WO2024057517A1 - Article de génération d'arôme - Google Patents
Article de génération d'arôme Download PDFInfo
- Publication number
- WO2024057517A1 WO2024057517A1 PCT/JP2022/034716 JP2022034716W WO2024057517A1 WO 2024057517 A1 WO2024057517 A1 WO 2024057517A1 JP 2022034716 W JP2022034716 W JP 2022034716W WO 2024057517 A1 WO2024057517 A1 WO 2024057517A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- sheet
- flavor
- generating article
- tobacco
- susceptor
- Prior art date
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 159
- 241000208125 Nicotiana Species 0.000 claims abstract description 157
- 239000000463 material Substances 0.000 claims abstract description 60
- 239000000796 flavoring agent Substances 0.000 claims description 117
- 235000019634 flavors Nutrition 0.000 claims description 116
- 239000000443 aerosol Substances 0.000 claims description 78
- -1 thickness Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 30
- 230000006698 induction Effects 0.000 description 12
- 239000003921 oil Substances 0.000 description 12
- 235000019198 oils Nutrition 0.000 description 12
- 239000000843 powder Substances 0.000 description 12
- 239000000284 extract Substances 0.000 description 10
- 230000000391 smoking effect Effects 0.000 description 9
- 238000001816 cooling Methods 0.000 description 8
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 230000002459 sustained effect Effects 0.000 description 6
- 230000001007 puffing effect Effects 0.000 description 5
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 4
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 4
- WWZKQHOCKIZLMA-UHFFFAOYSA-N Caprylic acid Natural products CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- BTANRVKWQNVYAZ-UHFFFAOYSA-N butan-2-ol Chemical compound CCC(C)O BTANRVKWQNVYAZ-UHFFFAOYSA-N 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- OOCCDEMITAIZTP-QPJJXVBHSA-N (E)-cinnamyl alcohol Chemical compound OC\C=C\C1=CC=CC=C1 OOCCDEMITAIZTP-QPJJXVBHSA-N 0.000 description 2
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 description 2
- OXQOBQJCDNLAPO-UHFFFAOYSA-N 2,3-Dimethylpyrazine Chemical compound CC1=NC=CN=C1C OXQOBQJCDNLAPO-UHFFFAOYSA-N 0.000 description 2
- LCZUOKDVTBMCMX-UHFFFAOYSA-N 2,5-Dimethylpyrazine Chemical compound CC1=CN=C(C)C=N1 LCZUOKDVTBMCMX-UHFFFAOYSA-N 0.000 description 2
- 239000001934 2,5-dimethylpyrazine Substances 0.000 description 2
- AYJXHIDNNLJQDT-UHFFFAOYSA-N 2,6,6-Trimethyl-2-cyclohexene-1,4-dione Chemical compound CC1=CC(=O)CC(C)(C)C1=O AYJXHIDNNLJQDT-UHFFFAOYSA-N 0.000 description 2
- HJFZAYHYIWGLNL-UHFFFAOYSA-N 2,6-Dimethylpyrazine Chemical compound CC1=CN=CC(C)=N1 HJFZAYHYIWGLNL-UHFFFAOYSA-N 0.000 description 2
- MOMFXATYAINJML-UHFFFAOYSA-N 2-Acetylthiazole Chemical compound CC(=O)C1=NC=CS1 MOMFXATYAINJML-UHFFFAOYSA-N 0.000 description 2
- LNIMMWYNSBZESE-UHFFFAOYSA-N 2-Ethyl-3-methylpyrazine, 9CI Chemical compound CCC1=NC=CN=C1C LNIMMWYNSBZESE-UHFFFAOYSA-N 0.000 description 2
- DBZAKQWXICEWNW-UHFFFAOYSA-N 2-acetylpyrazine Chemical compound CC(=O)C1=CN=CC=N1 DBZAKQWXICEWNW-UHFFFAOYSA-N 0.000 description 2
- IGJQUJNPMOYEJY-UHFFFAOYSA-N 2-acetylpyrrole Chemical compound CC(=O)C1=CC=CN1 IGJQUJNPMOYEJY-UHFFFAOYSA-N 0.000 description 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- WGAVDEVFJDQIMZ-UHFFFAOYSA-N 3,4-dimethyl-1,2-cyclopentanedione Chemical compound CC1CC(=O)C(=O)C1C WGAVDEVFJDQIMZ-UHFFFAOYSA-N 0.000 description 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- IGIDLTISMCAULB-UHFFFAOYSA-N 3-methylvaleric acid Chemical compound CCC(C)CC(O)=O IGIDLTISMCAULB-UHFFFAOYSA-N 0.000 description 2
- GNKZMNRKLCTJAY-UHFFFAOYSA-N 4'-Methylacetophenone Chemical compound CC(=O)C1=CC=C(C)C=C1 GNKZMNRKLCTJAY-UHFFFAOYSA-N 0.000 description 2
- XCZPDOCRSYZOBI-UHFFFAOYSA-N 5,6,7,8-Tetrahydroquinoxaline Chemical compound C1=CN=C2CCCCC2=N1 XCZPDOCRSYZOBI-UHFFFAOYSA-N 0.000 description 2
- IUFQZPBIRYFPFD-UHFFFAOYSA-N 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone Chemical compound CCC1OC(=O)C(O)=C1C IUFQZPBIRYFPFD-UHFFFAOYSA-N 0.000 description 2
- OALYTRUKMRCXNH-UHFFFAOYSA-N 5-pentyloxolan-2-one Chemical compound CCCCCC1CCC(=O)O1 OALYTRUKMRCXNH-UHFFFAOYSA-N 0.000 description 2
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 description 2
- KWOLFJPFCHCOCG-UHFFFAOYSA-N Acetophenone Chemical compound CC(=O)C1=CC=CC=C1 KWOLFJPFCHCOCG-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 2
- 240000008886 Ceratonia siliqua Species 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- VLSVVMPLPMNWBH-UHFFFAOYSA-N Dihydro-5-propyl-2(3H)-furanone Chemical compound CCCC1CCC(=O)O1 VLSVVMPLPMNWBH-UHFFFAOYSA-N 0.000 description 2
- VUNOFAIHSALQQH-UHFFFAOYSA-N Ethyl menthane carboxamide Chemical compound CCNC(=O)C1CC(C)CCC1C(C)C VUNOFAIHSALQQH-UHFFFAOYSA-N 0.000 description 2
- CRZQGDNQQAALAY-UHFFFAOYSA-N Methyl benzeneacetate Chemical compound COC(=O)CC1=CC=CC=C1 CRZQGDNQQAALAY-UHFFFAOYSA-N 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 2
- ZOZIRNMDEZKZHM-UHFFFAOYSA-N Phenethyl phenylacetate Chemical compound C=1C=CC=CC=1CCOC(=O)CC1=CC=CC=C1 ZOZIRNMDEZKZHM-UHFFFAOYSA-N 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- 244000028419 Styrax benzoin Species 0.000 description 2
- 235000000126 Styrax benzoin Nutrition 0.000 description 2
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- IGODOXYLBBXFDW-UHFFFAOYSA-N alpha-Terpinyl acetate Chemical compound CC(=O)OC(C)(C)C1CCC(C)=CC1 IGODOXYLBBXFDW-UHFFFAOYSA-N 0.000 description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 2
- ISAOCJYIOMOJEB-UHFFFAOYSA-N benzoin Chemical compound C=1C=CC=CC=1C(O)C(=O)C1=CC=CC=C1 ISAOCJYIOMOJEB-UHFFFAOYSA-N 0.000 description 2
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 description 2
- 235000019437 butane-1,3-diol Nutrition 0.000 description 2
- XUPYJHCZDLZNFP-UHFFFAOYSA-N butyl butanoate Chemical compound CCCCOC(=O)CCC XUPYJHCZDLZNFP-UHFFFAOYSA-N 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- GJWSUKYXUMVMGX-UHFFFAOYSA-N citronellic acid Chemical compound OC(=O)CC(C)CCC=C(C)C GJWSUKYXUMVMGX-UHFFFAOYSA-N 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- WTWBUQJHJGUZCY-UHFFFAOYSA-N cuminaldehyde Chemical compound CC(C)C1=CC=C(C=O)C=C1 WTWBUQJHJGUZCY-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- HCRBXQFHJMCTLF-ZCFIWIBFSA-N ethyl (2r)-2-methylbutanoate Chemical compound CCOC(=O)[C@H](C)CC HCRBXQFHJMCTLF-ZCFIWIBFSA-N 0.000 description 2
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 description 2
- XIRNKXNNONJFQO-UHFFFAOYSA-N ethyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC XIRNKXNNONJFQO-UHFFFAOYSA-N 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 description 2
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 description 2
- MVLVMROFTAUDAG-UHFFFAOYSA-N ethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC MVLVMROFTAUDAG-UHFFFAOYSA-N 0.000 description 2
- YYZUSRORWSJGET-UHFFFAOYSA-N ethyl octanoate Chemical compound CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 description 2
