WO2023226105A1

WO2023226105A1 - Shelling device

Info

Publication number: WO2023226105A1
Application number: PCT/CN2022/098587
Authority: WO
Inventors: 卢家辉
Original assignee: 卢家辉
Priority date: 2022-05-27
Filing date: 2022-06-14
Publication date: 2023-11-30
Also published as: CN114916574A

Abstract

The present invention relates to the technical field of shelling devices, and in particular, to a shelling device. The shelling device comprises a base and an upper cover; and the upper cover is rotatably connected to the base. The shelling device further comprises an elastic placing member, a cutting member, and an extrusion member; the elastic placing member is disposed on the base and used for placing a whole shrimp; the cutting member is mounted on the lower end surface of the upper cover; and the extrusion member is mounted on the lower end surface of the upper cover and located on the outer side of the cutting member. When the upper cover is pressed down, the cutting member gradually cuts and separates a shrimp head from a shrimp tail of the whole shrimp, and the extrusion member gradually extrudes the shrimp tail and extrudes shrimp meat from a shrimp shell. According to the present invention, when the shelling device is used, the shrimp head is cut first, then the shrimp shell is extruded, and finally, the shrimp meat is extruded; after the shrimp meat is extruded, the elastic placing member is reset to pop up the shrimp shell; the whole operation process is simple, hands are not prone to being hurt, the use is convenient and rapid, and the use requirement of a user is greatly met.

Description

a sheller

Technical field

The invention belongs to the technical field of shell peelers, and in particular relates to a shell peeler.

Background technique

With the improvement of people's living standards, crayfish is deeply loved by the public because of its delicious taste. However, because the shell of crayfish is hard, there are spines on the head that can easily prick your hands, and the outer skin of the abdomen is tough, so the shell is not easy to peel off. Most diners peel shrimp shells with bare hands, but it is easy to hurt their hands and laborious, so many shrimp peeling tools have emerged on the market.

At present, shrimp peeling tools are generally similar to scissors. For example, the utility model application number CN201720427694.6 discloses a shrimp peeler with a splash-proof cover, which is composed of an upper handle, a lower handle and a splash-proof cover. There are upper pliers on the handle and lower pliers on the lower handle. However, when using this type of peeler, you need to insert the upper and lower pliers that fit together into the shrimp body, which is troublesome to operate and can easily lead to inconvenience.

Contents of the invention

The object of the present invention is to provide a shelling device, aiming to solve the technical problem that the shelling tools in the prior art are troublesome to operate when peeling shrimps, resulting in inconvenient use.

In order to achieve the above object, an embodiment of the present invention provides a shell peeler, which includes a base and an upper cover. The upper cover is rotationally connected to the base, and also includes an elastic placement member, a cutting member and an extrusion member; the elastic placement member The piece is arranged on the base and used to place the whole shrimp; the cutting piece is installed on the lower end surface of the upper cover; the extrusion piece is installed on the lower end face of the upper cover and is located outside the cutting piece; By pressing down on the upper cover, the cutting member gradually cuts and separates the shrimp head and tail of the whole shrimp, and the extruding member gradually squeezes the shrimp tail and squeezes the shrimp meat out of the shrimp shell.

Optionally, the upper cover includes a rotary connection piece and a cover plate; the rotary connection piece is rotatably connected to the side end of the base; the cover plate is slidingly connected to the rotary connection piece; and the cutting member is installed on The lower end face of the cover plate; the extrusion piece is installed on the lower end face of the cover plate and is located outside the cutting piece; after the shrimp head is cut by the cutting piece, the cover is pushed along the rotating connecting piece The cover plate drives the extrusion member to gradually squeeze from the tail of the shrimp tail toward the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell.

Optionally, the upper cover includes a connecting rod and a cover plate, the connecting rod is rotationally connected to the side end of the base; the cover plate is slidingly connected to the connecting rod; the cutting member is installed on the cover The lower end face of the plate; the extrusion piece is installed on the lower end face of the cover plate and is located outside the cutting piece; after the cutting piece cuts the shrimp head, it pushes the cover plate along the connecting rod, and the The cover plate drives the extrusion member to gradually squeeze from the tail of the shrimp tail toward the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell.

