are different, different flavors can be generated from the first tobacco sheet and the second tobacco sheet. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user. Additionally, if the thicknesses are different, a relatively thin tobacco sheet may have a faster temperature rise and more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content may have a faster temperature rise and more efficient initial flavor or aerosol delivery. On the other hand, with a tobacco sheet having a relatively high aerosol source content, the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking. Further, when the surface shapes of the respective tobacco sheets are different, the initial flavor or aerosol delivery can be performed efficiently with the tobacco sheet having a relatively large surface area. In contrast, with a tobacco sheet having a relatively small surface area, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
 第16態様は、第1態様から第11態様のいずれかにおいて、前記サセプタ含有シートは、たばこシートと、粒状の前記サセプタ材料と、を含む、ことを要旨とする。 The gist of a 16th aspect is that in any of the 1st to 11th aspects, the susceptor-containing sheet includes a tobacco sheet and the granular susceptor material.
 第16態様によれば、粒状のサセプタ材料が誘導加熱されることにより、たばこシートを加熱することができる。 According to the sixteenth aspect, the tobacco sheet can be heated by induction heating the granular susceptor material.
 第17態様は、第12態様から第16態様のいずれかにおいて、前記たばこシートの厚さは、0.25mm以上4.0mm以下である、ことを要旨とする。 The gist of a seventeenth aspect is that in any one of the twelfth to sixteenth aspects, the thickness of the tobacco sheet is 0.25 mm or more and 4.0 mm or less.
 たばこシートの厚さが0.25mm未満であると、シートの単位面積当たりの香味又はエアロゾルの発生量が少なくなる恐れがある。たばこシートの厚さが4.0mm超であると、香味発生物品のサイズが大きくなりすぎる。この場合、たばこシートの加熱に時間がかかるので、初期パフまでに時間を要したり、初期パフのデリバリ量が不十分になったりする恐れがある。したがって、第17態様によれば、香味又はエアロゾルを十分に発生させ、且つ香味発生物品のサイズを抑制できる。 If the thickness of the tobacco sheet is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet exceeds 4.0 mm, the size of the flavor-generating article will become too large. In this case, since it takes time to heat the tobacco sheet, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, according to the seventeenth aspect, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article can be suppressed.
 第18態様は、第1態様から第11態様のいずれかにおいて、前記サセプタ含有シートは、前記サセプタ材料のみからなるか、又はシート状の前記サセプタ材料とシート状の前記サセプタ材料に積層された非たばこシートとを含む、ことを要旨とする。 In an 18th aspect, in any one of the 1st to 11th aspects, the susceptor-containing sheet is made of only the susceptor material, or is composed of the susceptor material in the form of a sheet and the susceptor material laminated on the susceptor material in the sheet form. The gist is that it includes tobacco sheets.
 第18態様によれば、サセプタ含有シートにはたばこが含まれないので、第1シート及び第2シートの少なくとも一方にたばこが含まれる。これにより、サセプタ含有シートが誘導加熱されることで、第1シート及び第2シートの少なくとも一方に含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。 According to the eighteenth aspect, since the susceptor-containing sheet does not contain tobacco, at least one of the first sheet and the second sheet contains tobacco. Thereby, the susceptor-containing sheet is heated by induction, so that the tobacco contained in at least one of the first sheet and the second sheet is heated, and flavor or aerosol can be generated.
 第19態様は、第1態様から第18態様のいずれかにおいて、前記第1シート及び前記第2シートの少なくとも一方が前記たばこを含む、ことを要旨とする。 The gist of a nineteenth aspect is that in any one of the first to eighteenth aspects, at least one of the first sheet and the second sheet contains the tobacco.
 第19態様によれば、サセプタ含有シートが誘導加熱されることで、第1シート及び第2シートの少なくとも一方に含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。 According to the nineteenth aspect, by induction heating the susceptor-containing sheet, the tobacco included in at least one of the first sheet and the second sheet can be heated, and flavor or aerosol can be generated.
 第20態様は、第1態様から第19態様のいずれかにおいて、前記第1シート及び前記第2シートの少なくとも一方は、非たばこシートである、ことを要旨とする。 The gist of the 20th aspect is that in any of the 1st to 19th aspects, at least one of the first sheet and the second sheet is a non-tobacco sheet.
 第20態様によれば、第1シート及び第2シートの少なくとも一方がたばこでない任意の材料で形成されるので、軽量、安価、且つ頑丈な香味発生物品を提供できる。 According to the 20th aspect, since at least one of the first sheet and the second sheet is formed of any material other than tobacco, it is possible to provide a lightweight, inexpensive, and durable flavor-generating article.
本実施形態に係る香味発生物品を加熱する香味吸引器の概略側面図である。It is a schematic side view of the flavor suction device which heats the flavor generating article based on this embodiment. 香味吸引器の一例の概略図である。FIG. 1 is a schematic diagram of an example of a flavor inhaler. 香味発生物品の斜視図である。FIG. 2 is a perspective view of a flavor-generating article. 図3に示した香味発生物品の長手方向から見た断面図である。FIG. 4 is a cross-sectional view of the flavor-generating article shown in FIG. 3 viewed from the longitudinal direction. 他の実施形態に係る香味発生物品の長手方向から見た断面図である。It is a sectional view seen from the longitudinal direction of the flavor generating article concerning other embodiments. 本実施形態に係る香味発生物品のサセプタ含有シートの構成を示す断面図である。FIG. 2 is a cross-sectional view showing the structure of a susceptor-containing sheet of the flavor-generating article according to the present embodiment. 他の実施形態に係る香味発生物品のサセプタ含有シートの構成を示す断面図である。FIG. 3 is a cross-sectional view showing the structure of a susceptor-containing sheet of a flavor-generating article according to another embodiment. 他の実施形態に係る香味発生物品のサセプタ含有シートの構成を示す断面図である。FIG. 3 is a cross-sectional view showing the structure of a susceptor-containing sheet of a flavor-generating article according to another embodiment. さらに他の実施形態に係る香味発生物品のサセプタ含有シートの構成を示す断面図である。FIG. 7 is a cross-sectional view showing the configuration of a susceptor-containing sheet of a flavor-generating article according to still another embodiment.
 以下、本発明の実施形態について図面を参照して説明する。以下で説明する図面において、同一の又は相当する構成要素には、同一の符号を付して重複した説明を省略する。なお、本明細書において「長手方向」とは、香味発生物品において空気が通過する方向をいう。或いは、「長手方向」とは、後述する第1シート又は第2シートの凹又は凸の延在方向をいう。また、本明細書において「短手方向」又は「幅方向」とは長手方向に直交する方向をいう。 Hereinafter, embodiments of the present invention will be described with reference to the drawings. In the drawings described below, the same or corresponding components are denoted by the same reference numerals and redundant explanation will be omitted. In this specification, the term "longitudinal direction" refers to the direction in which air passes through the flavor-producing article. Alternatively, "longitudinal direction" refers to the extending direction of concave or convex portions of the first sheet or the second sheet, which will be described later. Furthermore, in this specification, the term "lateral direction" or "width direction" refers to a direction perpendicular to the longitudinal direction.
 図1は、本実施形態に係る香味発生物品を加熱する香味吸引器の概略側面図である。本実施形態に係る香味吸引器100は、香味発生物品に含まれる香味源又はエアロゾル源を加熱することで、香味又はエアロゾルを生成するように構成される。図示のように、香味吸引器100は、第1ハウジング110と、第2ハウジング120と、吸口130と、を有する。第1ハウジング110と第2ハウジング120は、互いに着脱可能に構成され得る。吸口130は、第2ハウジング120の一端に着脱可能に接続されるか、又は第2ハウジング120と一体に形成され得る。 FIG. 1 is a schematic side view of a flavor suction device that heats a flavor-generating article according to the present embodiment. The flavor inhaler 100 according to the present embodiment is configured to generate flavor or aerosol by heating a flavor source or aerosol source contained in a flavor-generating article. As illustrated, the flavor inhaler 100 includes a first housing 110, a second housing 120, and a mouthpiece 130. The first housing 110 and the second housing 120 may be configured to be detachable from each other. The mouthpiece 130 may be removably connected to one end of the second housing 120 or may be formed integrally with the second housing 120 .