- FKRCODPIKNYEAC-UHFFFAOYSA-N ethyl propionate Chemical compound CCOC(=O)CC FKRCODPIKNYEAC-UHFFFAOYSA-N 0.000 description 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 description 2
- GAEKPEKOJKCEMS-UHFFFAOYSA-N gamma-valerolactone Chemical compound CC1CCC(=O)O1 GAEKPEKOJKCEMS-UHFFFAOYSA-N 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000001087 glyceryl triacetate Substances 0.000 description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 description 2
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 2
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 2
- PQLMXFQTAMDXIZ-UHFFFAOYSA-N isoamyl butyrate Chemical compound CCCC(=O)OCCC(C)C PQLMXFQTAMDXIZ-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 description 2
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 2
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000004745 nonwoven fabric Substances 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- CFNJLPHOBMVMNS-UHFFFAOYSA-N pentyl butyrate Chemical compound CCCCCOC(=O)CCC CFNJLPHOBMVMNS-UHFFFAOYSA-N 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- 235000013772 propylene glycol Nutrition 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 229960002622 triacetin Drugs 0.000 description 2
- CYIFVRUOHKNECG-UHFFFAOYSA-N tridecan-2-one Chemical compound CCCCCCCCCCCC(C)=O CYIFVRUOHKNECG-UHFFFAOYSA-N 0.000 description 2
- IIYFAKIEWZDVMP-UHFFFAOYSA-N tridecane Chemical compound CCCCCCCCCCCCC IIYFAKIEWZDVMP-UHFFFAOYSA-N 0.000 description 2
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 description 2
- WJUFSDZVCOTFON-UHFFFAOYSA-N veratraldehyde Chemical compound COC1=CC=C(C=O)C=C1OC WJUFSDZVCOTFON-UHFFFAOYSA-N 0.000 description 2
- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 description 2
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 description 2
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 description 2
- FQTLCLSUCSAZDY-UHFFFAOYSA-N (+) E(S) nerolidol Natural products CC(C)=CCCC(C)=CCCC(C)(O)C=C FQTLCLSUCSAZDY-UHFFFAOYSA-N 0.000 description 1
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- NFLGAXVYCFJBMK-RKDXNWHRSA-N (+)-isomenthone Natural products CC(C)[C@H]1CC[C@@H](C)CC1=O NFLGAXVYCFJBMK-RKDXNWHRSA-N 0.000 description 1
- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 description 1
- 239000001562 (3E)-3-propylidene-2-benzofuran-1-one Substances 0.000 description 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- NGSZDVVHIGAMOJ-YHYXMXQVSA-N (3z)-3-propylidene-2-benzofuran-1-one Chemical compound C1=CC=C2C(=C/CC)/OC(=O)C2=C1 NGSZDVVHIGAMOJ-YHYXMXQVSA-N 0.000 description 1
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 description 1
- NQBWNECTZUOWID-UHFFFAOYSA-N (E)-cinnamyl (E)-cinnamate Natural products C=1C=CC=CC=1C=CC(=O)OCC=CC1=CC=CC=C1 NQBWNECTZUOWID-UHFFFAOYSA-N 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- WUOACPNHFRMFPN-SECBINFHSA-N (S)-(-)-alpha-terpineol Chemical compound CC1=CC[C@@H](C(C)(C)O)CC1 WUOACPNHFRMFPN-SECBINFHSA-N 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- JLIDRDJNLAWIKT-UHFFFAOYSA-N 1,2-dimethyl-3h-benzo[e]indole Chemical compound C1=CC=CC2=C(C(=C(C)N3)C)C3=CC=C21 JLIDRDJNLAWIKT-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Natural products C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- POIARNZEYGURDG-UHFFFAOYSA-N 1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one Chemical compound CC=CC(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-UHFFFAOYSA-N 0.000 description 1
- BGTBFNDXYDYBEY-UHFFFAOYSA-N 1-(2,6,6-trimethylcyclohexen-1-yl)but-2-en-1-one Chemical compound CC=CC(=O)C1=C(C)CCCC1(C)C BGTBFNDXYDYBEY-UHFFFAOYSA-N 0.000 description 1
- GYSCBCSGKXNZRH-UHFFFAOYSA-N 1-benzothiophene-2-carboxamide Chemical compound C1=CC=C2SC(C(=O)N)=CC2=C1 GYSCBCSGKXNZRH-UHFFFAOYSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- RADIRXJQODWKGQ-HWKANZROSA-N 2-Ethoxy-5-(1-propenyl)phenol Chemical compound CCOC1=CC=C(\C=C\C)C=C1O RADIRXJQODWKGQ-HWKANZROSA-N 0.000 description 1
- RJASFPFZACBKBE-UHFFFAOYSA-N 2-Methylpropyl phenylacetate Chemical compound CC(C)COC(=O)CC1=CC=CC=C1 RJASFPFZACBKBE-UHFFFAOYSA-N 0.000 description 1
- QGLVWTFUWVTDEQ-UHFFFAOYSA-N 2-chloro-3-methoxyphenol Chemical compound COC1=CC=CC(O)=C1Cl QGLVWTFUWVTDEQ-UHFFFAOYSA-N 0.000 description 1
- WHMWOHBXYIZFPF-UHFFFAOYSA-N 2-ethyl-3,(5 or 6)-dimethylpyrazine Chemical compound CCC1=NC(C)=CN=C1C WHMWOHBXYIZFPF-UHFFFAOYSA-N 0.000 description 1
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 description 1
- WLJVXDMOQOGPHL-PPJXEINESA-N 2-phenylacetic acid Chemical compound O[14C](=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-PPJXEINESA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 239000001636 3-phenylprop-2-enyl 3-phenylprop-2-enoate Substances 0.000 description 1
- NTPLXRHDUXRPNE-UHFFFAOYSA-N 4-methoxyacetophenone Chemical compound COC1=CC=C(C(C)=O)C=C1 NTPLXRHDUXRPNE-UHFFFAOYSA-N 0.000 description 1
- 235000007173 Abies balsamea Nutrition 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 235000013668 Aloysia triphylla Nutrition 0.000 description 1
- 240000008554 Aloysia triphylla Species 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 239000004857 Balsam Substances 0.000 description 1
- 235000005881 Calendula officinalis Nutrition 0.000 description 1
- 239000005973 Carvone Substances 0.000 description 1
- 240000003538 Chamaemelum nobile Species 0.000 description 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- NQBWNECTZUOWID-MZXMXVKLSA-N Cinnamyl cinnamate Chemical compound C=1C=CC=CC=1/C=C/C(=O)OC\C=C\C1=CC=CC=C1 NQBWNECTZUOWID-MZXMXVKLSA-N 0.000 description 1
- 229930008398 Citronellate Natural products 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000010205 Cola acuminata Nutrition 0.000 description 1
- 244000228088 Cola acuminata Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- FKUPPRZPSYCDRS-UHFFFAOYSA-N Cyclopentadecanolide Chemical compound O=C1CCCCCCCCCCCCCCO1 FKUPPRZPSYCDRS-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- GHVNFZFCNZKVNT-UHFFFAOYSA-N Decanoic acid Natural products CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GMEONFUTDYJSNV-UHFFFAOYSA-N Ethyl levulinate Chemical compound CCOC(=O)CCC(C)=O GMEONFUTDYJSNV-UHFFFAOYSA-N 0.000 description 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 1
- ICMAFTSLXCXHRK-UHFFFAOYSA-N Ethyl pentanoate Chemical compound CCCCC(=O)OCC ICMAFTSLXCXHRK-UHFFFAOYSA-N 0.000 description 1
- SWESETWDPGZBCR-UHFFFAOYSA-N Ethylvanillin glucoside Chemical compound CCOC1=CC(C=O)=CC=C1OC1C(O)C(O)C(O)C(CO)O1 SWESETWDPGZBCR-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-WAAGHKOSSA-N Eucalyptol Chemical compound C1C[C@H]2CC[C@]1(C)OC2(C)C WEEGYLXZBRQIMU-WAAGHKOSSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241001071795 Gentiana Species 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 244000018716 Impatiens biflora Species 0.000 description 1
- 235000015164 Iris germanica var. florentina Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 241000212322 Levisticum officinale Species 0.000 description 1
- 235000015511 Liquidambar orientalis Nutrition 0.000 description 1