Optionally, the extrusion part includes two mounting plates and at least one rolling part. The two mounting plates are installed on the lower end surface of the cover plate. The rolling part is rotatably installed on the two mounting plates. between the plates; when the extrusion member rotates, it gradually squeezes from the tail of the shrimp tail to the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell.

Optionally, the extrusion part includes two rotating shafts and two rolling parts, the two rotating shafts are respectively installed on the lower end surface of the cover plate, and the two rolling parts are respectively rotatably installed on the two said The rotating shaft leaves a gap between the two rolling parts; when the cover plate is pushed, the two rolling parts rotate and squeeze the shrimp meat out of the shrimp shell.

Optionally, side plates are respectively provided on both sides of the base, first pushing teeth are provided on the two side plates, and second pushing teeth are provided on both the rolling parts. The second pushing teeth are matched with the first pushing teeth, so that the first pushing teeth push against the second pushing teeth, causing the two rolling members to rotate and squeeze out the shrimps. Meat.

Optionally, the cutting member includes an adjusting rod and a cutting piece. The adjusting rod is slidably mounted on the cover plate. The cutting piece is connected to the adjusting rod. The top of the adjusting rod is provided with a protruding portion. The cover plate is provided with latching convex teeth, and the latching convex teeth are matched with the latching convex portion, so that when the cutting blade cuts the shrimp head, the latching convex portion of the adjusting rod is in contact with the latching convex tooth. Snap fit and maintain the relative fixation of the adjusting rod and the cover plate.

Optionally, the elastic placement member includes a first support member and a second support member. The first support member is connected to the base, and the second support member is connected to the first support member and is arched. shape.

Optionally, a guide member is also included, which is rotatably mounted on the base. A dialing block is provided on one side of the guide member, and a weighting block is provided on the other side of the guide member.

One or more of the above technical solutions in the peeler provided by embodiments of the present invention have at least one of the following technical effects:

When using the sheller of the present invention, first place the whole shrimp on the elastic placement member, then flip the upper cover so that the upper cover is turned toward the direction of the base, and continue to press down on the During the pressing process, the cutting member gradually comes into contact with the whole shrimp, and separates the shrimp head and tail of the whole shrimp with the pressing down. The separated shrimp head will naturally fall off, while the extruding member will During the pressing process, the shrimp tail is gradually contacted, and then the shrimp tail is squeezed from the tail toward the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell. Since then, the shrimp head has been cut first and then the shrimp shell is squeezed. Finally, the shrimp meat is squeezed out. After the shrimp meat is squeezed out, the elastic placing member resets and pops out the shrimp shell. The entire operation process is simple, not easy to hurt the hands, is convenient and quick to use, and greatly meets the user's needs.

Description of the drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments or prior art will be briefly introduced below. Obviously, the drawings in the following description are only illustrative of the present invention. For some embodiments, for those of ordinary skill in the art, other drawings can be obtained based on these drawings without exerting creative efforts.

Figure 1 is a schematic diagram of the overall structure of a shell peeler provided by an embodiment of the present invention;

Figure 2 is a schematic structural diagram of the peeler in a disassembled state according to an embodiment of the present invention;

Figure 3 is a schematic diagram of the disassembled structure of the upper cover provided by one embodiment of the present invention;

Figure 4 is a schematic three-dimensional structural diagram of a shell peeler provided by another embodiment of the present invention;

Figure 5 is a schematic structural diagram of the combined state of the base and the guide provided by one embodiment of the present invention;

Figure 6 is a schematic structural diagram of the cover plate after being hidden and pressed according to an embodiment of the present invention;

Figure 7 is a schematic structural diagram of the method for the structure at point A in Figure 6

Figure 8 is a schematic structural diagram of the combined state of the gland and the cutting piece provided by one embodiment of the present invention.