 図2は、香味吸引器100の一例の概略図である。図示のように、香味吸引器100は、第1ハウジング110の内部に配置されるバッテリ140、加熱部150、制御回路170、及び第2ハウジング120の内部に配置される冷却部160と、を有する。第1ハウジング110と第2ハウジング120は例えばヒンジにより回動可能に互いに接続される。第1ハウジング110と第2ハウジング120は、スナップフィットや螺合等により、完全に分離可能なように互いに接続されていてもよい。このように第1ハウジング110と第2ハウジング120が、互いに完全に分離されることにより、冷却部160、吸口130、加熱部150のクリーニングを容易に行うことができる。 FIG. 2 is a schematic diagram of an example of the flavor inhaler 100. As illustrated, the flavor inhaler 100 includes a battery 140 disposed inside the first housing 110, a heating section 150, a control circuit 170, and a cooling section 160 disposed inside the second housing 120. . The first housing 110 and the second housing 120 are rotatably connected to each other by, for example, a hinge. The first housing 110 and the second housing 120 may be connected to each other so as to be completely separable by snap-fitting, screwing, or the like. Since the first housing 110 and the second housing 120 are completely separated from each other in this way, the cooling part 160, the suction port 130, and the heating part 150 can be easily cleaned.
 バッテリ140は、加熱部150及び制御回路170等に電力を供給するように構成される。例えば、バッテリ140は、リチウムイオン電池である。バッテリ140は、外部電源によって充電可能であってもよい。冷却部160は、香味発生物品10から生じるエアロゾルを冷却するように構成される。冷却部160は、例えば通過するエアロゾルが自然冷却されるスペースであり得る。或いは、冷却部160には、ポリエチレン、ポリプロピレン、ポリ塩化ビニル、ポリエチレンテレフタレート、ポリ乳酸、酢酸セルロース、及びアルミニウム箔から構成される群から選択された一以上の材料が配置又は充填されていてもよい。これらの材料が冷却部160に配置又は充填されることにより、より効率的にエアロゾルを冷却することができる。 The battery 140 is configured to supply power to the heating unit 150, control circuit 170, and the like. For example, battery 140 is a lithium ion battery. Battery 140 may be rechargeable by an external power source. The cooling unit 160 is configured to cool the aerosol generated from the flavor generating article 10. The cooling unit 160 may be, for example, a space where passing aerosol is naturally cooled. Alternatively, the cooling unit 160 may be arranged or filled with one or more materials selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. . By arranging or filling the cooling unit 160 with these materials, the aerosol can be cooled more efficiently.
 図示の例では、加熱部150は、香味発生物品10に含まれるサセプタを誘導加熱するためのインダクションコイル150bを有する。なお、図2に示す香味吸引器100は、加熱部150と制御回路170との間に、インダクションコイル150bによって生じる電磁波が制御回路170に到達することを抑制する電磁シールド(図示せず)を有していてもよい。加熱部150は、香味発生物品10を例えば200℃以上350℃以下に加熱するように構成される。 In the illustrated example, the heating unit 150 includes an induction coil 150b for inductively heating the susceptor included in the flavor-generating article 10. Note that the flavor inhaler 100 shown in FIG. 2 includes an electromagnetic shield (not shown) between the heating unit 150 and the control circuit 170 to prevent electromagnetic waves generated by the induction coil 150b from reaching the control circuit 170. You may do so. The heating unit 150 is configured to heat the flavor-generating article 10 to, for example, 200° C. or more and 350° C. or less.
 制御回路170は、CPU及びメモリ等によって構成され、香味吸引器100の動作を制御する。例えば、制御回路170は、図示しない押しボタンやスライド式スイッチ等の入力装置に対するユーザ操作に応じて香味発生物品10の加熱を開始し、一定時間が経過したら香味発生物品10の加熱を終了する。制御回路170は、ユーザによるパフ動作の回数が一定値を超過した場合に、香味発生物品10の加熱開始から一定時間が経過する前であっても香味発生物品10の加熱を終了してもよい。例えば、パフ動作は、図示しないセンサによって検出される。 The control circuit 170 is comprised of a CPU, memory, etc., and controls the operation of the flavor inhaler 100. For example, the control circuit 170 starts heating the flavor-generating article 10 in response to a user's operation on an input device such as a push button or a slide switch (not shown), and ends heating the flavor-generating article 10 after a certain period of time has elapsed. The control circuit 170 may end the heating of the flavor-generating article 10 even before a certain period of time has elapsed from the start of heating the flavor-generating article 10 when the number of puff operations by the user exceeds a certain value. . For example, a puffing motion is detected by a sensor (not shown).
 或いは、制御回路170は、パフ動作の開始に応じて香味発生物品10の加熱を開始し、パフ動作の終了に応じて香味発生物品10の加熱を終了してもよい。制御回路170は、パフ動作の開始から一定時間が経過した場合に、パフ動作の終了前であっても香味発生物品10の加熱を終了してもよい。図示の例では、制御回路170は、バッテリ140と加熱部150との間に配置されており、加熱部150からバッテリ140への熱伝達を抑制する。 Alternatively, the control circuit 170 may start heating the flavor-generating article 10 in response to the start of the puffing operation, and may end heating the flavor-producing article 10 in response to the end of the puffing operation. The control circuit 170 may end the heating of the flavor-producing article 10 even before the end of the puffing operation when a certain period of time has elapsed since the start of the puffing action. In the illustrated example, control circuit 170 is disposed between battery 140 and heating section 150, and suppresses heat transfer from heating section 150 to battery 140.
 香味発生物品10は、加熱部150によって加熱されることで、エアロゾル源又は香味源の蒸気及びエアロゾルを発生する。香味発生物品10において発生した蒸気及びエアロゾルは、冷却部160を通過することにより冷却されて吸口130を通じてユーザの口内に到達する。本実施形態において、香味発生物品10は、シート状、板状、又はカード状である。 The flavor-generating article 10 is heated by the heating unit 150 to generate an aerosol source or flavor source vapor and aerosol. The vapor and aerosol generated in the flavor-generating article 10 are cooled by passing through the cooling unit 160 and reach the user's mouth through the mouthpiece 130. In this embodiment, the flavor-generating article 10 is sheet-shaped, plate-shaped, or card-shaped.
 次に、香味発生物品10について詳細に説明する。図3は、香味発生物品10の斜視図である。図4は、図3に示した香味発生物品10の長手方向d1から見た断面図である。図3に示すように、香味発生物品10は、全体として平たいシート状に形成され得る。図3及び図4に示すように、香味発生物品10は、サセプタ材料を含む平坦なサセプタ含有シート20と、サセプタ含有シート20の両側に配置された波形の第1シート42及び第2シート44と、を有する。具体的には、サセプタ含有シート20は、全体として略平坦なシートである。サセプタ含有シート20、第1シート42、及び第2シート44の少なくとも一つは、たばこを含み、加熱によって香味又はエアロゾルを生成する。本実施形態では、第1シート42及び第2シート44が正弦波状の断面を有する。しかし、これに限らず第1シート42及び第2シート44の少なくとも一方は、矩形波状、三角波状、又はのこぎり波状等、任意の形状の波状断面を有し得る。 Next, the flavor-generating article 10 will be described in detail. FIG. 3 is a perspective view of the flavor-generating article 10. FIG. 4 is a cross-sectional view of the flavor-generating article 10 shown in FIG. 3, viewed from the longitudinal direction d1. As shown in FIG. 3, the flavor generating article 10 may be formed into a generally flat sheet. As shown in FIGS. 3 and 4, the flavor generating article 10 includes a flat susceptor-containing sheet 20 containing a susceptor material, and corrugated first and second sheets 42 and 44 disposed on opposite sides of the susceptor-containing sheet 20. , has. Specifically, the susceptor-containing sheet 20 is a generally flat sheet as a whole. At least one of the susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 contains tobacco and generates flavor or aerosol when heated. In this embodiment, the first sheet 42 and the second sheet 44 have a sinusoidal cross section. However, the present invention is not limited thereto, and at least one of the first sheet 42 and the second sheet 44 may have a wavy cross section of any shape, such as a rectangular wave, a triangular wave, or a sawtooth wave.