- HBBGRARXTFLTSG-UHFFFAOYSA-N Lithium ion Chemical compound [Li+] HBBGRARXTFLTSG-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 244000078639 Mentha spicata Species 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- NFLGAXVYCFJBMK-UHFFFAOYSA-N Menthone Chemical compound CC(C)C1CCC(C)CC1=O NFLGAXVYCFJBMK-UHFFFAOYSA-N 0.000 description 1
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- FQTLCLSUCSAZDY-ATGUSINASA-N Nerolidol Chemical compound CC(C)=CCC\C(C)=C\CC[C@](C)(O)C=C FQTLCLSUCSAZDY-ATGUSINASA-N 0.000 description 1
- 241000208134 Nicotiana rustica Species 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- MIYFJEKZLFWKLZ-UHFFFAOYSA-N Phenylmethyl benzeneacetate Chemical compound C=1C=CC=CC=1COC(=O)CC1=CC=CC=C1 MIYFJEKZLFWKLZ-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000002911 Salvia sclarea Nutrition 0.000 description 1
- 244000182022 Salvia sclarea Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000004870 Styrax Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000008411 Sumatra benzointree Nutrition 0.000 description 1
- 240000000785 Tagetes erecta Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 239000001887 acacia decurrens willd. var. dealbata absolute Substances 0.000 description 1
- IPBVNPXQWQGGJP-UHFFFAOYSA-N acetic acid phenyl ester Natural products CC(=O)OC1=CC=CC=C1 IPBVNPXQWQGGJP-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- OOCCDEMITAIZTP-UHFFFAOYSA-N allylic benzylic alcohol Natural products OCC=CC1=CC=CC=C1 OOCCDEMITAIZTP-UHFFFAOYSA-N 0.000 description 1
- OVKDFILSBMEKLT-UHFFFAOYSA-N alpha-Terpineol Natural products CC(=C)C1(O)CCC(C)=CC1 OVKDFILSBMEKLT-UHFFFAOYSA-N 0.000 description 1
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 1
- 229940088601 alpha-terpineol Drugs 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000001416 apis mellifera l. absolute Substances 0.000 description 1
- 239000001387 apium graveolens Substances 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000001889 artemisia pallens wall. flower oil Substances 0.000 description 1
- DULCUDSUACXJJC-UHFFFAOYSA-N benzeneacetic acid ethyl ester Natural products CCOC(=O)CC1=CC=CC=C1 DULCUDSUACXJJC-UHFFFAOYSA-N 0.000 description 1
- 229960002130 benzoin Drugs 0.000 description 1
- 229960002903 benzyl benzoate Drugs 0.000 description 1
- GONOPSZTUGRENK-UHFFFAOYSA-N benzyl(trichloro)silane Chemical compound Cl[Si](Cl)(Cl)CC1=CC=CC=C1 GONOPSZTUGRENK-UHFFFAOYSA-N 0.000 description 1
- BGLUXFNVVSVEET-UHFFFAOYSA-N beta-angelica lactone Chemical compound CC1OC(=O)C=C1 BGLUXFNVVSVEET-UHFFFAOYSA-N 0.000 description 1
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 description 1
- 239000010627 cedar oil Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 239000010628 chamomile oil Substances 0.000 description 1
- 235000019480 chamomile oil Nutrition 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 1
- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- 239000001507 cistus ladaniferus l. oil Substances 0.000 description 1
- 239000010632 citronella oil Substances 0.000 description 1
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 239000010636 coriander oil Substances 0.000 description 1
- FYTRVXSHONWYNE-UHFFFAOYSA-N delta-octanolide Chemical compound CCCC1CCCC(=O)O1 FYTRVXSHONWYNE-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 description 1
- 229940090910 ethyl 2-methylbutyrate Drugs 0.000 description 1
- 229940116333 ethyl lactate Drugs 0.000 description 1
- 229940093503 ethyl maltol Drugs 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical group CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940067592 ethyl palmitate Drugs 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 description 1
- OALYTRUKMRCXNH-QMMMGPOBSA-N gamma-Nonalactone Natural products CCCCC[C@H]1CCC(=O)O1 OALYTRUKMRCXNH-QMMMGPOBSA-N 0.000 description 1
- PHXATPHONSXBIL-JTQLQIEISA-N gamma-Undecalactone Natural products CCCCCCC[C@H]1CCC(=O)O1 PHXATPHONSXBIL-JTQLQIEISA-N 0.000 description 1
- JBFHTYHTHYHCDJ-UHFFFAOYSA-N gamma-caprolactone Chemical compound CCC1CCC(=O)O1 JBFHTYHTHYHCDJ-UHFFFAOYSA-N 0.000 description 1
- 229940020436 gamma-undecalactone Drugs 0.000 description 1
- HIGQPQRQIQDZMP-UHFFFAOYSA-N geranil acetate Natural products CC(C)=CCCC(C)=CCOC(C)=O HIGQPQRQIQDZMP-UHFFFAOYSA-N 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- HIGQPQRQIQDZMP-DHZHZOJOSA-N geranyl acetate Chemical compound CC(C)=CCC\C(C)=C\COC(C)=O HIGQPQRQIQDZMP-DHZHZOJOSA-N 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 229960001867 guaiacol Drugs 0.000 description 1
- 235000019382 gum benzoic Nutrition 0.000 description 1
- UFLHIIWVXFIJGU-UHFFFAOYSA-N hex-3-en-1-ol Natural products CCC=CCCO UFLHIIWVXFIJGU-UHFFFAOYSA-N 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 244000023249 iris florentino Species 0.000 description 1
- GJRQTCIYDGXPES-UHFFFAOYSA-N iso-butyl acetate Natural products CC(C)COC(C)=O GJRQTCIYDGXPES-UHFFFAOYSA-N 0.000 description 1
- 229940117955 isoamyl acetate Drugs 0.000 description 1
- 229940094941 isoamyl butyrate Drugs 0.000 description 1
- FGKJLKRYENPLQH-UHFFFAOYSA-M isocaproate Chemical compound CC(C)CCC([O-])=O FGKJLKRYENPLQH-UHFFFAOYSA-M 0.000 description 1
- OQAGVSWESNCJJT-UHFFFAOYSA-N isovaleric acid methyl ester Natural products COC(=O)CC(C)C OQAGVSWESNCJJT-UHFFFAOYSA-N 0.000 description 1
- 239000010656 jasmine oil Substances 0.000 description 1
- 238000007561 laser diffraction method Methods 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000001645 levisticum officinale Substances 0.000 description 1
- 239000001475 levisticum officinale koch root oil Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 description 1
- 229910001416 lithium ion Inorganic materials 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 229930007503 menthone Natural products 0.000 description 1
- 229940102398 methyl anthranilate Drugs 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- YKYONYBAUNKHLG-UHFFFAOYSA-N n-Propyl acetate Natural products CCCOC(C)=O YKYONYBAUNKHLG-UHFFFAOYSA-N 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N n-hexanoic acid Natural products CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- WASNIKZYIWZQIP-AWEZNQCLSA-N nerolidol Natural products CC(=CCCC(=CCC[C@@H](O)C=C)C)C WASNIKZYIWZQIP-AWEZNQCLSA-N 0.000 description 1
- LOKPJYNMYCVCRM-UHFFFAOYSA-N omega-pentadecalactone Natural products O=C1CCCCCCCCCCCCCCCO1 LOKPJYNMYCVCRM-UHFFFAOYSA-N 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 229940049953 phenylacetate Drugs 0.000 description 1
- 229940081310 piperonal Drugs 0.000 description 1
- 229920000747 poly(lactic acid) Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 229940090181 propyl acetate Drugs 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 1
- 239000010666 rose oil Substances 0.000 description 1
- 235000019719 rose oil Nutrition 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 229940112950 sage extract Drugs 0.000 description 1
- 239000010670 sage oil Substances 0.000 description 1