Among them, each figure in the figure is marked with:

100. Base; 110. Side plate; 120. First pushing against the latch teeth;

200. Upper cover; 211. Rotating connector; 220. Cover plate; 221. Installation hole; 212. Connecting rod;

300. Elastic placing member; 310. First supporting member; 320. Second supporting member;

400. Cutting piece; 410. Adjustment rod; 420. Cutting piece;

500. Extrusion parts; 511. Mounting plate; 520. Rolling parts; 512. Rotating shaft; 521. Second pushing teeth; 600. Guide parts.

Detailed ways

Embodiments of the present invention are described in detail below, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the drawings are exemplary and are intended to explain the embodiments of the present invention and are not to be construed as limitations of the present invention.

In the description of the embodiments of the present invention, it should be understood that the terms "length", "width", "upper", "lower", "front", "back", "left", "right", "vertical" ", "horizontal", "top", "bottom", "inner", "outer", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience and simplicity in describing the embodiments of the present invention. The description does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore is not to be construed as a limitation of the invention.

In addition, the terms “first” and “second” are used for descriptive purposes only and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of indicated technical features. Therefore, features defined as "first" and "second" may explicitly or implicitly include one or more of these features. In the description of the embodiments of the present invention, "plurality" means two or more than two, unless otherwise explicitly and specifically limited.

In the embodiments of the present invention, unless otherwise clearly stated and limited, the terms "installation", "connection", "connection", "fixing" and other terms should be understood in a broad sense. For example, it can be a fixed connection or a removable connection. Disassembly and connection, or integration; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be an internal connection between two elements or an interaction between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the embodiments of the present invention can be understood according to specific circumstances.

In one embodiment of the present invention, as shown in Figure 1, a shell peeler is provided, including a base 100 and an upper cover 200. The upper cover 200 is rotationally connected to the base 100,

The peeler also includes an elastic placing part 300, a cutting part 400 and an extruding part 500. The elastic placing member 300 is disposed on the base 100 and is used to place whole shrimps. The cutting member 400 is installed on the lower end surface of the upper cover 200 . The extrusion part 500 is installed on the lower end surface of the upper cover 200 and is located outside the cutting part 400 . The upper cover 200 is pressed down, and the cutting member 400 gradually cuts and separates the shrimp head and tail of the whole shrimp. The extruding member 500 gradually squeezes the shrimp tail and squeezes the shrimp meat out of the shrimp shell.

When using the sheller of the present invention, first place the whole shrimp on the elastic placing member 300, and then flip the upper cover 200 so that the upper cover 200 is turned toward the direction of the base 100, and continue to The upper cover 200 is pressed down. During the pressing process, the cutting member 400 gradually contacts the whole shrimp, and separates the shrimp heads and tails of the whole shrimps as the pressure is pressed down. The separated shrimp heads naturally fall off, and the shrimp heads fall off naturally. The extrusion piece 500 gradually contacts the shrimp tail during the pressing process, and then squeezes from the tail of the shrimp tail toward the head of the shrimp tail until the shrimp meat is squeezed out from the shrimp shell. Since then, the shrimp has been cut first. The head then squeezes the shrimp shell, and finally squeezes out the shrimp meat. After the shrimp meat is squeezed out, the elastic placing member 300 resets and pops out the shrimp shell. The entire operation process is simple, not easy to hurt the hand, and is convenient and quick to use, which greatly satisfies the user. usage requirements.

In another embodiment of the present invention, after placing the whole shrimp on the elastic placing member 300, the whole shrimp can be stabilized on the elastic placing member 300 without falling. Therefore, the whole shrimp can be placed on the elastic placing member 300. The 300 is provided with a raised portion (not shown in the figure). After the whole shrimp is placed, the raised portion penetrates into the shell of the whole shrimp to stably fix the whole shrimp. Wherein, the protruding portion can adopt protruding teeth or other structures capable of fixing the whole shrimp.