 具体的なたばことしては、乾燥したたばこ葉を刻んだもの、葉たばこ粉砕物、またはたばこ抽出物(水、有機溶媒、またはこれらの混合溶液による抽出物)等が挙げられる。葉たばこ粉砕物は、葉たばこを粉砕することにより得られる粒子である。葉たばこ粉砕物は、例えば、その平均粒径を30~120μmとすることができる。粉砕は、公知の粉砕機を用いて行うことができ、乾式粉砕でも湿式粉砕でもよい。したがって、葉たばこ粉砕物は葉たばこ粒子とも称される。本実施形態において平均粒径は、レーザ回折・散乱法により求められ、具体的にはレーザ回折式粒子径分布測定装置(例えば、堀場製作所 LA-950)を用いて測定される。また、たばこの種類は限定されず、黄色種、バーレー種、オリエント種、在来種、及び、その他のニコチアナ・タバカム系品種やニコチアナ・ルスチカ系品種等を用いることができる。第1サセプタ含有シート20、第1シート42、又は第2シート44に含まれるたばこの量は、特に限定されないが好ましくは1~30重量%、より好ましくは10~20重量%である。 Specific examples of tobacco include chopped dried tobacco leaves, crushed tobacco leaves, tobacco extracts (extracts with water, organic solvents, or mixed solutions thereof), and the like. Pulverized leaf tobacco is particles obtained by crushing leaf tobacco. The average particle size of the crushed leaf tobacco can be, for example, 30 to 120 μm. The pulverization can be performed using a known pulverizer, and may be dry pulverization or wet pulverization. Therefore, the leaf tobacco pulverized product is also called leaf tobacco particles. In this embodiment, the average particle size is determined by a laser diffraction/scattering method, and specifically, it is measured using a laser diffraction type particle size distribution measuring device (for example, Horiba LA-950). Further, the type of tobacco is not limited, and yellow varieties, burley varieties, orient varieties, native varieties, and other Nicotiana tabacum varieties, Nicotiana rustica varieties, etc. can be used. The amount of tobacco contained in the first susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 is not particularly limited, but is preferably 1 to 30% by weight, more preferably 10 to 20% by weight.
 第1シート42及び第2シート44の少なくとも一つがたばこを含む場合、例えば、パルプ繊維又は不織布等の非たばこ繊維で構成されたシートに、上述したたばこを担持させてもよい。或いは、第1シート42及び第2シート44の少なくとも一つをたばこシートで形成してもよい。たばこシートは、たばこ葉の抄造シート、たばこ葉のキャストシート、たばこ葉の圧延シート等を用いることができる。たばこシートは、さらにエアロゾル源を含んでいてもよい。エアロゾル源の種類は、特に限定されず、用途に応じて種々の天然物からの抽出物質及び/又はそれらの構成成分を選択することができる。エアロゾル源は、多価アルコールであることが好ましく、例えば、グリセリン、プロピレングリコール、トリアセチン、1,3-ブタンジオール、及びこれらの混合物とすることができる。 When at least one of the first sheet 42 and the second sheet 44 contains tobacco, the above-mentioned tobacco may be supported on a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric, for example. Alternatively, at least one of the first sheet 42 and the second sheet 44 may be formed of a tobacco sheet. As the tobacco sheet, a sheet made of tobacco leaves, a cast sheet of tobacco leaves, a rolled sheet of tobacco leaves, etc. can be used. The tobacco sheet may further include an aerosol source. The type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose. The aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
 図3及び図4に示す香味発生物品10によれば、サセプタ含有シート20と第1シート42及び第2シート44との間に、それぞれ、たばこから発生する香味又はエアロゾルが通過する隙間S1,S2を形成することができる。これにより、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。また、サセプタ含有シート20がサセプタ材料を含むので、香味発生物品10に加熱源を接触させることなくたばこを誘熱できる。したがって、ヒータなどが香味発生物品10に接触することで隙間S1,S2が潰れるようなことが生じないので、香味又はエアロゾルを安定してデリバリできる。さらに、サセプタ材料を含むサセプタ含有シート20が、第1シート42と第2シート44に挟み込まれるように配置されるので、香味又はエアロゾルが通過する隙間によって、サセプタ材料が発する熱が香味発生物品10の表面に伝わることが抑制され得る。その結果、香味吸引器100に複雑な断熱機構を不要とすることができる。たばこは、エアロゾル源を含んでもよい。また、サセプタ含有シート20、第1シート42、及び第2シート44の少なくとも一つは、エアロゾル源を含んでもよい。この場合、ユーザへのエアロゾルのデリバリ量を増加させることができる。 According to the flavor generating article 10 shown in FIGS. 3 and 4, there are gaps S1 and S2 between the susceptor-containing sheet 20 and the first sheet 42 and second sheet 44, through which the flavor or aerosol generated from tobacco passes, respectively. can be formed. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Further, since the susceptor-containing sheet 20 contains the susceptor material, the tobacco can be heated without bringing the flavor-generating article 10 into contact with a heating source. Therefore, the gaps S1 and S2 will not be collapsed due to contact of the heater or the like with the flavor-generating article 10, so the flavor or aerosol can be stably delivered. Further, since the susceptor-containing sheet 20 containing the susceptor material is arranged to be sandwiched between the first sheet 42 and the second sheet 44, the heat generated by the susceptor material is transferred to the flavor-generating article 10 by the gap through which the flavor or aerosol passes. can be suppressed from being transmitted to the surface. As a result, the flavor inhaler 100 does not require a complicated heat insulation mechanism. Cigarettes may also include an aerosol source. Furthermore, at least one of the susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 may include an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
 図4に示すように、第1シート42は、サセプタ含有シート20と対向する第1面42aと、第1面42aと反対の第2面42bを有する。本実施形態では、第2面42bに第1ライナシート51が設けられることが好ましい。この場合、第1ライナシート51によって第1シート42が覆われるので、ユーザが第1シート42に直接触れることなく、香味発生物品10を取り扱うことができる。これにより、第1シート42が潰れることが抑制されるので、サセプタ含有シート20と第1シート42との隙間S1を維持して香味又はエアロゾルを安定してデリバリできる。また、香味発生物品10の使用後に香味発生物品10を香味吸引器100から取り出すときに、サセプタ含有シート20の熱がユーザの手に伝わることが第1ライナシート51によって抑制され得る。 As shown in FIG. 4, the first sheet 42 has a first surface 42a facing the susceptor-containing sheet 20 and a second surface 42b opposite to the first surface 42a. In this embodiment, it is preferable that the first liner sheet 51 is provided on the second surface 42b. In this case, since the first sheet 42 is covered by the first liner sheet 51, the user can handle the flavor-generating article 10 without directly touching the first sheet 42. This prevents the first sheet 42 from being crushed, so that the flavor or aerosol can be stably delivered while maintaining the gap S1 between the susceptor-containing sheet 20 and the first sheet 42. Furthermore, when the flavor-generating article 10 is taken out from the flavor inhaler 100 after use, the first liner sheet 51 can prevent the heat of the susceptor-containing sheet 20 from being transmitted to the user's hand.
 同様に、第2シート44は、サセプタ含有シート20と対向する第1面44aと、第1面44aと反対の第2面44bを有する。本実施形態では、第2面44bに第2ライナシート52が設けられることが好ましい。この場合、第2ライナシート52によって第2シート44が覆われるので、ユーザが第2シート44に直接触れることなく、香味発生物品10を取り扱うことができる。これにより、第2シート44が潰れることが抑制されるので、サセプタ含有シート20と第2シート44との隙間S2を維持して香味又はエアロゾルを安定してデリバリできる。また、香味発生物品10の使用後に香味発生物品10を香味吸引器100から取り出すときに、サセプタ含有シート20の熱がユーザの手に伝わることが第2ライナシート52によって抑制され得る。 Similarly, the second sheet 44 has a first surface 44a facing the susceptor-containing sheet 20 and a second surface 44b opposite to the first surface 44a. In this embodiment, it is preferable that the second liner sheet 52 is provided on the second surface 44b. In this case, since the second sheet 44 is covered by the second liner sheet 52, the user can handle the flavor-generating article 10 without directly touching the second sheet 44. This prevents the second sheet 44 from being crushed, so that the flavor or aerosol can be stably delivered while maintaining the gap S2 between the susceptor-containing sheet 20 and the second sheet 44. Furthermore, when the flavor-generating article 10 is taken out from the flavor inhaler 100 after use, the second liner sheet 52 can prevent the heat of the susceptor-containing sheet 20 from being transferred to the user's hand.