- 239000010671 sandalwood oil Substances 0.000 description 1
- 238000000790 scattering method Methods 0.000 description 1
- VQTLGLGPQXZERV-UHFFFAOYSA-M sodium;4-hydroxyundecanoate Chemical compound [Na+].CCCCCCCC(O)CCC([O-])=O VQTLGLGPQXZERV-UHFFFAOYSA-M 0.000 description 1
- UNYNVICDCJHOPO-UHFFFAOYSA-N sotolone Chemical compound CC1OC(=O)C(O)=C1C UNYNVICDCJHOPO-UHFFFAOYSA-N 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- PINIEAOMWQJGBW-FYZOBXCZSA-N tenofovir hydrate Chemical compound O.N1=CN=C2N(C[C@@H](C)OCP(O)(O)=O)C=NC2=C1N PINIEAOMWQJGBW-FYZOBXCZSA-N 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 description 1
- 239000001069 triethyl citrate Substances 0.000 description 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
- 235000013769 triethyl citrate Nutrition 0.000 description 1
- 239000001917 trigonella foenum graecum l. absolute Substances 0.000 description 1
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000010679 vetiver oil Substances 0.000 description 1
- 239000001846 viola odorata l. leaf absolute Substances 0.000 description 1
- KPQMCAKZRXOZLB-AATRIKPKSA-N vomifoliol Chemical compound CC(O)\C=C\C1(O)C(C)=CC(=O)CC1(C)C KPQMCAKZRXOZLB-AATRIKPKSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/20—Cigarettes specially adapted for simulated smoking devices
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
- A24F40/20—Devices using solid inhalable precursors
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
- A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
- A24F40/46—Shape or structure of electric heating means
- A24F40/465—Shape or structure of electric heating means specially adapted for induction heating
Definitions
- the present invention relates to flavor-producing articles.
- flavor inhalers have been known for inhaling flavors and the like without burning materials.
- a smoking material heating device is known, which forms an aerosol by heating a smoking material made of tobacco containing volatile components.
- a smoking material a consumable product including a slab-shaped cigarette, a spacer, and a filter is known (see Patent Document 1).
- An object of the present invention is to provide a cartridge and a flavor inhaler with a new structure.
- a flavor-producing article has a flat susceptor-containing sheet containing a susceptor material, and a corrugated first sheet superimposed on the susceptor-containing sheet, wherein the susceptor-containing sheet and the first sheet are different from the first
- the sheet is formed into a cylindrical shape so as to be located outside the susceptor-containing sheet, and at least one of the susceptor-containing sheet and the first sheet contains tobacco.
- a gap can be formed between the susceptor-containing sheet and the first sheet, through which the flavor or aerosol generated from tobacco passes.
- flavor or aerosol generated from tobacco can be efficiently delivered downstream.
- the susceptor-containing sheet contains the susceptor material, the tobacco can be heated without bringing any other heating source into contact with the flavor-generating article. Therefore, since the gap does not collapse due to contact of the heater or the like with the flavor-generating article, the flavor or aerosol can be stably delivered.
- the susceptor-containing sheet containing the susceptor material is arranged so as to be surrounded by the first sheet, the heat generated by the susceptor material is suppressed from being transmitted to the surface of the flavor-generating article due to the gap through which the flavor or aerosol passes. obtain. As a result, it is possible to eliminate the need for a complicated heat insulation mechanism in the flavor inhaler.
- the gist of the second aspect is that in the first aspect, the cigarette includes an aerosol source.
- the amount of aerosol delivered to the user can be increased.
- the first sheet has a first surface facing the susceptor-containing sheet and a second surface opposite to the first surface, and the first sheet has a second surface opposite to the first surface.
- a flat second sheet is provided, and the susceptor-containing sheet, the first sheet, and the second sheet are formed into a cylindrical shape such that the second sheet is located outside the first sheet. , the gist is that.
- the susceptor-containing sheet, the first sheet, and the second sheet are formed into a cylindrical shape so that the first sheet is covered by the flat second sheet.
- the outer surface of the flavor-generating article can be made into a cylindrical shape, for example, so that the flavor-generating article can be easily handled.
- the flavor-generating article has the second sheet, a gap can be formed between the first sheet and the second sheet. Therefore, when the flavor-generating article is taken out from the flavor suction device after use, the gap and the second sheet can prevent the heat of the susceptor-containing sheet from being transmitted to the user's hand.
- the gist of the fourth aspect is that in the third aspect, the second sheet is paper.
- a lightweight and inexpensive flavor-generating article can be provided.
- the gist of the fifth aspect is that in the third or fourth aspect, part or all of the gap between the first sheet and the second sheet is closed.
- air is prevented from passing through the gap between the first sheet and the second sheet. This allows the air passing through the flavor-generating article to easily flow through the gap between the susceptor-containing sheet and the first sheet, so that the flavor or aerosol generated from the tobacco can be efficiently delivered downstream.
- a gist of a sixth aspect is that in any of the first to fifth aspects, the first sheet is a non-tobacco sheet.
- the first sheet is formed of any material other than tobacco, it is possible to provide a lightweight, inexpensive, and durable flavor-generating article.
- the gist of a seventh aspect is that in the sixth aspect, the first sheet includes a paper or pulp mold.
- the gist of the eighth aspect is that in any of the first to seventh aspects, the height of the wave portion of the first sheet is 0.2 mm or more and 2.0 mm or less.
- the height of the wave portion is less than 0.2 mm, the gap between the susceptor-containing sheet and the first sheet will be too small, so there is a risk that the flavor or aerosol generated from the tobacco will not be efficiently delivered downstream. There is. Furthermore, in this case, there is a possibility that the heat insulation properties due to the gap between the susceptor-containing sheet and the first sheet may be reduced. If the height of the wave portion exceeds 2.0 mm, the size of the flavor-generating article becomes too large. Therefore, according to the eighth aspect, flavor or aerosol can be efficiently delivered, and the size of the flavor-generating article can be suppressed.
- the gist of the ninth aspect is that in any of the first to eighth aspects, the width of the wave portion of the first sheet is 0.2 mm or more and 2.0 mm or less.