In another embodiment of the present invention, as shown in FIGS. 1-2 , the upper cover 200 includes a rotating connector 211 and a cover plate 220 . The rotary connector 211 is rotatably connected to the side end of the base 100 . The cover 220 is slidably connected to the rotating connector 211. The cutting member 400 is installed on the lower end surface of the cover plate 220 . The extrusion part 500 is installed on the lower end surface of the cover plate 220 and is located outside the cutting part 400 .

After the cutting member 400 cuts the shrimp head, the bottom end of the extruding member 500 has contacted the tail of the shrimp tail, and then pushes the cover plate 220 along the rotating connector 211, and the cover plate 220 drives The extrusion member 500 is gradually squeezed from the tail of the shrimp tail toward the head of the shrimp tail. During this process, the force of the user pushing the cover plate 220 is divided into two parts. One part of the force causes the cover plate 220 to carry the shrimp tail. The extrusion part 500 moves forward, and another part of the force presses the shrimp tail through the extrusion part 500. In this way, when the cover plate 220 is pushed, the extrusion part 500 can press the shrimp shell while Next, squeeze the shrimp meat out of the shrimp shell, which is easy to operate and brings great convenience to shelling.

In this embodiment, the rotating connector 211 is hingedly connected to the side end of the base 100 . The cover plate 220 passes through the rotary connection part 211 and is slidingly connected with the rotary connection part 211 . The sliding connection between the cover plate 220 and the rotating connector 211 can be achieved by providing matching elastic teeth respectively, or those skilled in the art can provide other structures capable of sliding connection as needed.

In another embodiment of the present invention, as shown in Figures 1 and 3, the upper cover 200 includes a connecting rod 212 and a cover plate 220, and the connecting rod 212 is rotationally connected to the side end of the base 100; so The cover plate 220 is slidingly connected to the connecting rod 212; the cutting part 400 is installed on the lower end surface of the cover plate 220; the extrusion part 500 is installed on the lower end surface of the cover plate 220 and is located on the cutting part. outside of piece 400. Through the sliding connection arrangement of the cover plate 220 and the connecting rod 212, relative sliding occurs between the connecting rod 212 and the cover plate 220. The connecting rod 212 also has the function of pushing the cover plate 220. The guiding function is pushed to make the cover plate 220 slide accurately along the connecting rod 212, so that the cover plate 220 can stably squeeze the shrimp tail to squeeze out the shrimp meat, provided that the shrimp tail is placed correctly.

Specifically, after the cutting member 400 cuts the shrimp head, the cover plate 220 is pushed along the connecting rod 212. While the cover plate 220 slides along the connecting rod 212, the cover plate 220 drives the squeezer. The pressing member 500 gradually presses from the tail of the shrimp tail toward the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell.

In another embodiment of the present invention, as shown in Figures 1 and 3, the extrusion part 500 includes two mounting plates 511 and at least one rolling part 520. The two mounting plates 511 are installed on the cover plate. 220, the rolling member 520 is rotatably installed between the two mounting plates 511. When the extrusion member 500 rotates, it gradually squeezes from the tail of the shrimp tail to the head of the shrimp tail until the shrimp meat is squeezed out from the shrimp shell. The rolling member 520 is cylindrical. When the cover plate 220 is gradually pressed down, the rolling member 520 first contacts the tail of the shrimp tail. During the process of pushing the cover plate 220, the cover plate 220 is pushed down. The plate 220 drives the rolling part 520 to move, and the rolling part 520 rolls while moving. During the rolling process of the rolling part 520, the shrimp tail is pressed against the elastic placing part. 300 pressure, and the squeezing force to squeeze the shrimp meat out of the shrimp shell, and finally squeeze out the shrimp meat to achieve shelling.

The number of the rolling parts 520 can be set as required. When multiple rolling parts 520 are provided, the contact area between the rolling parts 520 and the shrimp tails is increased to achieve more stable and faster shrimp meat extrusion.