 第1ライナシート51及び第2ライナシート52の少なくとも一方は、紙であることが好ましい。この場合、軽量で安価な香味発生物品10を提供できる。図4に示すように、第1シート42と第1ライナシート51との間には隙間S3が形成される。この隙間S3の一部又は全部は、閉鎖されることが好ましい。この場合、第1シート42と第1ライナシート51との隙間S3を空気が通過することが抑制される。これにより、香味発生物品10を通過する空気が、サセプタ含有シート20と第1シート42及び第2シート44との隙間S1,S2を流れやすくなるので、サセプタ含有シート20から発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。同様に、第2シート44と第2ライナシート52との間には隙間S4が形成される。この隙間S4の一部又は全部は、閉鎖されることが好ましい。この場合、第2シート44と第2ライナシート52との隙間S4を空気が通過することが抑制される。これにより、香味発生物品10を通過する空気が、サセプタ含有シート20と第1シート42及び第2シート44との隙間S1,S2を流れやすくなるので、サセプタ含有シート20から発生した香味又はエアロゾルを下流に向けて効率的にデリバリすることができる。図4に示すように、第1ライナシート51及び第2ライナシート52の少なくとも一方は、平坦であることが好ましい。 At least one of the first liner sheet 51 and the second liner sheet 52 is preferably paper. In this case, a lightweight and inexpensive flavor-generating article 10 can be provided. As shown in FIG. 4, a gap S3 is formed between the first sheet 42 and the first liner sheet 51. It is preferable that part or all of this gap S3 be closed. In this case, air is prevented from passing through the gap S3 between the first sheet 42 and the first liner sheet 51. As a result, the air passing through the flavor-generating article 10 can easily flow through the gaps S1 and S2 between the susceptor-containing sheet 20 and the first sheet 42 and second sheet 44, so that the flavor or aerosol generated from the susceptor-containing sheet 20 can be absorbed. It can be efficiently delivered downstream. Similarly, a gap S4 is formed between the second sheet 44 and the second liner sheet 52. It is preferable that part or all of this gap S4 be closed. In this case, air is prevented from passing through the gap S4 between the second sheet 44 and the second liner sheet 52. As a result, the air passing through the flavor-generating article 10 can easily flow through the gaps S1 and S2 between the susceptor-containing sheet 20 and the first sheet 42 and second sheet 44, so that the flavor or aerosol generated from the susceptor-containing sheet 20 can be absorbed. It can be efficiently delivered downstream. As shown in FIG. 4, at least one of the first liner sheet 51 and the second liner sheet 52 is preferably flat.
 図3に示すように、第1シート42及び第2シート44は、長手方向d1に沿って凸及び凹が延在し、波形の断面を有する。第1シート42及び第2シート44は、全体として畝状のシートということもできる。 As shown in FIG. 3, the first sheet 42 and the second sheet 44 have protrusions and depressions extending along the longitudinal direction d1, and have a wave-shaped cross section. The first sheet 42 and the second sheet 44 can also be said to be ridged sheets as a whole.
 第1シート42及び第2シート44の少なくとも一方は、たばこでない材料で形成される非たばこシートであり得る。この場合、具体的には例えば、第1シート42及び第2シート44の少なくとも一方は、紙又はパルプモールドを含むことが好ましい。これにより、香味発生物品10が軽量、安価、且つ頑丈に形成され得る。第1シート42及び第2シート44の少なくとも一方がたばこを含んでもよい。この場合、サセプタ含有シート20が誘導加熱されることで、第1シート42及び第2シート44の少なくとも一方に含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。 At least one of the first sheet 42 and the second sheet 44 may be a non-tobacco sheet formed of a non-tobacco material. In this case, specifically, for example, it is preferable that at least one of the first sheet 42 and the second sheet 44 includes paper or pulp mold. Thereby, the flavor generating article 10 can be made lightweight, inexpensive, and strong. At least one of the first sheet 42 and the second sheet 44 may contain tobacco. In this case, by induction heating the susceptor-containing sheet 20, the tobacco contained in at least one of the first sheet 42 and the second sheet 44 may be heated, and flavor or aerosol may be generated.
 図4に示す例では、第1シート42と第2シート44は、同一の波形断面形状を有し、位相が90°ずれるように、サセプタ含有シート20を介して互いに対向する。言い換えれば、第1シート42は凸部42cと凹部42dを有し、第2シート44は凸部44cと凹部44dを有し、凹部42dと凸部44cとがサセプタ含有シート20を介して対向するように第1シート42と第2シート44が配置され得る。 In the example shown in FIG. 4, the first sheet 42 and the second sheet 44 have the same wavy cross-sectional shape and face each other with the susceptor-containing sheet 20 in between so that the phases are shifted by 90 degrees. In other words, the first sheet 42 has a convex portion 42c and a concave portion 42d, the second sheet 44 has a convex portion 44c and a concave portion 44d, and the concave portion 42d and the convex portion 44c face each other with the susceptor-containing sheet 20 interposed therebetween. The first sheet 42 and the second sheet 44 may be arranged as follows.
 図5は、他の実施形態に係る香味発生物品10の長手方向d1から見た断面図である。図5に示すように、第1シート42と第2シート44は、同一の波形断面形状を有し、位相が一致するようにサセプタ含有シート20を介して互いに対向してもよい。言い換えれば、第1シート42の凹部42dと第2シート44の凹部44dとがサセプタ含有シート20を介して対向するように第1シート42と第2シート44が配置されてもよい。 FIG. 5 is a cross-sectional view of a flavor-generating article 10 according to another embodiment as viewed from the longitudinal direction d1. As shown in FIG. 5, the first sheet 42 and the second sheet 44 have the same wavy cross-sectional shape and may face each other with the susceptor-containing sheet 20 interposed therebetween so that the phases match. In other words, the first sheet 42 and the second sheet 44 may be arranged such that the recess 42d of the first sheet 42 and the recess 44d of the second sheet 44 face each other with the susceptor-containing sheet 20 in between.
 図4及び図5に示す例において、第1シート42と第2シート44の断面の波の高さ及び幅は同一である。しかし、第1シート42の断面の波の高さ又は幅を、第2シート44の断面の波の高さ又は幅と異ならせてもよい。 In the example shown in FIGS. 4 and 5, the height and width of the waves in the cross sections of the first sheet 42 and the second sheet 44 are the same. However, the height or width of the waves in the cross section of the first sheet 42 may be different from the height or width of the waves in the cross section of the second sheet 44.
 第1シート42及び第2シート44の少なくとも一方が有する波部分の高さh1は、0.2mm以上2.0mm以下であることが好ましい。この波部分の高さh1(図4参照)が0.2mm未満であると、サセプタ含有シート20と第1シート42及び第2シート44の少なくとも一方との隙間S1,S2が小さくなりすぎるので、たばこから発生した香味又はエアロゾルを下流に向けて効率的にデリバリできなくなる恐れがある。また、この場合、サセプタ含有シート20と第1シート42及び第2シート44の少なくとも一方との隙間S1,S2による断熱性が低下する恐れもある。この波部分の高さh1が2.0mm超であると、香味発生物品10のサイズが大きくなりすぎる。したがって、波部分の高さh1が上記数値の範囲内であれば、香味又はエアロゾルを効率的にデリバリでき、且つ香味発生物品10のサイズを抑制できる。 The height h1 of the corrugated portion of at least one of the first sheet 42 and the second sheet 44 is preferably 0.2 mm or more and 2.0 mm or less. If the height h1 (see FIG. 4) of this wave portion is less than 0.2 mm, the gaps S1 and S2 between the susceptor-containing sheet 20 and at least one of the first sheet 42 and the second sheet 44 will become too small. There is a risk that the flavor or aerosol generated from tobacco cannot be efficiently delivered downstream. Moreover, in this case, there is also a possibility that the heat insulation properties due to the gaps S1 and S2 between the susceptor-containing sheet 20 and at least one of the first sheet 42 and the second sheet 44 may be reduced. If the height h1 of the wave portion exceeds 2.0 mm, the size of the flavor-generating article 10 becomes too large. Therefore, if the height h1 of the wave portion is within the above numerical range, flavor or aerosol can be efficiently delivered and the size of the flavor-generating article 10 can be suppressed.
 第1シート42及び第2シート44の少なくとも一方が有する波部分の幅(即ち波の頂点間の長さ)は、0.2mm以上2.0mm以下であることが好ましい。この幅が0.2mm未満であると、波の間にエアロゾルを通過させて吸引する場合の吸引抵抗が所望せず上昇してしまう恐れがある。この幅が2.0mm超であると、香味発生物品10の強度が弱くなる恐れがある。したがって、この幅が上記数値の範囲内であれば、吸引抵抗の所望しない増加を抑制しながら、香味発生物品10の強度を維持できる。 The width of the wave portion of at least one of the first sheet 42 and the second sheet 44 (that is, the length between the crests of the waves) is preferably 0.2 mm or more and 2.0 mm or less. If this width is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article 10 may be weakened. Therefore, if this width is within the above numerical range, the strength of the flavor-generating article 10 can be maintained while suppressing an undesirable increase in suction resistance.