- the width of the wave portion is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article may be weakened. Therefore, according to the ninth aspect, the strength of the flavor-producing article can be maintained while suppressing an undesired increase in suction resistance.
- a gist of a tenth aspect is that in any of the first to ninth aspects, the first sheet includes a fragrance.
- fragrance in addition to flavor or aerosol, can be supplied to the user.
- the gist of the eleventh aspect is that in any of the first to tenth aspects, the susceptor-containing sheet extends only partially in the longitudinal direction or circumferential direction of the flavor-generating article.
- the susceptor-containing sheet has a length that is shorter than the entire length of the flavor-generating article in the longitudinal direction.
- the susceptor-containing sheet has a length of less than one circumference. Therefore, since the flavor-generating article does not need to have a susceptor-containing sheet having a size similar to the overall size of the flavor-generating article, it is possible to provide the required amount of susceptor-containing sheet for the flavor-generating article and reduce the susceptor material. can.
- the susceptor-containing sheet includes the susceptor material in a sheet form and a tobacco sheet laminated on the susceptor material in the sheet form. shall be.
- the tobacco sheet can be heated by induction heating the sheet-shaped susceptor material.
- a thirteenth aspect is based on the twelfth aspect, in that the sheet-shaped susceptor material has a smaller area than the tobacco sheet.
- susceptor material can be saved.
- the tobacco sheet includes a first tobacco sheet and a second tobacco sheet
- the sheet-shaped susceptor material includes the first tobacco sheet and the second tobacco sheet. The gist is that it is sandwiched between sheets.
- the first tobacco sheet and the second tobacco sheet can be heated more uniformly by induction heating the sheet-shaped susceptor material.
- a fifteenth aspect is the gist of the fourteenth aspect, that the first tobacco sheet and the second tobacco sheet are different from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
- the flavors when the flavors are different, different flavors can be generated from the first tobacco sheet and the second tobacco sheet. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user. Additionally, if the thicknesses are different, a relatively thin tobacco sheet may have a faster temperature rise and more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content may have a faster temperature rise and more efficient initial flavor or aerosol delivery.
- the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking.
- the initial flavor or aerosol delivery can be performed efficiently with the tobacco sheet having a relatively large surface area.
- the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
- the gist of a 16th aspect is that in any of the 1st to 11th aspects, the susceptor-containing sheet includes a tobacco sheet and the granular susceptor material.
- the tobacco sheet can be heated by induction heating the granular susceptor material.
- the gist of a seventeenth aspect is that in any one of the twelfth to sixteenth aspects, the thickness of the tobacco sheet is 0.25 mm or more and 4.0 mm or less.
- the thickness of the tobacco sheet is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet exceeds 4.0 mm, the size of the flavor-generating article will become too large. In this case, since it takes time to heat the tobacco sheet, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, according to the seventeenth aspect, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article can be suppressed.
- the susceptor-containing sheet is made of only the susceptor material, or is composed of the susceptor material in the form of a sheet and the susceptor material laminated on the susceptor material in the sheet form.
- the gist is that it includes tobacco sheets.
- the first sheet contains tobacco.
- the susceptor-containing sheet is heated by induction, so that the tobacco contained in the first sheet is heated, and flavor or aerosol can be generated.
- the gist of a nineteenth aspect is that in any of the first to eighteenth aspects, the first sheet contains the tobacco.
- the tobacco contained in the first sheet is heated by induction heating of the susceptor-containing sheet, and flavor or aerosol can be generated.
- a 20th aspect is the flavor-generating article according to any one of the 1st to 19th aspects, comprising a corrugated third sheet and a flat fourth sheet, wherein the third sheet is the susceptor-containing sheet.
- the fourth sheet is located inside the third sheet, and is formed into a cylindrical shape so that the fourth sheet is located inside the third sheet.
- a gap can be formed between the susceptor-containing sheet and the third sheet.
- flavor or aerosol generated from tobacco can be passed through the gap and efficiently delivered downstream.
- the amount of flavor or aerosol generated in the flavor-generating article can also be increased.
- FIG. 1 is a schematic diagram of an example of a flavor inhaler.
- FIG. 2 is a perspective view of a flavor-generating sheet that constitutes a flavor-generating article.
- FIG. 4 is a cross-sectional view of the flavor-generating sheet shown in FIG. 3 when viewed from the longitudinal direction d1.
- 1 is a perspective view of a flavor-generating article 10.
- FIG. 6 is a cross-sectional view of the flavor-generating article 10 shown in FIG. 5 when viewed from the longitudinal direction d1.
- FIG. 2 is a cross-sectional view showing the structure of a susceptor-containing sheet of the flavor-generating article according to the present embodiment.
- FIG. 1 is a schematic diagram of an example of a flavor inhaler.
- FIG. 2 is a perspective view of a flavor-generating sheet that constitutes a flavor-generating article.
- FIG. 4 is a cross-sectional view of the flavor-generating sheet shown in FIG. 3 when viewed from the longitudinal direction d1.
- 1 is
- FIG. 3 is a cross-sectional view showing the structure of a susceptor-containing sheet of a flavor-generating article according to another embodiment.
- FIG. 3 is a cross-sectional view showing the structure of a susceptor-containing sheet of a flavor-generating article according to another embodiment.
- FIG. 7 is a cross-sectional view showing the structure of a susceptor-containing sheet of a flavor-generating article according to still another embodiment.
- the term “longitudinal direction” refers to the direction in which air passes through the flavor-producing article.
- the term “longitudinal direction” refers to the direction in which concave or convex portions of the susceptor-containing sheet extend, which will be described later.
- the term “lateral direction” or “width direction” refers to a direction perpendicular to the longitudinal direction.
- the term “circumferential direction” refers to the circumferential direction of the cylindrical flavor-generating article.
- FIG. 1 is a schematic side view of a flavor suction device that heats a flavor-generating article according to the present embodiment.
- the flavor inhaler 100 according to the present embodiment is configured to generate flavor or aerosol by heating a flavor source or aerosol source contained in a flavor-generating article.
- the flavor inhaler 100 includes a first housing 110, a second housing 120, and a mouthpiece 130.
- the first housing 110 and the second housing 120 may be configured to be detachable from each other.
- the mouthpiece 130 may be removably connected to one end of the second housing 120 or may be formed integrally with the second housing 120 .
- FIG. 2 is a schematic diagram of an example of the flavor inhaler 100.
- the flavor inhaler 100 includes a battery 140 disposed inside the first housing 110, a heating section 150, a control circuit 170, and a cooling section 160 disposed inside the second housing 120.
- the first housing 110 and the second housing 120 are rotatably connected to each other by, for example, a hinge.
- the first housing 110 and the second housing 120 may be connected to each other so as to be completely separable by snap-fitting, screwing, or the like. Since the first housing 110 and the second housing 120 are completely separated from each other in this way, the cooling part 160, the suction port 130, and the heating part 150 can be easily cleaned.
- the battery 140 is configured to supply power to the heating unit 150, the control circuit 170, and the like.
- battery 140 is a lithium ion battery.
- Battery 140 may be rechargeable by an external power source.
- the cooling unit 160 is configured to cool the aerosol generated from the flavor generating article 10.
- the cooling unit 160 may be, for example, a space where passing aerosol is naturally cooled.
- the cooling unit 160 may be arranged or filled with one or more materials selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. . By arranging or filling the cooling unit 160 with these materials, the aerosol can be cooled more efficiently.
- the heating unit 150 includes an induction coil 150b for inductively heating the susceptor included in the flavor-generating article 10.
- the flavor inhaler 100 shown in FIG. 2 includes an electromagnetic shield (not shown) between the heating unit 150 and the control circuit 170 to prevent electromagnetic waves generated by the induction coil 150b from reaching the control circuit 170. You may do so.