In another embodiment of the present invention, as shown in Figures 1 and 4, the extrusion part 500 includes two rotating shafts 512 and two rolling parts 520. The two rotating shafts 512 are respectively installed on the cover plate. 220, the two rolling parts 520 are rotatably installed on the two rotating shafts 512 respectively, with a gap left between the two rolling parts 520; when the cover plate 220 is pushed, the two rolling parts 520 are driven The rolling parts 520 move forward and gradually contact the shrimp tail, and the shrimp tail passes through the gap. The two rolling parts 520 rotate and squeeze out the shrimp meat from the shrimp shell at the same time. After the shrimp meat is squeezed out, the shrimp meat does not pass through the gap. And fall to the inside of the rolling part 520, and the shrimp shells are brought to the outside of the rolling part 520 through the gaps, so that after the shrimp meat and shrimp shells are separated, the shrimp shells and shrimp meat are placed separately to facilitate the follow-up. Eating shrimp meat and throwing away shrimp shells greatly improves the user experience.

In another embodiment of the present invention, as shown in Figures 1, 2 and 4, side plates 110 are provided on both sides of the base 100, and first push catches are provided on the two side plates 110. teeth 120, and the two rolling members 520 are provided with second pushing teeth 521, and the second pushing teeth 521 are matched with the first pushing teeth 120, so that the first pushing teeth 521 can The blocking teeth 120 push against the second pushing teeth 521 to rotate the two rolling members 520 and squeeze out the shrimp meat.

In this embodiment, the elastic placing member 300 is disposed between the two side plates 110. During the pressing process, the rolling member 520 gradually moves down between the two side plates 110 and connects with the two side plates 110. The first pushing teeth 120 on the side plate 110 are in contact, and under the interaction between the second pushing teeth 521 and the first pushing teeth 120, the rolling member 520 is pushed to rotate, Thereby increasing the speed of extruding shrimp meat.

In another embodiment of the present invention, as shown in FIGS. 1-3 , the cutting member 400 includes an adjusting rod 410 and a cutting blade 420. The adjusting rod 410 is slidably installed on the cover plate 220. The piece 420 is connected to the adjusting rod 410 . Since the adjusting rod 410 is slidably installed on the cover plate 220, the position of the adjusting rod 410 installed on the cover plate 220 can be adjusted, thereby adjusting the gap between the cutting blade 420 and the rolling member 520. distance, and thus can dehead shrimps with different sizes of shrimp heads, which is convenient for users to use.

The cutting piece 420 can be cut by a complete and flat metal sheet, plastic sheet or other material sheet. Alternatively, the cutting blade 420 may also be made of a metal strip twisted into a sharp shape for cutting.

In this embodiment, the cutting blade 420 is made of a metal strip. The cover plate 220 is provided with a mounting hole 221. The adjusting rod 410 is slidably installed in the mounting hole 221. Both sides of the cutting blade 420 are The two ends are fixedly connected to the two ends of the adjusting rod 410 respectively. By sliding the adjusting rod 410 along the mounting hole 221 , the distance between the cutting blade 420 and the rolling member 520 can be adjusted.

In another embodiment of the present invention, as shown in Figures 3, 6, 7 and 8, the top of the adjustment rod 410 is provided with a protruding portion 411, and the cover plate is provided with a protruding tooth 213. The latching convex teeth 213 are matched with the latching convex portion 411, so that when the cutting blade 420 cuts the shrimp heads, the latching convex portion 411 of the adjusting rod 410 engages with the latching convex teeth 213 and Keep the adjusting rod 410 and the cover plate 220 relatively fixed.

In this embodiment, the cover 220 includes a cover body 224 and a pressing cover 225. The mounting hole 221 is formed after the pressing cover is installed on the cover body. The adjusting rod 410 is slidably installed on the cover body. into the mounting hole 221. The latching protruding tooth 213 is disposed in the mounting hole 221 , and the latching protruding portion 411 of the adjusting rod 410 faces the latching protruding tooth 213 .

When the shrimp head is cut, the shrimp head is pressed against the cutting piece 420, and the cutting piece 420 is pushed against the adjusting rod 410. The latching convex portion 411 of the adjusting rod 410 engages with the latching convex tooth 213. , thereby fixing the relative position of the adjusting rod 410 and the cover plate 220, which plays the role of fixing the cutting piece 420 when cutting shrimp heads, preventing cutting misalignment, and greatly improving the cutting effect.