 第1シート42及び第2シート44の少なくとも一方は、香料を含んでもよい。この場合、香味又はエアロゾルに加えて、香料をユーザに供給することができる。当該香料の種類は、特に限定されず、良好な香料感の付与の観点から、アセトアニソール、アセトフェノン、アセチルピラジン、2-アセチルチアゾール、アルファルファエキストラクト、アミルアルコール、酪酸アミル、トランス-アネトール、スターアニス油、リンゴ果汁、ペルーバルサム油、ミツロウアブソリュート、ベンズアルデヒド、ベンゾインレジノイド、ベンジルアルコール、安息香酸ベンジル、フェニル酢酸ベンジル、プロピオン酸ベンジル、2,3-ブタンジオン、2-ブタノール、酪酸ブチル、酪酸、カラメル、カルダモン油、キャロブアブソリュート、β-カロテン、ニンジンジュース、L-カルボン、β-カリオフィレン、カシア樹皮油、シダーウッド油、セロリーシード油、カモミール油、シンナムアルデヒド、ケイ皮酸、シンナミルアルコール、ケイ皮酸シンナミル、シトロネラ油、DL-シトロネロール、クラリセージエキストラクト、ココア、コーヒー、コニャック油、コリアンダー油、クミンアルデヒド、ダバナ油、δ-デカラクトン、γ-デカラクトン、デカン酸、ディルハーブ油、3,4-ジメチル-1,2-シクロペンタンジオン、4,5-ジメチル-3-ヒドロキシ-2,5-ジヒドロフラン-2-オン、3,7-ジメチル-6-オクテン酸、2,3-ジメチルピラジン、2,5-ジメチルピラジン、2,6-ジメチルピラジン、2-メチル酪酸エチル、酢酸エチル、酪酸エチル、ヘキサン酸エチル、イソ吉草酸エチル、乳酸エチル、ラウリン酸エチル、レブリン酸エチル、エチルマルトール、オクタン酸エチル、オレイン酸エチル、パルミチン酸エチル、フェニル酢酸エチル、プロピオン酸エチル、ステアリン酸エチル、吉草酸エチル、エチルバニリン、エチルバニリングルコシド、2-エチル-3,(5または6)-ジメチルピラジン、5-エチル-3-ヒドロキシ-4-メチル-2(5H)-フラノン、2-エチル-3-メチルピラジン、ユーカリプトール、フェネグリークアブソリュート、ジェネアブソリュート、リンドウ根インフュージョン、ゲラニオール、酢酸ゲラニル、ブドウ果汁、グアヤコール、グァバエキストラクト、γ-ヘプタラクトン、γ-ヘキサラクトン、ヘキサン酸、シス-3-ヘキセン-1-オール、酢酸ヘキシル、ヘキシルアルコール、フェニル酢酸ヘキシル、ハチミツ、4-ヒドロキシ-3-ペンテン酸ラクトン、4-ヒドロキシ-4-(3-ヒドロキシ-1-ブテニル)-3,5,5-トリメチル-2-シクロヘキセン-1-オン、4-(パラ-ヒドロキシフェニル)-2-ブタノン、4-ヒドロキシウンデカン酸ナトリウム、インモルテルアブソリュート、β-イオノン、酢酸イソアミル、酪酸イソアミル、フェニル酢酸イソアミル、酢酸イソブチル、フェニル酢酸イソブチル、ジャスミンアブソリュート、コーラナッツティンクチャー、ラブダナム油、レモンテルペンレス油、カンゾウエキストラクト、リナロール、酢酸リナリル、ロベージ根油、マルトール、メープルシロップ、メンソール、メントン、酢酸L-メンチル、パラメトキシベンズアルデヒド、メチル-2-ピロリルケトン、アントラニル酸メチル、フェニル酢酸メチル、サリチル酸メチル、4’-メチルアセトフェノン、メチルシクロペンテノロン、3-メチル吉草酸、ミモザアブソリュート、トウミツ、ミリスチン酸、ネロール、ネロリドール、γ-ノナラクトン、ナツメグ油、δ-オクタラクトン、オクタナール、オクタン酸、オレンジフラワー油、オレンジ油、オリス根油、パルミチン酸、ω-ペンタデカラクトン、ペパーミント油、プチグレインパラグアイ油、フェネチルアルコール、フェニル酢酸フェネチル、フェニル酢酸、ピペロナール、プラムエキストラクト、プロペニルグアエトール、酢酸プロピル、3-プロピリデンフタリド、プルーン果汁、ピルビン酸、レーズンエキストラクト、ローズ油、ラム酒、セージ油、サンダルウッド油、スペアミント油、スチラックスアブソリュート、マリーゴールド油、ティーディスティレート、α-テルピネオール、酢酸テルピニル、5,6,7,8-テトラヒドロキノキサリン、1,5,5,9-テトラメチル-13-オキサシクロ(8.3.0.0(4.9))トリデカン、2,3,5,6-テトラメチルピラジン、タイム油、トマトエキストラクト、2-トリデカノン、クエン酸トリエチル、4-(2,6,6-トリメチル-1-シクロヘキセニル)2-ブテン-4-オン、2,6,6-トリメチル-2-シクロヘキセン-1,4-ジオン、4-(2,6,6-トリメチル-1,3-シクロヘキサジエニル)2-ブテン-4-オン、2,3,5-トリメチルピラジン、γ-ウンデカラクトン、γ-バレロラクトン、バニラエキストラクト、バニリン、ベラトルアルデヒド、バイオレットリーフアブソリュート、N-エチル-p-メンタン-3-カルボアミド(WS-3)、エチル-2-(p-メンタン-3-カルボキサミド)アセテート(WS-5)、糖(スクロース、フルクトース等)、ココア粉、キャロブ粉、コリアンダー粉、リコリス粉、オレンジピール粉、ローズピップ粉、カモミールフラワー(flower)粉、レモンバーベナ粉、ペパーミント粉、リーフ粉、スペアミント粉、紅茶粉、天然植物性香料(例えば、ジャスミン油、レモン油、ベチバー油、ロベージ油)、エステル類の少なくとも一つが選択され得る。 At least one of the first sheet 42 and the second sheet 44 may contain a fragrance. In this case, in addition to flavors or aerosols, perfumes can be supplied to the user. The type of fragrance is not particularly limited, and from the viewpoint of imparting a good fragrance feel, acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise, etc. Oil, apple juice, Peruvian balsam oil, beeswax absolute, benzaldehyde, benzoin resinoid, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butanedione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamom oil, carob absolute, β-carotene, carrot juice, L-carvone, β-caryophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamyl cinnamate, Citronella oil, DL-citronellol, clary sage extract, cocoa, coffee, cognac oil, coriander oil, cumin aldehyde, davana oil, δ-decalactone, γ-decalactone, decanoic acid, dill herb oil, 3,4-dimethyl-1, 2-Cyclopentanedione, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, 3,7-dimethyl-6-octenoic acid, 2,3-dimethylpyrazine, 2,5-dimethyl Pyrazine, 2,6-dimethylpyrazine, ethyl 2-methylbutyrate, ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl isovalerate, ethyl lactate, ethyl laurate, ethyl levulinate, ethyl maltol, ethyl octanoate, oleic acid Ethyl, ethyl palmitate, ethyl phenylacetate, ethyl propionate, ethyl stearate, ethyl valerate, ethyl vanillin, ethyl vanillin glucoside, 2-ethyl-3, (5 or 6)-dimethylpyrazine, 5-ethyl-3- Hydroxy-4-methyl-2(5H)-furanone, 2-ethyl-3-methylpyrazine, eucalyptol, fenugreek absolute, gene absolute, gentian root infusion, geraniol, geranyl acetate, grape juice, guaiacol, guava extract. , γ-heptalactone, γ-hexalactone, hexanoic acid, cis-3-hexen-1-ol, hexyl acetate, hexyl alcohol, phenylacetate hexyl, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy- 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one, 4-(para-hydroxyphenyl)-2-butanone, sodium 4-hydroxyundecanoate, immol Tel absolute, β-ionone, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate, isobutyl acetate, isobutyl phenylacetate, jasmine absolute, kola nut tincture, labdanum oil, lemon terpeneless oil, licorice extract, linalool, linalyl acetate, lovage Root oil, maltol, maple syrup, menthol, menthone, L-menthyl acetate, paramethoxybenzaldehyde, methyl-2-pyrrolyl ketone, methyl anthranilate, methyl phenylacetate, methyl salicylate, 4'-methylacetophenone, methylcyclopentenolone, 3 - Methylvaleric acid, mimosa absolute, honey, myristic acid, nerol, nerolidol, γ-nonalactone, nutmeg oil, δ-octalactone, octanal, octanoic acid, orange flower oil, orange oil, orris root oil, palmitic acid, ω -Pentadecalactone, peppermint oil, petitgrain paraguayan oil, phenethyl alcohol, phenethyl phenylacetate, phenylacetic acid, piperonal, plum extract, propenylguaetol, propyl acetate, 3-propylidenephthalide, prune juice, pyruvic acid, Raisin extract, rose oil, rum, sage oil, sandalwood oil, spearmint oil, styrax absolute, marigold oil, tea distillate, α-terpineol, terpinyl acetate, 5,6,7,8-tetrahydroquinoxaline, 1,5,5,9-tetramethyl-13-oxacyclo(8.3.0.0(4.9))tridecane, 2,3,5,6-tetramethylpyrazine, thyme oil, tomato extract, 2 -tridecanone, triethyl citrate, 4-(2,6,6-trimethyl-1-cyclohexenyl)2-buten-4-one, 2,6,6-trimethyl-2-cyclohexene-1,4-dione, 4 -(2,6,6-trimethyl-1,3-cyclohexadienyl)2-buten-4-one, 2,3,5-trimethylpyrazine, γ-undecalactone, γ-valerolactone, vanilla extract, Vanillin, veratraldehyde, violet leaf absolute, N-ethyl-p-menthane-3-carboxamide (WS-3), ethyl-2-(p-menthane-3-carboxamide) acetate (WS-5), sugar (sucrose) , fructose, etc.), cocoa powder, carob powder, coriander powder, licorice powder, orange peel powder, rose pip powder, chamomile flower powder, lemon verbena powder, peppermint powder, leaf powder, spearmint powder, black tea powder, natural plants. At least one of natural fragrances (eg, jasmine oil, lemon oil, vetiver oil, lovage oil), esters may be selected.