- the heating unit 150 is configured to heat the flavor-generating article 10 to, for example, 200° C. or higher and 350° C. or lower.
- the control circuit 170 is comprised of a CPU, memory, etc., and controls the operation of the flavor inhaler 100. For example, the control circuit 170 starts heating the flavor-generating article 10 in response to a user's operation on an input device such as a push button or a slide switch (not shown), and ends heating the flavor-generating article 10 after a certain period of time has elapsed. The control circuit 170 may end the heating of the flavor-generating article 10 even before a certain period of time has elapsed from the start of heating the flavor-generating article 10 when the number of puff operations by the user exceeds a certain value. . For example, a puffing motion is detected by a sensor (not shown).
- control circuit 170 may start heating the flavor-generating article 10 in response to the start of the puffing operation, and may end heating the flavor-producing article 10 in response to the end of the puffing operation.
- the control circuit 170 may end the heating of the flavor-producing article 10 even before the end of the puffing operation when a certain period of time has elapsed since the start of the puffing action.
- control circuit 170 is disposed between battery 140 and heating section 150, and suppresses heat transfer from heating section 150 to battery 140.
- the flavor-generating article 10 is heated by the heating unit 150 to generate an aerosol source or flavor source vapor and aerosol.
- the vapor and aerosol generated in the flavor-generating article 10 are cooled by passing through the cooling unit 160 and reach the user's mouth through the mouthpiece 130.
- the flavor-generating article 10 is cylindrical or stick-shaped.
- the flavor inhaler 100 shown in FIGS. 1 and 2 may not be provided with the cooling unit 160 and the suction port 130, and for example, the flavor-generating article 10 may be provided with a suction port so that the aerosol can be sucked directly from the flavor-generating article 10.
- FIG. 3 is a perspective view of a flavor-generating sheet 10' that constitutes the flavor-generating article 10.
- FIG. 4 is a cross-sectional view of the flavor generating sheet 10' shown in FIG. 3, viewed from the longitudinal direction d1.
- FIG. 5 is a perspective view of the flavor-generating article 10.
- FIG. 6 is a cross-sectional view of the flavor-generating article 10 shown in FIG. 5, viewed from the longitudinal direction d1.
- the flavor-generating sheet 10' is formed into a flat sheet shape as a whole, and as shown in FIG. 5, the flavor-generating article 10 may be formed into a stick shape as a whole.
- FIGS. 1 is a perspective view of a flavor-generating sheet 10' that constitutes the flavor-generating article 10.
- FIG. 4 is a cross-sectional view of the flavor generating sheet 10' shown in FIG. 3, viewed from the longitudinal direction d1.
- FIG. 5 is a perspective view of the flavor-generating article 10.
- FIG. 6 is a cross-sectional view
- the flavor generating article 10 includes a flat susceptor-containing sheet 20 that includes a susceptor material and a corrugated first sheet 42 overlying the susceptor-containing sheet 20.
- the cylindrical flavor generating article 10 shown in FIGS. 5 and 6 is formed.
- the susceptor-containing sheet 20 and the first sheet 42 are formed into a cylindrical shape such that the first sheet 42 is located outside the susceptor-containing sheet 20.
- At least one of the susceptor-containing sheet 20 and the first sheet 42 contains tobacco and generates flavor or aerosol when heated.
- the first sheet 42 has a sinusoidal cross section.
- the present invention is not limited thereto, and the first sheet 42 may have a wavy cross section of any shape, such as a rectangular wave, a triangular wave, or a sawtooth wave.
- a gap S1 (see FIG. 4) is formed between the susceptor-containing sheet 20 and the first sheet 42, through which the flavor or aerosol generated from tobacco passes. Can be done. Thereby, flavor or aerosol generated from tobacco can be efficiently delivered downstream. Furthermore, since the susceptor-containing sheet 20 contains the susceptor material, the tobacco can be heated without bringing any other heating source into contact with the flavor-generating article 10. Therefore, the gap S1 will not be collapsed due to contact of the heater or the like with the flavor-generating article 10, so that the flavor or aerosol can be stably delivered.
- the susceptor-containing sheet 20 containing the susceptor material is arranged so as to be surrounded by the first sheet 42, the heat generated by the susceptor material is transmitted to the surface of the flavor-generating article 10 due to the gap through which the flavor or aerosol passes. can be suppressed. As a result, the flavor inhaler 100 does not require a complicated heat insulation mechanism.
- the flavor-generating article 10 has a hollow portion 46 inside the susceptor-containing sheet 20. Part or all of this hollow portion 46 may be closed.
- the flavor-generating article 10 preferably has a second sheet 44.
- the first sheet 42 has a first surface 42a facing the susceptor-containing sheet 20, and a second surface 42b opposite to the first surface 42a.
- a flat second sheet 44 is provided.
- the susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 are formed into a cylindrical shape such that the second sheet 44 is located outside the first sheet 42, as shown in FIGS. 5 and 6. .
- the susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 are formed into a cylindrical shape so that the first sheet 42 is covered with the flat second sheet 44.
- the outer surface of the flavor-generating article 10 can be made into a cylindrical shape, for example, as shown in FIG. 6, so that the flavor-generating article 10 can be easily handled.
- the flavor-generating article 10 has the second sheet 44, a gap S2 can be formed between the first sheet 42 and the second sheet 44, as shown in FIG. Therefore, when the flavor-generating article 10 is taken out from the flavor suction device 100 after use, the gap S2 and the second sheet 44 prevent the heat of the susceptor-containing sheet 20 from being transferred to the user's hand. Can be done.
- the flavor-generating article 10 is not limited to a cylindrical shape, but may be an elliptical cylinder shape or a polygonal cylinder shape.
- the second sheet 44 may contain tobacco. In the flavor-generating article 10, the second sheet 44 can also be omitted. Further, it is preferable that the second sheet 44 is a sheet that does not allow aerosol to pass through.
- first sheet 42, or second sheet 44 includes chopped dried tobacco leaves, crushed tobacco leaves, or tobacco extracts (water, organic solvents, or Examples include extracts from mixed solutions of these.
- Pulverized leaf tobacco is particles obtained by crushing leaf tobacco. The average particle size of the crushed leaf tobacco can be, for example, 30 to 120 ⁇ m.
- the pulverization can be performed using a known pulverizer, and may be dry pulverization or wet pulverization. Therefore, the leaf tobacco pulverized product is also called leaf tobacco particles.
- the average particle size is determined by a laser diffraction/scattering method, and specifically, it is measured using a laser diffraction type particle size distribution measuring device (for example, Horiba LA-950).
- a laser diffraction type particle size distribution measuring device for example, Horiba LA-950.
- the type of tobacco is not limited, and yellow varieties, burley varieties, orient varieties, native varieties, and other Nicotiana tabacum varieties, Nicotiana rustica varieties, etc. can be used.
- the amount of tobacco contained in the susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 is not particularly limited, but is preferably 1 to 80% by weight, more preferably 10 to 50% by weight.
- the above-mentioned tobacco may be supported on a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric, for example.
- a sheet made of non-tobacco fibers such as pulp fibers or non-woven fabric
- at least one of the first sheet 42 and the second sheet 44 may be formed of a tobacco sheet.
- the tobacco sheet may further include an aerosol source.
- the type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose.
- the aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
- the tobacco that may be included in the susceptor-containing sheet 20, the first sheet 42, or the second sheet 44 may also contain an aerosol source. Furthermore, at least one of the susceptor-containing sheet 20, the first sheet 42, and the second sheet 44 may include an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
- the second sheet 44 is preferably paper.
- a lightweight and inexpensive flavor-generating article 10 can be provided.
- the first sheet 42 has protrusions and depressions extending along the longitudinal direction d1, and has a wavy cross section.