The mounting hole 221 is provided through the cover plate 220 , and the hole shape is provided in a rectangular shape to match the sliding movement of the adjusting rod 410 .

In another embodiment of the present invention, as shown in FIGS. 1-3 , the elastic placement member 300 includes a first support member 310 and a second support member 320 , and the first support member 310 and the base 100 The second support member 320 is connected with the first support member 310 and is arched.

The first support member 310 and the second support member 320 are elastic, so that when cutting whole shrimps, the first support member 310 and the second support member 320 can follow the movement of the cover plate 220. The shape changes during the pressing process to change the orientation of the whole shrimp for easier shelling.

When the rolling member 520 is pressed down to squeeze the shrimp tail, the first support member 310 undergoes elastic deformation and gradually makes the shrimp tail placed on the first support member 310 approach a horizontal state. When pushing the cover plate 220 to drive the rolling member 520 to squeeze the shrimp tail, it is more convenient and stable.

The middle part of the first support member 310 is concave toward the direction of the base 100, so that when the shrimp tail is squeezed, the concave shape has a fixing effect on the shrimp tail and prevents the shrimp tail from moving forward.

In addition, due to the elasticity of the first support member 310 and the second support member 320, when the cutting blade 420 cuts shrimp heads, the second support member 320 can provide elastic force toward the cutting blade 420, This forces both sides of the shrimp head to increase cutting speed. When squeezing out shrimp meat, the first support member 310 provides elastic force toward the shrimp tail, which cooperates with the squeezing force of the rolling member 520 to squeeze out the shrimp shell, thereby improving stability during the process of squeezing out the shrimp meat. and the rate at which shrimp meat is squeezed out.

The arched shape can be a sharp arched shape or a smooth arched bridge shape, so that the elastic placing member 300 has a curved arc, which is adapted to the shape of cooked or raw shrimps. When placing the whole shrimps, When the elastic placement member 300 is placed on the elastic placement member 300, the shrimp head can be directly placed on the second support member 320, and the shrimp tail can be directly placed on the first support member 310, achieving precise placement, placing the whole shrimp without unnecessary operations, and facilitating subsequent cutting. Shrimp heads and peeled shrimp flesh.

In addition, the protruding portion may be provided on the first support member 310 or the second support member 320 , or both of the first support member 310 and the second support member 320 .

In addition, after the shrimp meat is extruded, the elastic placing member 300 is reset and the shrimp shell is ejected, eliminating the need to pick up the shrimp shell separately, thereby improving the convenience of use.

In this embodiment, the first support member 310 and the second support member 320 are both made of metal strips. Alternatively, the first support member 310 and the second support member 320 may also be made of high-strength and high-temperature resistant rubber material or other materials.

In another embodiment of the present invention, as shown in FIGS. 1 and 5 , the peeler further includes a guide 600 , which is rotatably mounted on the base 100 . A dialing block 610 is provided on one side, and a weighting block 620 is provided on the other side of the guide member 600 . The weighting block 620 is arranged so that the side of the guide member 600 with the weighting block 620 is heavier than the side without the weighting block 620 , so that under normal conditions, the side of the guide member 600 facing the weighting block 620 Tilt sideways.

By arranging the toggle block 610, after the cutting blade 420 cuts the shrimp head, the head of the cutting blade 420 pushes against the toggle block 610, and tilts the guide 600 to the toggle block 610. On one side of the block 610, the fallen shrimp heads fall out from one side of the toggle block 610.

Then, during the process of extruding shrimp meat, the cutting piece 420 gradually moves away from the dialing block 610 until it no longer contacts. Under the weight of the weighting block 620, the guide member 600 gradually resets, that is, it becomes Return to the tilted state toward the weighted block 620. After the shrimp meat is squeezed out, the shrimp meat falls and falls through one side of the weighted block 620. In this way, the shrimp meat passes through the guide member 600, the dialing block 610 and the The arrangement of the weighting blocks 620 allows the shrimp meat and shrimp heads to fall from both sides of the guide member 600 respectively, making it easier to eat without manual separation, thereby improving convenience during use.