 また、サセプタ含有シート20は、香味発生物品10の長手方向d1又は幅方向d2において一部のみに延在してもよい。この場合、サセプタ含有シート20が、香味発生物品10の全体の長さ又は幅に比べて短い長さ又は幅を有する。したがって、香味発生物品10は、その全体のサイズと同様のサイズを有するサセプタ含有シート20を備える必要がないので、香味発生物品10に対して必要な量のサセプタ含有シート20を設け、サセプタ材料を低減することができる。 Furthermore, the susceptor-containing sheet 20 may extend only in a portion of the flavor-generating article 10 in the longitudinal direction d1 or the width direction d2. In this case, the susceptor-containing sheet 20 has a length or width that is shorter than the overall length or width of the flavor-generating article 10. Therefore, the flavor-generating article 10 does not need to be provided with a susceptor-containing sheet 20 having the same size as the entire size of the flavor-generating article 10, so a necessary amount of susceptor-containing sheet 20 is provided for the flavor-generating article 10, and the susceptor material is can be reduced.
 図6Aは、本実施形態に係る香味発生物品10のサセプタ含有シート20の構成を示す断面図である。図6Bは、他の実施形態に係る香味発生物品10のサセプタ含有シート20の構成を示す断面図である。図6Aに示すように、本実施形態では、サセプタ含有シート20は、シート状のサセプタ材料25と、シート状のサセプタ材料25に積層されたたばこシート21を有し得る。この場合、シート状のサセプタ材料25が誘導加熱されることにより、たばこシート21を加熱することができる。 FIG. 6A is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to the present embodiment. FIG. 6B is a cross-sectional view showing the structure of the susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment. As shown in FIG. 6A, in this embodiment, the susceptor-containing sheet 20 may include a sheet-shaped susceptor material 25 and a tobacco sheet 21 laminated on the sheet-shaped susceptor material 25. In this case, the tobacco sheet 21 can be heated by induction heating the sheet-shaped susceptor material 25.
 具体的には、本実施形態では、サセプタ含有シート20のたばこシート21は、第1たばこシート21aと、第2たばこシート21bとを含むことが好ましい。この場合、図6Aに示すように、シート状のサセプタ材料25が、第1たばこシート21aと第2たばこシート21bによって挟み込まれることが好ましい。この場合、シート状のサセプタ材料25が誘導加熱されることにより、第1たばこシート21aと第2たばこシート21bとをより均一に加熱することができる。これに限らず、第1たばこシート21aに対して第2たばこシート21bが直接積層されていてもよい。また、たばこシート21は、第1たばこシート21a又は第2たばこシート21bのいずれかのみを含んでもよい。 Specifically, in this embodiment, the tobacco sheet 21 of the susceptor-containing sheet 20 preferably includes a first tobacco sheet 21a and a second tobacco sheet 21b. In this case, as shown in FIG. 6A, the sheet-shaped susceptor material 25 is preferably sandwiched between the first tobacco sheet 21a and the second tobacco sheet 21b. In this case, by induction heating the sheet-shaped susceptor material 25, the first tobacco sheet 21a and the second tobacco sheet 21b can be heated more uniformly. The present invention is not limited to this, and the second tobacco sheet 21b may be directly stacked on the first tobacco sheet 21a. Further, the tobacco sheet 21 may include only either the first tobacco sheet 21a or the second tobacco sheet 21b.
 第1たばこシート21aと第2たばこシート21bは、同一の形状(厚み、長さ、又は幅)又は同一の成分を有してもよいし、異なる形状(厚み、長さ、又は幅)又は異なる成分を有してもよい。具体的には例えば、第1たばこシート21aと第2たばこシート21bは、香味、厚さ、エアロゾル源含有量、及び表面形状の少なくとも一つが互いに異なっていてもよい。香味が異なる場合、第1たばこシート21aと第2たばこシート21bから異なる香味を発生させることができる。したがって、それぞれの香味のデリバリ量を調節することで、ユーザに所望の香味を供給することができる。例えば、第1たばこシート21aと第2たばこシート21bを、バーレー、黄色、オリエント、在来種等の配合されるたばこ種類や配合割合が異なるたばこシートとすることで、香味を異ならせることができる。厚さが異なる場合、相対的に薄いたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に厚いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。エアロゾル源含有量が異なる場合、相対的にエアロゾル源含有量が少ないたばこシートでは、温度上昇が早く、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的にエアロゾル源含有量が多いたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。また、それぞれのたばこシートの表面形状が異なる場合、相対的に大きな表面積を有するたばこシートでは、初期の香味又はエアロゾルのデリバリが効率的に行われ得る。これに対して、相対的に小さな表面積を有するたばこシートでは、温度上昇が緩やかになり、香味又はエアロゾルの発生が喫煙の後半まで持続され得る。 The first tobacco sheet 21a and the second tobacco sheet 21b may have the same shape (thickness, length, or width) or the same components, or may have different shapes (thickness, length, or width) or different It may contain components. Specifically, for example, the first tobacco sheet 21a and the second tobacco sheet 21b may differ from each other in at least one of flavor, thickness, aerosol source content, and surface shape. When the flavors are different, different flavors can be generated from the first tobacco sheet 21a and the second tobacco sheet 21b. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user. For example, by using the first tobacco sheet 21a and the second tobacco sheet 21b as tobacco sheets containing different tobacco types and blending ratios such as burley, yellow, orient, and traditional tobacco, the flavors can be made to differ. . If the thicknesses are different, a thinner tobacco sheet may heat up faster and provide more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content may have a faster temperature rise and more efficient initial flavor or aerosol delivery. On the other hand, with a tobacco sheet having a relatively high aerosol source content, the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking. Further, when the surface shapes of the respective tobacco sheets are different, the initial flavor or aerosol delivery can be performed efficiently with the tobacco sheet having a relatively large surface area. In contrast, with a tobacco sheet having a relatively small surface area, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
 図5に示した例では、上述したように、第1シート42と第2シート44は、同一の波形断面形状を有する。しかし、これに限らず、第1シート42の波部分の高さと、第2シート44の波部分の高さが異なってもよい。この場合、サセプタ含有シート20と第1シート42との間の隙間S1と、サセプタ含有シート20と第2シート44との間の隙間S2との大きさを異ならせることができる。したがって、例えば、図6Aに示すように、サセプタ含有シート20が第1たばこシート21aと第2たばこシート21bを積層して形成される場合には、第1たばこシート21aからの第1香味を、隙間S1に通過させ、第2たばこシート21bからの第2香味を隙間S2に通過させることで、それぞれのデリバリ量を調節して、ユーザに所望の香味を供給することができる。 In the example shown in FIG. 5, the first sheet 42 and the second sheet 44 have the same wavy cross-sectional shape, as described above. However, the present invention is not limited to this, and the height of the wave portion of the first sheet 42 and the height of the wave portion of the second sheet 44 may be different. In this case, the size of the gap S1 between the susceptor-containing sheet 20 and the first sheet 42 and the gap S2 between the susceptor-containing sheet 20 and the second sheet 44 can be made different. Therefore, for example, as shown in FIG. 6A, when the susceptor-containing sheet 20 is formed by laminating the first tobacco sheet 21a and the second tobacco sheet 21b, the first flavor from the first tobacco sheet 21a, By allowing the second flavor from the second tobacco sheet 21b to pass through the gap S1 and the second flavor from the second tobacco sheet 21b through the gap S2, it is possible to adjust the respective delivery amounts and supply a desired flavor to the user.