- the first sheet 42 has a wavy cross section in which convexes and concave portions are alternately arranged along the circumferential direction of the flavor-generating article 10 .
- the first sheet 42 can also be said to be a ridged sheet as a whole.
- the first sheet 42 may be a non-tobacco sheet formed of a non-tobacco material. In this case, specifically, for example, it is preferable to include the first sheet 42 and a paper or pulp mold. Thereby, the flavor generating article 10 can be made lightweight, inexpensive, and strong.
- the first sheet 42 may contain tobacco. In this case, by induction heating the susceptor-containing sheet 20, the tobacco contained in the first sheet 42 can be heated, and flavor or aerosol can be generated.
- a liner sheet such as paper may be provided inside the susceptor-containing sheet 20.
- the liner sheet in this case is preferably a sheet that does not allow aerosol to pass through.
- the height h1 of the corrugated portion of the first sheet 42 shown in FIG. 4 is preferably 0.2 mm or more and 2.0 mm or less. If the height h1 of this wave portion is less than 0.2 mm, the gap S1 between the susceptor-containing sheet 20 and the first sheet 42 will become too small, so that the flavor or aerosol generated from the tobacco can be efficiently directed downstream. There is a risk that delivery will not be possible. In addition, in this case, there is a possibility that the heat insulation properties due to the gap S1 between the susceptor-containing sheet 20 and the first sheet 42 may be reduced. If the height h1 of the wave portion exceeds 2.0 mm, the size of the flavor-generating article 10 becomes too large.
- this height h1 corresponds to the difference between the outer diameter of the susceptor-containing sheet 20 and the inner diameter of the second sheet 44 in the cylindrical flavor-generating article 10.
- the width of the wave portion of the first sheet 42 (that is, the length between the peaks of the wave) is preferably 0.2 mm or more and 2.0 mm or less. If this width is less than 0.2 mm, there is a risk that the suction resistance will increase undesirably when the aerosol is passed between the waves and suctioned. If this width exceeds 2.0 mm, the strength of the flavor-generating article 10 may be weakened. Therefore, if this width is within the above numerical range, the strength of the flavor-generating article 10 can be maintained while suppressing an undesirable increase in suction resistance.
- the width of this wave portion is the length between the vertices on the inner circumferential side of the waves of the first sheet 42 formed in a cylindrical shape as shown in FIGS. 5 and 6, or the apex on the outer circumferential side of the waves. It can be any length in between.
- the first sheet 42 may contain fragrance.
- perfumes can be supplied to the user.
- the type of fragrance is not particularly limited, and from the viewpoint of imparting a good fragrance feel, acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise, etc.
- ⁇ -heptalactone ⁇ -hexalactone, hexanoic acid, cis-3-hexen-1-ol, hexyl acetate, hexyl alcohol, phenylacetate hexyl, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy- 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one, 4-(para-hydroxyphenyl)-2-butanone, sodium 4-hydroxyundecanoate, immol Tel absolute, ⁇ -ionone, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate, isobutyl acetate, isobutyl phenylacetate, jasmine absolute, kola nut tincture, labdanum oil, lemon terpeneless oil, licorice extract, linalool, linalyl acetate, lovage Root oil, malto
- the susceptor-containing sheet 20 may extend only in a portion of the flavor-generating article 10 in the longitudinal direction d1 or in the circumferential direction. In this case, the susceptor-containing sheet 20 has a shorter length than the entire length of the flavor-generating article 10 in the longitudinal direction d1. Alternatively, the susceptor-containing sheet 20 has a length of less than one circumference. Therefore, the flavor-generating article 10 does not need to be provided with a susceptor-containing sheet 20 having the same size as the entire size of the flavor-generating article 10, so a necessary amount of susceptor-containing sheet 20 is provided for the flavor-generating article 10, and the susceptor material is can be reduced.
- the flavor-generating article 10 may further include a corrugated third sheet and a flat fourth sheet.
- the flavor-generating article 10 is formed into a cylindrical shape such that the third sheet is located inside the susceptor-containing sheet 20 and the fourth sheet is located inside the third sheet.
- a gap can be formed between the susceptor-containing sheet 20 and the third sheet.
- flavor or aerosol generated from tobacco can be passed through the gap and efficiently delivered downstream.
- the amount of flavor or aerosol generated in the flavor-generating article 10 can also be increased.
- the corrugated third sheet may be a sheet similar to the first sheet 42. Additionally, the fourth sheet may be any sheet that may be selected from the variations described with respect to the second sheet 44.
- the height or width of the waves on the third sheet may be the same as or different from the height or width of the waves on the first sheet 42.
- the third sheet and the first sheet 42 may be the same or different in thickness, density, or content.
- the fourth sheet and the second sheet 44 may be the same or different in thickness, density, or content. Part or all of the gap between the third sheet and the fourth sheet may be closed.
- FIG. 7A is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to the present embodiment.
- FIG. 7B is a cross-sectional view showing the structure of the susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment.
- the susceptor-containing sheet 20 may include a sheet-shaped susceptor material 25 and a tobacco sheet 21 laminated on the sheet-shaped susceptor material 25.
- the tobacco sheet 21 can be heated by induction heating the sheet-shaped susceptor material 25.
- the tobacco sheet 21 of the susceptor-containing sheet 20 preferably includes a first tobacco sheet 21a and a second tobacco sheet 21b.
- the sheet-shaped susceptor material 25 is preferably sandwiched between the first tobacco sheet 21a and the second tobacco sheet 21b.
- the first tobacco sheet 21a and the second tobacco sheet 21b can be heated more uniformly.
- the present invention is not limited to this, and the second tobacco sheet 21b may be directly stacked on the first tobacco sheet 21a. Further, the tobacco sheet 21 may include only either the first tobacco sheet 21a or the second tobacco sheet 21b.
- the first tobacco sheet 21a and the second tobacco sheet 21b may have the same shape (thickness, length, or width) or the same components, or may have different shapes (thickness, length, or width) or different It may contain components.
- the first tobacco sheet 21a and the second tobacco sheet 21b may differ from each other in at least one of flavor, thickness, aerosol source content, and surface shape.
- flavors are different, different flavors can be generated from the first tobacco sheet 21a and the second tobacco sheet 21b. Therefore, by adjusting the delivery amount of each flavor, a desired flavor can be supplied to the user.
- the flavors can be made to differ. . If the thicknesses are different, a thinner tobacco sheet may heat up faster and provide more efficient initial flavor or aerosol delivery. In contrast, with a relatively thick tobacco sheet, the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking. When the aerosol source contents are different, a tobacco sheet with a relatively lower aerosol source content may have a faster temperature rise and more efficient initial flavor or aerosol delivery.
- the temperature rise is slow and flavor or aerosol generation can be sustained until the latter half of smoking.
- the initial flavor or aerosol delivery can be performed efficiently with the tobacco sheet having a relatively large surface area.
- the temperature rise is slower and flavor or aerosol generation can be sustained until late in smoking.
- the sheet-shaped susceptor material 25 may have a smaller area than the tobacco sheet 21. In this case, susceptor material 25 can be saved. Note that the area here refers to the area of the tobacco sheet 21 or the susceptor material 25 extending in the longitudinal direction d1 and the width direction d2 shown in FIG.
- the susceptor-containing sheet 20 may include a tobacco sheet 21 and a particulate susceptor material 26.
- the tobacco sheet 21 can be heated by induction heating the granular susceptor material 26.
- the granular susceptor material 26 is included inside the tobacco sheet 21, but the present invention is not limited thereto, and the susceptor material 26 may be arranged so as to adhere to the surface of the tobacco sheet 21.
- the particle size of the granular susceptor material 26 may be, for example, 0.1 mm or more and 3 mm or less.