The above descriptions are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection of the present invention. within the range.

Claims

A shell peeler includes a base and an upper cover. The upper cover is rotatably connected to the base. It is characterized in that it also includes an elastic placement piece, a cutting piece and an extrusion piece; the elastic placement piece is provided on the base. and used to place whole shrimp; the cutting member is installed on the lower end surface of the upper cover; the extrusion member is installed on the lower end surface of the upper cover and is located outside the cutting member; press down the upper cover , the cutting piece gradually cuts and separates the shrimp head and tail of the whole shrimp, and the extruding piece gradually squeezes the shrimp tail and squeezes the shrimp meat out of the shrimp shell.
The shell peeler according to claim 1, characterized in that the upper cover includes a rotary connector and a cover plate; the rotary connector is rotatably connected to the side end of the base; the cover plate is connected to the rotary The connecting piece is slidably connected; the cutting piece is installed on the lower end surface of the cover plate; the extrusion piece is installed on the lower end face of the cover plate and is located outside the cutting piece; after the cutting piece cuts the shrimp head , push the cover plate along the rotating connecting piece, and the cover plate drives the extruding piece to gradually squeeze from the tail of the shrimp tail to the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell.
The peeler according to claim 1, wherein the upper cover includes a connecting rod and a cover plate, the connecting rod is rotationally connected to the side end of the base; the cover plate slides with the connecting rod connection; the cutting part is installed on the lower end surface of the cover plate; the extrusion part is installed on the lower end surface of the cover plate and is located outside the cutting part; after the shrimp head is cut by the cutting part, along the The connecting rod pushes the cover plate, and the cover plate drives the extrusion member to gradually squeeze from the tail of the shrimp tail toward the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell.
The shell peeler according to claim 2 or 3, characterized in that the extruded part includes two mounting plates and at least one rolling part, and the two mounting plates are installed on the lower end surface of the cover plate, and the The rolling part is rotatably installed between the two mounting plates; when the extruding part rotates, it gradually squeezes from the tail of the shrimp tail to the head of the shrimp tail until the shrimp meat is squeezed out of the shrimp shell.
The peeler according to claim 2 or 3, characterized in that the extrusion part includes two rotating shafts and two rolling parts, the two rotating shafts are respectively installed on the lower end surface of the cover plate, and the two rotating shafts are respectively installed on the lower end surface of the cover plate. The rolling parts are rotatably installed on the two rotating shafts respectively, with a gap left between the two rolling parts; when the cover plate is pushed, the two rolling parts rotate and squeeze the shrimp meat from the shrimp shells. out.
The shell peeler according to claim 5, characterized in that side plates are provided on both sides of the base, first pushing teeth are provided on both side plates, and both rolling parts are provided with A second pushing tooth is provided, and the second pushing tooth is matched with the first pushing tooth, so that the first pushing tooth pushes against the second pushing tooth, so that the first pushing tooth pushes against the second pushing tooth. The two rolling parts rotate and squeeze out the shrimp meat.
The peeler according to claim 2 or 3, characterized in that the cutting member includes an adjusting rod and a cutting piece, the adjusting rod is slidably installed on the cover plate, and the cutting piece is connected to the adjusting rod. ; The top of the adjusting rod is provided with a latching convex portion, and the cover plate is provided with latching convex teeth. The latching convex teeth are matched with the latching convex portion, so that when the cutting blade cuts the shrimp head, the The latching convex portion of the adjusting rod engages with the latching convex teeth and maintains the relative fixation of the adjusting rod and the cover plate.
The shell peeler according to any one of claims 1 to 3, characterized in that the elastic placement member includes a first support member and a second support member, the first support member is connected to the base, and the The second supporting member is connected to the first supporting member and is arched.
The peeler according to any one of claims 1 to 3, further comprising a guide member, the guide member is rotatably installed on the base, and a toggle block is provided on one side of the guide member. The other side of the guide member is provided with a weighting block.