 シート状のサセプタ材料25は、たばこシート21よりも小さい面積を有してもよい。この場合、サセプタ材料25を節約することができる。なお、ここでの面積は、図3に示した長手方向d1と幅方向d2に拡がるたばこシート21又はサセプタ材料25の面積をいう。 The sheet-shaped susceptor material 25 may have a smaller area than the tobacco sheet 21. In this case, susceptor material 25 can be saved. Note that the area here refers to the area of the tobacco sheet 21 or the susceptor material 25 extending in the longitudinal direction d1 and the width direction d2 shown in FIG.
 図6Bに示すように、他の実施形態では、サセプタ含有シート20は、たばこシート21と、粒状のサセプタ材料26と、を有し得る。この場合、粒状のサセプタ材料26が誘導加熱されることにより、たばこシート21を加熱することができる。図示の例では、粒状のサセプタ材料26は、たばこシート21の内部に含まれるが、これに限らずたばこシート21の表面に付着するように配置されてもよい。粒状のサセプタ材料26の粒径は、例えば0.1mm以上3mm以下であり得る。 As shown in FIG. 6B, in other embodiments, the susceptor-containing sheet 20 may include a tobacco sheet 21 and a particulate susceptor material 26. In this case, the tobacco sheet 21 can be heated by induction heating the granular susceptor material 26. In the illustrated example, the granular susceptor material 26 is included inside the tobacco sheet 21, but the present invention is not limited thereto, and the susceptor material 26 may be arranged so as to adhere to the surface of the tobacco sheet 21. The particle size of the granular susceptor material 26 may be, for example, 0.1 mm or more and 3 mm or less.
 図6A及び図6Bに示したたばこシート21の厚さは、0.25mm以上4.0mm以下であることが好ましい。たばこシート21の厚さが0.25mm未満であると、シートの単位面積当たりの香味又はエアロゾルの発生量が少なくなる恐れがある。たばこシート21の厚さが4.0mm超であると、香味発生物品10のサイズが大きくなりすぎる。この場合、たばこシート21の加熱に時間がかかるので、初期パフまでに時間を要したり、初期パフのデリバリ量が不十分になったりする恐れがある。したがって、たばこシート21の厚さが上記数値の範囲内であれば、香味又はエアロゾルを十分に発生させ、且つ香味発生物品10のサイズを抑制できる。なお、図6Aに示したように、たばこシート21が複数のたばこシートを含む場合には、ここでの厚さは複数のたばこシートの合計の厚さをいう。 The thickness of the tobacco sheet 21 shown in FIGS. 6A and 6B is preferably 0.25 mm or more and 4.0 mm or less. If the thickness of the tobacco sheet 21 is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet 21 exceeds 4.0 mm, the size of the flavor-generating article 10 will become too large. In this case, since it takes time to heat the tobacco sheet 21, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, if the thickness of the tobacco sheet 21 is within the above range, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article 10 can be suppressed. In addition, as shown in FIG. 6A, when the tobacco sheet 21 includes a plurality of tobacco sheets, the thickness here refers to the total thickness of the plurality of tobacco sheets.
 図6A及び図6Bに示したたばこシート21として、たばこ葉の抄造シート、たばこ葉のキャストシート、たばこ葉の圧延シート等を用いることができる。たばこシート21は、さらにエアロゾル源を含んでいてもよい。エアロゾル源の種類は、特に限定されず、用途に応じて種々の天然物からの抽出物質及び/又はそれらの構成成分を選択することができる。エアロゾル源は、多価アルコールであることが好ましく、例えば、グリセリン、プロピレングリコール、トリアセチン、1,3-ブタンジオール、及びこれらの混合物とすることができる。また、たばこシート21は、第1シート42及び第2シート44に添加され得る上述した香料を含んでいてもよい。 As the tobacco sheet 21 shown in FIGS. 6A and 6B, a sheet made of tobacco leaves, a cast sheet of tobacco leaves, a rolled sheet of tobacco leaves, etc. can be used. The tobacco sheet 21 may further contain an aerosol source. The type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose. The aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof. Moreover, the tobacco sheet 21 may contain the above-mentioned flavoring material that can be added to the first sheet 42 and the second sheet 44.
 図7Aは、他の実施形態に係る香味発生物品10のサセプタ含有シート20の構成を示す断面図である。図7Bは、さらに他の実施形態に係る香味発生物品10のサセプタ含有シート20の構成を示す断面図である。図7A及び図7Bに示すサセプタ含有シート20は、図6A及び図6Bに示したサセプタ含有シート20と比較して、たばこを含まない点が異なる。図7Aに示すサセプタ含有シート20は、シート状のサセプタ材料25のみからなる。また、図7Bに示すサセプタ含有シート20は、シート状のサセプタ材料25と、サセプタ材料25に積層された非たばこシート27とを含む。図7A及び図7Bに示したサセプタ含有シート20にはたばこが含まれないので、この場合、図3から図5に示した第1シート42及び第2シート44の少なくとも一方にたばこが含まれる。これにより、サセプタ含有シート20が誘導加熱されることで、第1シート42及び第2シート44の少なくとも一方に含まれるたばこが加熱され、香味又はエアロゾルが生成され得る。 FIG. 7A is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment. FIG. 7B is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to still another embodiment. The susceptor-containing sheet 20 shown in FIGS. 7A and 7B differs from the susceptor-containing sheet 20 shown in FIGS. 6A and 6B in that it does not contain tobacco. The susceptor-containing sheet 20 shown in FIG. 7A consists only of a sheet-shaped susceptor material 25. Further, the susceptor-containing sheet 20 shown in FIG. 7B includes a sheet-shaped susceptor material 25 and a non-tobacco sheet 27 laminated on the susceptor material 25. Since the susceptor-containing sheet 20 shown in FIGS. 7A and 7B does not contain tobacco, in this case, at least one of the first sheet 42 and the second sheet 44 shown in FIGS. 3 to 5 contains tobacco. As a result, the susceptor-containing sheet 20 is heated by induction, so that the tobacco contained in at least one of the first sheet 42 and the second sheet 44 is heated, and flavor or aerosol can be generated.
 図7Bに示すサセプタ含有シート20において、非たばこシート27は、紙又はパルプモールドを含み得る。これにより、香味発生物品10が軽量、安価、且つ頑丈に形成され得る。非たばこシート27は、例えば不織布などであってもよい。非たばこシート27は、エアロゾル源を保持させてもよい。この場合、ユーザへのエアロゾルのデリバリ量を増加させることができる。 In the susceptor-containing sheet 20 shown in FIG. 7B, the non-tobacco sheet 27 may include a paper or pulp mold. Thereby, the flavor generating article 10 can be made lightweight, inexpensive, and strong. The non-tobacco sheet 27 may be made of, for example, nonwoven fabric. The non-tobacco sheet 27 may hold an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
 以上に本発明の実施形態を説明したが、本発明は上記実施形態に限定されるものではなく、特許請求の範囲、及び明細書と図面に記載された技術的思想の範囲内において種々の変形が可能である。なお直接明細書及び図面に記載のない何れの形状や材質であっても、本願発明の作用・効果を奏する以上、本願発明の技術的思想の範囲内である。 Although the embodiments of the present invention have been described above, the present invention is not limited to the above embodiments, and various modifications can be made within the scope of the claims and the technical idea described in the specification and drawings. is possible. Note that any shape or material not directly described in the specification or drawings is within the scope of the technical idea of the present invention as long as it achieves the action and effect of the present invention.
10   :香味発生物品
20   :シート部材
21   :たばこシート
21a  :第1たばこシート
21b  :第2たばこシート
25,26  :サセプタ材料
27   :非たばこシート
42   :第1シート
42a  :第1面
42b  :第2面
44   :第2シート
44a  :第1面
44b  :第2面
51   :第1ライナシート
S3   :隙間
S4   :隙間
d1   :長手方向
d2   :幅方向
h1   :高さ
10: Flavor generating article 20: Sheet member 21: Tobacco sheet 21a: First tobacco sheet 21b: Second tobacco sheet 25, 26: Susceptor material 27: Non-tobacco sheet 42: First sheet 42a: First surface 42b: Second Surface 44: Second sheet 44a: First surface 44b: Second surface 51: First liner sheet S3: Gap S4: Gap d1: Longitudinal direction d2: Width direction h1: Height

Claims (20)

  1.  サセプタ材料を含む平坦なサセプタ含有シートと、
     前記サセプタ含有シートの両側に配置された波形の第1シート及び第2シートと、を有し、
     前記サセプタ含有シート、前記第1シート、及び前記第2シートの少なくとも一つがたばこを含む、香味発生物品。
    a flat susceptor-containing sheet containing a susceptor material;
    a corrugated first sheet and a second sheet disposed on both sides of the susceptor-containing sheet;
    A flavor-producing article, wherein at least one of the susceptor-containing sheet, the first sheet, and the second sheet contains tobacco.