- the thickness of the tobacco sheet 21 shown in FIGS. 7A and 7B is preferably 0.25 mm or more and 4.0 mm or less. If the thickness of the tobacco sheet 21 is less than 0.25 mm, the amount of flavor or aerosol generated per unit area of the sheet may decrease. If the thickness of the tobacco sheet 21 exceeds 4.0 mm, the size of the flavor-generating article 10 will become too large. In this case, since it takes time to heat the tobacco sheet 21, there is a risk that it will take time to complete the initial puff or that the amount of initial puff delivered will be insufficient. Therefore, if the thickness of the tobacco sheet 21 is within the above range, flavor or aerosol can be sufficiently generated and the size of the flavor-generating article 10 can be suppressed. In addition, as shown in FIG. 7A, when the tobacco sheet 21 includes a plurality of tobacco sheets, the thickness here refers to the total thickness of the plurality of tobacco sheets.
- the tobacco sheet 21 shown in FIGS. 7A and 7B a sheet made of tobacco leaves, a cast sheet of tobacco leaves, a rolled sheet of tobacco leaves, etc. can be used.
- the tobacco sheet 21 may further contain an aerosol source.
- the type of aerosol source is not particularly limited, and extracts from various natural products and/or their constituent components can be selected depending on the purpose.
- the aerosol source is preferably a polyhydric alcohol and can be, for example, glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
- the tobacco sheet 21 may contain the above-mentioned flavoring material that can be added to the first sheet 42.
- FIG. 8A is a cross-sectional view showing the configuration of the susceptor-containing sheet 20 of the flavor-generating article 10 according to another embodiment.
- FIG. 8B is a cross-sectional view showing the structure of the susceptor-containing sheet 20 of the flavor-generating article 10 according to yet another embodiment.
- the susceptor-containing sheet 20 shown in FIGS. 8A and 8B differs from the susceptor-containing sheet 20 shown in FIGS. 7A and 7B in that it does not contain tobacco.
- the susceptor-containing sheet 20 shown in FIG. 8A consists only of a sheet-like susceptor material 25. Further, the susceptor-containing sheet 20 shown in FIG.
- the susceptor-containing sheet 20 shown in FIGS. 8A and 8B does not contain tobacco, in this case, the first sheet 42 shown in FIGS. 3 to 6 contains tobacco. As a result, the susceptor-containing sheet 20 is heated by induction, so that the tobacco contained in the first sheet 42 is heated, and flavor or aerosol can be generated.
- the non-tobacco sheet 27 may include a paper or pulp mold. Thereby, the flavor generating article 10 can be made lightweight, inexpensive, and strong.
- the non-tobacco sheet 27 may be made of, for example, nonwoven fabric.
- the non-tobacco sheet 27 may hold an aerosol source. In this case, the amount of aerosol delivered to the user can be increased.
- Flavor generating article 20 Sheet member 21: Tobacco sheet 21a: First tobacco sheet 21b: Second tobacco sheet 25, 26: Susceptor material 27: Non-tobacco sheet 42: First sheet 42a: First surface 42b: Second Surface S1: Gap d1: Longitudinal direction h1: Height
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
Cet article de génération d'arôme comprend : une feuille plate contenant un suscepteur qui contient un matériau suscepteur ; et une première feuille ondulée qui est superposée sur la feuille contenant un suscepteur. La feuille contenant un suscepteur et la première feuille sont formées dans un cylindre de telle sorte que la première feuille est située à l'extérieur de la feuille contenant un suscepteur. La feuille contenant un suscepteur et/ou la première feuille contient du tabac.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2022/034716 WO2024057517A1 (fr) | 2022-09-16 | 2022-09-16 | Article de génération d'arôme |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2022/034716 WO2024057517A1 (fr) | 2022-09-16 | 2022-09-16 | Article de génération d'arôme |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2024057517A1 true WO2024057517A1 (fr) | 2024-03-21 |
Family
ID=90274696
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2022/034716 WO2024057517A1 (fr) | 2022-09-16 | 2022-09-16 | Article de génération d'arôme |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2024057517A1 (fr) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3818849A1 (fr) * | 2019-11-05 | 2021-05-12 | JT International SA | Cartouche consommable pour un dispositif de production d'aérosol |
JP2021532754A (ja) * | 2018-07-31 | 2021-12-02 | ニコベンチャーズ トレーディング リミテッド | エアロゾル化可能材料を加熱する装置と共に使用するための消耗品 |
-
2022
- 2022-09-16 WO PCT/JP2022/034716 patent/WO2024057517A1/fr unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2021532754A (ja) * | 2018-07-31 | 2021-12-02 | ニコベンチャーズ トレーディング リミテッド | エアロゾル化可能材料を加熱する装置と共に使用するための消耗品 |
EP3818849A1 (fr) * | 2019-11-05 | 2021-05-12 | JT International SA | Cartouche consommable pour un dispositif de production d'aérosol |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP7506681B2 (ja) | 非燃焼加熱式たばこ用のたばこ充填物、非燃焼加熱式たばこ及び電気加熱式たばこ製品 | |
JP7372470B2 (ja) | 香味吸引器用のカートリッジ及び香味吸引器 | |
EP3881699A1 (fr) | Article à fumer chauffé sans combustion et système à fumer chauffé sans combustion | |
WO2019130500A1 (fr) | Article pour fumeurs | |
WO2020100872A1 (fr) | Segment de filtre, article à fumer du type à chauffage sans combustion et système à fumer du type à chauffage sans combustion | |
EP4144229A1 (fr) | Feuille pour article à fumer | |
WO2021020348A1 (fr) | Produit à base de tabac à chauffage sans combustion et produit à base de tabac chauffé | |
US20230380492A1 (en) | Non-combustion-heating-type tobacco product and non-combustion-heating-type tobacco stick | |
EP3881698A1 (fr) | Produit à fumer non chauffé par combustion et système à fumer non chauffé par combustion | |
WO2024057517A1 (fr) | Article de génération d'arôme | |
WO2024057518A1 (fr) | Article de génération d'arôme | |
WO2020100877A1 (fr) | Article à fumer chauffé sans combustion et système à fumer chauffé sans combustion | |
WO2020100876A1 (fr) | Produit à fumer chauffé sans combustion et système à fumer chauffé sans combustion | |
WO2024057516A1 (fr) | Article de génération d'arôme | |
WO2024057515A1 (fr) | Article de génération d'arôme | |
EP4268619A1 (fr) | Composition de tabac, segment contenant du tabac, inhalateur d'arôme de type à chauffage sans combustion, et système d'inhalation d'arôme de type à chauffage sans combustion | |
JP7369300B2 (ja) | 香味吸引器用のカートリッジ及び香味吸引器 | |
RU2805908C1 (ru) | Картридж для ароматического ингалятора и ароматический ингалятор | |
RU2793877C1 (ru) | Табачный наполнитель для нагреваемых без сжигания табачных изделий, нагреваемое без сжигания табачное изделие и табачное изделие с электрическим нагревом | |
EP4268629A1 (fr) | Cigarette à chauffage sans combustion et produit à base de tabac chauffé électriquement | |
WO2023223493A1 (fr) | Article générateur d'arôme et système pour fumer | |
WO2024157477A1 (fr) | Bâton d'arôme, produit d'aspiration d'arôme de type à chauffage sans combustion et procédé de fabrication de tige d'arôme | |
WO2024157480A1 (fr) | Bâton d'arôme, produit d'inhalation d'arôme de type à chauffage sans combustion et procédé de production de tige d'arôme | |
WO2024157478A1 (fr) | Bâton d'arôme, produit d'inhalation d'arôme de type à chauffage sans combustion, et procédé de production de tige d'arôme | |
EP4268631A1 (fr) | Cigarette de type à chauffage sans combustion et produit de cigarette de type à chauffage électrique |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 22958837 Country of ref document: EP Kind code of ref document: A1 |