  2.  請求項1に記載された香味発生物品において、
     前記たばこは、エアロゾル源を含む、香味発生物品。
    The flavor generating article according to claim 1,
    The tobacco is a flavor generating article that includes an aerosol source.
  3.  請求項1又は2に記載された香味発生物品において、
     前記第1シートは、前記サセプタ含有シートと対向する第1面と、前記第1面と反対の第2面を有し、前記第2面にライナシートが設けられる、香味発生物品。
    In the flavor generating article according to claim 1 or 2,
    The first sheet has a first surface facing the susceptor-containing sheet and a second surface opposite to the first surface, and a liner sheet is provided on the second surface.
  4.  請求項3に記載された香味発生物品において、
     前記ライナシートは紙である、香味発生物品。
    The flavor generating article according to claim 3,
    The flavor generating article, wherein the liner sheet is paper.
  5.  請求項3又は4に記載された香味発生物品において、
     前記第1シートと前記ライナシートとの隙間の一部又は全部が閉鎖される、香味発生物品。
    In the flavor generating article according to claim 3 or 4,
    A flavor-generating article, wherein part or all of the gap between the first sheet and the liner sheet is closed.
  6.  請求項1から5のいずれか一項に記載された香味発生物品において、
     前記第1シート及び前記第2シートの少なくとも一方は、紙又はパルプモールドを含む、香味発生物品。
    The flavor generating article according to any one of claims 1 to 5,
    A flavor generating article, wherein at least one of the first sheet and the second sheet includes a paper or pulp mold.
  7.  請求項1から6のいずれか一項に記載された香味発生物品において、
     前記第1シート及び前記第2シートの少なくとも一方が有する波部分の高さは、0.2mm以上2.0mm以下である、香味発生物品。
    The flavor generating article according to any one of claims 1 to 6,
    A flavor-generating article, wherein the height of a corrugated portion of at least one of the first sheet and the second sheet is 0.2 mm or more and 2.0 mm or less.
  8.  請求項1から7のいずれか一項に記載された香味発生物品において、
     前記第1シートの波部分の高さと、前記第2シートの波部分の高さが異なる、香味発生物品。
    The flavor generating article according to any one of claims 1 to 7,
    A flavor-generating article, wherein the height of the corrugated portion of the first sheet is different from the height of the corrugated portion of the second sheet.
  9.  請求項1から8のいずれか一項に記載された香味発生物品において、
     前記第1シート及び前記第2シートの少なくとも一方が有する波部分の幅は、0.2mm以上2.0mm以下である、香味発生物品。
    The flavor generating article according to any one of claims 1 to 8,
    A flavor-generating article, wherein the width of the corrugated portion of at least one of the first sheet and the second sheet is 0.2 mm or more and 2.0 mm or less.
  10.  請求項1から9のいずれか一項に記載された香味発生物品において、
     前記第1シート及び前記第2シートの少なくとも一方は、香料を含む、香味発生物品。
    The flavor generating article according to any one of claims 1 to 9,
    At least one of the first sheet and the second sheet contains a flavoring agent.
  11.  請求項1から10のいずれか一項に記載された香味発生物品において、
     前記サセプタ含有シートは、前記香味発生物品の長手方向又は幅方向において一部のみに延在する、香味発生物品。
    The flavor generating article according to any one of claims 1 to 10,
    The susceptor-containing sheet is a flavor-generating article that extends only partially in the longitudinal direction or width direction of the flavor-generating article.
  12.  請求項1から11のいずれか一項に記載された香味発生物品において、
     前記サセプタ含有シートは、シート状の前記サセプタ材料と、シート状の前記サセプタ材料に積層されたたばこシートとを含む、香味発生物品。
    The flavor generating article according to any one of claims 1 to 11,
    The susceptor-containing sheet is a flavor-generating article including the sheet-shaped susceptor material and a tobacco sheet laminated on the sheet-shaped susceptor material.
  13.  請求項12に記載された香味発生物品において、
     シート状の前記サセプタ材料は、前記たばこシートよりも小さい面積を有する、香味発生物品。
    The flavor generating article according to claim 12,
    The susceptor material in sheet form has a smaller area than the tobacco sheet.
  14.  請求項12又は13に記載された香味発生物品において、 前記たばこシートは、第1たばこシートと、第2たばこシートを含み、
     シート状の前記サセプタ材料は、前記第1たばこシートと前記第2たばこシートによって挟み込まれる、香味発生物品。
    The flavor generating article according to claim 12 or 13, wherein the tobacco sheet includes a first tobacco sheet and a second tobacco sheet,
    The susceptor material in the form of a sheet is sandwiched between the first tobacco sheet and the second tobacco sheet.
  15.  請求項14に記載された香味発生物品において、
     前記第1たばこシート及び前記第2たばこシートは、香味、厚さ、エアロゾル源含有量、及び表面形状の少なくとも一つが互いに異なる、香味発生物品。
    The flavor generating article according to claim 14,
    The first tobacco sheet and the second tobacco sheet are flavor generating articles that differ from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
  16.  請求項1から11のいずれか一項に記載された香味発生物品において、
     前記サセプタ含有シートは、たばこシートと、粒状の前記サセプタ材料と、を含む、香味発生物品。
    The flavor generating article according to any one of claims 1 to 11,
    The susceptor-containing sheet is a flavor-generating article including a tobacco sheet and the susceptor material in the form of particles.
  17.  請求項12から16のいずれか一項に記載された香味発生物品において、
     前記たばこシートの厚さは、0.25mm以上4.0mm以下である、香味発生物品。
    The flavor generating article according to any one of claims 12 to 16,
    The flavor-generating article, wherein the tobacco sheet has a thickness of 0.25 mm or more and 4.0 mm or less.
  18.  請求項1から11のいずれか一項に記載された香味発生物品において、
     前記サセプタ含有シートは、前記サセプタ材料のみからなるか、又はシート状の前記サセプタ材料とシート状の前記サセプタ材料に積層された非たばこシートとを含む、香味発生物品。
    The flavor generating article according to any one of claims 1 to 11,
    The flavor generating article, wherein the susceptor-containing sheet is made of only the susceptor material, or includes the sheet-like susceptor material and a non-tobacco sheet laminated on the sheet-like susceptor material.
  19.  請求項1から18のいずれか一項に記載された香味発生物品において、
     前記第1シート及び前記第2シートの少なくとも一方が前記たばこを含む、香味発生物品。
    The flavor generating article according to any one of claims 1 to 18,
    A flavor-producing article, wherein at least one of the first sheet and the second sheet contains the tobacco.
  20.  請求項1から19のいずれか一項に記載された香味発生物品において、
     前記第1シート及び前記第2シートの少なくとも一方は、非たばこシートである、香味発生物品。
    The flavor generating article according to any one of claims 1 to 19,
    A flavor-producing article, wherein at least one of the first sheet and the second sheet is a non-tobacco sheet.
PCT/JP2022/034709 2022-09-16 2022-09-16 Flavor generation article WO2024057515A1 (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019528702A (en) * 2016-09-01 2019-10-17 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Susceptor assembly and aerosol generating article having the same
JP2020522998A (en) * 2017-06-15 2020-08-06 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Method and apparatus for producing an induction-heatable aerosol-forming rod
JP2021508459A (en) * 2017-12-29 2021-03-11 ジェイティー インターナショナル エス.エイ.JT International S.A. Aerosol-producing articles and methods for manufacturing them
JP2022033996A (en) * 2017-06-22 2022-03-02 日本たばこ産業株式会社 Flavor generating segment, and flavor generating article and flavor inhalation system which are equipped therewith

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019528702A (en) * 2016-09-01 2019-10-17 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Susceptor assembly and aerosol generating article having the same
JP2020522998A (en) * 2017-06-15 2020-08-06 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Method and apparatus for producing an induction-heatable aerosol-forming rod
JP2022033996A (en) * 2017-06-22 2022-03-02 日本たばこ産業株式会社 Flavor generating segment, and flavor generating article and flavor inhalation system which are equipped therewith
JP2021508459A (en) * 2017-12-29 2021-03-11 ジェイティー インターナショナル エス.エイ.JT International S.A. Aerosol-producing articles and methods for manufacturing them

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